Rye Flour Suppliers & Prices in Colombia — Market Overview 2026
Sub Product
Dark Rye Flour, Light Rye Flour, Medium Rye Flour, Organic Rye Flour, +2
Derived Products
Crispbread, Grain Crackers
HS Code
110290
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Colombia Rye Flour market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Colombia are summarized.
- 4 export partner companies and 1 import partner companies are mapped for Rye Flour in Colombia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Rye Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia
4 export partner companies are tracked for Rye Flour in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rye Flour export intelligence in Colombia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Rye Flour in Colombia
1 sampled Rye Flour transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rye Flour sampled transaction unit prices by date in Colombia: 2025-11-18: 1.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-18 | Unknown Product | 1.80 USD / kg | (Colombia) | (United Kingdom) |
Top Rye Flour Export Suppliers and Companies in Colombia
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Rye Flour in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Colombia)
Latest Export Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Colombia)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Colombia)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Colombia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Colombia export network depth for Rye Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rye Flour partner concentration, capacity signals, and trade relevance in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Rye Flour in Colombia (HS Code 110290)
Analyze 2 years of Rye Flour export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 17,833 | 67,981 USD |
| 2022 | 63,127 | 96,520 USD |
Sourcing diagnosis
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Rye Flour Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Rye Flour in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Rye Flour in Colombia
5 sampled Rye Flour import transactions in Colombia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rye Flour sampled import transaction unit prices by date in Colombia: 2026-05-02: 2.12 USD / kg, 2026-04-01: 2.08 USD / kg, 2026-03-25: 2.08 USD / kg, 2026-03-11: 0.46 USD / kg, 2026-03-04: 2.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-02 | Unknown Product | 2.12 USD / kg | (-) | (-) | - | |
| 2026-04-01 | Unknown Product | 2.08 USD / kg | (-) | (-) | - | |
| 2026-03-25 | Unknown Product | 2.08 USD / kg | (-) | (-) | - | |
| 2026-03-11 | Unknown Product | 0.46 USD / kg | (-) | (-) | - | |
| 2026-03-04 | Unknown Product | 2.19 USD / kg | (-) | (-) | - |
Top Rye Flour Buyers, Importers, and Demand Partners in Colombia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Rye Flour in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Colombia)
Latest Import Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Colombia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Rye Flour in Colombia.
Use Supply Chain Intelligence analytics and company profiles to identify active Rye Flour importers, distributors, and buyer networks in Colombia.
Annual Import Value, Volume, and Demand Size for Rye Flour in Colombia (HS Code 110290)
Track 2 years of Rye Flour import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,276,877 | 3,951,725 USD |
| 2022 | 4,612,387 | 4,924,698 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry (Milled Flour)
Industry PositionFood Ingredient (Baking and Food Manufacturing Input)
Market
Rye flour in Colombia is a niche processed-grain ingredient used primarily in specialty and artisanal baking (e.g., rye-style breads) and in some industrial bakery formulations. The market is largely import-supplied, and trade statistics are typically observed under aggregated non-wheat cereal flour categories rather than rye flour alone. Import entry can involve multiple authorities and steps, including phytosanitary risk-based requirements managed by ICA (SISPAP/DRFI when applicable), sanitary controls for foods managed by INVIMA, and customs clearance managed by DIAN, often channeled through VUCE workflows. Availability is generally year-round and driven by import lead times, storage conditions, and distributor inventory management.
Market RoleImport-dependent ingredient market (net importer)
Domestic RoleSpecialty baking and food-manufacturing input with limited domestic supply visibility
SeasonalityYear-round availability driven by imports and warehouse inventory cycles rather than local harvest seasonality.
Specification
Physical Attributes
- Granulation/particle size specification for baking performance
- Color/brightness expectations aligned with whole vs refined rye flour positioning
- Low foreign matter and absence of pests/insect fragments in stored product
Compositional Metrics
- Moisture limit to prevent caking and microbial growth during ambient storage
- Ash/extraction rate alignment (whole vs refined) for formulation consistency
- Protein range and enzymatic activity indicators (supplier COA) for bakery process control
- Contaminant and toxin conformity testing aligned to applicable limits (e.g., mycotoxins/heavy metals) for import acceptance risk management
Grades
- Whole rye flour (wholemeal) vs refined/light rye flour (supplier-defined grading)
- Industrial/bakery grade vs retail grade (pack size and microbiological specs)
Packaging
- Multiwall paper bags for industrial/bakery users
- Smaller consumer packs for retail channels
- Lot coding and certificate-of-analysis linkage for traceability in importer QA workflows
Supply Chain
Value Chain
- Overseas milling/packing → ocean freight to Colombia → customs and border controls (as applicable) → importer/warehouse dry storage → distributor delivery → bakery/food manufacturer use
Temperature
- Ambient transport and storage is typical; moisture control is critical to avoid caking and quality loss.
Atmosphere Control
- Keep product dry and protected from humidity; implement pest-control and clean-warehouse practices for stored flour.
Shelf Life
- Shelf life is primarily driven by moisture exposure, packaging integrity, and stock-rotation discipline; importers typically manage by best-before dating and incoming COA/inspection checks.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNon-compliance with contaminant/toxin limits (including mycotoxins and other contaminants managed under food-safety standards and national controls) can lead to border holds, rejection, or downstream recalls for rye flour consignments entering Colombia.Contract for pre-shipment testing (COA) and retain samples; align testing scope to Codex contaminant/toxin principles and importer/INVIMA expectations, and verify lab accreditation and method fit.
Regulatory Compliance MediumIncorrect handling of ICA phytosanitary prerequisites (e.g., missing/invalid DRFI where required, or mismatch between DRFI measures and the origin phytosanitary certificate) can delay clearance or trigger denial of nationalization steps.Confirm in advance in ICA’s SISPAP whether rye flour presentation/origin triggers DRFI; validate certificate wording and shipment identifiers against ICA requirements before sailing.
Documentation Gap MediumDocument inconsistencies across VUCE filings, INVIMA sanitary documentation (when applicable), and DIAN customs declarations can trigger inspections, demurrage, and delivery delays for time-sensitive bakery supply programs.Use a single master data set for product description, weights, HS classification, and parties across all filings; run a pre-arrival document reconciliation checklist with the customs broker.
Logistics MediumOcean freight and inland trucking volatility can materially affect landed cost and service levels for bulky, low-to-medium value dry ingredients like flour, creating margin and stockout risk for specialty bakery customers.Maintain safety stock at the importer warehouse; diversify port-of-entry and carrier options where feasible; use forwarder contracts that limit exposure to short-notice surcharges.
Labor & Social
- No widely documented, Colombia-specific labor-rights controversy is uniquely associated with rye flour in this record; due diligence is typically focused on supplier compliance, auditability, and food-safety management systems in the grain/flour supply chain.
FAQ
Which Colombian authorities are typically involved in importing rye flour?Imports can involve ICA for phytosanitary requirements and inspections when applicable, INVIMA for sanitary controls for foods when applicable, DIAN for customs clearance, and VUCE as the platform that channels many foreign-trade procedures.
How do importers check whether a phytosanitary permit is required for a rye flour shipment to Colombia?ICA indicates that regulated plant products may require a Documento de Requisitos Fitosanitarios para Importación (DRFI) requested through SISPAP; if required, the DRFI measures guide the origin authority’s phytosanitary certificate and ICA reviews documentation and may inspect the shipment at the port of entry.
If rye flour is not separately reported in common trade statistics, what data can be used as a proxy for Colombia?UN Comtrade commonly reports Colombia’s trade for HS 110290 (cereal flours other than wheat/meslin and maize/corn). This aggregate can be used as a proxy for non-wheat specialty cereal flours, but it is not specific to rye flour alone.
Sources
Other Rye Flour Country Markets for Supplier, Export, and Price Comparison from Colombia
Compare Rye Flour supplier coverage, trade flows, and price benchmarks across countries related to Colombia.
All related country market pages: Germany, Spain, Poland, Canada, Netherlands, Russia, United States, France, Ukraine, Czechia, Latvia, Denmark, Finland, United Kingdom, Australia, Portugal, Sweden, South Korea, Austria, Japan, Bulgaria, Vietnam, South Africa, Slovakia, Costa Rica, Hungary, Romania, Croatia, Italy, Turkiye, New Zealand, Uzbekistan, Mexico, Nigeria, Norway, Singapore, China, Lithuania, Belgium, Estonia, Thailand, India, Mongolia, Egypt, Moldova, Malaysia, Hong Kong, Cambodia, Azerbaijan, Myanmar [Burma], Chile, Turkmenistan, United Arab Emirates, Tanzania, Oman, Greece, Guatemala, Liberia, Indonesia, Ireland, Sri Lanka, Ethiopia, Dominican Republic, Saudi Arabia, Slovenia, Kazakhstan, El Salvador, Peru, Israel, Switzerland, Ecuador, Bolivia, Philippines, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Fiji, Gabon, Gambia, Honduras, Iraq, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Kuwait, Laos, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Serbia, Senegal, Swaziland, Togo, Tunisia, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Free diagnosis
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Related Rye Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Rye Flour.
Derived products: Crispbread, Grain Crackers
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