일본 딸기 분말 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 딸기

HS 코드

210690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

일본의 딸기 분말 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 딸기 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 딸기 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

일본의 딸기 분말 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	43,433,120	745,164,340 USD
2023	43,453,719	830,596,799 USD
2022	45,126,340	928,936,692 USD

일본에서 수출되는 딸기 분말의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 일본발 딸기 분말 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,960,174	190,174,222.945 USD
2	홍콩	8,956,792	101,679,793.909 USD
3	베트남	2,093,456	79,394,616.678 USD
4	미국	6,350,500	70,485,811.159 USD
5	대한민국	6,382,803	37,768,239.685 USD

소싱 진단

일본산 딸기 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 딸기 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 딸기 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 딸기 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

일본의 딸기 분말 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	315,296,389	819,471,325 USD
2023	335,981,061	850,401,830 USD
2022	378,999,561	979,378,536 USD

일본에 딸기 분말를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 일본로 딸기 분말를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,900,718	146,297,318.708 USD
2	대한민국	111,185,759	130,661,038.537 USD
3	중국	39,238,105	117,913,095.974 USD
4	태국	78,631,935	79,595,401.122 USD
5	뉴질랜드	12,972,979	57,153,557.588 USD

수출 진단

우리 딸기 분말, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 딸기 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dried)

Industry PositionFood Ingredient (Processed Fruit Ingredient)

Market

Japan is a premium, dessert-forward market where strawberries are a core seasonal fruit and a high-visibility ingredient in sweets, including Western-style confections and increasingly Japanese-style confections. Strawberry powder is primarily a B2B ingredient used to deliver strawberry flavor and color outside the fresh season and to standardize formulations for manufacturers. Upstream supply links to major strawberry-producing prefectures such as Tochigi and Fukuoka, with peak fresh-market availability in winter to spring (notably January to April). For imported strawberry powder used for commercial purposes, market access hinges on Food Sanitation Act import notification, compliance with Japan’s residue standards (positive list system), and Japanese-language labeling requirements.

Market RoleDomestic manufacturing and consumer market for strawberry-based ingredients

Domestic RoleIngredient input for confectionery, jam, and strawberry-based sweets manufacturing

SeasonalityFresh strawberry season is winter to spring, with market availability typically highest from January to April; processed formats like powder help smooth seasonal supply for manufacturing use.

Specification

Secondary Variety

Tochiotome
Amaou
Benihoppe
Sagahonoka
Sachinoka

Physical Attributes

Fine powder with stable red/pink color is a common buyer expectation for sweets applications; moisture control is critical to avoid caking.

Compositional Metrics

Ingredient declarations should clearly state strawberry content and any carriers/processing aids (if used), consistent with Japan’s additive and labeling rules.

Packaging

Moisture-barrier, sealed packaging is important to limit hygroscopic caking during storage and distribution in Japan’s humid seasons.

Supply Chain

Value Chain

Strawberry sourcing (seasonal domestic supply and/or imported raw material) → dehydration (e.g., freeze-drying or spray-drying depending on spec) → milling & sieving → sealed packaging → ingredient wholesaler/importer → food manufacturers (confectionery/jam/sweets)

Temperature

Ambient shipment is typical, but cool, dry storage is preferred to protect color and prevent moisture uptake.

Atmosphere Control

Low-oxygen headspace packaging may be used by some suppliers to reduce oxidation-related quality loss.

Shelf Life

Quality is sensitive to moisture uptake (caking) and oxidation (color/aroma fade), especially if packaging integrity is compromised during distribution.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighCommercial imports of strawberry powder for sale/business use require Food Sanitation Act import notification to an MHLW Quarantine Station; incomplete or inconsistent product details (ingredients, additives, manufacturing method) or noncompliance findings can delay clearance or prevent the product from being used for sale in Japan.Prepare a complete importer dossier (full ingredient/additive list, manufacturing method, specifications, COA) aligned to the import notification requirements and confirm pre-shipment with the importer/quarantine station consultation pathway.

Food Safety MediumResidues of pesticides (and other agricultural chemicals) exceeding Japan’s residue standards under the positive list system can trigger intensified inspection, detention, or rejection, particularly when the ingredient supply chain spans multiple farms or origins.Implement pre-shipment residue testing against Japan MRLs (including positive-list considerations), maintain supplier pesticide-use records, and use accredited laboratories with methods aligned to Japanese expectations.

Labeling MediumNoncompliant Japanese-language labeling for retail or downstream use (including allergen- and ingredient-related disclosures where applicable) can force relabeling, delay distribution, or create downstream recall/rework exposure for buyers.Complete Japanese labeling review under the Food Labeling Act before shipment and align the label/ingredient statement with the importer’s compliance checklist.

Logistics LowMoisture ingress during ocean freight and domestic warehousing (especially in humid seasons) can cause powder caking and quality degradation, undermining usability in confectionery applications.Use validated moisture-barrier packaging, consider desiccants and dry-container practices, and define humidity limits in storage/transport specifications with receiving inspections.

Standards

HACCP
FSSC 22000
ISO 22000

FAQ

What is the key regulatory step to import strawberry powder for commercial use into Japan?For commercial imports, the importer must submit a "Notification Form for Importation of Foods, etc." to an MHLW Quarantine Station under the Food Sanitation Act. Imported foods and related products must not be used for sale without this import notification and the associated review.

How does Japan handle pesticide-residue compliance for imported foods like strawberry powder?Japan applies residue standards for pesticides and other agricultural chemicals under a positive list system and prohibits distribution of foods with residues exceeding the standards. Importers commonly manage this risk through documentation and, where appropriate, analytical testing aligned to Japan’s standards.

Which documents are commonly required for import clearance in Japan?Japan Customs lists core documents such as an invoice, bill of lading (or air waybill), and packing list, with other documents such as a certificate of origin required depending on tariff treatment. For foods imported for sale/business use, an import notification under the Food Sanitation Act is also required.