Parent Product
Dried Common Anchovy
HS Code
030559
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Small Dried Common Anchovy market coverage spans 115 countries.
- 36 exporter companies and 55 importer companies are indexed in the global supply chain intelligence network for this product.
- 145 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Small Dried Common Anchovy
Analyze 145 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Small Dried Common Anchovy.
Small Dried Common Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Small Dried Common Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Small Dried Common Anchovy: India (-40.7%), Vietnam (-8.5%).
Small Dried Common Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Small Dried Common Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Small Dried Common Anchovy transaction unit prices: India (8.81 USD / kg), Vietnam (2.19 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | -8.5% | 143 | 5.13 USD / kg (25,310 kg) | 3.34 USD / kg (13,866 kg) | 4.94 USD / kg (46,529 kg) | 2.22 USD / kg (440,553 kg) | 2.56 USD / kg (1,336,430 kg) | 2.19 USD / kg (466,916 kg) | ||||||
| India | -40.7% | 2 | - (-) | 1.29 USD / kg (500 kg) | - (-) | - (-) | - (-) | 8.81 USD / kg (62.5 kg) |
Small Dried Common Anchovy Global Supply Chain Coverage
91 companies
36 exporters and 55 importers are mapped for Small Dried Common Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Small Dried Common Anchovy, benchmark reach, and prioritize outreach by market.
Small Dried Common Anchovy Export Supplier Intelligence, Trade Flows, and Price Signals
36 exporter companies are mapped in Tridge Supply Chain Intelligence for Small Dried Common Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Small Dried Common Anchovy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 36 total exporter companies in the Small Dried Common Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Rwanda)
Latest Export Transaction: 2026-04-12
Industries: Fishing AquacultureFood PackagingFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Democratic Republic of the Congo
Supplying Products: Dried Common Anchovy, Small Dried Common Anchovy
(Thailand)
Latest Export Transaction: 2026-04-12
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Bangladesh
Supplying Products: Dried Common Anchovy, Tragacanth gum, Small Dried Common Anchovy
(Vietnam)
Latest Export Transaction: 2026-01-29
Industries: Food Services And Drinking PlacesFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: China
Supplying Products: Dried Common Anchovy, Dried Argentine Anchovy, Small Dried Common Anchovy +1
(Vietnam)
Latest Export Transaction: 2025-08-18
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
Exporting Countries: Singapore, Thailand, Malaysia, Vietnam
Supplying Products: Dried Common Anchovy, Dried Argentine Anchovy, Vietnamese Dried Common Anchovy +3
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Food WholesalersFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: China, Vietnam
Supplying Products: Dried Common Anchovy, Dried Argentine Anchovy, Vietnamese Dried Common Anchovy +3
(Vietnam)
Latest Export Transaction: 2026-01-28
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: China
Supplying Products: Dried Argentine Anchovy, Dried Common Anchovy, Frozen Squid +5
Small Dried Common Anchovy Global Exporter Coverage
36 companies
Exporter company count is a key signal for Small Dried Common Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Small Dried Common Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Small Dried Common Anchovy (HS Code 030559) in 2024
For Small Dried Common Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 14,829,774 kg | 20,935,158.984 USD |
| 2 | Thailand | 7,668,019.047 kg | 19,907,763.23 USD |
| 3 | Myanmar [Burma] | 7,820,834.62 kg | 17,297,631.557 USD |
| 4 | Spain | 342,991.478 kg | 14,212,984.888 USD |
| 5 | Estonia | 792,976.42 kg | 5,503,869 USD |
| 6 | Ukraine | 604,553.75 kg | 5,039,084.42 USD |
| 7 | Malaysia | 1,383,738.16 kg | 4,762,258.887 USD |
| 8 | Netherlands | 487,236.067 kg | 4,701,618.265 USD |
| 9 | Canada | 529,657 kg | 4,230,170.238 USD |
| 10 | Germany | 294,557 kg | 4,159,066.4 USD |
Small Dried Common Anchovy Export Trade Flow and Partner Country Summary
Track Small Dried Common Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Small Dried Common Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
55 importer companies are mapped for Small Dried Common Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Small Dried Common Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 55 total importer companies tracked for Small Dried Common Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2025-08-18
Employee Size: 1 - 10 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
55 companies
Importer company count highlights the current depth of demand-side visibility for Small Dried Common Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Small Dried Common Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Small Dried Common Anchovy (HS Code 030559) in 2024
For Small Dried Common Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 16,234,172.446 kg | 31,317,836.406 USD |
| 2 | Portugal | 4,367,276 kg | 13,740,619.699 USD |
| 3 | United States | 1,303,456 kg | 13,455,362 USD |
| 4 | South Korea | 2,592,917.44 kg | 12,069,165 USD |
| 5 | Japan | 646,153 kg | 8,607,675.099 USD |
| 6 | Hong Kong | 615,147 kg | 8,033,002.778 USD |
| 7 | Italy | 521,371 kg | 7,192,101.019 USD |
| 8 | Barbados | 1,425,478 kg | 7,174,425 USD |
| 9 | Sri Lanka | 3,255,013.56 kg | 7,059,929.663 USD |
| 10 | India | 2,403,960 kg | 4,873,386.395 USD |
Small Dried Common Anchovy Import Trade Flow and Origin Country Summary
Analyze Small Dried Common Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Small Dried Common Anchovy
Small Dried Common Anchovy Monthly Wholesale Supplier Price Summary by Country
Monthly Small Dried Common Anchovy wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Small Dried Common Anchovy wholesale unit prices: Taiwan (4.53 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Philippines | 1.59 USD / kg | 1.62 USD / kg | 1.38 USD / kg | 1.74 USD / kg | 1.66 USD / kg | - | ||||||
| Taiwan | 4.33 USD / kg | 4.15 USD / kg | 3.99 USD / kg | 4.03 USD / kg | 4.41 USD / kg | 4.53 USD / kg |
Small Dried Common Anchovy Wholesale Price Competitiveness by Major Exporting Countries
Compare Small Dried Common Anchovy wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Philippines | 1.63 USD / kg | 0.85 USD / kg | 2.63 USD / kg | -2.2% |
| 2 | Taiwan | 4.49 USD / kg | 0.79 USD / kg | 9.01 USD / kg | -7.7% |
Latest Small Dried Common Anchovy Wholesale Export Price Updates
Use the latest 5 Small Dried Common Anchovy wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | 豆仔魚 * ***** ** | 2.85 USD / kg | |
| 2026-05-01 | 豆仔魚 * ***** ** | 6.48 USD / kg | |
| 2026-05-01 | 豆仔魚 * ***** ** | 5.92 USD / kg | |
| 2026-05-01 | 豆仔魚 * ***** ** | 6.07 USD / kg | |
| 2026-05-01 | 豆仔魚 * ***** ** | 6.43 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Small dried common anchovy is a wild-capture, shelf-stable seafood traded primarily as a culinary ingredient (broth/stock base, seasoning) and as a snack/condiment item depending on market. Supply is ultimately constrained by anchovy stock abundance and fishery management measures in key northern-hemisphere fishing grounds (notably the Mediterranean and Black Sea for European anchovy), creating material year-to-year availability and price volatility risk. International buyers focus on consistent size grading, cleanliness, moisture/salt specifications, and food-safety controls for histamine and microbial hazards during handling and curing/drying. Trade compliance and buyer due diligence increasingly emphasize legality/traceability documentation for wild-caught fish (e.g., EU catch certificates) alongside standard sanitary requirements.
Major Producing Countries
- TurkiyeMajor Black Sea anchovy fishery (Engraulis encrasicolus); supply variability and management measures are material to regional availability.
- GeorgiaBlack Sea anchovy fishery participant; regional catches contribute to supply for processing/trade.
- RussiaBlack Sea anchovy fishery participant; catch levels fluctuate with stock dynamics.
- UkraineBlack Sea anchovy fishery participant; regional fishery conditions can affect landings and trade.
- SpainMediterranean/Northeast Atlantic anchovy fisheries and traditional processing (including salted anchovy products) support processed anchovy trade.
- ItalyMediterranean anchovy fisheries and traditional processing (including salted anchovy products) support processed anchovy trade.
- GreeceTraditional producer of salted anchovy products within Mediterranean processing sector; overlaps with dried/salted anchovy supply chains.
Supply Calendar
- Mediterranean and Black Sea (European anchovy fisheries):Jun, Jul, Aug, Sep, OctAvailability is generally higher in warmer months for European anchovy biology, but commercial fishing seasons and volumes vary by sub-region and management measures.
Specification
Physical Attributes
- Small whole fish dried (often sold head-on for stock/broth use; headless/gutted variants also exist)
- Silvery skin and intact body are commonly used as visual quality cues; excessive breakage and discoloration are typically discounted
Compositional Metrics
- Moisture level and salt content are central buyer specifications because they drive shelf stability, texture, and mold risk
- Oxidation/rancidity risk is monitored through sensory checks and packaging integrity rather than a single universal numeric standard
Grades
- Size grading (e.g., small/medium/large counts or length bands) is commonly used for pricing and intended use (stock vs snack vs ingredient)
- Cleanliness and defect sorting (foreign matter, excessive sand/scale, broken pieces, off-odors) are common commercial grading factors
Packaging
- Moisture-barrier pouches (sealed/vacuum) for retail and foodservice packs
- Bulk-lined cartons or bags for industrial users and distributors; packaging aims to limit moisture pickup and oxidation during storage/shipping
ProcessingSalt-curing/brining and dehydration (sun-drying, air-drying, or low-temperature mechanical drying) are common stabilization pathways for anchovy products
Supply Chain
Value Chain
- Wild capture (often purse seine) -> rapid chilling/landing -> sorting/grading -> washing -> salting/brining (and sometimes blanching) -> drying -> cooling -> screening/metal detection as applicable -> sealed packaging -> distribution
Demand Drivers
- Culinary demand for umami-rich soup/stock bases and seasoning ingredients in dried-seafood cuisines
- Convenience and shelf-stability compared with fresh anchovy, enabling broader distribution and home storage
- Ingredient demand for processed anchovy formats (e.g., salted products, pastes/sauces) in food manufacturing and foodservice
Temperature
- Time/temperature control from catch through early handling is critical for histamine control in susceptible fish; Codex guidance emphasizes keeping the first part of curing at 0–5°C and monitoring histamine where relevant
- Drying parameters (time/temperature/airflow) must be controlled to reach stable dryness without surface hardening that impedes drying and to reduce mold growth risk
Shelf Life
- Shelf-stable when adequately dried and kept sealed from humidity; quality loss accelerates with moisture pickup and oxygen exposure (mold, off-odors, rancidity)
Risks
Wild Stock Variability HighGlobal availability of small dried anchovy is ultimately constrained by wild anchovy stock dynamics and fishery management decisions. Small pelagic stocks can fluctuate sharply with environmental conditions and fishing pressure, and regional management measures (e.g., multiannual plans for European anchovy in parts of the Mediterranean/Adriatic) can impose catch-limit reductions or operational constraints that rapidly tighten raw material supply for drying/processing.Diversify approved origins and product specifications (size/salt/moisture) to allow substitution across fisheries; maintain safety-stock buffers for peak-demand periods; monitor regional management measures and stock advice updates as leading indicators.
Food Safety MediumHistamine formation risk exists when anchovies are temperature-abused during harvest handling, curing, and early processing; inadequate drying and moisture control also increase microbial/mold risks. Border rejections and recalls can occur if controls and verification (including histamine checks where relevant) are weak.Implement HACCP with strict time/temperature controls and documented curing/drying parameters; verify moisture/salt specs and conduct risk-based histamine and microbiological testing aligned to destination-market requirements.
Regulatory Compliance MediumWild-caught fishery products entering the EU generally require validated catch certificates under the EU’s IUU framework; incomplete or inconsistent legality documentation can block entry. Documentation expectations can also extend beyond legal minimums as buyers strengthen seafood fraud/IUU controls.Maintain end-to-end catch documentation (vessel, flag state validation, landing, processing lot linkage) and conduct periodic document audits with suppliers; ensure HS classification and product descriptions align with catch certificates and invoices.
Quality Deterioration MediumDried anchovy quality is highly sensitive to humidity and oxidation during storage and sea freight. Moisture pickup can drive mold and texture defects, while oxidation can cause rancidity and off-odors, leading to downgrades and claims.Use moisture-barrier packaging and humidity control practices; define objective acceptance criteria (moisture, odor, appearance, foreign matter) and require pre-shipment QC plus arrival-condition checks.
Sustainability
- Wild-capture dependency for anchovy supply creates exposure to interannual stock variability and ecosystem-driven recruitment swings
- Fisheries management measures (catch limits, seasonal restrictions) for small pelagics in key regions (e.g., Mediterranean/Adriatic plans) can tighten supply quickly when stock status deteriorates
Labor & Social
- IUU fishing and seafood fraud due diligence risk for wild-caught anchovy products; documentation and traceability expectations are rising in major markets
FAQ
What is the most critical global risk for dried common anchovy supply?Supply risk is dominated by wild-stock variability and fishery management actions. Anchovy availability can change quickly with environmental conditions and catch-limit decisions in key regions (for example, multiannual management measures for European anchovy in parts of the Mediterranean/Adriatic), which directly affects raw material supply for drying and export.
What are the main food-safety hazards buyers watch for in dried anchovy?Histamine risk is a key concern when time/temperature control is poor during early handling and curing, and inadequate drying or moisture protection can increase microbial or mold issues. Codex guidance for fish and fishery products emphasizes controlling temperatures (including 0–5°C during early curing for histamine-susceptible fish) and managing drying to prevent spoilage and defects.
What documentation can affect EU imports of wild-caught dried anchovy?For entry into the EU, marine fishery products generally must be accompanied by validated catch certificates under the EU framework to combat illegal, unreported and unregulated (IUU) fishing. If catch documentation is missing, inconsistent, or not validated by the competent flag state authority, shipments can be delayed or refused.
Sources
Small Dried Common Anchovy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Small Dried Common Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Malaysia, Vietnam, United Kingdom, South Korea, China, Taiwan, Jamaica, Thailand, India, United States, Spain, Portugal, Myanmar [Burma], Singapore, Hong Kong, Indonesia, Uganda, Canada, Japan, Italy, Netherlands, Tanzania, Estonia, Sri Lanka, Kenya, Ukraine, Germany, Kazakhstan, France, Australia, Maldives, Panama, Poland, El Salvador, Macao, Senegal, Czechia, Israel, Lithuania, Brunei, Latvia, Mauritius, Norway, Zambia, Zimbabwe, Gabon, Iceland, Moldova, Pakistan, United Arab Emirates, Oman, Fiji, Saint Vincent and the Grenadines, Denmark, Romania, Switzerland, Brazil, Croatia, Benin, Egypt, Belgium, Malawi, New Zealand, Nicaragua, Mexico, Kuwait, Saudi Arabia, Armenia, Austria, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cyprus, Ethiopia, Finland, Gambia, Greece, Guatemala, Honduras, Hungary, Ireland, Iran, Jordan, Kyrgyzstan, Laos, Luxembourg, Montenegro, Madagascar, Mongolia, Malta, Mozambique, Namibia, Niger, Nigeria, Nepal, Philippines, Qatar, Sweden, Slovenia, Slovakia, Togo, Tunisia, Turkiye, Uzbekistan, South Africa
Related Small Dried Common Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Small Dried Common Anchovy.
Parent product: Dried Common Anchovy
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