Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted In-Shell Pistachio
Analyze 555 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted In-Shell Pistachio.
Roasted In-Shell Pistachio Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted In-Shell Pistachio to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted In-Shell Pistachio: Iran (-86.6%), Turkiye (-81.4%), United Arab Emirates (-63.9%).
Roasted In-Shell Pistachio Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Roasted In-Shell Pistachio country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Roasted In-Shell Pistachio transaction unit prices: Italy (50.10 USD / kg), Ukraine (21.68 USD / kg), Greece (19.30 USD / kg), Germany (17.31 USD / kg), Vietnam (10.17 USD / kg), 4 more countries.
Roasted In-Shell Pistachio Global Supply Chain Coverage
937 companies
467 exporters and 470 importers are mapped for Roasted In-Shell Pistachio.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted In-Shell Pistachio, benchmark reach, and prioritize outreach by market.
467 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted In-Shell Pistachio. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted In-Shell Pistachio Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 467 total exporter companies in the Roasted In-Shell Pistachio supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Iran)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Roasted In-Shell Pistachio Global Exporter Coverage
467 companies
Exporter company count is a key signal for Roasted In-Shell Pistachio supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted In-Shell Pistachio opportunities by country, product, and value-chain role, then open company profiles to validate fit.
470 importer companies are mapped for Roasted In-Shell Pistachio demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted In-Shell Pistachio Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 470 total importer companies tracked for Roasted In-Shell Pistachio. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Netherlands, Germany
(Ukraine)
Latest Import Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
470 companies
Importer company count highlights the current depth of demand-side visibility for Roasted In-Shell Pistachio.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted In-Shell Pistachio buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Roasted In-Shell Pistachio
Roasted In-Shell Pistachio Monthly Wholesale Supplier Price Summary by Country
Monthly Roasted In-Shell Pistachio wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Roasted In-Shell Pistachio wholesale unit prices: Ukraine (11.91 USD / kg).
Roasted In-Shell Pistachio Wholesale Price Competitiveness by Major Exporting Countries
Compare Roasted In-Shell Pistachio wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
Roasted in-shell pistachios are a globally traded snack nut product with supply anchored in a small set of origin countries, especially the United States, Iran, and Turkey. International trade flows are shaped by strong retail snack demand and by use in foodservice and confectionery, while year-to-year availability can swing due to pistachio trees’ alternate bearing and weather variability. Market access and pricing are highly sensitive to food-safety compliance, particularly aflatoxin control and destination-market testing. Shipping is less cold-chain dependent than fresh foods, but quality and shelf stability depend on moisture control, oxidation management, and good packaging.
Market GrowthMixed (year-to-year and medium-term)structural demand for snack nuts with cyclical, crop-driven trade variability
Major Producing Countries
United StatesLarge commercial production centered in California; major source for export-grade in-shell pistachios
IranLong-established producing base; an important supplier to global trade depending on trade-policy conditions
TurkiyeSignificant producer with both domestic consumption and export presence (notably in-shell snack formats)
Major Exporting Countries
United StatesKey exporter supplying multiple premium retail markets
IranImportant export origin in global pistachio trade, subject to geopolitical and compliance constraints
TurkiyeRegional exporter with growing presence in nearby markets and beyond
Major Importing Countries
ChinaLarge consumer market for in-shell snack nuts
GermanyMajor EU import market and distribution hub for packaged snack nuts
NetherlandsEU logistics and re-export hub; port-based distribution supports onward flows within Europe
IndiaLarge demand market with strong gifting and snack consumption segments
SpainSignificant EU demand market for snack nuts and foodservice use
Supply Calendar
United States (California):Aug, Sep, OctMain harvest occurs in late summer to early autumn; processing and export programs extend supply through the year
Iran:Sep, OctNorthern Hemisphere harvest window; post-harvest drying and sorting are critical for mycotoxin risk control
Türkiye:Sep, OctNorthern Hemisphere harvest window; in-shell snack formats are common in trade
Specification
Major VarietiesKerman, Golden Hills, Lost Hills, Fandoghi, Akbari, Ahmad Aghaei, Kaleh Ghouchi, Siirt
Physical Attributes
High share of naturally split shells is preferred for in-shell snack formats
Kernel size and uniformity influence buyer specifications and pack styling
USDA grade/quality references are used in commercial contracts for pistachios in some trade flows
Packaging
Retail stand-up pouches and canisters, often with oxygen-barrier films
Bulk cartons for downstream repacking and private-label packaging
Nitrogen-flushed packs and/or oxygen absorbers are used to slow oxidation in roasted products
ProcessingRoasting method (hot air vs. drum) and final roast color drive flavor and texture outcomesSalted or flavored variants use surface seasoning systems; seasoning adhesion and uniformity are key quality attributesPost-roast cooling and rapid packaging reduce condensation risk that can degrade crispness and increase mold risk
Snack nut consumption in retail (salted/roasted in-shell formats)
Premium and gifting segments in select markets
Ingredient use in confectionery and bakery as a secondary demand outlet for off-spec lots
Temperature
Ambient transport is typical, but cool, dry storage reduces rancidity and quality loss
Avoid high heat exposure in transit and warehousing to protect roasted flavor and shelf stability
Atmosphere Control
Nitrogen flushing and oxygen-barrier packaging are widely used to slow oxidation in roasted nut products
Shelf Life
Shelf life is generally long (months) when sealed and kept cool and dry, but quality can deteriorate from oxidation and moisture uptake after opening
Risks
Food Safety HighAflatoxin contamination is a critical trade-disrupting risk for pistachios; detections can trigger border rejections, recalls, and loss of market access in strict destination markets, particularly for roasted products where defects may be less visually obvious after processing.Use rapid post-harvest drying, robust defect sorting (including electronic), validated sampling and laboratory testing programs, and HACCP-based controls aligned to destination-market requirements.
Climate HighDrought and heat stress in key production areas can reduce yields and quality and can tighten global supply given the concentration of exportable volumes in a few origins.Diversify origin portfolio, monitor water allocation and drought indicators in major origins, and secure contracted volumes across multiple crop cycles.
Price Volatility MediumPistachio supply can fluctuate materially due to alternate bearing and weather impacts, creating pronounced year-to-year swings in availability and prices for in-shell snack formats.Use multi-year contracting where feasible, maintain flexible pack formats and SKUs, and build contingency sourcing for private-label programs.
Geopolitics MediumTrade restrictions, sanctions exposure, and payment/logistics constraints affecting certain origins can abruptly reshape available supply and routing, increasing reliance on alternative exporters.Maintain compliance screening, diversify supplier base, and pre-qualify substitute origins and specifications for key customer programs.
Logistics MediumMoisture ingress and heat exposure during storage or sea freight can accelerate rancidity, reduce crunch, and elevate mold risk, undermining shelf stability for roasted products.Specify moisture/oxygen barrier packaging, consider nitrogen flushing and desiccants where appropriate, and enforce dry, temperature-managed warehousing practices.
Sustainability
Water scarcity and irrigation dependence in major producing regions (notably California and parts of Iran) can constrain output and raise ESG scrutiny
Climate variability (heat, drought) can affect flowering, nut fill, and harvest quality, increasing volatility
Energy use in drying and roasting steps contributes to the processed product’s footprint and cost sensitivity
Labor & Social
Seasonal agricultural labor needs in orchards (harvest operations) elevate focus on worker safety and labor standards
Processing-plant occupational safety (dust, heat, machinery) and responsible sourcing requirements are common buyer expectations
FAQ
What is the most critical food-safety risk in global pistachio trade?Aflatoxin contamination is the key trade-disrupting risk for pistachios because detections can lead to border rejections and recalls in strict destination markets, making testing and post-harvest controls central to export programs.
Which countries are the main global exporters of in-shell pistachios?The record identifies the United States, Iran, and Türkiye as major exporting countries, reflecting the concentration of exportable supply in a small number of origins.
Why do roasted in-shell pistachio prices and availability swing from year to year?Availability can change sharply due to pistachio trees’ alternate bearing and weather variability, which can drive cyclical yield changes and translate into volatile exportable supply.
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