Sea Salt Suppliers & Prices in Uganda — Market Overview 2026
Parent Product
Salt
HS Code
250100
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Uganda are summarized.
- Page data last updated on 2026-08-23.
Sea Salt Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
13 export partner companies are tracked for Sea Salt in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sea Salt export intelligence in Uganda, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 250100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Sea Salt in Uganda
4 sampled Sea Salt transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sea Salt sampled transaction unit prices by date in Uganda: 2026-01-13: 0.18 USD / kg, 2026-01-12: 0.10 USD / kg, 2025-12-17: 0.08 USD / kg, 2025-11-23: 0.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-13 | BAH*** ************ | 0.18 USD / kg | (Uganda) | (Democratic Republic of the Congo) | |
| 2026-01-12 | BAH*** ************ | 0.10 USD / kg | (Uganda) | (Democratic Republic of the Congo) | |
| 2025-12-17 | BAH*** ************ | 0.08 USD / kg | (Uganda) | (Democratic Republic of the Congo) | |
| 2025-11-23 | BAH*** ************ | 0.10 USD / kg | (Uganda) | (Democratic Republic of the Congo) |
Top Sea Salt Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Sea Salt in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Uganda Export Partner Coverage
13 companies
Total export partner company count is a core signal of Uganda export network depth for Sea Salt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sea Salt partner concentration, capacity signals, and trade relevance in Uganda.
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Classification
Product TypeIngredient
Product FormCrystalline (Granular) — bulk and retail
Industry PositionFood Ingredient
Market
Sea salt in Uganda is supplied through a mix of domestic artisanal lake-salt production and imported edible salt for formal retail and industrial users. Domestic production is concentrated around saline lakes and salt springs in western Uganda, where small-scale evaporation and brine handling produce variable grades. As a landlocked market, Uganda’s delivered salt costs and availability are sensitive to regional corridor logistics and trucking costs. Market access for edible salt is strongly shaped by national quality and fortification expectations (notably iodization), which can drive rejections or relabeling if non-compliant.
Market RoleImport-dependent consumer market with niche domestic artisanal production
Domestic RoleHousehold staple and food-processing input; domestic lake-salt supply is most visible in informal and regional wholesale channels
SeasonalityOutput from domestic brine evaporation is weather-dependent and often higher in drier periods; exact peaks vary by site and method.
Specification
Physical Attributes
- Grain size (fine table salt vs coarse crystals) specified by channel
- Moisture control to reduce caking in humid handling conditions
- Color and visible impurities are key acceptance factors for lake-origin artisanal salt
Compositional Metrics
- Sodium chloride purity expectations differ for food-grade vs industrial grades
- Iodine fortification level (for iodized edible salt) is a key buyer/regulatory check
- Insoluble matter and contaminant limits are common quality-control focus areas
Grades
- Food-grade iodized salt (packaged retail/institutional)
- Non-iodized salt (restricted to permitted uses where applicable; higher compliance risk in food channels)
- Industrial-grade salt (non-food applications)
Packaging
- Retail packs (small sachets or bags/containers, channel-dependent)
- Bulk polypropylene woven bags (commonly 25–50 kg class) for wholesale and processing
- Larger bulk loads for industrial users (where supplied)
Supply Chain
Value Chain
- Domestic lake/spring brine collection → evaporation/boiling → harvesting → drying → bagging → regional wholesale → retail/informal markets
- Imported bulk or packaged salt → border clearance/standards checks → wholesale distribution → retail and industrial users
- Bulk import → local re-packing and (where applicable) iodization/labeling → distribution
Atmosphere Control
- Moisture and humidity control during storage and transport is critical to prevent caking and quality degradation
Shelf Life
- Shelf-stable when kept dry and protected from humidity; packaging integrity is a primary shelf-life driver
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Uganda edible salt quality and iodization/labeling expectations can trigger border detention, relabeling, recall, or exclusion from formal retail and institutional channels.Ship with a batch-specific Certificate of Analysis covering purity and iodine (if iodized), align labels to Uganda requirements, and pre-check conformity with UNBS guidance before dispatch.
Logistics HighUganda’s landlocked position and salt’s bulky, low-value profile make delivered costs highly exposed to trucking rates, fuel price spikes, corridor disruptions, and border delays, which can erase margins or cause stock-outs.Contract freight with buffer lead times, diversify corridor options where feasible, and maintain safety stock for high-volume customers.
Quality Variability MediumArtisanal lake-origin salt can show variable impurity levels and inconsistent granulation, increasing rejection risk in food-grade and industrial specifications.Use incoming QC (insoluble matter, purity, contaminants), define grade segregation at source, and route artisanal salt to appropriate end-uses.
Protected Area Access MediumWhere salt extraction occurs in or near protected areas, licensing, access restrictions, or conservation enforcement can disrupt supply from specific lakes and raise compliance scrutiny for buyers.Verify site access rights and permits, maintain alternate sourcing (imports or other domestic sites), and document legal origin for audits.
Sustainability
- Protected-area and ecosystem sensitivity around some western Uganda salt lakes (access rules and conservation management can constrain operations)
- Local environmental management of brine extraction and waste handling at artisanal sites
Labor & Social
- Occupational health and safety risks in artisanal salt extraction and harvesting (cuts, brine exposure, heat stress)
- Informal-sector labor practices can limit auditability for buyers requiring social compliance documentation
FAQ
Where is sea/lake salt produced domestically in Uganda?Domestic artisanal salt production is concentrated in western Uganda, notably around Kasese District (Lake Katwe), Hoima District (Kibiro salt works/salt springs), and the Lake Bunyampaka area in Rubirizi District.
What is the biggest compliance issue for edible salt in Uganda?The most trade-critical issue is meeting Uganda’s edible salt quality and iodization/labeling expectations; non-compliant product can be detained, require relabeling, or be excluded from formal retail and institutional channels.
Why are freight costs a major risk for supplying salt into Uganda?Salt is bulky and low in value per unit, and Uganda is landlocked, so delivered prices are highly exposed to corridor disruptions, fuel costs, border delays, and trucking rate volatility.
Sources
Other Sea Salt Country Markets for Supplier, Export, and Price Comparison from Uganda
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Parent product: Salt
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