Raw Materials
Fresh Scallion
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- United States Scallion Extract market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Scallion Extract in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-04.
Scallion Extract Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Scallion Extract in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Scallion Extract in United States
1 sampled Scallion Extract import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Scallion Extract sampled import transaction unit prices by date in United States: 2026-01-23: 4.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | GRE** ***** *** | 4.95 USD / kg | (-) | (-) | - |
Top Scallion Extract Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Scallion Extract in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Scallion Extract in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Scallion Extract importers, distributors, and buyer networks in United States.
Classification
Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient
Market
Scallion extract in the United States is primarily a B2B flavor ingredient used in processed foods (e.g., soups, sauces, seasoning blends, snacks, and ready meals). The U.S. market is characterized by established domestic food and flavor manufacturing capacity alongside the use of imported botanical/vegetable-derived ingredients depending on price and specification. Market access risk is driven less by consumer retail dynamics and more by regulatory compliance under FDA food safety rules and importer verification duties. Product formats can include liquid concentrates and spray-dried powders, with quality expectations centered on consistent sensory profile and contaminant control.
Market RoleDomestic consumer and manufacturer market with both domestic processing and imported supply
Domestic RoleInput ingredient for U.S. processed food manufacturing and flavor formulation
Specification
Physical Attributes
- Specification commonly focuses on consistent scallion/onion sensory profile and color (for powders) appropriate to the intended application
Compositional Metrics
- Moisture (for powders), solvent/residual limits (if solvent-extracted), and microbiological criteria are commonly included in buyer specifications
Packaging
- Food-grade lined cartons or multiwall bags for powders; food-grade drums or totes for liquid extracts (pack format varies by supplier and buyer)
Supply Chain
Value Chain
- Raw scallion/green onion supply → washing/sorting → size reduction (chop/slice) → dehydration or maceration → extraction (water and/or food-grade ethanol, depending on product) → filtration/clarification → concentration → (optional) spray drying → packaging → distributor or direct shipment to food manufacturers
Temperature
- Powders are typically handled as ambient, but quality is protected by cool, dry storage to limit flavor loss and caking
- Liquid extracts may require temperature control depending on carrier system and shelf-life design; buyer specifications govern
Atmosphere Control
- Moisture and oxygen exposure control (barrier packaging, desiccants where appropriate) helps preserve volatile flavor notes
Shelf Life
- Shelf life is strongly affected by moisture ingress, heat exposure, and packaging integrity; lot traceability and retained samples are commonly used for quality investigations
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighU.S. import entry can be delayed, detained, or refused if FDA import requirements are not met (e.g., missing FDA Prior Notice, unregistered foreign facility where registration is required, or inadequate importer FSVP controls/records for the foreign supplier).Confirm FDA food facility registration status (as applicable), file accurate Prior Notice, and ensure the U.S. importer has an FSVP program with hazard evaluation, supplier verification, and complete recordkeeping before shipping.
Food Safety MediumMicrobiological contamination or chemical residue noncompliance (including pesticide residues, where relevant to the input material) can trigger FDA sampling, refusal, or costly recalls for downstream foods using the ingredient.Use validated kill-step controls where applicable, require COAs with micro/chemical testing aligned to buyer specs, and implement supplier verification and trend analysis on key hazards.
Forced Labor Compliance MediumIf the ingredient or upstream inputs are sourced internationally, CBP forced-labor enforcement (including UFLPA-related expectations for traceability) can detain shipments when supply-chain proof is insufficient.Maintain robust chain-of-custody documentation, map upstream tiers, and implement forced-labor due diligence and document packages suitable for CBP inquiries before contracting supply.
Logistics LowQuality degradation risk can occur from humidity and temperature excursions during transit (caking, flavor loss, packaging failure), especially for powders or sensitive liquid extracts.Specify moisture-barrier packaging, include desiccants where appropriate, define transport and storage conditions in specifications, and use data loggers for higher-risk lanes.
Sustainability
- Energy and emissions intensity for dehydration and concentration steps (especially spray drying)
- Wastewater and organic waste management from vegetable washing and extraction operations
- Solvent stewardship and VOC management when solvent extraction is used (where applicable)
Labor & Social
- Upstream farm labor compliance risks in U.S. specialty crop supply chains (e.g., wage/hour and labor contractor controls) can affect reputational risk for brand owners using vegetable-derived ingredients
- Worker safety risks in processing plants (chemical handling, heat, confined spaces) require robust EHS programs
Standards
- SQF
- BRCGS
- FSSC 22000
- HACCP
- ISO 22000
FAQ
Which U.S. agencies are most relevant for importing scallion extract as a food ingredient?FDA is the primary agency for food import oversight (including Prior Notice and food safety compliance), while CBP manages customs entry and can detain shipments under forced-labor enforcement authorities. If the product is marketed as organic, USDA’s National Organic Program governs organic certification and claims.
What are common compliance items that can delay or block U.S. import entry for scallion extract?Missing or incorrect FDA Prior Notice can lead to refusal, and certain facilities must be properly registered with FDA. The U.S. importer must also maintain an FSVP program and records demonstrating that the foreign supplier controls relevant food safety hazards.
Are Halal or Kosher certifications required in the United States for scallion extract?No—Halal and Kosher certifications are not generally required by U.S. law for this type of food ingredient, but they can be commercially important and requested by specific buyers depending on the product’s formulation and intended market.
Sources
Other Scallion Extract Country Markets for Supplier, Export, and Price Comparison from United States
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Raw materials: Fresh Scallion
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