두유 싱가포르 마켓 오버뷰 2026

하위 제품

초콜릿 두유, 강화 두유, 글루텐 프리 두유, 고단백 두유, +7

파생 제품

무유제품 초콜릿 팟, 무유제품 콩 디저트, 무유제품 스폰지 디저트, 단백질 푸딩, +2

원재료

건조 대두

최종 업데이트

2026-04-29

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 두유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
싱가포르의 두유에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-29.

싱가포르 내 두유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 두유에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 두유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

두유의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 두유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 두유 샘플 거래 단가(일자별): 2025-12-24: 4.42 USD / kg, 2025-12-11: 1.87 USD / kg, 2025-12-04: 10.12 USD / kg, 2025-11-21: 6.75 USD / kg, 2025-08-04: 6.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-24	Raw ** *** ** * ****** * ******** ** ************** ******* ****** ** * * *** *********** ********************** * ****	4.42 USD / kg	(싱가포르)	(베트남)
2025-12-11	SOY*** ** * *****	1.87 USD / kg	(싱가포르)	(미국)
2025-12-04	NAN ***	10.12 USD / kg	(싱가포르)	(파나마)
2025-11-21	Raw *** ** * ** ***** * * * * *** ****** ****** **** **** * ***** *** * ** *	6.75 USD / kg	(싱가포르)	(베트남)
2025-08-04	Foo* ********** ** * ** ***** * * * ******** ****** ****** ********* * * *** ** * * *** ********* **** *** * ** *	6.75 USD / kg	(싱가포르)	(베트남)

싱가포르 내 상위 두유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 두유에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-03-29

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 기타

밸류체인 역할: 물류

(싱가포르)

최근 수출 거래: 2026-03-29

산업군: 기타

밸류체인 역할: 유통 / 도매

싱가포르 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 싱가포르의 두유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 두유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormLiquid plant-based beverage (UHT shelf-stable and chilled ready-to-drink)

Industry PositionConsumer Packaged Food and Beverage

Market

Soy milk in Singapore is primarily a retail and foodservice beverage category supplied through imports of finished, packaged products, alongside limited local co-packing or regional manufacturing presence. Demand is shaped by mainstream household consumption and dairy-alternative use cases (including lactose-intolerant and plant-based consumers), with year-round availability driven by continuous replenishment. The market is typically served through modern trade, convenience retail, and online grocery channels, with chilled variants relying on domestic cold-chain distribution. Market access is highly sensitive to Singapore Food Agency (SFA) food safety and labeling compliance, particularly allergen declaration and traceability readiness.

Market RoleImport-dependent consumer market (finished-product imports dominate; limited local co-packing possible)

Domestic RoleDomestic consumption beverage category (household and foodservice use; dairy-alternative positioning is common)

Market Growth

SeasonalityYear-round retail availability; supply continuity depends on import replenishment cycles and domestic distribution capacity.

Specification

Physical Attributes

Commonly sold as UHT aseptic cartons and refrigerated ready-to-drink formats
Plain/unsweetened and flavored variants are common product-format differentiators
Sedimentation control and uniform appearance are key quality expectations for emulsified soy beverages

Compositional Metrics

Declared protein content per serving (label-driven specification)
Added sugar vs. unsweetened formulation (label-driven specification)
Fortification levels (e.g., calcium/vitamins) where applicable
Stabilizer/emulsifier system used to maintain suspension and mouthfeel

Packaging

Aseptic (UHT) paper-based cartons in single-serve and family sizes
Multipacks for single-serve formats
Refrigerated bottles for chilled variants

Supply Chain

Value Chain

Overseas manufacturing (UHT or pasteurized) → export dispatch → sea freight to Singapore → importer/distributor warehousing → retail distribution (ambient for UHT; chilled chain for refrigerated variants)

Temperature

UHT soy milk is typically distributed under ambient conditions until opening
Chilled soy beverages require continuous refrigeration through domestic distribution and retail display

Shelf Life

Shelf-stable UHT products offer substantially longer shelf life than chilled products, increasing resilience to inland distribution delays
Chilled variants are more sensitive to cold-chain breaks, driving higher shrink and recall risk if mishandled

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSFA enforcement actions triggered by food safety issues (e.g., microbiological contamination) or labeling non-compliance (including undeclared allergens such as soy where applicable) can result in detention, rejection, or recall, disrupting supply continuity and listings.Implement a Singapore-specific label and specification review, maintain COA and batch traceability records, and conduct pre-shipment checks against SFA requirements and importer checklists.

Logistics MediumOcean freight disruption and container-rate volatility can materially affect landed cost and service levels for bulky packaged beverages, especially for high-volume UHT formats.Use forward planning with safety stock in Singapore, diversify shipping lines/routes where feasible, and evaluate regional co-packing options for core SKUs.

Sustainability MediumIf upstream soybeans are sourced from high-risk regions, deforestation-linked supply chain concerns can create retailer procurement barriers or require additional supplier disclosures and audits.Document soybean origin risk screening, adopt a deforestation policy aligned with buyer expectations, and use supplier declarations/audits to substantiate claims.

Sustainability

Upstream soybean sourcing can carry land-use change and deforestation exposure depending on origin; buyers may request deforestation-risk screening and supplier policies
Packaging waste and end-of-life management for cartons/bottles can be a customer and retailer scrutiny point in Singapore’s sustainability context
Scope 3 emissions exposure through long-distance ocean freight for bulky beverages

Labor & Social

Upstream agricultural supply chains for soybeans may raise labor-rights due diligence expectations depending on origin and broker transparency
No widely documented Singapore-specific labor controversy is uniquely associated with soy milk, but importer ESG screening may still apply to upstream sourcing regions

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (BRCGS)

FAQ

Which authority is the primary regulator for soy milk (a processed beverage) imported and sold in Singapore?The Singapore Food Agency (SFA) is the primary authority overseeing food safety and food labeling compliance for processed foods and beverages placed on the Singapore market.

What is the most common “deal-breaker” compliance risk for soy milk shipments entering Singapore?Food safety or labeling non-compliance—such as issues requiring detention/rejection/recall, including allergen-related labeling problems—can disrupt supply and listings because Singapore’s enforcement is strict and documentation-driven.

Is Halal certification required for soy milk in Singapore?It is not universally required for all sales, but it can be commercially important in specific channels; if a product is marketed as Halal, the claim should be supported by MUIS-aligned certification and auditable documentation.