Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Japan Rolled Pastry market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 16 export partner companies (including manufacturers) and 2 import partner companies are mapped for Rolled Pastry in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
16 export partner companies are tracked for Rolled Pastry in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in Japan
5 sampled Rolled Pastry transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in Japan: 2026-02-12: 2.32 USD / kg, 2026-02-04: 9.74 USD / kg, 2025-12-26: 8.95 USD / kg, 2025-11-19: 2.36 USD / kg, 2025-11-06: 17.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-12 | BB ******** ****** ******* ** ****** ********* ****** ******* | 2.32 USD / kg | (Japan) | (Philippines) | |
| 2026-02-04 | [빵류* ** ** * ************** **** **** | 9.74 USD / kg | (Japan) | (South Korea) | |
| 2025-12-26 | PAS******* | 8.95 USD / kg | (Japan) | (Mexico) | |
| 2025-11-19 | BB *** ***** ****** ******* ** ****** ******** ****** **** **** | 2.36 USD / kg | (Japan) | (Philippines) | |
| 2025-11-06 | FRO*** ***** *** **** ****** ******** ***** * ******* **** *** ***** | 17.60 USD / kg | (Japan) | (United States) |
Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Rolled Pastry in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Food PackagingFood Services And Drinking PlacesFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersOthers
Value Chain Roles: TradeRetailDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
Japan Export Partner Coverage
16 companies
Total export partner company count is a core signal of Japan export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in Japan (HS Code 190120)
Analyze 3 years of Rolled Pastry export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,878,477 | 12,762,794 USD |
| 2023 | 2,832,920 | 9,116,844 USD |
| 2022 | 3,282,964 | 10,600,537 USD |
Top Destination Markets for Rolled Pastry Exports from Japan (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Rolled Pastry exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 958,922 | 3,362,207.923 USD |
| 2 | South Korea | 1,715,609 | 2,663,822.652 USD |
| 3 | China | 610,040 | 1,414,257.921 USD |
| 4 | Thailand | 202,137 | 555,711.513 USD |
| 5 | Singapore | 127,166 | 413,916.418 USD |
Rolled Pastry Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Rolled Pastry in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Rolled Pastry in Japan
5 sampled Rolled Pastry import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in Japan: 2026-01-31: 8.20 USD / kg, 2026-01-22: 8.65 USD / kg, 2026-01-12: 1.20 USD / kg, 2026-01-08: 5.00 USD / kg, 2026-01-07: 1.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-31 | FIL************************ **** **** ***** ****** ** **** ****** **** *********** | 8.20 USD / kg | (-) | (-) | - | |
| 2026-01-22 | FIL************************ **** **** ***** ****** ** **** ****** **** *********** | 8.65 USD / kg | (-) | (-) | - | |
| 2026-01-12 | SPR*** ***** ** *** ******* ******** ******* * ** ********* *** ***** ************ | 1.20 USD / kg | (-) | (-) | - | |
| 2026-01-08 | 862************** ***** ***** ******* **** ****** ****** ******* *********** *************** | 5.00 USD / kg | (-) | (-) | - | |
| 2026-01-07 | AMB*** **** *********** ******* **** * ** * *** *** ***** **** **** | 1.69 USD / kg | (-) | (-) | - |
Top Rolled Pastry Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Rolled Pastry in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Rolled Pastry in Japan (HS Code 190120)
Track 3 years of Rolled Pastry import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 33,847,584 | 115,616,706 USD |
| 2023 | 35,065,184 | 119,991,975 USD |
| 2022 | 41,760,355 | 133,934,102 USD |
Top Origin Supplier Countries Supplying Rolled Pastry to Japan (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Rolled Pastry to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 11,875,355 | 57,945,437.906 USD |
| 2 | China | 3,805,031 | 8,597,415.22 USD |
| 3 | New Zealand | 1,319,343 | 6,384,366.593 USD |
| 4 | United States | 2,493,761 | 6,122,161.612 USD |
| 5 | South Korea | 4,270,028 | 6,039,151.065 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Product (Frozen laminated pastry dough/sheets)
Market
Rolled pastry in Japan is widely supplied as frozen laminated dough and frozen pie-sheet products used for home baking and professional bakery/foodservice applications. Domestic manufacturers such as NIPPN market retail frozen pie sheets (including butter-flavored variants) and also offer frozen pie dough products for commercial users, alongside specialist suppliers of frozen pie dough in Japan. Japan is therefore a domestic consumer market with established local manufacturing, while imported rolled pastry products must clear Food Sanitation Act import notification and inspection at MHLW quarantine stations and comply with Japanese food labeling requirements (including mandatory allergen disclosure). Because pastry commonly uses wheat and may contain egg and milk, allergen labeling and cross-contact controls are central to compliance expectations in the Japanese market.
Market RoleDomestic consumer market with significant domestic manufacturing; imports are regulated under Japan’s Food Sanitation Act and Food Labeling Act framework
Domestic RoleRetail frozen pie sheets and B2B frozen pastry dough are used as convenient bases for pies and other pastries in home cooking and commercial baking
Specification
Physical Attributes
- Laminated structure (multiple dough and fat layers) is a key quality driver for flakiness in rolled/laminated pastry products
- Frozen sheet formats (e.g., square/rectangular pie sheets) are used for diverse sweet and savory pastry applications in Japan
Compositional Metrics
- Fat type selection (e.g., butter vs. margarine/shortening) is a key formulation variable in laminated pastry manufacturing
Packaging
- Retail packs of frozen pie sheets are sold in multi-sheet formats (e.g., 2-sheet and 4-sheet variants)
Supply Chain
Value Chain
- Ingredient procurement (flour, fats) → dough mixing/resting → lamination (sheeting + fat layer + folding) → sheeting/rolling and cutting → freezing → cold storage → distribution to retail/B2B → end-user thaw-and-bake
Temperature
- Frozen storage and cold-chain discipline are critical for product integrity; products are commonly thawed before baking according to supplier guidance
Shelf Life
- Label-directed storage conditions (e.g., refrigerated/frozen/room temperature instructions) are important for safe handling of processed foods in Japan
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighJapan requires import notification for foods intended for sale/business use under the Food Sanitation Act; missing notification, non-compliant additive use, or discrepancies in declared ingredients/manufacturing details can prevent customs clearance and block market access.Run a pre-shipment compliance check with a Japanese importer against MHLW Food Sanitation Act requirements (ingredients/additives/manufacturing) and submit the required import notification to the MHLW quarantine station before customs clearance.
Logistics MediumFrozen rolled pastry products are cold-chain dependent; temperature excursions or extended delays on import routes can cause quality loss (texture/layering) and increase rejection/complaints risk.Use validated reefer lanes, specify temperature monitoring, and align contingency plans with Japanese cold storage/distribution capacity to avoid thaw-refreeze events.
Food Safety MediumAllergen disclosure is a high-sensitivity compliance area in Japan; pastry products commonly involve wheat and may involve egg and milk, and Japan also mandates labeling for other specified allergens when present (e.g., peanut, shrimp, crab, buckwheat, walnut). Mislabeling can trigger recalls and reputational damage.Implement allergen segregation and verification; ensure Japanese labels correctly declare specified allergens and match the ingredient/additive specification used for import notification.
Input Cost Volatility MediumJapan’s wheat-related policy and pricing mechanisms (including periodic revisions of government selling prices for imported wheat) can contribute to input cost volatility for wheat-based bakery products, affecting margins for domestic manufacturing and imported finished goods pricing.Use forward purchasing and pricing clauses where feasible, and monitor MAFF announcements relevant to imported wheat pricing to anticipate cost pass-through timing.
Sustainability MediumIf formulations use palm-derived fats (e.g., margarine/shortening), buyers may apply sustainability screening due to deforestation and human-rights concerns associated with palm oil production; Japanese market initiatives explicitly frame these as procurement issues.Map fat inputs to origin and certification status; where palm-derived inputs are used, consider RSPO-certified supply chains and buyer-ready sustainability documentation.
Sustainability
- Palm oil-related deforestation/peat and GHG emissions risk if margarine/shortening uses palm-derived fats; Japanese market initiatives promote sustainable palm oil procurement (e.g., JaSPON and RSPO engagement).
Labor & Social
- Upstream palm oil supply chains may carry human-rights risks (e.g., forced labor/child labor concerns cited in Japan’s sustainable palm oil network context) when palm-derived ingredients are used in pastry fats.
FAQ
What are the key steps to import rolled pastry products into Japan for sale?For foods imported for sale or business use, the importer generally submits the required import notification (“Notification Form for Importation of Foods, etc.”) to an MHLW quarantine station for document examination and, if required, inspection. After the quarantine station confirms the declaration, the confirmed declaration is presented to Japan Customs to obtain import permission.
Which allergens should be treated as high-priority for Japanese labeling compliance for rolled pastry?Japan’s Consumer Affairs Agency materials highlight that certain “specified ingredients” must be indicated when present, including wheat, egg, milk, peanut, shrimp, crab, buckwheat, and walnut. Rolled pastry products often contain wheat and may contain egg and milk, so labels and allergen cross-contact controls should be designed around these risks.
Can any food additive be used in rolled pastry sold in Japan?No. Japan’s food additive framework (explained by the Consumer Affairs Agency) is based on permitted categories such as designated additives and other allowed additive categories; additive use must align with applicable standards and be consistent with what is declared for import review and labeling. Importers should confirm additive legality and usage conditions before shipment.
Sources
Other Rolled Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Rolled Pastry supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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