Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Vietnam Rolled Pastry market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 46 export partner companies (including manufacturers) and 74 import partner companies are mapped for Rolled Pastry in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
46 export partner companies are tracked for Rolled Pastry in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 32.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in Vietnam
5 sampled Rolled Pastry transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in Vietnam: 2026-05-12: 2.52 USD / kg, 2026-05-04: 3.60 USD / kg, 2026-05-04: 3.60 USD / kg, 2026-04-06: 4.50 USD / kg, 2026-03-30: 8.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-12 | [만두** ****** ************ **** ******** ******** | 2.52 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [빵류* ** ** ********** **** **** **** | 3.60 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [빵류* ** ** ********** **** **** **** | 3.60 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-06 | [만두* **** *************** ****** **** | 4.50 USD / kg | (Vietnam) | (South Korea) | |
| 2026-03-30 | [곡류**** ** ************* ****** | 8.00 USD / kg | (Vietnam) | (South Korea) |
Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 46 total export partner companies tracked for Rolled Pastry in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Brokers And Trade AgenciesFood WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Vietnam Export Partner Coverage
46 companies
Total export partner company count is a core signal of Vietnam export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in Vietnam (HS Code 190120)
Analyze 2 years of Rolled Pastry export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,698,321 | 13,455,713 USD |
| 2022 | 3,013,060 | 7,055,646 USD |
Rolled Pastry Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
74 import partner companies are tracked for Rolled Pastry in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Rolled Pastry in Vietnam
5 sampled Rolled Pastry import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in Vietnam: 2026-01-19: 4.00 USD / kg, 2026-01-16: 1.20 USD / kg, 2026-01-05: 4.33 USD / kg, 2025-12-31: 1.20 USD / kg, 2025-12-26: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-19 | SQU*** ****** ******* ***** *** **** ****** ******* *** ******* ** **** * * ***** *** ***** ************ | 4.00 USD / kg | (-) | (-) | - | |
| 2026-01-16 | BAK** ********* ************* | 1.20 USD / kg | (-) | (-) | - | |
| 2026-01-05 | KAT******************* ******* ****** ******* ******* ******** *********** *** ****** | 4.33 USD / kg | (-) | (-) | - | |
| 2025-12-31 | BAK** ********* ************* | 1.20 USD / kg | (-) | (-) | - | |
| 2025-12-26 | BAK** ********* ************* | 1.20 USD / kg | (-) | (-) | - |
Top Rolled Pastry Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 74 total import partner companies tracked for Rolled Pastry in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: OthersFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleOthers
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingFood PackagingShipping And Water Transport
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: TradeDistribution / WholesaleLogistics
Vietnam Import Partner Coverage
74 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Rolled Pastry in Vietnam (HS Code 190120)
Track 2 years of Rolled Pastry import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,534,982 | 4,358,885 USD |
| 2022 | 2,147,417 | 5,312,232 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (ambient and frozen variants)
Industry PositionProcessed Bakery Product
Market
Rolled pastry in Vietnam is primarily a domestic consumer bakery category supplied by a mix of industrial packaged producers and local/regional bakeries. Demand is shaped by convenience snacking and gifting occasions, with notable seasonal uplifts around major holidays such as Tết. Imports can appear in premium, specialty, or frozen/ready-to-bake segments, while most volume is met through local production and distribution. Market access and continuity depend heavily on compliant labeling, food-safety documentation, and—where relevant—cold-chain integrity for frozen formats.
Market RoleDomestic consumption market with established local production; imports supplement premium and specialty/frozen segments
Domestic RoleConsumer packaged bakery and local bakery product consumed year-round, with holiday-driven gifting demand peaks
SeasonalityYear-round availability with demand peaks around major holidays (notably Tết) and gifting seasons; frozen variants can smooth supply but increase cold-chain dependence.
Specification
Physical Attributes
- Uniform roll and consistent piece weight
- Layering/flakiness (lamination quality) for puff-style products
- No scorching, excessive breakage, or oil seepage in packaged units
Compositional Metrics
- Moisture control to manage crispness/staling in ambient products
- Fat quality management to reduce rancidity risk during storage
Packaging
- Individual flow-wrap units in multipacks
- Carton boxes for retail display and gifting
- For frozen variants: sealed plastic inner packs with outer cartons suitable for cold-chain distribution
Supply Chain
Value Chain
- Ingredient sourcing (flour, fats, sugar, fillings) → mixing → lamination/rolling → shaping/filling → baking or par-baking/freezing → packaging → distributor/wholesale → retail (modern trade, convenience, bakery outlets)
Temperature
- Ambient packaged products require dry, cool storage to limit staling and fat oxidation
- Frozen ready-to-bake/par-baked products require continuous frozen storage and transport to protect texture and food safety
Shelf Life
- Shelf-life is highly sensitive to moisture ingress, packaging integrity, and fat oxidation; frozen formats depend on uninterrupted cold-chain handling
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam food-safety and labeling requirements (e.g., missing/incorrect Vietnamese label elements or incomplete product dossier/self-declaration expectations) can block customs clearance, force re-labeling, trigger administrative penalties, or lead to withdrawal from modern trade listings.Run a pre-shipment compliance check against Vietnam MOH/VFA guidance and current labeling rules; align ingredient/allergen statements, additive declarations, and importer-held dossiers before dispatch.
Logistics MediumFor frozen rolled pastry or ready-to-bake formats, cold-chain breaks or port delays can cause quality loss (texture degradation) and elevate food-safety risk, leading to rejection or discounting.Use validated frozen logistics partners, set temperature-monitoring and excursion SOPs, and build lead-time buffers for peak seasons.
Food Safety MediumUndeclared allergens (wheat/gluten, milk, egg, soy, nuts) and formulation/packaging failures that accelerate rancidity or mold growth can lead to recalls and buyer de-listing in modern trade channels.Implement robust allergen control, verify shelf-life with packaging validation, and maintain routine microbiological and oxidation-related QA testing aligned to product risk.
Sustainability LowUse of palm-based fats without sustainability assurances can create reputational and buyer-audit risk, especially with multinational retailers or export programs applying deforestation-related sourcing policies.Document fat/oil sourcing and, where relevant, adopt verified sustainable palm-oil procurement and supplier declarations.
Sustainability
- Palm-oil sourcing and deforestation-linked supply chain screening for fats used in industrial pastry formulations
- Packaging waste and recyclability expectations in modern trade channels
Labor & Social
- Worker health and safety in bakery factories (heat exposure, machinery safety, sanitation)
- Overtime and subcontracted labor management in seasonal production surges
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the most common clearance risk when selling imported rolled pastry in Vietnam?Labeling and food-safety dossier gaps are common blockers: if Vietnamese labeling elements or the importer’s supporting documentation are incomplete or inconsistent, shipments can be held for correction or rejected by buyers even after clearance.
Does rolled pastry require cold chain in Vietnam?It depends on the format: ambient packaged pastries typically do not require cold chain, while frozen ready-to-bake or par-baked rolled pastry requires continuous frozen handling through distribution to protect texture and safety.
Which certifications are commonly requested by modern trade or export buyers for industrial pastry producers in Vietnam?HACCP and ISO 22000-family certifications (including FSSC 22000) are commonly recognized, and some buyers may request BRCGS Food Safety for higher-assurance supplier approval.
Sources
Other Rolled Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Rolled Pastry supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: Germany, United States, Canada, United Kingdom, France, Italy, Belgium, Netherlands, Poland, Austria, Spain, Mexico, China, Sweden, Switzerland, Malaysia, Costa Rica, Panama, South Korea, Singapore, Saudi Arabia, Thailand, United Arab Emirates, Uruguay, Brazil, Norway, Denmark, India, Chile, Lithuania, Australia, Bahrain, Peru, Qatar, Bulgaria, Bangladesh, Serbia, Philippines, Azerbaijan, New Zealand, Greece, Kuwait, Macedonia, Turkiye, Bolivia, Ireland, Oman, Hungary, Iraq, Czechia, Kazakhstan, Russia, Israel, Portugal, Japan, Romania, Hong Kong, Taiwan, Libya, Estonia, Finland, Slovakia, Guatemala, Croatia, South Africa, Argentina, Indonesia, Georgia, Sri Lanka, Slovenia, Luxembourg, Latvia, Andorra, Albania, Armenia, Angola, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Tanzania, Ukraine, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Samoa, Zambia, Zimbabwe
Related Rolled Pastry Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Rolled Pastry.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.