고급 구운 김 마켓 오버뷰 2026

Name: 고급 구운 김 Global Market Overview Dataset
Creator: Tridge

상위 제품

구운 김

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

고급 구운 김 마켓 커버리지는 6개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 20개와 수입업체 17개가 색인되어 있습니다.
13건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-23.

고급 구운 김에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 13건을 분석하고, 월간 단가 벤치마크로 고급 구운 김의 수출 경쟁력과 소싱 리스크를 추적하세요.

고급 구운 김 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

고급 구운 김의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

고급 구운 김 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 고급 구운 김 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 고급 구운 김 거래 단가가 있는 국가는 대한민국 (9.90 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
대한민국	-	6	- (-)	- (-)	- (-)	- (-)	11.42 USD / kg (18,687 kg)	9.90 USD / kg (4,170 kg)
일본	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-	2	- (-)	- (-)	- (-)	22.81 USD / kg (-)	22.79 USD / kg (8,568 kg)	- (-)
미국	-	4	- (-)	- (-)	1.00 USD / kg (2,092.12 kg)	1.00 USD / kg (1,584.18 kg)	- (-)	- (-)

고급 구운 김 Global Supply Chain Coverage

37개 기업

고급 구운 김에 대해 수출업체 20개와 수입업체 17개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 고급 구운 김 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

고급 구운 김 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

고급 구운 김에 대해 Tridge Supply Chain Intelligence에 수출업체 20개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

고급 구운 김 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 고급 구운 김 공급망 인텔리전스 네트워크의 전체 수출업체 20개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(대한민국)

최근 수출 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: 구운 해조류, 구운 김, 고급 구운 김

(중국)

최근 수출 거래: 2025-08-18

산업군: 식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 인도, 카자흐스탄, 러시아, 우크라이나, 미국

공급 제품: 구운 해조류, 신선 해조류, 건조 해조류 +3

(대한민국)

최근 수출 거래: 2026-04-23

산업군: 기타식품 제조

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: 구운 해조류, 건조 해조류, 신선 해조류 +3

(일본)

최근 수출 거래: 2025-12-19

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 기타식품 제조

수출 국가: 미국

공급 제품: 말차, 구운 해조류, 건조 해조류 +5

(대한민국)

최근 수출 거래: 2026-02-04

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: 구운 해조류, 신선 해조류, 건조 해조류 +5

(대한민국)

최근 수출 거래: 2025-11-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조유통 / 도매

수출 국가: 미국, 베트남

공급 제품: 구운 해조류, 신선 해조류, 조미 해조류 +5

고급 구운 김 글로벌 수출업체 커버리지

20개 기업

수출업체 수는 고급 구운 김의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 고급 구운 김 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

고급 구운 김 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

고급 구운 김 수요 인텔리전스를 위해 수입업체 17개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

고급 구운 김 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 고급 구운 김에 대해 추적되는 전체 수입업체 17개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-12-19

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: 멕시코, 스리랑카

(미국)

최근 수입 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매식품 제조식음료 서비스업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-12-16

산업군: 식음료 서비스업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-04-23

산업군: 식음료 서비스업

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2025-08-18

임직원 규모: 직원 1 - 10명

산업군: 식품 제조식품 포장식품 도매기타음료 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

17개 기업

수입업체 수는 고급 구운 김에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 고급 구운 김 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormRoasted, Dried Sheets (Seasoned/Unseasoned)

Industry PositionValue-Added Processed Seafood

Market

Roasted premium-grade laver (nori/gim) is a value-added seaweed product traded globally as a sushi-wrap ingredient and as a convenient snack format. The underlying Pyropia/Porphyra raw material supply is concentrated in East Asia—particularly China, Japan, and the Republic of Korea—while roasting/seasoning and branded packing are major value-capture steps for export markets. Import demand is led by mature sushi and Asian-food retail channels (notably the United States) alongside intra-Asia trade where nori sheets and seasoned products move across borders. Market dynamics are shaped by seasonal harvest windows, strict foreign-matter/food-safety requirements, and quality differentiation (sheet integrity, color, aroma, crispness) that drives price premiums.

Market GrowthGrowing (recent years to medium-term outlook)export-led expansion of roasted/seasoned seaweed snack formats alongside steady global sushi-wrap demand

Major Producing Countries

중국FAO Porphyra/Pyropia species profiles describe China as a major nori (laver) producer; production includes northern provinces for P. yezoensis and southern/coastal provinces for other cultivated species.
일본FAO Porphyra/Pyropia species profiles identify Japan among the main producing countries for nori/laver used in sheet products and downstream roasted formats.
대한민국FAO Porphyra/Pyropia species profiles identify the Republic of Korea among the main producing countries; Korea is also widely referenced by public agencies and industry reporting as a major exporter of gim (dried/roasted seaweed) products.

Major Exporting Countries

대한민국Korea is a major exporter of gim products (including roasted/seasoned formats) with exports tracked by national agencies; the United States, Japan, and China are repeatedly cited as key destinations in public reporting.
중국China is a major producer of Pyropia/Porphyra raw material and participates in export trade of edible seaweeds and nori products under seaweed HS categories.
일본Japan is a major producer and trader of nori products; trade flows include both exports and controlled imports of nori sheets according to FAO seaweed trade references.

Major Importing Countries

미국A major destination market for roasted/seasoned gim products in public export reporting from Korea and in global seaweed trade datasets.
일본FAO seaweed trade references describe Japan as a major nori market with imports supplementing domestic supplies; Japan is also a large market for processed nori formats.
중국A major market for dried/roasted seaweed products in East Asia; trade is observable in global customs/trade datasets aggregated at HS level.
태국Frequently cited in public reporting as an import destination for gim products and a regional snack market for seasoned roasted seaweed.

Supply Calendar

Republic of Korea:Nov, Dec, Jan, Feb, Mar, AprFAO seaweed processing references describe nori harvesting broadly from November/December through April; roasted products are manufactured year-round from dried sheets but depend on seasonal raw-material throughput and inventory.
Japan:Nov, Dec, Jan, Feb, Mar, AprFAO seaweed references describe winter-to-spring harvesting for nori; premium-grade sheet supply typically aligns with peak harvest and subsequent grading/packing cycles.
China (coastal provinces producing Pyropia/Porphyra):Nov, Dec, Jan, Feb, Mar, AprFAO Porphyra/Pyropia profiles describe regional cultivation patterns in China; seasonal harvest windows are broadly consistent with temperate East Asian nori production cycles.

Specification

Major VarietiesPyropia yezoensis (syn. Porphyra yezoensis), Pyropia tenera (syn. Porphyra tenera), Pyropia haitanensis (syn. Porphyra haitanensis)

Physical Attributes

Thin, rectangular dried seaweed sheets intended for rolling/wrapping or snacking
Crisp texture and toasted aroma in roasted form; sensory quality is sensitive to moisture uptake
Uniform dark green to black appearance (varies by grade and roast level); holes/tears reduce premium grading

Compositional Metrics

Moisture management is a primary buyer specification dimension; FAO seaweed references describe sheet drying targets (e.g., around 16% moisture prior to further handling in traditional processing) and note the product is hygroscopic
Oil-seasoned variants are sensitive to oxidation/rancidity, making oxygen/moisture barrier performance a key practical quality metric

Grades

Premium-grade categories typically emphasize sheet integrity (no holes/tears), uniform color, clean flavor/aroma, and low foreign matter
Processor/exporter grading commonly separates sushi-wrap sheet grades from snack/cooking grades based on appearance and handling performance

Packaging

Moisture-barrier, airtight packs to protect a hygroscopic product; resealable formats are common in retail
Carton outers for export logistics; inner packaging often includes moisture control (e.g., desiccant) to preserve crispness

ProcessingRoasting/toasting level is tuned to balance crispness and aroma without scorchingSeasoning application (oil/salt) is typically controlled to maintain sheet integrity and minimize breakage during packing and distribution

Supply Chain

Value Chain

Sea-based aquaculture (Pyropia/Porphyra) -> harvest -> washing/cleaning -> chopping/slurry preparation -> sheet-forming on screens/mats -> drying -> grading/bundling -> roasting/toasting -> optional oil/salt seasoning -> cutting/stacking -> metal detection/foreign matter control -> moisture-barrier packaging -> export distribution -> retail/foodservice

Demand Drivers

Global sushi and rice-roll consumption (wrap sheets)
Growth of convenient, portioned seaweed snacks in modern retail and e-commerce
Plant-forward and low-calorie snack positioning in some markets
Cross-border demand linked to East Asian cuisine adoption and branded "K-food" exports

Temperature

Typically traded as ambient-stable packaged product, but quality retention depends on cool, dry storage to avoid moisture uptake and (for seasoned variants) to slow oxidative flavor deterioration

Atmosphere Control

Premium retail packs may use oxygen/moisture management approaches (e.g., oxygen scavenging or inert headspace) to protect flavor and crispness, alongside high-barrier films

Shelf Life

Shelf life is largely packaging- and humidity-dependent; loss of crispness can occur rapidly after opening if exposed to ambient moisture
Seasoned variants can experience rancidity if oxygen exposure and storage temperatures are poorly controlled

Risks

Climate and Ocean Conditions HighPyropia/Porphyra cultivation is highly exposed to seawater temperature and coastal environmental conditions; marine heat anomalies, storms, and water-quality shocks during the main harvest season can rapidly reduce usable yield and disrupt raw-sheet availability for roasting/packing, amplifying price volatility in premium-grade product lines.Diversify sourcing across multiple producing regions, maintain safety stocks of dried sheets, strengthen early-warning monitoring for temperature/water-quality events, and evaluate controlled/land-based cultivation pilots where viable.

Food Safety MediumSeaweeds can accumulate contaminants depending on growing waters; importing markets may impose heavy-metal and other contaminant limits, and premium-grade roasted sheets face heightened scrutiny for foreign matter and sanitation controls.Implement robust supplier qualification, water-quality monitoring, contaminant testing plans aligned to destination requirements, and strong foreign-matter controls (sieving, visual inspection, metal detection).

Regulatory Compliance MediumProcessed roasted/seasoned laver must meet destination-market requirements on additives, labeling, and claims (e.g., ingredient declarations for oils/salt and any flavorings), with variability by jurisdiction and evolving standards.Design formulations to comply with Codex-aligned additive principles, maintain up-to-date label/legal reviews per destination, and keep full traceability documentation for audits.

Quality Degradation MediumBecause dried/roasted laver is hygroscopic, humidity exposure during packing, shipping, or retail handling can cause rapid texture loss; for seasoned variants, oxygen exposure increases oxidation risk and off-flavors.Use validated high-barrier packaging, control humidity in packing rooms, apply moisture indicators/desiccants where appropriate, and manage distribution storage conditions.

Trade Classification LowHS classification for seaweeds and processed seaweed snacks can vary by customs interpretation and product presentation, affecting tariffs, documentation, and trade-statistics comparability.Confirm HS classification with customs brokers for each destination and maintain clear product specs (ingredients, form, packaging) to support consistent declarations.

Sustainability

Ocean warming and extreme weather events affecting coastal aquaculture productivity and quality
Water quality sensitivity (eutrophication, harmful algal blooms, and coastal pollution) that can trigger harvest disruptions or stricter monitoring
Packaging footprint (multi-layer barrier films) and end-of-life waste considerations for single-serve snack formats

Labor & Social

Worker safety and labor standards in coastal aquaculture and processing facilities
Traceability and labeling integrity (origin and processing claims) to meet retailer and regulator expectations

FAQ

Which countries are the main global production centers for laver (nori) used in roasted premium-grade products?FAO Porphyra/Pyropia references identify East Asia as the core production area, with China, Japan, and the Republic of Korea repeatedly described as main producing countries for nori/laver raw material used in sheet products and downstream roasted formats.

When is the peak harvest season for nori/laver in major producing regions?FAO seaweed references describe nori harvesting broadly from November/December through April. Roasted products can be manufactured year-round, but processors depend on dried-sheet supply produced during and shortly after this winter-to-spring harvest window.

Why is moisture-barrier packaging so important for roasted laver quality?FAO seaweed references note that dried nori sheets are hygroscopic, meaning they readily absorb moisture. If packaging or post-opening storage allows humidity in, crispness and eating quality can deteriorate quickly, which is especially critical for premium-grade roasted products.