조지아 매운 라면 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

즉석 면

하위 제품

매운 소고기라면, 매운 치킨라면, 매운 김치라면, 순한 매운라면, +3

원재료

고춧가루, 감자 전분, 정제 팜유, 밀가루

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

조지아산 매운 라면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

조지아의 매운 라면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 매운 라면에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 30.3%에서 샘플링되었습니다.

매운 라면의 조지아 샘플 수입 거래 및 가격 기록

조지아의 매운 라면 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 매운 라면 샘플 수입 거래 단가(일자별): 2025-11-13: 4.80 USD / kg, 2025-11-13: 5.25 USD / kg, 2025-11-12: 1.82 USD / kg, 2025-11-12: 1.82 USD / kg, 2025-11-03: 5.41 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-13	ЛАП **** ********* ******	4.80 USD / kg	(-)	(-)	-
2025-11-13	ЛАП **** ********* ******	5.25 USD / kg	(-)	(-)	-
2025-11-12	Лап **** ********* **** * **** *** *** ** ****** ** * * ****	1.82 USD / kg	(-)	(-)	-
2025-11-12	Лап **** ********* **** * **** **** *** ** ****** ** * * ****	1.82 USD / kg	(-)	(-)	-
2025-11-03	ЛАП **** ********* ******	5.41 USD / kg	(-)	(-)	-

조지아 내 상위 매운 라면 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 매운 라면에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2025-11-12

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(조지아)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

조지아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 조지아의 매운 라면 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 매운 라면 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 매운 라면, 이 조지아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 조지아 매운 라면 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged (dry instant noodles)

Industry PositionPackaged Convenience Food

Market

Spicy ramyeon (Korean-style spicy instant noodles) in Georgia is primarily an imported, shelf-stable convenience food sold through specialty Asian/Korean grocers and app-based delivery channels, with product availability observable in Tbilisi listings. Market access hinges on compliant Georgian-language food information/labeling under Government Resolution No. 301 and on importer traceability and HACCP-based food-safety procedures under Georgia’s food/feed safety framework. Georgia’s import regime typically applies 0%, 5%, or 12% duty bands plus 18% VAT depending on HS classification and origin preference, making landed cost sensitive to freight costs and tariff classification. Demand is concentrated in urban centers and is driven by spicy flavor preferences and interest in Korean cuisine.

Market RoleImport-dependent consumer market

Domestic RoleUrban packaged convenience food segment with niche-to-growing demand for Korean-style spicy noodle products

SeasonalityYear-round availability driven by imports of shelf-stable products rather than domestic harvest cycles.

Specification

Primary VarietyKorean-style spicy instant noodles (ramyeon) — pack and cup formats

Secondary Variety

Buldak-style hot chicken flavored stir-fry noodles (brand line examples listed in Tbilisi)
Shin Ramyun-style spicy broth noodles (brand line examples listed in Tbilisi)

Physical Attributes

Dried noodle block with separate seasoning/sauce components (sachet or integrated cup pack)
High aroma/spice volatility — odor transfer risk if co-stored with sensitive goods

Compositional Metrics

Label-declared nutrition and allergen information is a critical acceptance criterion under Georgia’s food information rules

Packaging

Pillow pack (single serving) with sachets
Cup/bowl format (ready-to-prepare)
Multipacks for retail promotion

Supply Chain

Value Chain

Overseas manufacturer → consolidated export cartons → sea/land transport to Georgia → customs clearance → importer/distributor warehousing → retail/delivery fulfillment

Temperature

Ambient distribution; avoid heat exposure that can accelerate oil rancidity in fried-noodle products

Atmosphere Control

Keep dry; moisture control is critical to prevent caking of seasoning and package integrity loss

Shelf Life

Shelf-life is driven by packaging barrier performance (moisture/oxygen) and storage temperature stability

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Georgia’s mandatory food information/labeling rules (Government Resolution No. 301) and with HACCP/traceability obligations under the national food/feed safety code can result in shipment delays, market withdrawal actions, or enforcement findings during state control.Pre-validate Georgian-language label content against Resolution No. 301 requirements; maintain HACCP-based procedures and traceability documentation; run pre-shipment document and HS-classification checks with the importer/customs broker.

Logistics MediumSpicy ramyeon is freight-intensive; corridor constraints and freight-rate volatility can materially increase landed cost and disrupt replenishment for import-dependent channels.Hold buffer stock in-country, diversify origin routes (sea/land), and negotiate freight and inventory terms that support price stability.

Food Safety MediumLabel accuracy on ingredients, allergens, and date information is critical for consumer protection and compliance; translation errors or incomplete declarations can trigger enforcement actions.Use controlled translation and label artwork QA; align the ingredient/allergen statement with the finished-goods formulation and batch coding.

Sustainability LowPolicy tightening on certain single-use plastics and food-contact items can create packaging redesign and compliance costs for cup/bowl and accessory components depending on the specific material scope.Monitor MEPA technical regulation updates and validate food-contact material compliance across primary pack and accessories.

Sustainability

Single-use plastic and food-contact packaging compliance risk (evolving restrictions and technical regulations)
Packaging waste footprint scrutiny for imported convenience foods (cups, sachets, multilayer films)

Standards

HACCP (Hazard Analysis and Critical Control Points)

FAQ

What are the main compliance requirements to sell spicy instant noodles in Georgia?At minimum, the product must meet Georgia’s food safety framework (including HACCP-based food-safety procedures and traceability obligations for food business operators) and comply with the technical regulation on providing food information to consumers under Government Resolution No. 301. Importers must also complete customs clearance and pay applicable import duty (0/5/12% bands by HS classification) and 18% VAT as described by the Revenue Service.

When would a National Food Agency (NFA) import permit be needed for instant noodles?The NFA states it issues import/transit permits for products subject to veterinary control and permits for plant-origin goods subject to phytosanitary control. For instant noodles, whether an NFA permit is required can depend on the product’s composition and how it is classified for control purposes (for example, if it contains ingredients of animal origin in seasonings, the importer should confirm whether veterinary-control requirements apply).

Do tariff preferences matter for this category in Georgia?Yes. Georgia’s import duty outcome depends on HS classification and can be affected by preferential regimes (for example, the EU–Georgia DCFTA), provided origin rules are met and the importer has appropriate origin documentation. Importers should verify the exact HS code used for instant noodle preparations and confirm duty/VAT treatment using Revenue Service guidance.