Sub Product
Rye Bran, Rye Grain
HS Code
100290
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Canada Rye market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Canada are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Rye in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Rye Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
1 export partner companies are tracked for Rye in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rye export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 100290.
Scatter points are sampled from 78.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Rye in Canada
5 sampled Rye transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rye sampled transaction unit prices by date in Canada: 2026-06-15: 0.50 USD / kg, 2026-05-11: 0.53 USD / kg, 2026-04-03: 0.51 USD / kg, 2026-03-20: 0.65 USD / kg, 2026-03-13: 0.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-15 | [호밀***** ******* | 0.50 USD / kg | (Canada) | (South Korea) | |
| 2026-05-11 | [호밀***** ******* ***** | 0.53 USD / kg | (Canada) | (South Korea) | |
| 2026-04-03 | [호밀***** ******* ***** | 0.51 USD / kg | (Canada) | (South Korea) | |
| 2026-03-20 | [호밀***** ******* | 0.65 USD / kg | (Canada) | (South Korea) | |
| 2026-03-13 | [호밀***** ******* ***** | 0.51 USD / kg | (Canada) | (South Korea) |
Top Rye Export Suppliers and Companies in Canada
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Rye in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
1 companies
Total export partner company count is a core signal of Canada export network depth for Rye.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rye partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Rye in Canada (HS Code 100290)
Analyze 3 years of Rye export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 86,514,000 | 26,567,798 USD |
| 2023 | 135,485,000 | 44,768,453 USD |
| 2022 | 104,311,395 | 35,061,278 USD |
Top Destination Markets for Rye Exports from Canada (HS Code 100290) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Rye exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 84,139,000 | 25,594,685.506 USD |
| 2 | Japan | 1,675,000 | 724,585.322 USD |
| 3 | South Korea | 608,000 | 221,009.12 USD |
| 4 | South Africa | 92,000 | 27,517.969 USD |
Rye Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Rye in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Rye in Canada (HS Code 100290)
Track 3 years of Rye import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,309,398 | 614,829 USD |
| 2023 | 741,463 | 124,865 USD |
| 2022 | 46,356 | 12,701 USD |
Top Origin Supplier Countries Supplying Rye to Canada (HS Code 100290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Rye to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,300,293.502 | 614,696.014 USD |
| 2 | Japan | 3,000 | 53.31 USD |
| 3 | Hong Kong | 3,085.033 | 51.849 USD |
| 4 | Sweden | 1,000 | 15.336 USD |
| 5 | China | 19.201 | 5.112 USD |
Classification
Product TypeRaw Material
Product FormGrain
Industry PositionPrimary Agricultural Product
Raw Material
Market
Rye in Canada is a mechanized broadacre grain crop used primarily for domestic livestock feed and food milling, with additional demand from distilling. Production is concentrated in Prairie provinces and Ontario, and commercial marketing commonly runs through the country elevator and export terminal system. Canada participates in international rye trade, with export availability varying by crop year and quality outcomes. Buyer specifications frequently emphasize official grade factors and contamination controls, especially for ergot.
Market RoleProducer and exporter with domestic feed and milling demand
Domestic RoleUsed mainly for livestock feed and food milling; secondary demand from distilling and other industrial end uses
SeasonalityHarvest timing is typically in summer, with regional variation and differences between fall (winter) rye and spring rye; stored grain can be marketed year-round.
Specification
Physical Attributes
- Sound, mature kernels with low foreign material (dockage) are preferred for food and export channels.
- Visible ergot bodies are a critical defect for rye acceptance and can trigger grade downgrades or rejection under buyer specifications.
Compositional Metrics
- Moisture management at harvest and in storage is critical to prevent spoilage and quality deterioration.
- Food-grade channels may request additional quality indicators (e.g., milling/baking functionality tests) depending on buyer program requirements.
Grades
- Canadian Grain Commission rye grade factors and official grading/inspection services may be referenced in contracts.
- Buyer specifications commonly tighten defect tolerances (notably ergot) beyond baseline grade descriptions depending on destination and end use.
Packaging
- Bulk handling via trucks, railcars, and vessel holds is common for commercial movement.
- Containerized shipments may be used for smaller lots or specific destinations, with liner/bag options depending on buyer requirements.
Supply Chain
Value Chain
- Farm delivery → primary elevator/receiving → cleaning/segregation (as needed) → rail movement → export terminal → vessel loading (bulk) or container stuffing → importer/buyer distribution
- Food-grade lots may require tighter identity preservation and documentation through the elevator-to-terminal chain.
Temperature
- Temperature control is generally less critical than moisture control; aeration and temperature monitoring support safe long-term storage.
Atmosphere Control
- Ventilation/aeration practices are used to manage grain temperature and reduce spoilage risk during storage.
Shelf Life
- Shelf life is long when stored at safe moisture with effective aeration; quality can deteriorate with moisture migration, heating, or pest pressure.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighErgot contamination is a critical trade-blocking risk for Canadian rye because many buyers and some destination controls apply strict defect or ergot-alkaloid expectations; lots can be downgraded, rejected, or require costly re-cleaning and re-testing.Apply contract-specific sampling and testing (including ergot screening), segregate higher-risk lots, use cleaning where feasible, and align documentation with Canadian Grain Commission grade factors and buyer tolerances before shipment execution.
Logistics MediumRail and port disruptions (weather, congestion, labor actions) can delay bulk grain execution from inland origins to export terminals, increasing demurrage, carry costs, and contract default risk.Build schedule buffers around peak export windows, diversify corridor/terminal options where possible, and use clear demurrage and force-majeure language in contracts.
Climate MediumDrought and heat stress in Prairie production zones can reduce rye yields and affect kernel quality, tightening exportable surplus and increasing price volatility in some crop years.Diversify sourcing across producing provinces and align procurement timing with crop-year quality assessments and official grade outcomes.
Regulatory Compliance MediumMismatch between destination import phytosanitary requirements and export documentation (or incomplete buyer-required documents) can trigger clearance delays or rejection despite acceptable commodity quality.Maintain a destination-specific document checklist and obtain CFIA phytosanitary certification (when required) and any contract-specified inspection/weight certificates prior to departure.
Sustainability
- Soil health and erosion management in grain rotations (including winter ground cover benefits where fall rye is used)
- Nutrient management and greenhouse-gas reporting expectations in Canadian grain supply chains
Labor & Social
- Worker safety risks in grain handling and storage (confined spaces, engulfment hazards, grain dust exposure)
- Labor risks are generally lower at farm level for rye due to mechanized production, but remain material in elevator, transport, and terminal operations
Standards
- HACCP (common framework in food-grade handling and processing contexts)
- ISO 22000 (used by some food processors and ingredient manufacturers)
FAQ
What is the single biggest export-quality risk for Canadian rye shipments?Ergot contamination is often the most critical risk for rye because many buyers and destinations apply strict defect expectations; noncompliant lots can be downgraded, rejected, or require re-cleaning and re-testing.
Which documents are commonly needed for exporting rye from Canada?Common documents include a commercial invoice and bill of lading, plus a phytosanitary certificate when required by the destination. Many contracts also request certificate of origin and official grade/inspection or weight documentation aligned to buyer requirements.
When is rye typically harvested in Canada?Harvest is generally in summer (often July–September), with timing varying by region and by whether the crop is fall (winter) rye or spring rye. Stored grain can be marketed year-round after harvest.
Other Rye Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Rye supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: Germany, Poland, United States, Spain, Netherlands, Ukraine, Latvia, Denmark, Portugal, Sweden, Czechia, France, Japan, Finland, South Korea, Lithuania, Bulgaria, Kazakhstan, Romania, Austria, Hungary, Italy, Serbia, United Kingdom, Greece, Bosnia and Herzegovina, Estonia, Slovakia, Norway, Turkiye, Uruguay, Peru, Luxembourg, Belgium, Kenya, Philippines, Israel, Mexico, Slovenia, Switzerland, Chile, Mauritius, China, Moldova, Brazil, Ireland, South Africa, Costa Rica, Croatia, Argentina, Australia, Uzbekistan, Singapore, Azerbaijan, Ethiopia, United Arab Emirates, Colombia, India, Iceland, Macedonia, Albania, Armenia, Barbados, Bahrain, Bermuda, Bolivia, Cyprus, Lesotho, Montenegro, Malawi, Malaysia, Namibia, Niger, Nepal, Oman, Pakistan, Swaziland, Togo, Thailand, Tanzania, Uganda, Vietnam, Zimbabwe
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