Strawberry Preserves thumbnail

Strawberry Preserves Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Strawberry Preserves market coverage spans 134 countries.
  • 46 exporter companies and 41 importer companies are indexed in the global supply chain intelligence network for this product.
  • 162 supplier- and manufacturer-linked transactions are summarized across the top 9 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Strawberry Preserves

Analyze 162 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Strawberry Preserves.

Strawberry Preserves Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Strawberry Preserves to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Strawberry Preserves: United Kingdom (+51.2%), Austria (+26.3%), France (-10.2%).

Strawberry Preserves Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Strawberry Preserves country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Strawberry Preserves transaction unit prices: United Kingdom (17.33 USD / kg), China (6.46 USD / kg), United States (3.26 USD / kg), France (3.14 USD / kg), Chile (2.40 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
United States-4.7%384.62 USD / kg (4,310.94 kg)4.05 USD / kg (3,069.91 kg)4.26 USD / kg (8,017.69 kg)3.29 USD / kg (2,716.218 kg)4.02 USD / kg (904.346 kg)3.26 USD / kg (4,788.29 kg)
China+3.0%96.46 USD / kg (374.88 kg)- (-)6.46 USD / kg (374.88 kg)6.46 USD / kg (187.44 kg)6.46 USD / kg (562.32 kg)6.46 USD / kg (187.44 kg)
United Kingdom+51.2%268.02 USD / kg (3,019.44 kg)9.92 USD / kg (3,248.6 kg)5.53 USD / kg (1,020 kg)17.33 USD / kg (838.56 kg)7.49 USD / kg (270.4 kg)17.33 USD / kg (24 kg)
France-10.2%738.09 USD / kg (1,408 kg)8.33 USD / kg (116,212 kg)5.00 USD / kg (531,274 kg)- (-)3.06 USD / kg (228,445 kg)3.14 USD / kg (383,400.27 kg)
India-6.2%4- (-)1.11 USD / kg (43,084.801 kg)0.93 USD / kg (50,680 kg)- (-)- (-)- (-)
Austria+26.3%5- (-)- (-)- (-)- (-)1.74 USD / kg (1,366.2 kg)1.76 USD / kg (-)
Chile+1.3%1- (-)- (-)- (-)- (-)- (-)2.40 USD / kg (691.2 kg)
Germany-4- (-)- (-)- (-)1.77 USD / kg (217,620 kg)1.77 USD / kg (207,760 kg)- (-)
Turkiye-2- (-)- (-)- (-)1.57 USD / kg (-)1.57 USD / kg (48,040 kg)- (-)
Strawberry Preserves Global Supply Chain Coverage
87 companies
46 exporters and 41 importers are mapped for Strawberry Preserves.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Strawberry Preserves, benchmark reach, and prioritize outreach by market.

Strawberry Preserves Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

46 exporter companies are mapped in Tridge Supply Chain Intelligence for Strawberry Preserves. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Strawberry Preserves Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 46 total exporter companies in the Strawberry Preserves supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Poland)
Latest Export Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Strawberry Jam, Strawberry Preserves
(Denmark)
Latest Export Transaction: 2026-05-04
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: United States
Supplying Products: Strawberry Jam, Strawberry Preserves
(Poland)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood WholesalersLand TransportOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
Exporting Countries: Ukraine, United States
Supplying Products: Fresh Sorrel, Strawberry Jam, Strawberry Preserves
(India)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Exporting Countries: Bhutan
Supplying Products: Honey, Strawberry Jam, Strawberry Preserves
(Germany)
Latest Export Transaction: 2025-11-16
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Strawberry Jam, Orange Jam, Strawberry Preserves
(France)
Latest Export Transaction: 2025-11-13
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Pakistan
Supplying Products: Bottled Water, Strawberry Jam, Plain Water +1
Strawberry Preserves Global Exporter Coverage
46 companies
Exporter company count is a key signal for Strawberry Preserves supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Strawberry Preserves opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Strawberry Preserves (HS Code 200799) in 2024

For Strawberry Preserves in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Strawberry Preserves Export Trade Flow and Partner Country Summary

Track Strawberry Preserves exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Strawberry Preserves Import Buyer Intelligence, Demand Signals, and Price Benchmarks

41 importer companies are mapped for Strawberry Preserves demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Strawberry Preserves Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 41 total importer companies tracked for Strawberry Preserves. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Industries: Alcohol WholesalersFood Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-02-16
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Dominican Republic)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
41 companies
Importer company count highlights the current depth of demand-side visibility for Strawberry Preserves.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Preserves buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Strawberry Preserves (HS Code 200799) in 2024

For Strawberry Preserves in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Strawberry Preserves Import Trade Flow and Origin Country Summary

Analyze Strawberry Preserves origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormPreserved (jarred)
Industry PositionProcessed Fruit Product

Market

Strawberry preserves (including strawberry jam-style spreads) are traded globally as shelf-stable processed fruit products, typically positioned as a breakfast spread and as an ingredient for bakery and dairy applications. Upstream supply relies on large strawberry-producing countries (notably China, the United States, Turkey, Mexico, Egypt, and Spain), while processed-product export competitiveness is strong in Europe alongside several non-EU suppliers. International trade is commonly reported under HS heading 2007 (jams, fruit jellies and marmalades), where 2023 world exports exceeded about USD 4.27 billion and major exporters included France, Italy, Turkey, Germany, and Belgium. Market dynamics are shaped by sugar-content and reformulation expectations in key import markets, and by harmonized quality/identity references (Codex, EU, and US standards) used in buyer specifications.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaAmong the largest global strawberry producers (FAOSTAT); significant domestic processing capacity for fruit preparations.
  • United StatesAmong the largest strawberry producers (FAOSTAT) and a major HS 2007 import market.
  • TurkiyeLarge strawberry producer (FAOSTAT) and a major exporter within HS 2007 prepared-fruit spreads.
  • MexicoLarge strawberry producer (FAOSTAT) with regional trade relevance for strawberry raw material supply.
  • EgyptLarge strawberry producer (FAOSTAT), including for export-oriented supply chains.
  • SpainMajor strawberry producer/exporter in Europe; production is concentrated in areas such as Huelva.
Major Exporting Countries
  • FranceLargest HS 2007 exporter by value in 2023; strong branded retail presence and intra-European distribution.
  • ItalyMajor HS 2007 exporter in 2023 with strong EU market integration.
  • TurkiyeMajor HS 2007 exporter in 2023; competitiveness supported by fruit-processing sector scale.
  • GermanyMajor HS 2007 exporter in 2023 alongside being a major importer (large consumer market and re-distribution).
  • BelgiumMajor HS 2007 exporter in 2023; important role in European trade and distribution.
  • SpainMajor HS 2007 exporter in 2023; also a significant strawberry-producing country.
  • ChileNotable non-EU HS 2007 exporter in 2023; supplies North American and other markets.
Major Importing Countries
  • United StatesLargest HS 2007 importer by value in 2023.
  • GermanySecond-largest HS 2007 importer by value in 2023; major EU consumption and distribution hub.
  • FranceMajor HS 2007 importer in 2023, reflecting intra-European trade and product differentiation.
  • CanadaMajor HS 2007 importer in 2023; closely linked to US/European supply.
  • United KingdomMajor HS 2007 importer in 2023; significant reliance on imported spreads and prepared-fruit products.
  • NetherlandsMajor HS 2007 importer in 2023; EU logistics and redistribution role.

Specification

Physical Attributes
  • Spreadable gel matrix with strawberry fruit pieces or pulp; color stability and fruit-piece integrity are key buyer attributes.
  • Typical retail formats include glass jars with twist-off lids; industrial formats include pails or drums for food manufacturing.
Compositional Metrics
  • Total soluble solids (often specified as °Brix) used to control sweetness, texture, and shelf stability.
  • pH/acidity targets used for gel setting (pectin functionality) and microbial stability.
  • Declared fruit content (%) and presence/absence of added sweeteners are common label- and contract-critical parameters.
Grades
  • Codex categories and naming conventions (e.g., jam, extra jam, jelly, marmalade) are referenced in global specifications (CXS 296-2009).
  • EU definitions for jam/extra jam/jelly/marmalade and compositional expectations are relevant for suppliers serving EU markets (Directive 2001/113/EC, as amended).
  • US standards of identity for fruit preserves and jams are relevant for suppliers serving US markets (21 CFR 150.160).
Packaging
  • Retail: glass jars (common) and some plastic jars; tamper-evident closures and clear labeling of fruit and sweetener claims.
  • Industrial: bulk pails/drums; aseptic formats may be used for fruit preparations destined for further manufacturing.
ProcessingThermal concentration/cooking to achieve gel formation (typically with pectin) and reduced water activity.Hot-fill and/or pasteurization used to achieve commercial sterility/shelf stability for ambient distribution.Reduced-sugar variants may require different pectin systems and tighter process control to maintain texture and stability.

Supply Chain

Value Chain
  • Strawberry sourcing (fresh, frozen, purée) -> receiving/inspection -> washing/prep -> pulping or fruit-piece sizing -> formulation (sugar/sweeteners, pectin, acids) -> cooking/concentration -> filling/closure -> thermal treatment (hot-fill/pasteurization) -> cooling -> labeling/cartoning -> ambient distribution
Demand Drivers
  • Household breakfast consumption (bread/toast) and multi-use application as a topping or filling in bakery and dairy products.
  • Premiumization (high-fruit, origin/varietal storytelling) alongside reformulation demand for reduced-sugar options in some markets.
  • Foodservice and industrial demand for consistent flavor/texture fruit spreads and fillings.
Temperature
  • Ambient storage and distribution for unopened product; avoid excessive heat to protect color and gel texture.
  • Refrigeration after opening is typical to limit surface mold/yeast growth once exposed to air and utensils.
Shelf Life
  • Unopened product is typically shelf-stable when properly heat processed and sealed; post-opening shelf life is shorter and depends on hygiene and refrigeration.
  • Common quality risks over time include color darkening, gel syneresis, and flavor loss if formulation or storage conditions are suboptimal.

Risks

Climate And Pest Pressure HighStrawberry preserves depend on a perishable upstream crop that is vulnerable to drought/water constraints in key producing regions and to invasive pests such as spotted wing drosophila (Drosophila suzukii), which attacks strawberries and can cause severe yield and quality losses; rapid raw-material price and availability shocks can cascade into processing disruptions and contract non-performance.Diversify strawberry sourcing across regions and formats (fresh/frozen/purée), maintain frozen inventory buffers, implement supplier IPM and field monitoring expectations, and qualify alternative formulations (e.g., blended berry) for contingency production.
Regulatory Compliance MediumImport-market requirements for pesticide residues (MRLs) and processed-food standards can change and may apply to processed products; non-compliance can lead to border rejections, recalls, or forced reformulation, especially when strawberries are sourced from multiple origins with different pesticide regimes.Use risk-based residue testing plans, ensure supplier pesticide-use documentation, monitor Codex/EU/US updates, and apply validated processing factors where relevant.
Nutrition And Reformulation MediumStrawberry preserves are typically high in sugars; policy and consumer pressure for sugar reduction can drive reformulation (affecting gel texture, shelf stability, and labeling claims) and may tighten compositional expectations in regulated markets.Develop compliant reduced-sugar formulations with validated pH/°Brix and microbial stability, and align claims/labels with target-market definitions.
Labor And Human Rights MediumStrawberry production can involve seasonal migrant labor with documented risks of exploitation in some major producing regions (e.g., Huelva, Spain), creating reputational and compliance exposure for brands and importers using strawberries as a key input.Adopt supplier social-audit and grievance mechanisms, require legal labor-contracting proof, and prioritize verified ethical-sourcing programs for high-risk origins.
Food Safety And Quality MediumAlthough heat processing reduces many microbiological risks, post-process contamination, insufficient thermal control, or closure defects can lead to spoilage (mold/yeast) and quality failures; glass packaging also creates foreign-material risk if breakage occurs.Validate thermal process and closure integrity, apply HACCP/PCQI controls, implement container integrity checks and foreign-material controls, and enforce hygienic design and sanitation.
Sustainability
  • Water stress and aquifer pressure in important strawberry-growing regions (e.g., Huelva near Doñana in Spain) can disrupt upstream fruit supply and increase ESG scrutiny.
  • Pesticide-residue compliance risk: strawberries are subject to evolving MRL requirements in major markets, and residue rules can apply to processed products with adjustments for dilution or concentration during processing.
Labor & Social
  • Seasonal and migrant labor vulnerability in strawberry production (documented in the Huelva, Spain strawberry industry), raising human-rights due-diligence expectations for downstream buyers and brands.

FAQ

Which trade code is commonly used to track global trade in jams and preserves like strawberry preserves?International trade in jams and preserves is commonly tracked under HS heading 2007, which covers jams, fruit jellies, marmalades, and certain cooked fruit/nut purées and pastes; strawberry preserves are typically included within this broader category.
Which countries are major exporters and importers in the global prepared-fruit spreads trade (HS 2007)?Using HS 2007 as a proxy for the category, major exporters in 2023 included France, Italy, Turkey, Germany, and Belgium, while major importers included the United States, Germany, France, Canada, the United Kingdom, and the Netherlands.
What is the most critical upstream risk that can disrupt strawberry preserves supply?A key deal-breaker risk is upstream strawberry supply disruption from climate and water stress in important growing regions and from invasive pests such as spotted wing drosophila, which attacks strawberries and can severely reduce yield and quality, creating sudden input shortages and price spikes for processors.

Strawberry Preserves Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Strawberry Preserves market pages for supplier coverage, trade flows, and price benchmarks.

Related Strawberry Preserves Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Strawberry Preserves.
Parent product: Strawberry Jam
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