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Sichuan Pepper Suppliers & Prices in United States — Market Overview 2026

Derived Products
Sichuan Pepper Extract, Sichuan Pepper Oil, Sichuan Pepper Powder, Dried Sichuan Pepper
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • United States Sichuan Pepper market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for United States are summarized.
  • 10 export partner companies and 1 import partner companies are mapped for Sichuan Pepper in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-16.

Sichuan Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in United States

10 export partner companies are tracked for Sichuan Pepper in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sichuan Pepper export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Sichuan Pepper in United States

2 sampled Sichuan Pepper transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sichuan Pepper sampled transaction unit prices by date in United States: 2025-11-06: 6.73 USD / kg, 2025-07-16: 7.87 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-06PIM***** ****6.73 USD / kg (United States) (Panama)
2025-07-16PIM***** ****7.87 USD / kg (United States) (Panama)

Top Sichuan Pepper Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Sichuan Pepper in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-16
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: LogisticsTrade
(United States)
Latest Export Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-16
Industries: Air TransportFreight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
10 companies
Total export partner company count is a core signal of United States export network depth for Sichuan Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sichuan Pepper partner concentration, capacity signals, and trade relevance in United States.

Sichuan Pepper Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Sichuan Pepper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Sichuan Pepper in United States

5 sampled Sichuan Pepper import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sichuan Pepper sampled import transaction unit prices by date in United States: 2026-01-06: 4.25 USD / kg, 2025-12-02: 4.08 USD / kg, 2025-12-02: 4.08 USD / kg, 2025-09-12: 4.17 USD / kg, 2025-09-02: 4.17 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-066 P******* * ** ** ****** *** * *** *** ****** ******** ****** ******* * ********* * ****** ******** ****** ******* **********4.25 USD / kg (-) (-)-
2025-12-029 P******* * ** ** ****** *** * *** *** ****** ******** ****** ******* * ********* * ****** ******** ****** ******* **********4.08 USD / kg (-) (-)-
2025-12-029 P******* * ** ** ****** *** * *** *** ****** ******** ****** ******* * ********* * ****** ******** ****** ******* **********4.08 USD / kg (-) (-)-
2025-09-12SIC**** ******4.17 USD / kg (-) (-)-
2025-09-02SIC**** ******4.17 USD / kg (-) (-)-

Top Sichuan Pepper Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Sichuan Pepper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Sichuan Pepper in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sichuan Pepper importers, distributors, and buyer networks in United States.

Classification

Product TypeRaw Material
Product FormDried
Industry PositionAgricultural Spice (Primary Product)

Raw Material

Market

Sichuan pepper (Zanthoxylum spp.) in the United States is a niche but established spice used in Chinese cuisine and increasingly in specialty seasoning and foodservice. The U.S. market is primarily supplied by imports rather than meaningful domestic production. Market access risk is shaped by U.S. food-import controls (FDA) and, for certain botanical/plant-health considerations, USDA APHIS requirements that can trigger holds or refusal if not met. Quality differentiation in the U.S. is commonly expressed by red vs. green Sichuan pepper type, aroma intensity, cleanliness, and compliance documentation (e.g., microbial and residue testing) required by importers.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleSpecialty culinary spice consumed by households, restaurants, and seasoning manufacturers
Market GrowthMixed (current market context)specialty-demand driven, not consistently measured in public statistics for this specific spice

Specification

Secondary Variety
  • Red Sichuan pepper (Zanthoxylum bungeanum and related red types)
  • Green Sichuan pepper (Zanthoxylum armatum and related green types)
Physical Attributes
  • Clean, well-sorted pericarps/husks with minimal stems, stones, and foreign matter
  • Strong citrus aroma and characteristic numbing sensation (sanshool-driven) valued by buyers
Compositional Metrics
  • Moisture control to maintain aroma stability and reduce microbial risk (target value varies by buyer specification)
Grades
  • Importer/buyer specifications commonly grade by cleanliness, aroma intensity, and defect/foreign-matter tolerance
Packaging
  • Sealed food-grade inner liner (e.g., poly bag) within outer carton for bulk
  • Smaller sealed consumer packs for retail after U.S. repacking

Supply Chain

Value Chain
  • Harvested Zanthoxylum fruit clusters → drying → threshing/removal of seeds and stems → cleaning/sieving/sorting → (optional) validated microbial reduction step by supplier or importer → export shipment → U.S. customs/FDA entry processes → importer QA release → repack/redistribution to retail and foodservice
Temperature
  • Ambient shipment is typical; protect from heat spikes and humidity to preserve volatile aroma compounds and prevent quality loss
Shelf Life
  • Shelf-stable when kept dry and sealed; aroma intensity can decline over time, so inventory rotation is important for premium sensory quality
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighNoncompliance with U.S. import requirements for botanical/plant products and food entry controls can result in detention, refusal, or destruction; Sichuan pepper (Zanthoxylum) has historically been treated as a plant-health-sensitive commodity in the U.S. context, so untreated or improperly documented lots can be disrupted at entry.Confirm current USDA APHIS import requirements for Zanthoxylum products (permits/treatments if applicable), align entry documentation, and maintain a pre-shipment compliance checklist coordinated with the U.S. customs broker and importer.
Food Safety HighDried spices have elevated regulatory scrutiny for pathogens (notably Salmonella) and foreign-matter hazards; a positive finding can trigger detention and loss of market access with key U.S. buyers.Use validated microbial control (e.g., steam/heat treatment where appropriate), require COAs and periodic third-party testing, and apply robust foreign-matter controls (sieving, magnets, metal detection) aligned to importer specs.
Trade Policy MediumChanges in U.S. trade measures, duties, or enforcement posture affecting key supplying origins can change landed costs or disrupt sourcing for Sichuan pepper.Monitor USITC HTS updates and U.S. trade measures affecting key origins; diversify qualified suppliers and maintain contingency inventory for specialty SKUs.
Logistics MediumOcean freight delays and port congestion can extend lead times for imported spices, increasing inventory risk and potentially degrading sensory quality if storage conditions are not controlled.Use humidity-protective packaging, specify maximum transit/storage conditions in contracts, and plan safety stock for long-lead imported spice items.
Labor & Social
  • Forced-labor compliance due diligence may be required for imported agricultural products; U.S. enforcement actions can disrupt shipments if supply chains are linked to restricted entities or regions.
  • Supplier labor practices are typically assessed through importer codes of conduct and third-party social audits when required by downstream buyers.
Standards
  • GFSI-recognized certification (e.g., BRCGS, FSSC 22000, SQF) for processing/packing facilities (buyer-dependent)
  • HACCP-based food safety plans for packing and any microbial reduction step

FAQ

Which U.S. agencies are most relevant when importing Sichuan pepper?CBP manages customs entry, and FDA oversees food import requirements (including Prior Notice and importer verification expectations under FSMA/FSVP). Depending on the specific product form and origin, USDA APHIS plant-health requirements may also be relevant for botanical commodities.
What is the most common reason Sichuan pepper shipments get delayed at U.S. entry?Delays typically happen when entry documentation or compliance expectations are not met, or when a lot is held for inspection/testing. For dried spices, buyer and regulator focus often includes food safety (e.g., pathogen risk) and, where applicable, plant-health compliance for botanical products.
What documents should an importer be prepared to provide for Sichuan pepper entering the U.S.?Commonly needed documents include the commercial invoice, packing list, bill of lading/airway bill, and FDA Prior Notice confirmation. Importers should also maintain FSMA/FSVP-related supplier verification records as applicable, and any USDA APHIS permit/treatment documentation if the shipment falls under plant-health requirements.

Other Sichuan Pepper Country Markets for Supplier, Export, and Price Comparison from United States

Compare Sichuan Pepper supplier coverage, trade flows, and price benchmarks across countries related to United States.

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