일본 절인 다이콘 무 슬라이스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

염장 다이콘 무

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

일본에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

일본 내 절인 다이콘 무 슬라이스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

일본의 절인 다이콘 무 슬라이스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본에서의 절인 다이콘 무 슬라이스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 다이콘 무 슬라이스의 일본 샘플 수출 공급업체 거래 기록

일본의 절인 다이콘 무 슬라이스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

일본의 절인 다이콘 무 슬라이스 샘플 거래 단가(일자별): 2026-08-18: 13.40 USD / kg, 2026-06-30: 13.20 USD / kg, 2026-04-01: 13.44 USD / kg, 2026-03-13: 16.34 USD / kg, 2026-02-03: 18.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-18	[절임* * ********** ********* *****	13.40 USD / kg	(일본)	(대한민국)
2026-06-30	[절임* * ********** ********* *****	13.20 USD / kg	(일본)	(대한민국)
2026-04-01	[절임* * ********** ********* *****	13.44 USD / kg	(일본)	(대한민국)
2026-03-13	[절임* ***************	16.34 USD / kg	(일본)	(대한민국)
2026-02-03	[절임* ***************	18.09 USD / kg	(일본)	(대한민국)

일본 내 상위 절인 다이콘 무 슬라이스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 일본의 절인 다이콘 무 슬라이스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(일본)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

일본 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 일본의 절인 다이콘 무 슬라이스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 일본 내 절인 다이콘 무 슬라이스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

일본산 절인 다이콘 무 슬라이스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 절인 다이콘 무 슬라이스, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 절인 다이콘 무 슬라이스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled (sliced/packaged)

Industry PositionPackaged Processed Vegetable Product

Market

Sliced pickled daikon in Japan is part of the domestic tsukemono category, sold widely as packaged retail items and used in home meals and ready-to-eat foods. Manufacturing is primarily domestic, with large packaged-pickle producers operating multi-factory networks and sourcing daikon via controlled supply arrangements for commercial takuan products. Product supply is typically year-round because manufacturers mature and store raw daikon (e.g., low-temperature maturation) and distribute shelf-stable packaged pickles. Japan also imports processed vegetables as ingredients for food processing and foodservice, so import compliance under the Food Sanitation Act and Japanese labeling requirements are practical market-access anchors for imported pickled-vegetable products.

Market RoleDomestic producer and consumer market; also an importer of processed vegetables for food manufacturing and foodservice

Domestic RoleStaple packaged side dish/condiment category (tsukemono) used in household meals and prepared-food channels

Market GrowthMixed (structural demand context)Processed-vegetable demand is supported by ready-to-eat and convenience-meal growth, while parts of the pickled-vegetable category are described as declining nationally; some specialties show growth.

SeasonalityCommercial takuan manufacturers emphasize autumn-harvested daikon for maturation, but packaged pickled daikon is marketed year-round via controlled maturation/storage and shelf-stable distribution.

Specification

Physical Attributes

Crunchy/crisp texture is a key quality cue in commercial products.
Flavor profiles include mellow sweet-salty takuan and smoked aroma variants (Iburigakko).

Compositional Metrics

Salt equivalent is a standard nutrition label element on packaged processed foods in Japan, relevant for high-salt products such as pickles.

Packaging

Packaged, shelf-stable (unopened) pickled-daikon formats marketed at normal temperature by major exporters; common retail formats include whole/half pieces and sliced packs.

Supply Chain

Value Chain

Contract/controlled sourcing of daikon → washing/prep → salting/dehydration → rice-bran-bed pickling and maturation → slicing/portioning → packaging and labeling → distribution to retail/foodservice
Regional specialty flow (GI): daikon → smoking → pickling/maturation → packaging → specialty retail and wider distribution

Temperature

Commercial takuan programs may use low-temperature maturation/storage steps to maintain freshness during aging before packaging.
Packaged export takuan products may be distributed as shelf-stable at normal temperature when unopened, per manufacturer specifications.

Shelf Life

Shelf-life is product-specific and label-defined; an export takuan example specifies 150 days at normal temperature (unopened) and advises refrigeration after opening.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act import process and additive standards (e.g., missing import notification, or formulation using non-permitted additives/standards) can block import for sale/business use and lead to quarantine-station actions including failure of inspection and inability to import.Pre-validate formulation and additive list against Japan’s permitted additive framework and use standards; prepare complete import-notification documentation (ingredients, manufacturing method, additive usage) and run a label compliance check before shipment.

Documentation Gap MediumIncomplete or inconsistent product documentation (ingredients, manufacturing method, additive use) can trigger delays during quarantine-station document examination and increase the likelihood of inspection orders.Maintain a single controlled specification pack (recipe, process flow, additive function, allergen declaration, shelf-life/storage basis) aligned with the import notification form fields.

Logistics MediumFor imported pickled-daikon products, bulky packaging and low unit value can make landed cost sensitive to container freight volatility, potentially reducing price competitiveness versus domestically produced packaged pickles.Optimize pack formats/cartonization for cube efficiency, diversify carrier routing, and consider longer-term freight contracts for stable lanes; benchmark domestic competitor retail pricing and adjust channel mix accordingly.

FAQ

Is an import notification required to import sliced pickled daikon into Japan for sale?Yes. For foods imported for sale or business use, Japan’s Food Sanitation Act import procedure requires the importer to submit an import notification to an MHLW quarantine station, and the product cannot be used for sale without completing this process.

What are the key labeling elements expected on packaged pickled daikon sold in Japan?Japan’s food labeling materials indicate that packaged processed foods should display items such as the product name, ingredients (and allergens), expiration date, storage method, manufacturer information, and nutrition information (including salt equivalent), and labeling for sale in Japan must be in Japanese.

What is Iburigakko and where is it produced?Iburigakko is a smoked-and-pickled daikon product (a type of takuan) registered under Japan’s GI system, with the production area defined as Akita Prefecture.

Are food additives restricted in Japan for products like pickled daikon?Yes. Japan regulates food additives under the Food Sanitation Act framework using permitted categories (e.g., designated additives and other allowed categories), and use standards may apply; manufacturers and importers need to ensure any preservatives, sweeteners, colorants, and processing aids used are permitted and compliant.