Sponge Pudding Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Chocolate Sponge Pudding, Classic Sponge Pudding, Ginger Sponge Pudding, Lemon Sponge Pudding
Raw Materials
Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, +3
HS Code
190590
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Sponge Pudding Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Sponge Pudding exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Sponge Pudding in Vietnam (HS Code 190590)
Analyze 2 years of Sponge Pudding export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
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Sponge Pudding Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
90 import partner companies are tracked for Sponge Pudding in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sponge Pudding in Vietnam
2 sampled Sponge Pudding import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sponge Pudding sampled import transaction unit prices by date in Vietnam: 2025-10-07: 1.90 USD / kg, 2025-08-16: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-07 | Spo*** **** ****** **** ****** ******** ******** * ** ***** **** ** ****** ******* ************ **** ** ******* **** ******** ***** **** ********** **** **** *** **** **** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-08-16 | Str******* ****** ***** *** **** * ** ************* ********** ***** ****** ***** ****** ***** * ******* ************* **** **** ** *** **** **** **** **** **** **** | 2.00 USD / kg | (-) | (-) | - |
Top Sponge Pudding Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 90 total import partner companies tracked for Sponge Pudding in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Import Partner Coverage
90 companies
Import partner company count highlights demand-side visibility for Sponge Pudding in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Sponge Pudding importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Sponge Pudding in Vietnam (HS Code 190590)
Track 2 years of Sponge Pudding import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
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Classification
Product TypeProcessed Food
Product FormPackaged dessert/snack (soft sponge cake with custard/egg-cream filling)
Industry PositionConsumer Packaged Food (Baked confectionery/dessert)
Market
Sponge pudding-style products (soft sponge cake with custard/egg-cream filling) are present in Vietnam as packaged sweet snacks/desserts. Vietnam is a domestic consumption market with significant in-country manufacturing by branded producers, including Orion Vina (Custas) and Mondelēz Kinh Đô (soft cakes), alongside domestic confectionery manufacturers such as Bibica (sponge cake lines). For products imported and sold domestically, Vietnam’s food-safety framework emphasizes product self-declaration for pre-packaged processed foods and may apply food-safety inspection regimes at import. Compliance with Vietnam’s food additive management rules and Vietnamese labeling requirements is central to market access for this product category.
Market RoleDomestic consumer market with significant local manufacturing and some imports
Domestic RolePackaged sweet snack/dessert category produced domestically and sold nationwide through retail channels
SeasonalityYear-round production and retail availability for packaged sponge-and-custard dessert/snack formats.
Specification
Physical Attributes
- Soft, moist sponge texture with creamy custard/egg-cream filling
- Filling consistency and sponge freshness (staling control) are key quality attributes
- Packaging integrity is important to prevent moisture loss and flavor tainting in humid conditions
Compositional Metrics
- Allergen management is critical (commonly wheat/gluten, egg, milk) and must align with label declarations
- Additives (e.g., emulsifiers, flavorings, colorings) must comply with Vietnam’s permitted-use framework for food additives
Packaging
- Single-serve wrapped units and boxed multipacks are common for custard-filled sponge products (e.g., 48 g unit; 2-pack, 6-pack, 12-pack, 14-pack, 20-pack box formats).
Supply Chain
Value Chain
- Ingredient sourcing (flour/sugar/eggs/dairy/fats) → batter mixing → baking → cooling → filling/assembly → primary packaging → secondary packaging → ambient distribution
Temperature
- Protect from prolonged high heat exposure during storage and transport to reduce texture degradation and fat bloom/quality defects in fillings
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s requirements for pre-packaged processed foods (including product self-declaration where applicable, compliant use of food additives, and Vietnamese labeling prior to sale) can trigger import delays, detention, or disposal actions (e.g., re-export/destruction/repurposing as directed) and block market access for sponge pudding products.Confirm HS classification and whether Decree 15 self-declaration applies; align formulation/additives with Circular 24/2019/TT-BYT; complete dossier and testing per Decree 15; ensure original label meets minimum customs-stage contents and apply Vietnamese supplementary labels before sale.
Food Safety MediumPackaged sponge-and-custard desserts are sensitive to hygiene failures and cross-contact with common allergens (wheat/egg/milk); failures can lead to recalls, enforcement actions, and brand damage in Vietnam’s food-safety control environment.Implement HACCP-based controls for baking/filling lines, validate sanitation and allergen changeovers, and maintain lot coding for rapid trace-back and recall execution.
Logistics MediumHeat and humidity exposure during inland transport, port dwell time, or warehousing can degrade sponge texture and filling quality; freight and handling volatility can also reduce competitiveness for imported finished goods versus locally manufactured alternatives.Use moisture/oxygen-barrier packaging fit for humid climates; specify maximum storage temperatures in distribution SOPs; plan for buffer lead times and prioritize local co-manufacturing if landed-cost volatility is persistent.
Standards
- HACCP
- FSSC 22000
FAQ
Does a packaged sponge pudding sold in Vietnam need product self-declaration?In many cases, yes: Decree 15/2018/ND-CP provides for self-declaration by food manufacturers/sellers for pre-packaged processed foods intended for domestic sale, with a defined dossier (including safety testing results). Products produced or imported only for export/internal production and not sold domestically are treated differently under the Decree.
What are the key labeling expectations for imported packaged desserts sold in Vietnam?Vietnam’s goods labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) require compulsory label contents for goods circulated in Vietnam to be presented in Vietnamese. For imports, the original label must show certain minimum information at customs clearance, and the importer must add a Vietnamese label after customs clearance and before selling the product in Vietnam.
How should additives like emulsifiers, flavorings, and colorings be handled for compliance in Vietnam?Formulation choices must comply with Vietnam’s food additive management framework (Circular 24/2019/TT-BYT), and label declarations for ingredients/additives must meet Vietnam’s labeling rules. Codex’s GSFA is a useful reference for additive categories and INS identification, but Vietnam’s permitted list and conditions of use govern what can be used and how it must be declared for Vietnam market access.
Sources
Other Sponge Pudding Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Related Sponge Pudding Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sponge Pudding.
Raw materials: Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, Wheat Flour, White Sugar
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