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Shallot Powder Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Aged Shallot Powder, Conventional Shallot Powder, Dehydrated Shallot Powder, Freeze-Dried Shallot Powder, +2
Raw Materials
Dried Shallots
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Shallot Powder market coverage spans 8 countries.
  • 16 exporter companies and 19 importer companies are indexed in the global supply chain intelligence network for this product.
  • 10 supplier-linked transactions are summarized across the top 3 countries.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Shallot Powder

Analyze 10 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Shallot Powder.

Shallot Powder Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Shallot Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Shallot Powder: Singapore (+12.0%), India (+3.0%).

Shallot Powder Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Shallot Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Shallot Powder transaction unit prices: Indonesia (25.27 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
India+3.0%5- (-)- (-)2.58 USD / kg (10,760 kg)- (-)- (-)- (-)
Indonesia-1- (-)- (-)- (-)- (-)- (-)25.27 USD / kg (125 kg)
Singapore+12.0%4- (-)15.45 USD / kg (2,200 kg)27.80 USD / kg (60 kg)- (-)13.30 USD / kg (1,000 kg)- (-)
Shallot Powder Global Supply Chain Coverage
35 companies
16 exporters and 19 importers are mapped for Shallot Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Shallot Powder, benchmark reach, and prioritize outreach by market.

Shallot Powder Export Supplier Intelligence, Trade Flows, and Price Signals

16 exporter companies are mapped in Tridge Supply Chain Intelligence for Shallot Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Shallot Powder Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 16 total exporter companies in the Shallot Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-29
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Shallot Powder
(Georgia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Russia
Supplying Products: Dried Saffron, Tomato Sauce, Dried Bell Pepper +5
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Taiwan, Malaysia
Supplying Products: Dried Onion Flakes, Frozen Onion, Dried Shallots +4
(India)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Philippines, Nepal, South Korea, Indonesia
Supplying Products: Dried Onion Flakes, Dried Garlic, Onion Powder +5
(Indonesia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines, Hong Kong, Singapore, Saudi Arabia, South Korea
Supplying Products: Fresh African Oil Palm Fruit, Fresh Kaong, Coconut Sugar +5
(Taiwan)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Pickled Cucumber, Soy Sauce, Salted Duck Eggs +5
Shallot Powder Global Exporter Coverage
16 companies
Exporter company count is a key signal for Shallot Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Shallot Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Shallot Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks

19 importer companies are mapped for Shallot Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Shallot Powder Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 19 total importer companies tracked for Shallot Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-13
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Vietnam
(South Korea)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: United States
(Bulgaria)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
19 companies
Importer company count highlights the current depth of demand-side visibility for Shallot Powder.
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient

Market

Shallot powder is a dehydrated allium seasoning ingredient traded globally in both bulk industrial formats and retail packs, with demand tied to seasoning blends, sauces, soups, snacks, and ready meals. Upstream raw material availability is linked to major shallot/onion-producing countries (often reported together in international crop statistics), while processing capability concentrates where dehydration and milling infrastructure is established. Compared with fresh shallots, the dried powder format reduces cold-chain dependence and smooths seasonality via inventory carry, but can be sensitive to raw material price swings and quality variability. Cross-border trade is strongly shaped by food safety controls for low-moisture foods, buyer microbiological specifications, and residue/contaminant compliance in destination markets.
Major Producing Countries
  • ChinaMajor producer base for the FAOSTAT crop category 'onions and shallots, dry', supporting availability of dehydrated allium inputs.
  • IndiaMajor producer base for the FAOSTAT crop category 'onions and shallots, dry', supporting availability of dehydrated allium inputs.
  • IndonesiaSignificant shallot-producing country (often tracked within combined onion/shallot statistics), relevant to regional processing supply.
  • VietnamRelevant Southeast Asian producer base for shallots/alliums contributing to regional dried ingredient supply chains.
  • FranceNotable origin for European shallot cultivation; relevance is higher for premium/identity-linked supply chains than for bulk powder.
  • NetherlandsRelevant EU horticulture and trade hub; raw allium production and re-export logistics can influence regional availability.

Specification

Major VarietiesAllium cepa Aggregatum Group (shallots) — European/French-type shallots, Allium cepa Aggregatum Group (shallots) — Asian shallot types
Physical Attributes
  • Free-flowing powder or granules with characteristic shallot aroma; color typically off-white to light tan depending on dehydration conditions and raw material
  • Hygroscopic (moisture-absorbing) nature can lead to caking if packaging and storage are not moisture-controlled
Compositional Metrics
  • Buyer specifications commonly address moisture / water activity to manage caking and microbial stability
  • Microbiological specifications (e.g., pathogen absence targets and indicator counts) are commonly required for low-moisture ingredient trade
Packaging
  • Food-grade lined bags/cartons for bulk export (moisture and odor barrier packaging to preserve aroma and flowability)
  • Smaller consumer packs (jars, sachets, pouches) often use barrier films to limit moisture ingress
ProcessingDehydration and milling produce a shelf-stable low-moisture ingredient; particle size control (milling/sieving) is central to functional performance in blends and finished foodsOptional microbial reduction steps (e.g., validated steam treatment) may be required to meet buyer or destination-market microbiological expectations

Supply Chain

Value Chain
  • Raw shallots procurement -> cleaning/peeling -> slicing/dicing -> dehydration -> milling -> sieving/particle sizing -> (optional) microbial reduction -> packaging -> export/distribution -> food manufacturing or retail
Demand Drivers
  • Industrial seasoning and flavor systems (snacks, instant/ready meals, sauces, soups) requiring shelf-stable allium notes
  • Formulation convenience versus fresh shallot handling (labor, peel waste, perishability)
  • Standardization needs in manufacturing (repeatable flavor delivery via controlled particle size and moisture)
Temperature
  • Typically shipped and stored ambient; quality protection focuses on cool, dry conditions and minimizing humidity exposure
Atmosphere Control
  • Moisture and odor barrier protection is generally more critical than controlled-atmosphere logistics; inert-gas flushing may be used for quality retention in some pack formats
Shelf Life
  • Shelf life is primarily limited by moisture ingress (caking) and gradual aroma loss; sealed, dry storage conditions are central to maintaining commercial quality

Risks

Food Safety HighAs a low-moisture powdered ingredient, shallot powder can still transmit pathogens if contaminated and may be used in applications with limited kill steps (e.g., seasoning blends). A single contamination event can trigger recalls, border rejections, and long-running supplier delistings across multiple destination markets.Use validated preventive controls for low-moisture foods (supplier approval, hygienic design, environmental monitoring where applicable), require lot-level microbiological testing aligned to buyer specs, and apply validated microbial reduction steps when needed.
Climate MediumShallot/allium yields are vulnerable to weather extremes (heat, heavy rainfall, drought) that can tighten raw material supply and raise input costs, which then propagate into powder pricing and availability.Diversify origin sourcing across regions, build contract structures that allow substitution within allium inputs when specifications permit, and carry safety stocks for critical SKUs.
Regulatory Compliance MediumPowdered products can concentrate residues and contaminants relative to fresh inputs, increasing the risk of non-compliance with destination-market limits and resulting in shipment holds or rejections.Implement residue/contaminant monitoring at the raw input and finished-product levels, maintain traceability to farm/region where feasible, and align specifications to the strictest target market requirements.
Integrity And Adulteration MediumPowdered seasonings are at higher risk of economically motivated adulteration or undisclosed blending (e.g., substitution with other allium powders), which can damage brand trust and trigger contractual disputes.Use identity and authenticity checks (specification fingerprints, supplier audits, and targeted analytical screening) and strengthen chain-of-custody documentation.
Sustainability
  • Energy use and associated emissions from dehydration and milling processes (process efficiency and energy sourcing influence footprint)
  • Agricultural water use and climate sensitivity in key allium-growing regions (yield variability and resource constraints can affect upstream availability)
Labor & Social
  • Seasonal agricultural labor conditions in allium production (worker safety, fair recruitment, and labor standards in farm and primary handling operations)
  • Traceability and supplier oversight expectations increasing in major importing markets for ingredient supply chains

FAQ

How is shallot powder typically produced for international trade?A common global flow is raw shallots procurement, cleaning/peeling, slicing, dehydration, milling, and sieving to a target particle size, followed by packaging for export. Some suppliers add an optional microbial reduction step when required to meet buyer microbiological specifications.
What are the most important quality parameters buyers specify for shallot powder?Buyer specifications commonly focus on moisture or water activity (to prevent caking and preserve quality), particle size consistency for blending performance, and microbiological requirements suitable for low-moisture foods. Packaging performance against moisture and odor transfer is also a frequent requirement to protect aroma and flowability.
What is the biggest global trade risk for shallot powder?Food safety is the most critical risk: even low-moisture powders can carry pathogens if contaminated, and a single incident can cause recalls and import rejections. Risk reduction typically relies on validated controls for low-moisture foods, supplier approval, and lot-level testing aligned to buyer requirements.

Shallot Powder Country Coverage for Suppliers, Export Flows, and Prices

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Related Shallot Powder Product Categories

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Raw materials: Dried Shallots
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