Raw Materials
Fresh Saffron
HS Code
210690
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Saffron Extract market coverage spans 135 countries.
- 82 exporter companies and 70 importer companies are indexed in the global supply chain intelligence network for this product.
- 86 supplier- and manufacturer-linked transactions are summarized across the top 10 countries.
- 2 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Saffron Extract
Analyze 86 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Saffron Extract.
Saffron Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Saffron Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Saffron Extract: China (-62.2%), France (-58.0%), Canada (+46.1%).
Saffron Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Saffron Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Saffron Extract transaction unit prices: Spain (1210.17 USD / kg), India (534.65 USD / kg), France (280.60 USD / kg), Canada (25.45 USD / kg), China (15.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -1.1% | 49 | 33.39 USD / kg (215.92 kg) | 124.90 USD / kg (921.2 kg) | 82.02 USD / kg (162.6 kg) | 164.98 USD / kg (53.6 kg) | 250.27 USD / kg (8 kg) | 534.65 USD / kg (15 kg) | ||||||
| Spain | +44.0% | 15 | 2296.81 USD / kg (40 kg) | - (-) | 1875.84 USD / kg (42 kg) | - (-) | 925.14 USD / kg (43 kg) | 1210.17 USD / kg (50.015 kg) | ||||||
| France | -58.0% | 8 | - (-) | - (-) | 785.65 USD / kg (20 kg) | - (-) | - (-) | 280.60 USD / kg (-) | ||||||
| China | -62.2% | 8 | - (-) | 17.00 USD / kg (1 kg) | 17.00 USD / kg (1 kg) | 2.24 USD / kg (4,925 kg) | - (-) | 15.00 USD / kg (0.4 kg) | ||||||
| Canada | +46.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 25.45 USD / kg (31.68 kg) | ||||||
| Italy | - | 1 | - (-) | - (-) | 3.79 USD / kg (29.38 kg) | - (-) | - (-) | - (-) | ||||||
| Sweden | - | 1 | - (-) | 62.31 USD / kg (741 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Australia | - | 1 | - (-) | 99.00 USD / kg (8 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Chile | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United Arab Emirates | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Saffron Extract Global Supply Chain Coverage
152 companies
82 exporters and 70 importers are mapped for Saffron Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Saffron Extract, benchmark reach, and prioritize outreach by market.
Saffron Extract Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
82 exporter companies are mapped in Tridge Supply Chain Intelligence for Saffron Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Saffron Extract Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Saffron Extract suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Aran Food Company
Afghanistan
Contact
SM Empreendimentos Farmacêuticos Ltda.
Brazil
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Saffron Extract Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 82 total exporter companies in the Saffron Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Saffron Extract, Nutrient Powder, Vitamin Blend Nutrient Powder
(Sweden)
Latest Export Transaction: 2025-08-08
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Mexico, United States
Supplying Products: Saffron Extract, Ready-to-Drink Protein Shake, Margarine +1
(Lithuania)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Saffron Extract
(India)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Bangladesh
Supplying Products: Saffron Extract
(Spain)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: South Korea, Ecuador
Supplying Products: Saffron Extract, MCT Supplement, Enzymes
(India)
Latest Export Transaction: 2025-08-21
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Kenya
Supplying Products: Saffron Extract, Orange Oil, Rose Tea
Saffron Extract Global Exporter Coverage
82 companies
Exporter company count is a key signal for Saffron Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Saffron Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Saffron Extract (HS Code 210690) in 2024
For Saffron Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 674,243,494 kg | 6,469,815,386 USD |
| 2 | Germany | 790,367,772.638 kg | 5,761,192,189.411 USD |
| 3 | Netherlands | 782,775,336.186 kg | 4,255,100,444.355 USD |
| 4 | Italy | 342,850,603 kg | 2,308,614,551.513 USD |
| 5 | Poland | 310,101,611.936 kg | 2,065,385,493 USD |
| 6 | United Kingdom | 172,026,138.082 kg | 1,739,697,899.943 USD |
| 7 | Canada | 300,088,143.309 kg | 1,451,164,229.555 USD |
| 8 | Spain | 217,030,586.158 kg | 1,272,971,935.094 USD |
| 9 | Hong Kong | 34,765,689 kg | 1,254,214,635.115 USD |
| 10 | Belgium | 321,269,176.075 kg | 1,154,850,137.918 USD |
Saffron Extract Export Trade Flow and Partner Country Summary
Track Saffron Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Saffron Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
70 importer companies are mapped for Saffron Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Saffron Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 70 total importer companies tracked for Saffron Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
(Ghana)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Food Packaging
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-09
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Kenya)
Latest Import Transaction: 2025-08-21
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
70 companies
Importer company count highlights the current depth of demand-side visibility for Saffron Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Saffron Extract buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Saffron Extract (HS Code 210690) in 2024
For Saffron Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 898,294,665 kg | 6,939,916,965 USD |
| 2 | Germany | 497,582,839.804 kg | 2,788,193,480.488 USD |
| 3 | Netherlands | 443,881,375.327 kg | 2,109,739,474.198 USD |
| 4 | South Korea | 131,912,738.881 kg | 2,069,463,917 USD |
| 5 | Canada | 289,083,525.347 kg | 2,024,840,474.139 USD |
| 6 | Australia | 215,109,345.031 kg | 1,590,088,341.888 USD |
| 7 | Hong Kong | 116,392,590 kg | 1,489,807,508.206 USD |
| 8 | Italy | 193,817,560 kg | 1,153,123,141.034 USD |
| 9 | Philippines | 255,916,999.19 kg | 1,120,565,768 USD |
| 10 | Spain | 212,062,233.467 kg | 1,083,953,538.5 USD |
Saffron Extract Import Trade Flow and Origin Country Summary
Analyze Saffron Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormExtract (liquid or powder)
Industry PositionProcessed Agricultural Ingredient
Market
Saffron extract is a high-value plant-derived ingredient used globally for natural color, flavor, and aroma applications, with upstream raw material supply anchored in saffron stigma production. Global supply is structurally concentrated in a small set of producing origins—most notably Iran—while processing and re-export activity can occur in trading and food-ingredient hubs. Trade is shaped by stringent buyer specifications around marker compounds (crocin/picrocrocin/safranal), and by persistent authenticity and adulteration risks that can trigger rejections and reputational damage. Because harvest is seasonal and labor-intensive, supply availability and pricing can be volatile year-to-year, amplifying procurement and quality-assurance needs.
Major Producing Countries
- IranLargest global producer of saffron raw material; upstream supply concentration influences global extract availability and pricing.
- IndiaNotable production in Jammu & Kashmir; primarily oriented to domestic use with some export-linked supply.
- AfghanistanRecognized producing origin with export-oriented saffron supply development.
- SpainHistoric producer and notable trading/processing and re-export presence in the saffron value chain.
- GreeceSpecialty origin (e.g., Kozani) supplying premium saffron used in culinary and ingredient applications.
Major Exporting Countries
- IranKey origin for saffron raw material and saffron-derived products; geopolitical and payment/logistics factors can affect flows.
- SpainProminent exporter and re-exporter in saffron trade, including repackaging/processing-linked shipments.
- AfghanistanExport-focused origin in global saffron trade; supply development influences availability for extract manufacturers.
Major Importing Countries
- United StatesLarge end-market for culinary, food manufacturing, and dietary-supplement demand for saffron-derived ingredients.
- GermanyEU import market for spices and botanical ingredients; quality and compliance expectations are stringent.
- FrancePremium culinary and ingredient market; imports include both spice and ingredient-grade saffron products.
- United Arab EmiratesRegional trading hub with active spice/ingredient trade and re-export distribution.
- ChinaGrowing botanical ingredient and nutraceutical market; imports are sensitive to quality, authenticity, and regulatory documentation.
Supply Calendar
- Iran:Oct, NovAutumn flowering and harvest window; drying and initial grading follow shortly after harvest.
- India (Jammu & Kashmir):Oct, NovAutumn harvest; seasonal labor availability and weather can influence yield and quality.
- Afghanistan:Oct, NovAutumn harvest; export logistics and documentation can be a limiting factor for trade timing.
- Spain:Oct, NovAutumn harvest in producing areas; also functions as a trading/processing node beyond harvest season.
- Greece:Oct, NovAutumn harvest; specialty origin often supplying premium channels.
Specification
Physical Attributes
- Deep red carotenoid-based color in saffron-derived material; extract potency is sensitive to light, oxygen, and heat exposure.
- Distinctive aroma associated with volatile compounds (often referenced via safranal-related profiles) and bitter notes linked to picrocrocin-related constituents.
Compositional Metrics
- Marker-compound specification commonly references crocin (color strength), picrocrocin (taste), and safranal-related aroma indicators; methods may include UV-Vis spectrophotometry and chromatography depending on buyer requirements.
- Extract standardization is typically expressed as minimum marker levels and limits for moisture/solvent residues (where solvent extraction is used).
Grades
- Buyer specifications often align upstream raw saffron quality to internationally recognized test-method frameworks (e.g., ISO saffron test methods) before extraction and standardization for ingredient use.
Packaging
- Light- and oxygen-barrier packaging is commonly used (e.g., amber glass for liquid extracts; multilayer foil or high-barrier containers for powders).
- Moisture protection (desiccant or high-barrier liners where appropriate) is important to preserve potency and reduce microbial risk.
ProcessingExtraction solvent system (water/ethanol or other approved systems), concentration method, and drying method (for powders) materially affect marker-compound retention and batch-to-batch consistency.Powdered formats may use carriers or processing aids depending on application and regulatory requirements; these must be declared and controlled in specifications.
Supply Chain
Value Chain
- Corm cultivation → flower harvesting (manual) → stigma separation → drying → grading → extraction (aqueous/ethanol, as applicable) → filtration/clarification → concentration → standardization to marker compounds → (optional) spray drying → packaging → export documentation and QA release.
Demand Drivers
- Natural color and flavor positioning in premium foods and beverages.
- Culinary and gourmet applications where saffron-derived aroma and color are valued.
- Botanical ingredient demand in nutraceutical and wellness products (where permitted by regulation and claims substantiation).
Temperature
- Store and ship in cool, dry conditions away from direct light; heat exposure can accelerate loss of aroma and color potency.
- Moisture control is critical to prevent quality degradation and reduce contamination risks.
Atmosphere Control
- Oxygen exposure can reduce sensory potency over time; oxygen-barrier packaging is a common control for preserving quality.
Shelf Life
- Potency (color/aroma) can decline over time, especially with light, oxygen, heat, or moisture exposure; shelf-life expectations are typically defined by marker-compound retention targets and packaging integrity.
- Batch standardization and retesting programs are commonly used for long-hold inventories in ingredient supply chains.
Risks
Authenticity and Adulteration HighSaffron-derived products are among the highest-value botanicals by weight, making saffron extract and especially powdered formats vulnerable to dilution, substitution, and dye-related adulteration. Authenticity failures can cause import rejections, product recalls, and lasting brand damage, and can disrupt supply when lots are quarantined or sourcing must be rapidly shifted.Implement multi-layer authenticity controls: approved-supplier programs, full traceability to origin lots, routine marker-compound profiling, and targeted adulterant screening using validated analytical methods; require comprehensive COAs and retain samples for dispute resolution.
Supply Concentration and Geopolitics HighUpstream saffron supply is concentrated in a small number of origins, with Iran widely recognized as the dominant producer; sanctions, payment constraints, shipping disruptions, or sudden regulatory changes can rapidly tighten availability and reroute trade through intermediaries, increasing compliance and traceability complexity.Diversify qualified supply across multiple origins and processing partners; establish compliant trade routes, conduct enhanced due diligence, and maintain safety stocks or forward contracts aligned to harvest cycles.
Climate MediumSaffron yields are sensitive to weather during flowering and harvest, and water stress in arid/semi-arid regions can reduce output and quality. Climate variability can amplify price volatility and lead to inconsistent marker-compound profiles that require additional standardization.Monitor agroclimatic conditions in key origins; use multi-origin blending and standardization strategies; support irrigation efficiency and post-harvest best practices through supplier development.
Regulatory Compliance MediumRegulatory expectations vary by market for botanical extracts used in foods, supplements, or cosmetics, including limits on contaminants, solvent residues, labeling, and allowable claims. Misalignment can cause border holds, relabeling, or product withdrawals.Maintain market-specific regulatory dossiers (specs, contaminants plan, solvent controls, allergen/label declarations) and verify intended-use compliance before shipment; align additive/processing-aid use with applicable standards.
Quality Degradation MediumSaffron extract quality can degrade with light, heat, oxygen, or moisture, leading to reduced color/aroma potency and customer complaints. Long transit times or poor warehousing can turn compliant product into off-spec material.Use high-barrier packaging, validated storage conditions, and periodic retesting of marker compounds; apply FEFO inventory practices and qualify logistics providers for temperature and humidity control.
Sustainability
- Water stress and irrigation dependence in key producing regions can constrain yields and increase year-to-year variability.
- Smallholder production structures in several origins can limit uniform adoption of good agricultural and drying practices without coordinated extension and traceability programs.
Labor & Social
- Highly labor-intensive, seasonal harvesting and stigma separation creates exposure to informal labor, wage, and working-condition risks in parts of the supply base.
- Income volatility for smallholder growers can be significant due to seasonal yields and price swings in a high-value commodity.
FAQ
What makes saffron extract a high-risk product for adulteration in global trade?Because saffron-derived products are very high value by weight, they are a frequent target for dilution, substitution, or dye-related adulteration—especially in powdered formats. This can lead to failed authenticity tests, import rejections, and reputational damage, so buyers often require strong traceability and routine analytical verification.
Which countries are most important in the global saffron (upstream) supply base that supports saffron extract production?Global upstream supply is concentrated, with Iran widely recognized as the dominant producer, and additional notable producing origins including India (Jammu & Kashmir), Afghanistan, Spain, and Greece. This concentration means origin-specific disruptions can quickly affect availability and pricing for saffron extract.
What are the key quality markers commonly used in specifications for saffron extract?Buyer specifications commonly reference marker compounds linked to function and sensory performance—often crocin (color strength), picrocrocin (taste), and safranal-related aroma indicators. Extract suppliers typically standardize batches to meet minimum marker targets and control contaminants and (where relevant) solvent residues.
Sources
Saffron Extract Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Saffron Extract market pages for supplier coverage, trade flows, and price benchmarks.
China
Spain
United States
India
Germany
Italy
France
United Arab Emirates
Netherlands
United Kingdom
Sweden
Vietnam
All country market pages: China, Spain, United States, India, Germany, Italy, France, United Arab Emirates, Netherlands, United Kingdom, Sweden, Vietnam, Poland, Saudi Arabia, Brazil, Portugal, Panama, Greece, Malaysia, Singapore, Argentina, Kazakhstan, Azerbaijan, Canada, South Korea, Switzerland, Kuwait, Belgium, Thailand, Hong Kong, Austria, Japan, Sri Lanka, Australia, Denmark, Czechia, Tanzania, Mexico, Costa Rica, Ireland, Philippines, New Zealand, Turkiye, Bahrain, Indonesia, Slovenia, Israel, Iran, Chile, Hungary, Romania, Slovakia, Morocco, South Africa, Lithuania, Guatemala, Norway, Luxembourg, Bulgaria, Colombia, Madagascar, Kenya, Egypt, Ukraine, Peru, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Honduras, Croatia, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liberia, Lesotho, Latvia, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Pakistan, Paraguay, Qatar, Serbia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Saffron Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Saffron Extract.
Raw materials: Fresh Saffron
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.