두유 아르헨티나 마켓 오버뷰 2026

하위 제품

초콜릿 두유, 강화 두유, 글루텐 프리 두유, 고단백 두유, +7

파생 제품

무유제품 초콜릿 팟, 무유제품 콩 디저트, 무유제품 스폰지 디저트, 단백질 푸딩, +2

원재료

건조 대두

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 두유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아르헨티나의 두유에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

아르헨티나의 두유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아르헨티나의 두유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

두유의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 두유 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아르헨티나의 두유 샘플 수입 거래 단가(일자별): 2025-09-16: 1.25 USD / kg, 2025-08-18: 1.25 USD / kg, 2025-08-18: 1.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-16	158****** ** ****	1.25 USD / kg	(-)	(-)	-
2025-08-18	LEC ****	1.25 USD / kg	(-)	(-)	-
2025-08-18	LEC ****	1.25 USD / kg	(-)	(-)	-

아르헨티나 내 상위 두유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아르헨티나의 두유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아르헨티나)

최근 수입 거래: 2026-04-10

산업군: 식음료 서비스업음료 제조식품 제조

밸류체인 역할: 무역식품 제조

(아르헨티나)

최근 수입 거래: 2026-04-10

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

아르헨티나 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 아르헨티나의 두유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아르헨티나에서 활동 중인 두유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPackaged liquid beverage

Industry PositionConsumer Packaged Beverage

Market

Soy milk (marketed as soy-based liquid beverages such as “alimento de soja líquido”) is sold in Argentina as a non-alcoholic packaged beverage, commonly positioned as a lactose-free, plant-based alternative and often fortified with vitamins and minerals. Leading branded offerings such as AdeS publish formulations that include water and soybeans with added sweeteners, stabilizers/emulsifiers, and fortification nutrients. Market access for packaged beverages depends on compliance with the Código Alimentario Argentino (CAA) and associated labeling rules administered through ANMAT/INAL. Sustainability due diligence can be material because soybean-driven agricultural expansion has been linked to deforestation in the Gran Chaco, creating reputational and buyer-policy risk for soy-derived consumer products.

Market RoleDomestic consumer market with branded local production of soy-based beverages; upstream soy is domestically abundant

Domestic RolePlant-based beverage category within the non-alcoholic beverages market, sold as packaged ready-to-drink products

Specification

Physical Attributes

Ready-to-drink liquid soy beverage; soy is an allergen that must be declared on the label for packaged products marketed in Argentina.

Compositional Metrics

Fortification in leading branded products may include calcium and vitamins (e.g., A, C, D, E and B vitamins) and minerals such as zinc (brand-dependent).

Packaging

1 L bottle format for soy-based beverages (e.g., AdeS Soja in Argentina)

Supply Chain

Value Chain

Soybean sourcing → cleaning/dehulling → soaking/hydration → wet grinding → filtration/extraction → heat treatment → homogenization → (optional) fortification/sweetening → filling/packaging → distribution to retail

Temperature

If UHT/aseptically packed: ambient distribution is feasible until opening; after opening, refrigeration is typically required (label-dependent).
If refrigerated product: continuous cold chain is required through distribution and retail.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Argentina’s food code framework (CAA) and packaged-beverage labeling rules (including Spanish labeling, ingredient/nutrition declarations, and soy allergen declaration) can lead to detentions, relabeling requirements, or withdrawal from commercialization.Validate the product’s denomination, ingredients/additives, allergen statement (soy), and nutrition panel against CAA/MERCOSUR requirements, and confirm the applicable RNE/RNPA pathway before shipment or launch.

Sustainability MediumSoy supply chains in Argentina can carry land-use change and deforestation exposure in the Gran Chaco, creating reputational risk and potential buyer policy constraints for soy-derived consumer products such as soy milk.Implement conversion-risk screening for soy sourcing (e.g., Chaco geographies), require supplier origin documentation, and align with no-conversion/no-deforestation sourcing policies where demanded by customers.

Food Safety MediumThermal processing and hygienic controls are critical for liquid plant-based beverages; failures in process control, sanitation, or packaging integrity can trigger spoilage, recalls, and regulatory action. Soy is also a regulated allergen and misdeclaration increases consumer harm and enforcement risk.Apply mandatory BPM under CAA, use HACCP-based controls for critical steps (heat treatment, filling/pack integrity), and conduct pre-print verification of allergen statements on all SKUs.

Logistics MediumSoy milk is freight-intensive due to bulky liquid packaging; domestic trucking costs and disruptions can materially affect distribution economics and on-shelf availability within Argentina.Optimize packaging/pallet configuration, use regional warehousing for long-distance lanes, and maintain safety stock plans for high-volatility freight periods.

Sustainability

Deforestation and native habitat conversion risk in the Gran Chaco associated with agricultural expansion for soy (supply-chain and reputational risk for soy-derived consumer products).
Impacts on Indigenous and local communities in frontier regions affected by land-use change (Gran Chaco context).

Labor & Social

Land tenure and Indigenous rights sensitivities in areas affected by agricultural expansion in northern Argentina (Gran Chaco context).

FAQ

What are the key compliance items that can block commercialization of packaged soy milk in Argentina?The main blockers are non-compliance with the Código Alimentario Argentino (CAA) and packaged-food labeling rules: Spanish labeling, correct product denomination, complete ingredient and nutrition declarations, lot/date marking, and a clear soy allergen declaration. Depending on the regulatory pathway, establishment and product registrations (RNE/RNPA) also need to align with the label and authorization requirements.

Why is sustainability screening relevant for soy milk linked to Argentina?Because soy production and expansion have been linked by major organizations to deforestation and habitat conversion risk in the Gran Chaco, soy-derived consumer products can face reputational scrutiny and buyer sourcing restrictions. Screening soy sourcing for conversion risk and improving origin traceability helps reduce this exposure.