Raw Materials
Fresh Sour Cherry, Pectins, White Sugar
HS Code
200799
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Lithuania Sour Cherry Jam market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Lithuania are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Sour Cherry Jam in Lithuania.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Sour Cherry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Lithuania
0 export partner companies are tracked for Sour Cherry Jam in Lithuania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Sour Cherry Jam in Lithuania (HS Code 200799)
Analyze 3 years of Sour Cherry Jam export volume and value in Lithuania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 504,212 | 2,060,810 USD |
| 2023 | 725,538 | 3,234,338 USD |
| 2022 | 1,033,811 | 3,460,594 USD |
Top Destination Markets for Sour Cherry Jam Exports from Lithuania (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sour Cherry Jam exports from Lithuania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Latvia | 203,160.35 | 687,303 USD |
| 2 | Estonia | 109,730.7 | 410,690 USD |
| 3 | Poland | 20,765.9 | 250,700 USD |
| 4 | United States | 29,300.78 | 118,703 USD |
| 5 | Germany | 28,817 | 98,913 USD |
Sour Cherry Jam Import Buyer Intelligence and Price Signals in Lithuania: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Sour Cherry Jam in Lithuania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Sour Cherry Jam in Lithuania (HS Code 200799)
Track 3 years of Sour Cherry Jam import volume and value in Lithuania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,575,074 | 10,504,010 USD |
| 2023 | 3,526,891 | 11,332,349 USD |
| 2022 | 3,212,895 | 9,251,284 USD |
Top Origin Supplier Countries Supplying Sour Cherry Jam to Lithuania (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sour Cherry Jam to Lithuania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Latvia | 2,020,701.34 | 4,751,587 USD |
| 2 | Belgium | 226,959 | 904,214 USD |
| 3 | France | 136,819 | 886,270 USD |
| 4 | Poland | 290,575 | 787,678 USD |
| 5 | Czechia | 203,825 | 549,884 USD |
Classification
Product TypeProcessed Food
Product FormProcessed (Jarred)
Industry PositionValue-Added Processed Fruit Product
Market
Sour cherry jam (Lithuanian: vyšnių uogienė) in Lithuania is a shelf-stable processed fruit product supplied by domestic processors and imports within the EU single market. Lithuanian retail listings show locally produced cherry jam in glass jars, commonly formulated with sugar, cherries, pectin (E440) and citric acid (E330). As an EU Member State, Lithuania applies EU compositional rules for jams alongside EU-wide labelling and additive authorisations, with oversight by the State Food and Veterinary Service (VMVT). Directive (EU) 2024/1438 amends the EU jam directive and is scheduled to apply from 14 June 2026, which can affect compliant fruit-content formulations and product naming for the Lithuanian market.
Market RoleDomestic consumer market supplied by domestic processors and imports (primarily intra-EU; extra-EU imports subject to EU customs and food-law controls)
Domestic RoleRetail and foodservice staple spread and dessert ingredient; domestic processors supply private label and branded jam lines
Market GrowthNot Mentioned
SeasonalityShelf-stable product with year-round retail availability.
Specification
Primary VarietySour cherry (vyšnė / Prunus cerasus) as the defining fruit ingredient
Physical Attributes
- Traditional-style jam with visible cherry pieces is marketed in Lithuanian retail for cherry jam (vyšnių uogienė).
- Color and fruit-piece integrity are practical quality cues for consumer acceptance in Lithuania’s retail channel.
Compositional Metrics
- Retail example (Lithuania-origin cherry jam): cherries declared at 40% with pectin (E440) and citric acid (E330) on-pack ingredient information.
- Retail examples show both preservative-free formulations and preservative-containing formulations (e.g., sulfites via sodium metabisulphite in some cherry jam products), which directly affects allergen labelling obligations.
Packaging
- Glass jars are common in Lithuanian retail for cherry jam (e.g., 430 g jar size in a Lithuanian retail listing).
- Some foodservice listings use plastic packaging (polypropylene) for larger pack sizes.
Supply Chain
Value Chain
- Fruit sourcing (fresh/frozen/pulp) → cooking with sugar and gelling agents → hot-fill into jars/tubs → cooling → labelling → ambient warehousing → distribution to retail and horeca
Temperature
- Ambient storage and distribution is typical for shelf-stable jam; retail listing examples specify storage in the 0°C to 25°C range.
- After opening, consumer guidance commonly shifts to refrigerated storage (per retail product instructions).
Shelf Life
- Shelf stability depends on heat treatment, fill integrity, and post-process contamination control; opened-product handling is a key risk point (refrigerate after opening per retail instructions).
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU jam definitions/composition (Directive 2001/113/EC as amended by Directive (EU) 2024/1438, with application from 14 June 2026) or EU labelling rules (Regulation (EU) No 1169/2011) can lead to enforcement actions, delisting, recall, or border/market control interventions in Lithuania.Run a pre-market compliance check covering (1) product name/standard (jam vs extra jam), (2) ingredient and additive authorisations (Regulation (EC) No 1333/2008), (3) Lithuanian-language label review against Regulation (EU) No 1169/2011, and (4) retain batch traceability documentation consistent with Regulation (EC) No 178/2002.
Food Safety MediumAllergen and additive labelling risk is material for cherry jam formulations that use sulfites (e.g., sodium metabisulphite), which require correct declaration and emphasis under EU food information rules; mislabelling can trigger withdrawal/recall and RASFF-linked actions.Verify allergen status of formulation inputs (including preservatives) and ensure on-pack allergen presentation meets Regulation (EU) No 1169/2011 requirements; validate supplier COAs and incoming specs for each lot.
Logistics MediumJarred jam shipments into Lithuania are freight- and handling-sensitive due to glass weight and breakage exposure; disruptions or trucking cost spikes can erode margins and cause stockouts in modern retail programs.Use validated palletization and shock protection, align Incoterms to control damage/claims handling, and dual-source packaging and co-packing options within the EU to reduce long-haul exposure.
Climate MediumSour cherry supply cost can be volatile because the fruit input is weather-sensitive; variability in cherry crop availability affects processor sourcing costs and can alter SKU profitability and pricing in Lithuania.Contract forward for fruit inputs (frozen/pulp) across multiple EU sources, maintain safety stock for peak retail periods, and qualify alternative cherry origins that still meet EU residue/contaminant compliance.
Sustainability
- High-sugar processed fruit products face reformulation and compliance pressure as EU jams rules change (Directive (EU) 2024/1438 application from 14 June 2026).
- Packaging footprint and waste management considerations for glass-jar formats (weight, breakage, reverse logistics) in Lithuania’s retail supply chain.
Labor & Social
- Upstream agricultural labor risk is mainly in the fruit-sourcing stage (seasonal harvest labor in source countries); buyers may request social-compliance evidence for imported fruit supply chains even when final manufacturing is in the EU.
Standards
- BRCGS Food Safety
- HACCP
FAQ
Which rules determine what can be marketed as “jam” in Lithuania?Lithuania applies EU-wide rules for fruit jams: Directive 2001/113/EC sets product definitions and compositional requirements, and Directive (EU) 2024/1438 amends those rules with changes scheduled to apply from 14 June 2026. Labels and consumer information must also comply with Regulation (EU) No 1169/2011.
What additives commonly appear on Lithuanian cherry jam labels?Lithuanian retail listings for cherry jam show pectin (E440) and citric acid (E330) as common functional ingredients for gelling and acidity control. Some cherry jam products (especially larger-format foodservice items) may also use sulfites (e.g., sodium metabisulphite), which must be declared as an allergen under EU labelling rules.
Which authority is responsible for food control in Lithuania for products like jam?Lithuania’s competent authority for food control is the State Food and Veterinary Service (VMVT), which covers food products and related compliance and enforcement activities.
Sources
Other Sour Cherry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Lithuania
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