Parent Product
Dried Common Anchovy
HS Code
030539
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Salted Dried Common Anchovy market coverage spans 121 countries.
- 37 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
- 68 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Salted Dried Common Anchovy
Analyze 68 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Salted Dried Common Anchovy.
Salted Dried Common Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Salted Dried Common Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Salted Dried Common Anchovy: South Korea (-54.3%), Argentina (-24.9%), Vietnam (+13.7%).
Salted Dried Common Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Salted Dried Common Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Salted Dried Common Anchovy transaction unit prices: Spain (4.81 USD / kg), Argentina (3.07 USD / kg), Vietnam (1.80 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Argentina | -24.9% | 39 | - (-) | - (-) | - (-) | - (-) | 2.87 USD / kg (106,956 kg) | 3.07 USD / kg (300,403 kg) | ||||||
| Vietnam | +13.7% | 12 | 4.42 USD / kg (9,500 kg) | 4.00 USD / kg (22,676 kg) | 5.80 USD / kg (5,500 kg) | 1.80 USD / kg (5,508 kg) | 4.97 USD / kg (20,000 kg) | 1.80 USD / kg (5,592 kg) | ||||||
| Spain | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.81 USD / kg (3,900 kg) | ||||||
| South Korea | -54.3% | 2 | - (-) | - (-) | 1.66 USD / kg (30.2 kg) | - (-) | - (-) | - (-) | ||||||
| Thailand | - | 1 | - (-) | - (-) | 8.75 USD / kg (146.88 kg) | - (-) | - (-) | - (-) | ||||||
| Peru | -7.0% | 13 | 9.35 USD / kg (44,679.84 kg) | 9.34 USD / kg (26,421.21 kg) | - (-) | - (-) | - (-) | - (-) |
Salted Dried Common Anchovy Global Supply Chain Coverage
70 companies
37 exporters and 33 importers are mapped for Salted Dried Common Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Salted Dried Common Anchovy, benchmark reach, and prioritize outreach by market.
Salted Dried Common Anchovy Export Supplier Intelligence, Trade Flows, and Price Signals
37 exporter companies are mapped in Tridge Supply Chain Intelligence for Salted Dried Common Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Salted Dried Common Anchovy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 37 total exporter companies in the Salted Dried Common Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea, United States
Supplying Products: Dried Common Anchovy, Salted Dried Common Anchovy
(Peru)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Spain, Morocco
Supplying Products: Canned Anchovy, Dried Common Anchovy, Dried Argentine Anchovy +2
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Ukraine
Supplying Products: Dried Coastal Trevally, Dried Common Anchovy, Salted Dried Coastal Trevally +1
(Argentina)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Peru
Supplying Products: Canned Anchovy, Dried Common Anchovy, Canned Anchovy in Brine +1
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: China, Vietnam
Supplying Products: Dried Common Anchovy, Dried Catfish, Dried Top Shell +2
(Peru)
Latest Export Transaction: 2025-08-20
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Italy, Germany
Supplying Products: Canned Anchovy, Dried Argentine Anchovy, Dried Common Anchovy +4
Salted Dried Common Anchovy Global Exporter Coverage
37 companies
Exporter company count is a key signal for Salted Dried Common Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Salted Dried Common Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Salted Dried Common Anchovy (HS Code 030539) in 2024
For Salted Dried Common Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 1,217,815 kg | 23,644,681 USD |
| 2 | Albania | 872,695 kg | 12,676,667.331 USD |
| 3 | Norway | 5,271,398 kg | 11,270,458.825 USD |
| 4 | Denmark | 2,759,283 kg | 8,486,115.336 USD |
| 5 | Italy | 771,616 kg | 7,800,452.957 USD |
| 6 | Spain | 224,023.868 kg | 5,154,074.957 USD |
| 7 | Namibia | 784,047 kg | 2,845,672.709 USD |
| 8 | Iceland | 842,921 kg | 2,719,920.155 USD |
| 9 | Netherlands | 146,783.211 kg | 2,253,830.008 USD |
| 10 | Canada | 264,416 kg | 2,109,590.215 USD |
Salted Dried Common Anchovy Export Trade Flow and Partner Country Summary
Track Salted Dried Common Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Salted Dried Common Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
33 importer companies are mapped for Salted Dried Common Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Salted Dried Common Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 33 total importer companies tracked for Salted Dried Common Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-14
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Industries: Animal ProductionBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Salted Dried Common Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Salted Dried Common Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Salted Dried Common Anchovy (HS Code 030539) in 2024
For Salted Dried Common Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 4,814,225 kg | 57,316,867.362 USD |
| 2 | Spain | 1,968,726.38 kg | 28,948,800.165 USD |
| 3 | United States | 2,446,561 kg | 10,235,068 USD |
| 4 | Germany | 647,737 kg | 9,065,379.046 USD |
| 5 | Denmark | 3,739,129 kg | 7,186,481.994 USD |
| 6 | Portugal | 219,909 kg | 3,650,883.363 USD |
| 7 | Sweden | 1,334,897.809 kg | 3,594,275.455 USD |
| 8 | Netherlands | 478,098.604 kg | 3,328,822.139 USD |
| 9 | United Kingdom | 442,257 kg | 3,063,415.556 USD |
| 10 | Finland | 227,875 kg | 2,585,331.754 USD |
Salted Dried Common Anchovy Import Trade Flow and Origin Country Summary
Analyze Salted Dried Common Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Salted Dried Common Anchovy
Salted Dried Common Anchovy Monthly Wholesale Supplier Price Summary by Country
Monthly Salted Dried Common Anchovy wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Salted Dried Common Anchovy wholesale unit prices: Ukraine (10.60 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 10.70 USD / kg | 10.80 USD / kg | 10.84 USD / kg | 10.73 USD / kg | 10.63 USD / kg | 10.60 USD / kg |
Salted Dried Common Anchovy Wholesale Price Competitiveness by Major Exporting Countries
Compare Salted Dried Common Anchovy wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 10.55 USD / kg | 10.09 USD / kg | 10.87 USD / kg | -1.7% |
Latest Salted Dried Common Anchovy Wholesale Export Price Updates
Use the latest 1 Salted Dried Common Anchovy wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | АНЧ*** ************** * *** * ******* **** | 10.09 USD / kg |
Classification
Product TypeProcessed Food
Product FormSalted & Dried
Industry PositionSecondary Processed Seafood Product
Market
Salted-dried common anchovy is a shelf-stable, tradeable small-pelagic seafood product used both as a cooking ingredient (umami/salt) and as a ready-to-eat preserved fish in retail and foodservice. Global trade is strongly anchored in the Mediterranean/Black Sea value chain for European anchovy (Engraulis encrasicolus), while additional export supply also comes from major small-pelagic fisheries such as Peru where anchovy/anchoveta products are processed for export. In UN Comtrade trade statistics, anchovy products frequently appear under “prepared or preserved anchovies” (HS 160416), with key import demand concentrated in EU markets (notably Italy, Spain, and France) plus the United States and Japan. Market dynamics are driven by raw-fish availability from managed capture fisheries, with periodic supply shocks from climate variability (e.g., El Niño impacts in the Humboldt Current) and regulatory closures/quotas that can rapidly tighten exportable volumes.
Market GrowthNot Mentioned
Major Producing Countries
- TurkiyeMajor small-pelagic landings in the Mediterranean/Black Sea region where European anchovy is a dominant species in Black Sea catches; raw material supports regional salting/drying and domestic consumption.
- SpainKey Mediterranean/Bay of Biscay anchovy processing origin (salt-curing and preserves) and a leading exporter in UN Comtrade anchovy product trade categories.
- ItalyMajor processing and consumption hub for preserved anchovy products; also appears as a major exporter and importer in UN Comtrade anchovy product trade categories.
- MoroccoLeading exporter in UN Comtrade ‘prepared or preserved anchovies’ category, indicating significant processing capacity and export orientation.
- PeruSignificant exporter in UN Comtrade ‘prepared or preserved anchovies’ category; upstream raw material in the Humboldt Current is sensitive to El Niño-driven variability affecting availability.
Major Exporting Countries
- MoroccoTop exporter by value in UN Comtrade ‘prepared or preserved anchovies (excl. minced)’ (HS 160416) in 2023.
- SpainTop exporter by value in UN Comtrade HS 160416 in 2023; supplies multiple EU markets and the United States in bilateral flows.
- ItalyMajor exporter in UN Comtrade HS 160416 in 2023 alongside being a major import market.
- PeruTop exporter in UN Comtrade HS 160416 in 2023; export availability can be influenced by Humboldt Current small-pelagic conditions and management measures.
- AlbaniaMajor exporter in UN Comtrade HS 160416 in 2023 and a leading supplier to Italy in 2024 bilateral flow data.
Major Importing Countries
- ItalyLargest single-country importer by value in UN Comtrade HS 160416 in 2023; also a key destination market for Mediterranean suppliers.
- SpainMajor importer by value in UN Comtrade HS 160416 in 2023, reflecting both consumption and intra-industry trade within Europe.
- FranceMajor importer by value in UN Comtrade HS 160416 in 2023.
- United StatesMajor non-European import market by value in UN Comtrade HS 160416 in 2023; FDA guidance highlights histamine controls for susceptible fish species in commerce.
- JapanMajor import market by value in UN Comtrade HS 160416 in 2023.
Supply Calendar
- Black Sea (Türkiye):Sep, Oct, Nov, Dec, Jan, Feb, Mar, AprBlack Sea anchovy fisheries are highly seasonal; some sources document closed periods in warmer months and active fishing/landing windows spanning autumn through spring, supporting processing supply during these months.
- Bay of Biscay / Cantabrian Sea (Spain):Apr, May, JunIndustry sources for Cantabrian anchovy used in salting commonly cite spring (April–June) as a key fishing window tied to coastal spawning/quality characteristics used by processors.
Specification
Major VarietiesEuropean anchovy (Engraulis encrasicolus), Anchoveta / Peruvian anchovy (Engraulis ringens)
Physical Attributes
- Small pelagic fish preserved via high salt and moisture reduction; sold whole or as split/filleted pieces depending on market.
- Oxidation/rancidity and color changes are common quality concerns if packaging oxygen barrier performance and storage conditions are inadequate.
Compositional Metrics
- Salt content and water activity/moisture level are core buyer specifications driving both shelf stability and sensory profile.
- Histamine control is a recognized hazard-management focus for susceptible fish families including Engraulidae during salting and handling if temperature abuse occurs.
Grades
- Commercial grading commonly differentiates by size/count, integrity (broken pieces), uniformity, odor/flavor, cleanliness/foreign matter, and saltiness; requirements are typically buyer- and destination-market-specific rather than a single universal grade.
Packaging
- Vacuum-sealed or high-barrier pouches for retail salted/dried product formats.
- Tins or glass jars for preserved anchovy presentations (often for salted/cured segments marketed as semi-preserves).
- Bulk cartons with inner liners for wholesale/foodservice ingredient use.
ProcessingSalt-curing can include maturation/ripening time to develop characteristic flavor; process time and temperature management are important for both quality development and hazard control.Drying method (sun/air/controlled) and endpoint moisture strongly influence texture, rehydration behavior, and shelf-life stability.
Supply Chain
Value Chain
- Landing and first-sale handling (rapid chilling) -> sorting by size/quality -> salting (dry salt or brine) -> optional pressing and maturation/ripening -> drying to specification (for dried formats) -> packaging (often vacuum/high-barrier) -> ambient or cool distribution -> retail/foodservice.
Demand Drivers
- Culinary use as a concentrated umami and salt ingredient in Mediterranean and global cuisines.
- Shelf-stable protein ingredient demand where cold-chain is limited or cost-sensitive.
- Convenience and portioned packaging formats for home cooking and foodservice.
Temperature
- Pre-processing temperature control is critical to limit spoilage and histamine formation risk in susceptible species; rapid chilling after catch and during handling is emphasized in seafood safety guidance.
- Finished salted-dried product is typically distributed without frozen logistics, but cool, dry storage reduces oxidation/rancidity risk and protects sensory quality.
Atmosphere Control
- Vacuum packaging and oxygen-barrier films are commonly used to slow oxidative rancidity and odor transfer during storage and international distribution.
Shelf Life
- When correctly salted/dried and packaged, product is shelf-stable for extended periods; after opening, moisture uptake and oxidation can accelerate quality loss, so resealing and refrigerated storage are commonly recommended for many retail formats.
Risks
Climate And Stock Variability HighAnchovy/anchoveta supply is highly sensitive to oceanographic variability and management responses; strong warming events (e.g., El Niño in the Humboldt Current) can shift distribution, reduce availability, and trigger fishery impacts that cascade into reduced raw material for processing and export, creating abrupt supply and price shocks for salted/dried products.Diversify origin sourcing across multiple fisheries/regions, monitor RFMO/national science bulletins and in-season measures, and use flexible procurement plus safety stocks for key markets.
Fisheries Management And Regulatory Compliance MediumSmall pelagic fisheries are commonly managed through seasons, effort controls, and quota/closure decisions that can rapidly change exportable supply; non-compliance risks detentions, loss of market access, or buyer delisting.Maintain documented legal origin and catch documentation where applicable; align procurement with official season/closure calendars and verified landing documents.
Food Safety MediumHistamine (scombrotoxin) risk management is a recognized hazard for certain fish species/families; temperature abuse during handling and salting steps can elevate risk and drive border rejections or recalls, even for products that are later dried/salted.Implement HACCP with strict time-temperature controls from landing through processing; validate salting/drying parameters and conduct routine verification testing where required.
Quality Degradation MediumOxidation/rancidity and moisture pickup can degrade aroma, taste, and texture during long-distance ambient distribution, especially when packaging oxygen/moisture barriers are inadequate or storage is hot/humid.Use validated high-barrier packaging (often vacuum), specify moisture endpoints, and enforce cool/dry warehousing and container loading practices.
Labor And Social Compliance MediumSeafood supply chains can face heightened scrutiny for labor abuses on fishing vessels and in processing; downstream buyers may require audits, grievance mechanisms, and proof of ethical recruitment practices.Apply supplier codes of conduct, require third-party social audits where risk warrants, and strengthen vessel/crew transparency and recruitment due diligence.
Sustainability
- Capture-fishery dependence and stock sustainability: small pelagic species are short-lived and environmentally sensitive, requiring effective harvest control rules and monitoring.
- Ecosystem role of small pelagics: anchovies are forage fish with wider food-web implications, increasing scrutiny on management outcomes and fishing pressure.
- Traceability and IUU fishing risk in portions of global seafood supply chains, increasing buyer due-diligence and documentation requirements.
Labor & Social
- Forced labour and human trafficking risks have been documented in parts of the global fishing sector, particularly affecting migrant workers on commercial vessels; buyers increasingly require social compliance evidence.
- Occupational safety risk in capture fisheries and small-scale processing settings (manual handling, knives/filleting, repetitive work, and exposure to salt/brine environments).
FAQ
Which countries are major exporters and importers for internationally traded anchovy products?In UN Comtrade trade statistics for prepared or preserved anchovies (HS 160416), major exporting countries include Morocco, Spain, Italy, Peru, and Albania, while major importing countries include Italy, Spain, France, the United States, and Japan.
What is the biggest global supply risk for salted-dried anchovy?The most critical risk is climate- and ecosystem-driven volatility in small pelagic fisheries, combined with rapid management responses (closures/quotas). Events such as El Niño in the Humboldt Current have been documented to disrupt anchoveta availability and landings, which can quickly tighten raw material supply for processed anchovy products.
What food safety issue is most important to control in salted/dried anchovy processing?Histamine control is a key food-safety focus for susceptible fish groups, and guidance emphasizes time–temperature management during handling and salting steps to prevent formation during temperature abuse. HACCP-based controls from landing through processing are commonly used to manage this risk.
Sources
Salted Dried Common Anchovy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Salted Dried Common Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Italy, Vietnam, China, Spain, Albania, Morocco, Peru, Croatia, Thailand, South Korea, Uzbekistan, United Arab Emirates, Poland, Germany, Norway, Denmark, United States, Bahrain, India, Malaysia, Indonesia, Portugal, Jamaica, Kazakhstan, Myanmar [Burma], Tunisia, Tanzania, Japan, Netherlands, France, Philippines, Iceland, Singapore, Canada, Hong Kong, Sweden, Uganda, Bulgaria, Belgium, Ukraine, Finland, Australia, Estonia, United Kingdom, Lithuania, Sri Lanka, Kenya, Moldova, Latvia, Maldives, Brazil, Bosnia and Herzegovina, Israel, Panama, El Salvador, Pakistan, Mauritius, Senegal, Czechia, Ireland, Greece, Nigeria, Brunei, Switzerland, New Zealand, Austria, Andorra, Armenia, Argentina, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Guatemala, Hungary, Iran, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Luxembourg, Montenegro, Macedonia, Mongolia, Malta, Malawi, Mexico, Mozambique, Namibia, Nepal, Oman, Qatar, Romania, Serbia, Saudi Arabia, Slovenia, Slovakia, Swaziland, Turkiye, Taiwan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Related Salted Dried Common Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Salted Dried Common Anchovy.
Parent product: Dried Common Anchovy
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.