볶은 대두가루 썸네일

일본 볶은 대두가루 가격 및 무역 — 마켓 오버뷰 2026

상위 제품
콩가루
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
  • 일본에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-08-23.

일본 내 볶은 대두가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 볶은 대두가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
일본에서의 볶은 대두가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

볶은 대두가루의 일본 샘플 수출 공급업체 거래 기록

일본의 볶은 대두가루 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
일본의 볶은 대두가루 샘플 거래 단가(일자별): 2026-01-04: 1.10 USD / kg, 2026-01-04: 2.01 USD / kg, 2025-12-17: 0.75 USD / kg, 2025-11-28: 5.22 USD / kg, 2025-11-28: 2.10 USD / kg.
일자신고 품목단가수출업체수입업체 
2026-01-04CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******** ******* **** ******** ******* *** **** ***** ** *** ******** ****** *********** ******1.10 USD / kg (일본) (미국)
2026-01-04CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******** ******* **** ******** ******* *** **** ***** * ** *** ******** ****** * *********** ******* ***** ******* *********** ****** * * ******* **2.01 USD / kg (일본) (미국)
2025-12-17JAP***** ******* **** * ******** ********** ******* *** **** ***** * ** *** ******** **** ** * *********** ******* ***** ******* ***** ****** ****** * * ******* *** * **** ** *** * *** ** * ** ****************** ******** * ******** ******* ****** ******** *** *********** **** ******** * ** * **** * ** **** ** ********* ********0.75 USD / kg (일본) (미국)
2025-11-28CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******* *** **** ***** **** ***** ** *** ******** ****** *********** ******* ***** ***** ******5.22 USD / kg (일본) (미국)
2025-11-28CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** ******* ******* ******* *** **** ***** **** ***** * ** *** ******** ****** * *********** ******* ***** ******* *********** ****** * * ******* **** **** ** **** * **2.10 USD / kg (일본) (미국)
소싱 진단
일본산 볶은 대두가루, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
수출 진단
우리 볶은 대두가루, 이 일본 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 일본 볶은 대두가루 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient

Market

Roasted soybean flour (kinako) is a Japan-linked soy ingredient produced by roasting soybeans and milling/sieving into a fine powder, commonly used in wagashi and related foods. Japan’s soybean self-sufficiency is low (MAFF cites 7% for FY2024), so the kinako supply chain is structurally exposed to imported soybean availability and price. For commercial imports, Japan requires Food Sanitation Act-related declaration to quarantine stations and customs confirmation, and pesticide-residue compliance is governed by the positive list system. Labeling and claims (including allergen-related information and GMO-related labeling/voluntary non-GM claims where applicable) are governed under Consumer Affairs Agency food labeling frameworks.
Market RoleImport-dependent processor and consumer market (low soybean self-sufficiency)
Domestic RoleDomestic consumption ingredient used in confectionery/foods and sold as packaged powder; manufactured by domestic processors using domestic and imported soybeans
Market GrowthNot Mentioned

Specification

Primary VarietySoybean
Secondary Variety
  • Blue soybean (for green kinako variants)
Physical Attributes
  • Fine powder with toasted aroma; color varies by roast degree
  • Moisture sensitivity (caking risk) and lipid oxidation/rancidity risk influence handling and packaging expectations
Packaging
  • Moisture/oxygen barrier pouches for retail
  • Bulk multiwall bags or lined cartons for industrial users

Supply Chain

Value Chain
  • Soybean sourcing (domestic/import) → roasting → cooling → milling → sieving → packaging → importer/distributor → food manufacturers/retail
Temperature
  • Ambient transport is typical; protect from heat and humidity to reduce rancidity and caking risk
Shelf Life
  • Shelf life is driven by oxidation control and moisture management; packaging integrity and storage conditions are critical
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s imported food requirements (Food Sanitation Act-related declaration/clearance process and residue standards under the positive list system) can block clearance, trigger enhanced inspection, or require disposal/return of the shipment.Align product specs and labeling to Japan requirements; prepare the quarantine-station import declaration package with complete supporting documents; implement pre-shipment residue testing and supplier controls for agricultural-chemical compliance.
Sustainability MediumSoy supply chains are associated with deforestation and conversion risks in some producing regions; Japanese buyers may require sustainability disclosures or deforestation-risk screening for soy-derived inputs.Map origin to farm/region where feasible; adopt deforestation/conversion-free sourcing policies and credible certification/verification when required by buyers.
Food Safety MediumLabeling and claim non-compliance (including GMO-related labeling rules where applicable, and allergen-related information frameworks) can trigger rework, relabeling, or commercial disputes even when the product itself is safe.Perform a Japan-specific label/claim review against Consumer Affairs Agency guidance before shipment; keep substantiation files for any voluntary claims (e.g., non-GM).
Logistics MediumAs a bulk powder, landed cost and delivery reliability can be affected by container-rate volatility, port congestion, and humidity exposure during transit/storage.Use moisture/odor-protective packaging and container desiccants as appropriate; build buffer lead time; consider dual sourcing or safety stock for key customers.
Sustainability
  • Deforestation and land-conversion risk screening in upstream soybean supply chains (notably in major producing regions such as Brazil’s Amazon/Cerrado frontiers)
  • GHG emissions and biodiversity impacts associated with unsustainable soy expansion
Labor & Social
  • Buyer-driven human-rights due diligence expectations in supply chains, aligned with Japan government guidance on respecting human rights in responsible supply chains
Standards
  • JFS-C (GFSI-recognized, Japan-origin food safety management certification scheme)
  • FSSC 22000
  • ISO 22000

FAQ

What HS code is commonly used for soybean flour/meal imports into Japan for this product category?A common tariff-line reference is HS 1208.10 (“flours and meals of oil soya beans”). The applied rate still depends on the exact statistical code and origin qualification.
What is the key filing step to import roasted soybean flour for commercial use into Japan?For commercial imports, Japan requires submission of a “Declaration on importation of food, etc.” to a quarantine station under the Food Sanitation Act/Law framework, and customs import permission requires customs confirmation of the completed declaration.
How does Japan control pesticide residues for imported foods like roasted soybean flour?Japan operates a positive list system for agricultural chemical residues in foods. Foods containing residues above the applicable standards are prohibited from distribution, and imported foods may be subject to monitoring/inspection at quarantine stations.
What should exporters consider if they want to make GMO-related or non-GMO claims on soybean-based products in Japan?Japan’s Consumer Affairs Agency administers GMO-related labeling rules and guidance. If a product falls into GMO-labeling scope or if voluntary non-GM claims are used, exporters should ensure the claim is substantiated with appropriate segregation and documentation consistent with the labeling framework.

일본 대비 공급업체, 수출 및 가격 비교를 위한 볶은 대두가루의 다른 국가 마켓

일본와 연관된 국가들에서 볶은 대두가루 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
일본 볶은 대두가루, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.

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