영국 대두 기반 대체육 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

HS 코드

210610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

영국의 대두 기반 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 대두 기반 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국 내 대두 기반 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

영국의 대두 기반 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	13,812,017	164,831,745 USD
2023	15,731,327	160,321,235 USD
2022	17,512,484	144,405,095 USD

영국에서 수출되는 대두 기반 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 영국발 대두 기반 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	2,195,907	31,481,252.508 USD
2	중국	1,152,802	27,360,657.011 USD
3	싱가포르	2,388,458	21,968,081.13 USD
4	아랍에미리트	647,140	11,037,566.536 USD
5	호주	509,621	10,935,419.922 USD

소싱 진단

영국산 대두 기반 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

영국의 대두 기반 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 대두 기반 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

영국 내 대두 기반 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

영국의 대두 기반 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	26,362,819	134,518,242 USD
2023	29,927,446	144,819,275 USD
2022	29,124,236	146,876,155 USD

영국에 대두 기반 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 영국로 대두 기반 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	3,960,759	22,221,843.017 USD
2	네덜란드	3,658,643	17,064,411.015 USD
3	중국	4,811,886	16,225,663.866 USD
4	아일랜드	1,824,771	15,246,097.51 USD
5	독일	1,449,619	13,318,556.746 USD

수출 진단

우리 대두 기반 대체육, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 영국 대두 기반 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Food Product

Market

Soy-based mince in Great Britain is a retail and foodservice meat-alternative product commonly formulated from textured soya protein and sold as vegan/plant-based mince for dishes like bolognese and chilli. Products are widely distributed through major supermarkets and online grocery, including frozen formats cooked from frozen. Market access is strongly shaped by GB allergen-labelling rules (soybeans and often cereals containing gluten) and by retailer and brand requirements to protect vegan integrity and prevent cross-contamination with animal-derived materials. Sustainability scrutiny around soy supply chains (deforestation and conversion risk) is a material procurement and reputational theme for UK retailers and brands.

Market RoleDomestic consumption market with both domestic manufacturing and imports

Domestic RoleMainstream retail meat-alternative category in supermarkets and online grocery

SeasonalityYear-round retail availability; demand and supply are not seasonally constrained in the way fresh agricultural products are.

Specification

Physical Attributes

Granulated or minced texture designed to mimic cooked minced meat in sauces and fillings
Typically sold as seasoned mince suitable for pan-frying and incorporation into prepared dishes

Compositional Metrics

Allergen profile typically includes soya (mandatory declaration) and may include cereals containing gluten depending on formulation

Packaging

Retail consumer packs (e.g., supermarket own-label packs); frozen formats may be cooked from frozen following pack instructions

Supply Chain

Value Chain

Soya ingredient sourcing (e.g., textured soya protein/TVP) → formulation and seasoning → packaging and label generation (including allergen emphasis) → cold-chain distribution (for frozen formats) → retail/online grocery

Temperature

Frozen variants require temperature control through storage and distribution to maintain food safety and texture performance.

Shelf Life

Shelf-life and eating quality depend on maintaining frozen storage conditions and preventing temperature abuse during distribution and retail handling.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighIncorrect allergen declaration (especially soybeans, and commonly cereals containing gluten where present) or allergen cross-contamination can trigger immediate product withdrawal/recall and retailer delisting in Great Britain.Implement HACCP-based controls with robust allergen management, verify labels against final recipes for every SKU change, and use verified cleaning/line-segregation controls with documented checks before release.

Food Safety MediumVegan/plant-based integrity can be challenged by cross-contamination with animal-derived materials on shared lines, creating complaint and brand-risk exposure and potential retailer non-conformance.Adopt plant-based control criteria (e.g., dedicated lines where feasible, validated changeover cleaning, and supplier verification for absence of animal inputs) aligned to retailer requirements.

Sustainability MediumSoy supply chains are widely linked to deforestation and habitat conversion risk; UK policy direction includes due-diligence provisions for forest-risk commodities (including soya as an example commodity) which can increase compliance expectations for larger operators when implemented.Map soy origin to high-risk geographies, require supplier no-deforestation/conversion commitments with traceability evidence, and prepare documentation aligned to anticipated due-diligence reporting expectations.

Regulatory Compliance MediumImported formulations may include colours, flavourings, sweeteners, or other additives approved in the origin country but not authorised for use in Great Britain, creating non-compliance risk.Pre-screen formulations against GB authorised additive lists and obtain written confirmation from ingredient suppliers before shipment.

Logistics MediumFrozen soy-based mince is sensitive to cold-chain disruptions; temperature abuse can cause quality loss, increased waste, and (if severe) food-safety non-conformance.Use temperature-monitored transport/storage, define receiver acceptance criteria, and include cold-chain KPIs and liability terms in contracts.

Sustainability

Soy-linked deforestation and habitat-conversion risk screening in upstream supply chains
Growing expectation for deforestation- and conversion-free sourcing commitments and supplier transparency for soy

Labor & Social

No specific GB-specific forced-labour controversy is uniquely associated with soy-based mince; however, upstream soy supply chains can carry land-use and community-rights risks in high-risk producing regions, requiring due diligence and supplier verification.

Standards

BRCGS Global Standard for Food Safety
BRCGS Plant-Based Certification (plant-based/vegan integrity add-on)

FAQ

What allergens must be clearly labelled for soy-based mince sold in Great Britain?If the product contains soybeans (including soya protein/TVP), it must be declared and emphasised in the ingredients list. Any other of the UK’s 14 main allergens present—such as cereals containing gluten when wheat, barley, or similar ingredients are used—must also be declared and emphasised.

What is a common soy-based mince formulation seen in GB supermarkets?A common format is seasoned mince made primarily from rehydrated textured soya protein, sold as a vegan/plant-based mince for cooking in dishes like ragu or bolognese.

Can additives used in the country of origin be used automatically in products sold in Great Britain?No. If a soy-based mince contains colours, flavourings, sweeteners, or other additives, they must be authorised for use in Great Britain and correctly declared on the label; some additives approved elsewhere may not be approved in GB.