아일랜드 매운 라면 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

즉석 면

하위 제품

매운 소고기라면, 매운 치킨라면, 매운 김치라면, 순한 매운라면, +3

원재료

고춧가루, 감자 전분, 정제 팜유, 밀가루

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

아일랜드산 매운 라면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아일랜드의 매운 라면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아일랜드의 매운 라면에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

매운 라면의 아일랜드 샘플 수입 거래 및 가격 기록

아일랜드의 매운 라면 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아일랜드의 매운 라면 샘플 수입 거래 단가(일자별): 2025-09-23: 3.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-23	35 *** * **** ** ******** * * **** ** * * ***** * * **** ** ******* * * **** ** ****** * * **** ** * * *****	3.70 USD / kg	(-)	(-)	-

아일랜드 내 상위 매운 라면 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아일랜드의 매운 라면에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아일랜드)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조기타무역

아일랜드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아일랜드의 매운 라면 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아일랜드에서 활동 중인 매운 라면 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 매운 라면, 이 아일랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아일랜드 매운 라면 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (dry)

Industry PositionPackaged Convenience Food

Market

Spicy ramyeon (Korean-style instant noodles) in Ireland is primarily an import-driven, shelf-stable packaged food segment sold through mainstream supermarkets, Asian grocery specialists, and e-commerce. Well-known Korean brands are widely present in the market, and retail access depends heavily on compliant EU/Ireland labeling (allergens, language, nutrition) and importer documentation readiness. As a bulky, low unit-value ambient product, landed cost and on-shelf price can be sensitive to ocean freight and distribution costs. Food safety risk management focuses on ingredient controls for seasoning components and rapid traceability/recall readiness aligned with EU official controls expectations.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and convenience-food category with strong presence in ethnic/Asian food channels

Market GrowthNot Mentioned

SeasonalityYear-round availability as an ambient, shelf-stable imported packaged food; demand and visibility are more promotion-driven than seasonal.

Specification

Physical Attributes

Dehydrated noodle cake/block intended for rapid rehydration with boiling water
Separate seasoning components (powder and/or liquid sachets) that drive final spice level and flavor

Compositional Metrics

EU/Ireland-compliant ingredient list and allergen emphasis (e.g., wheat/gluten, soy) per retail label requirements
Nutrition declaration format and salt/sodium disclosure as required under EU food information rules

Packaging

Single-serve cup/bowl packaging for convenience consumption
Multi-pack pouches/bags for household pantry purchase
Outer corrugated cartons for wholesale distribution

Supply Chain

Value Chain

Factory production and packing (typically outside Ireland) → containerization → sea freight to EU/Ireland → Irish importer customs clearance → ambient warehousing → retail/wholesale distribution

Temperature

Ambient distribution; protect from heat exposure and moisture ingress to preserve texture and seasoning quality

Shelf Life

Shelf-stable product; stock rotation and package integrity (seal damage, humidity exposure) are key practical shelf-life drivers in Ireland’s ambient supply chain

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU/Ireland food labeling and ingredient/additive rules (especially allergens, language/legibility, and mandatory nutrition information) can trigger border detention, market withdrawal, retailer delisting, or recall in Ireland, with rapid EU-wide visibility via official alert systems.Complete a pre-import technical file review: EU 1169/2011 label check (allergens emphasized), additive/ingredient legality check, and importer-controlled label artwork approval before production/printing.

Food Safety MediumSeasoning components (spice blends, dried vegetables, flavorings) can be a higher-variability risk area for contaminants and allergen cross-contact; any incident can lead to targeted enforcement actions and reputational damage in Ireland.Require supplier allergen management documentation and risk-based testing/COAs for seasoning inputs; monitor EU/Ireland food alert and recall notices relevant to imported dried/spice ingredients.

Logistics MediumBecause instant noodles are freight-intensive, ocean freight volatility and inland distribution costs can materially shift landed cost and price competitiveness in Ireland, particularly for lower-priced multipacks.Use forward freight planning, consolidate shipments, and keep an Ireland/EU buffer stock strategy sized to lead times and promotion calendars.

Sustainability LowRetailer ESG requirements may escalate scrutiny of palm oil sourcing (for fried noodle variants) and packaging recyclability/producer responsibility compliance for products placed on the Irish market.Document palm oil sourcing policy where relevant (e.g., RSPO-aligned where applicable) and confirm packaging compliance/EPR obligations with the Ireland packaging compliance framework.

Sustainability

Palm oil sourcing scrutiny (where fried noodles use palm oil) and deforestation-risk screening expectations from some EU retailers
Packaging waste and Ireland packaging producer responsibility obligations for imported packaged foods placed on the Irish market

Labor & Social

Retailer and importer supplier-audit expectations for overseas factories (e.g., ethical sourcing policies and social compliance audits) even when not mandated by Ireland-specific law for every importer

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000
HACCP

FAQ

What are the most common compliance reasons spicy ramyeon can be stopped or pulled from sale in Ireland?The most common blockers are labeling and composition compliance issues under EU rules applied in Ireland—especially allergen declaration and mandatory food information (including nutrition labeling). Irish compliance expectations are reflected in FSAI guidance and enforced under the EU framework for food information and official controls.

Which documents are typically needed to import spicy ramyeon into Ireland?At a minimum, importers typically need standard shipping and customs documents (invoice, packing list, transport document, customs declaration) plus a complete product specification and EU-compliant label artwork (ingredients, allergens, nutrition, durability date, operator details). If claiming preferential duty under an FTA (e.g., for Korean-origin goods), valid proof/statement of origin is also needed.

How should importers confirm the correct tariff treatment for spicy ramyeon entering Ireland?Confirm the HS code and any applicable measures using the EU’s TARIC/Access2Markets tools for Ireland as the destination market, then align the commercial paperwork and origin documentation accordingly if preferential duty treatment is being claimed.