Parent Product
Fermented Cream
Sub Product
Flavored Sour Cream, Light Sour Cream, Regular Sour Cream
Derived Products
Parmesan Peppercorn Dressing
Raw Materials
Cow Milk, Heavy Cream, White Distilled Vinegar
HS Code
040390
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- United States Sour Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 6 export partner companies and 48 import partner companies are mapped for Sour Cream in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Sour Cream Export Supplier Intelligence, Price Trends, and Trade Flows in United States
6 export partner companies are tracked for Sour Cream in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sour Cream export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 21.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Sour Cream in United States
5 sampled Sour Cream transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sour Cream sampled transaction unit prices by date in United States: 2026-07-14: 24.11 USD / kg, 2026-07-08: 50.39 USD / kg, 2026-06-22: 4.90 USD / kg, 2026-06-22: 5.44 USD / kg, 2026-06-17: 6.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-14 | [당류**** * ** ***** ************ **** ***** *********** | 24.11 USD / kg | (United States) | (South Korea) | |
| 2026-07-08 | [향료*** ******************* ***** ****** ******** | 50.39 USD / kg | (United States) | (South Korea) | |
| 2026-06-22 | LOS *** ****** ** ************ ***** * **** ******** ***** * *** ****** * ****** | 4.90 USD / kg | (United States) | (Panama) | |
| 2026-06-22 | LOS *** ****** ** ************ ***** * **** ******** ***** * *** ****** * ****** | 5.44 USD / kg | (United States) | (Panama) | |
| 2026-06-17 | LOS *** ****** ** ************ ***** * **** ******** ***** * *** ****** * ****** | 6.17 USD / kg | (United States) | (Panama) |
Top Sour Cream Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Sour Cream in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood WholesalersOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-07-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-07-02
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Export Transaction: 2026-07-02
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Sour Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sour Cream partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Sour Cream in United States (HS Code 040390)
Analyze 3 years of Sour Cream export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,719,390 | 74,496,946 USD |
| 2023 | 27,268,154 | 69,135,677 USD |
| 2022 | 22,419,400 | 70,711,905 USD |
Top Destination Markets for Sour Cream Exports from United States (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sour Cream exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 14,219,715 | 32,084,833 USD |
| 2 | Mexico | 12,256,765 | 28,423,813 USD |
| 3 | Saudi Arabia | 1,670,831 | 4,208,970 USD |
| 4 | Malaysia | 1,087,431 | 2,531,036 USD |
| 5 | Canada | 1,099,129 | 2,467,903 USD |
Sour Cream Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
48 import partner companies are tracked for Sour Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sour Cream in United States
4 sampled Sour Cream import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sour Cream sampled import transaction unit prices by date in United States: 2026-01-09: 2.81 USD / kg, 2025-11-28: 0.85 USD / kg, 2025-09-04: 1.88 USD / kg, 2025-09-04: 1.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | SOU* ***** **** ******* | 2.81 USD / kg | (-) | (-) | - | |
| 2025-11-28 | CRE** ***** *** ****** **** ** | 0.85 USD / kg | (-) | (-) | - | |
| 2025-09-04 | SOU* ***** | 1.88 USD / kg | (-) | (-) | - | |
| 2025-09-04 | SOU* ***** | 1.88 USD / kg | (-) | (-) | - |
Top Sour Cream Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 48 total import partner companies tracked for Sour Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-07-02
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Import Transaction: 2026-07-02
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-07-02
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
48 companies
Import partner company count highlights demand-side visibility for Sour Cream in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sour Cream importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Sour Cream in United States (HS Code 040390)
Track 2 years of Sour Cream import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,848,703 | 2,545,782 USD |
| 2023 | 947,009 | 7,505,282 USD |
Top Origin Supplier Countries Supplying Sour Cream to United States (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sour Cream to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 455,261 | 1,172,353 USD |
| 2 | India | 644,282 | 907,732 USD |
| 3 | Mexico | 325,310 | 121,092 USD |
| 4 | United Arab Emirates | 291,154 | 75,890 USD |
| 5 | New Zealand | 9,200 | 61,728 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product
Market
Sour cream in the United States is a mainstream refrigerated cultured dairy product produced primarily from domestically sourced cream and sold through both retail and foodservice channels. U.S. products marketed as "sour cream" or "cultured sour cream" are anchored to an FDA standard of identity that specifies fermentation of pasteurized cream by lactic-acid-producing bacteria and minimum composition parameters. The market features national brands, regional dairy processors, cooperatives, and extensive private-label participation. Cold-chain discipline is central because sour cream is a time/temperature control for safety food commonly held at 41°F (5°C) or less in retail/foodservice settings.
Market RoleMajor domestic producer and consumer market (primarily domestically supplied; limited trade relative to domestic demand)
Domestic RoleHigh-penetration refrigerated dairy staple used as a condiment and as an ingredient in dips, dressings, baking, and prepared foods
Specification
Secondary Variety
- Reduced fat ("light") sour cream
- Fat free sour cream
- Organic sour cream
- Flavored or sweetened sour cream (labeling-dependent)
Physical Attributes
- Smooth, spoonable, white to off-white cultured dairy texture
- Low tolerance for contamination and temperature abuse due to refrigerated handling
Compositional Metrics
- FDA standard of identity: not less than 18% milkfat (with specific exceptions for added sweeteners/flavoring ingredients; absolute minimum 14.4% in such cases) and titratable acidity not less than 0.5% (as lactic acid).
Packaging
- Retail plastic tubs with tamper-evident sealing (refrigerated)
- Foodservice bulk containers (refrigerated)
- Labeling typically includes ingredients and milk allergen declaration
Supply Chain
Value Chain
- Cream sourcing → pasteurization → culture inoculation and fermentation → cooling → packaging → refrigerated storage and distribution → retail/foodservice cold holding
Temperature
- Common retail/foodservice cold holding target is 41°F (5°C) or less for time/temperature control for safety foods.
Shelf Life
- Quality and safety are sensitive to cold-chain breaks; temperature abuse accelerates spoilage and increases food-safety risk for refrigerated ready-to-eat dairy.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighU.S. entry of milk and dairy products can be restricted based on foreign animal disease risk (e.g., foot-and-mouth disease status) and documentation sufficiency; noncompliance can lead to refusal at the port of entry and major commercial loss for shipments.Verify APHIS import admissibility and any permit/official documentation needs before production and dispatch; align exporter documentation, origin claims, and cold-chain plans with the U.S. importer’s clearance checklist.
Food Safety HighRefrigerated ready-to-eat dairy products can be implicated in Listeria monocytogenes outbreaks and recalls; contamination can occur even when products are made from pasteurized dairy if post-pasteurization controls fail.Require a validated preventive-controls program (including environmental monitoring for Listeria) and maintain strict hygienic zoning and cold-chain controls through distribution.
Regulatory Compliance MediumFailure to meet U.S. standard-of-identity requirements (e.g., milkfat/acidity parameters) or labeling/allergen declaration requirements (milk) can trigger misbranding/adulteration findings, shipment holds, or retailer delisting.Pre-validate formulation and labeling against 21 CFR standards of identity and FDA allergen labeling requirements; maintain batch records supporting composition and ingredient declarations.
Logistics MediumCold-chain breaks during transport, warehousing, or retail handling can rapidly degrade quality and increase food-safety risk; refrigerated freight disruptions can also create out-of-temperature events and out-of-stock risk.Use temperature-recording devices, defined maximum excursion SOPs, and carrier SLAs tied to 41°F (5°C) cold-holding targets and rapid corrective actions.
Sustainability
- Methane emissions and manure management scrutiny associated with U.S. dairy supply chains
- Nutrient runoff and local water-quality compliance risks around dairy operations
Labor & Social
- Worker safety risks in dairy processing operations (e.g., hazardous energy control, confined spaces, transportation hazards) and the need for robust OSH programs
Standards
- GFSI-recognised certification programmes (commonly requested by large buyers), such as SQF, BRCGS, and FSSC 22000
FAQ
What must a product meet in the U.S. to be labeled “sour cream”?In the U.S., “sour cream” is a standardized FDA food made by souring pasteurized cream with lactic-acid-producing bacteria, and it has minimum composition requirements including at least 18% milkfat (with specific exceptions for added sweeteners/flavoring ingredients) and at least 0.5% titratable acidity (as lactic acid).
What temperature should sour cream typically be held at in U.S. retail or foodservice for safety?FDA’s Food Code recommends holding time/temperature control for safety foods at 41°F (5°C) or less for cold holding, which is commonly applied in retail and foodservice handling for refrigerated products like sour cream.
If importing sour cream into the United States, what is a common compliance step that can block clearance if missed?A key step is submitting FDA Prior Notice for imported food before the shipment arrives at the first U.S. port of arrival; inadequate prior notice can result in refusal and holds at the port.
Why is Listeria treated as a major risk in refrigerated dairy products?Listeria can cause severe illness in high-risk groups, and outbreaks have been linked to dairy items; even products made with pasteurized dairy can be contaminated later if controls during manufacturing and packaging fail, which is why preventive controls and sanitation verification are critical.
Other Sour Cream Country Markets for Supplier, Export, and Price Comparison from United States
Compare Sour Cream supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: France, United Kingdom, New Zealand, Germany, Guatemala, Poland, Thailand, Ukraine, Uruguay, Canada, Indonesia, Vietnam, Lithuania, Netherlands, Peru, Russia, South Africa, Australia, Singapore, Tajikistan, Italy, Japan, Kyrgyzstan, Denmark, South Korea, Chile, Spain, India, Philippines, Mongolia, Turkiye, Brazil, Belgium, China, Mexico, Austria, Portugal, Armenia, Romania, Kuwait, Ireland, Malaysia, Saudi Arabia, Kazakhstan, United Arab Emirates, Zambia, Belarus, Panama, Oman, Czechia, Luxembourg, Hungary, Slovakia, Finland, Sweden, Senegal, Croatia, Bahrain, Latvia, Honduras, Bosnia and Herzegovina, Slovenia, Azerbaijan, Estonia, Hong Kong, Greece, Jordan, Bulgaria, Serbia, Mozambique, Uzbekistan, Andorra, Albania, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Pakistan, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
Related Sour Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sour Cream.
Parent product: Fermented Cream
Derived products: Parmesan Peppercorn Dressing
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.