벨기에 사워 체리 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 사워 체리

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

벨기에의 사워 체리 퓌레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
벨기에에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
벨기에의 사워 체리 퓌레에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

벨기에 내 사워 체리 퓌레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

벨기에의 사워 체리 퓌레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 사워 체리 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

사워 체리 퓌레의 벨기에 샘플 수출 공급업체 거래 기록

벨기에의 사워 체리 퓌레 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 사워 체리 퓌레 샘플 거래 단가(일자별): 2025-11-14: 3.23 USD / kg, 2025-10-18: 7.13 USD / kg, 2025-10-18: 7.13 USD / kg, 2025-10-17: 3.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-14	STC * * **** * ** ** ** *****	3.23 USD / kg	(벨기에)	(필리핀)
2025-10-18	Che* ** *** ********** ********** * * ******* * * ****	7.13 USD / kg	(벨기에)	(베트남)
2025-10-18	Che* ** ** **** ********** ********** * * ******* * * ****	7.13 USD / kg	(벨기에)	(베트남)
2025-10-17	PF1* ** ******	3.68 USD / kg	(벨기에)	(칠레)

벨기에 내 상위 사워 체리 퓌레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 벨기에의 사워 체리 퓌레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨기에)

최근 수출 거래: 2026-06-30

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

벨기에 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 벨기에의 사워 체리 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨기에 내 사워 체리 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Sour cherry puree in Belgium is primarily a B2B fruit ingredient market serving the country’s food manufacturing and foodservice sectors rather than a primary domestic production market. Belgium’s role as an EU logistics and processing hub supports steady availability through intra-EU sourcing and imports that feed dairy, bakery/patisserie, dessert, and beverage applications. Market access is heavily shaped by EU food law compliance, particularly pesticide residue and contaminant controls and traceability expectations. Shipments are commonly handled in bulk formats (e.g., drums/aseptic packs or frozen formats depending on specification), making logistics and cold-chain discipline commercially important where frozen product is used.

Market RoleImport-dependent processing and consumption market (EU single-market hub)

Domestic RoleIngredient input for industrial food manufacturing (dairy, bakery/patisserie, desserts) and foodservice

SeasonalityRaw sour cherry harvest is seasonal in main European sourcing areas, but puree availability in Belgium is typically year-round due to processing, frozen/aseptic storage, and multi-origin sourcing.

Specification

Physical Attributes

Deep red/purple color consistency (anthocyanin-driven) aligned to buyer color specs
Low tolerance for pit/stone fragments and stem/foreign matter
Defined viscosity/particle size (pulp) profile for manufacturing performance

Compositional Metrics

°Brix (soluble solids) specification aligned to application (unsweetened vs sweetened formulations)
pH and titratable acidity specifications relevant to flavor balance and process stability
Microbiological criteria expectations aligned to intended use (post-pasteurization/aseptic integrity for ambient packs)

Packaging

Bulk drums or totes with food-grade liners for industrial use
Aseptic bag-in-box (industrial formats) where ambient distribution is specified
Frozen formats (bulk packs) where frozen distribution is specified

Supply Chain

Value Chain

Upstream fruit sourcing (EU or non-EU) → washing/sorting → pitting/stone removal → pulping → heat treatment (pasteurization) → aseptic filling or freezing → storage/warehousing → distribution to Belgian manufacturers

Temperature

Frozen puree requires continuous frozen storage and transport conditions aligned to buyer spec (commonly around -18°C)
Aseptic puree can be distributed ambient when unopened, with strict hygiene and temperature control after opening per food safety plans

Shelf Life

Shelf-life performance depends strongly on packaging system (aseptic vs frozen), maintenance of seal integrity, and prevention of temperature abuse

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to comply with EU requirements (notably pesticide MRLs and applicable contaminant limits) can lead to border rejection, destruction/return, and/or market withdrawal with rapid buyer disruption in Belgium.Lock CN code and product spec early; require accredited pre-shipment testing/COAs aligned to EU limits and buyer specifications; maintain robust lot traceability and supplier approval/audit files.

Logistics MediumBulk puree shipments are freight- and handling-sensitive; cold-chain disruption (for frozen formats) or packaging integrity failures (for aseptic formats) can cause quality loss and claims.Specify format (frozen vs aseptic), validate packaging performance for the route, and use temperature monitoring and qualified cold-chain providers where applicable.

Climate MediumUpstream sour cherry supply can be vulnerable to spring frost and weather shocks in key European sourcing regions, which may create price volatility and intermittent availability for Belgian buyers.Diversify approved origins/suppliers and align procurement to multi-origin specifications where feasible.

Sustainability

Cold-chain energy intensity and refrigerant management where frozen puree is used
Food loss risk from temperature abuse or aseptic seal failures in bulk handling

Standards

BRCGS
IFS Food
FSSC 22000

FAQ

What is the biggest compliance risk for selling sour cherry puree into Belgium?The main deal-breaker risk is EU food safety compliance—especially pesticide residue (MRL) compliance and applicable contaminant limits—because failures can lead to border rejection, withdrawals, and rapid customer disruption (see the EU pesticides database, EU contaminants references, and the RASFF alert portal).

Which documents are commonly needed to clear non-EU sour cherry puree shipments into Belgium?Commonly needed documents include a commercial invoice, packing list, transport document (e.g., bill of lading/CMR/air waybill), and a customs import declaration; a certificate of origin is needed if claiming preferential tariff treatment (see Access2Markets and TARIC).

Does sour cherry puree require a cold chain in Belgium?It depends on the specification: frozen puree requires continuous frozen handling, while aseptic puree may be shipped and stored ambient when unopened but still needs strict hygiene and controlled handling after opening under food safety plans.