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Strawberry Syrup Suppliers & Prices in Indonesia — Market Overview 2026

Raw Materials
Citric Acid, Corn Starch, Corn Syrup, Fresh Strawberry, +1
HS Code
210690
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Indonesia Strawberry Syrup market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Indonesia are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Strawberry Syrup in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Strawberry Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia

2 export partner companies are tracked for Strawberry Syrup in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Syrup export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Strawberry Syrup in Indonesia

5 sampled Strawberry Syrup transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Syrup sampled transaction unit prices by date in Indonesia: 2026-02-12: 4.90 USD / kg, 2026-02-09: 1.20 USD / kg, 2025-12-23: 26.00 USD / kg, 2025-12-23: 26.00 USD / kg, 2025-12-09: 3.92 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-12300 ****** ** ***** ********** ***** ***** ** ****** ******** ****** ******* *** ***** *** * *** * ************* **** ******** **** ** *********4.90 USD / kg (Indonesia) (Philippines)
2026-02-09ZE ***** ********** ***** **** **** ****** * ****** **********1.20 USD / kg (Indonesia) (Philippines)
2025-12-236 J******** ** ****** * ********** ****** ******* **26.00 USD / kg (Indonesia) (Philippines)
2025-12-236 J******** ** ****** * ********** ****** ******* **26.00 USD / kg (Indonesia) (Philippines)
2025-12-09180 ****** ** ***** ********** ********** ** ****** * ******* ****** ******* *** ***** *** * *** * ************* **** ************ ** *********3.92 USD / kg (Indonesia) (Philippines)

Top Strawberry Syrup Export Suppliers, Manufacturers, and Companies in Indonesia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Strawberry Syrup in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Indonesia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Indonesia export network depth for Strawberry Syrup.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Syrup partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Strawberry Syrup in Indonesia (HS Code 210690)

Analyze 2 years of Strawberry Syrup export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023336,673,164647,943,301 USD
2022330,759,203683,425,458 USD

Strawberry Syrup Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Strawberry Syrup in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Strawberry Syrup in Indonesia (HS Code 210690)

Track 2 years of Strawberry Syrup import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
2023152,162,984658,485,083 USD
2022183,758,806783,219,391 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionProcessed Food Product

Market

Strawberry syrup in Indonesia is a shelf-stable processed fruit-flavored sweetener used primarily for beverages and desserts across household and foodservice channels. The market functions as a domestic consumer market with active local manufacturing alongside imports of finished branded products and/or bulk syrup inputs for local packing. Market access is compliance-led, with BPOM food control requirements and halal certification expectations shaping product formulation, labeling, and go-to-market readiness. As a bulky liquid, finished syrup is freight- and packaging-sensitive, making sea freight cost volatility and breakage risk meaningful for import economics.
Market RoleDomestic consumer market with active local manufacturing; imports supplement
Domestic RoleCommon beverage and dessert ingredient in retail and foodservice
Market Growth
SeasonalityYear-round availability as a shelf-stable product; demand is driven more by retail promotions and foodservice menu cycles than harvest seasonality.

Specification

Physical Attributes
  • Flavor intensity suitable for dilution into beverages
  • Color stability and clarity/opacity consistent with product positioning (clear vs. pulpy)
  • Viscosity suitable for pouring or squeeze-bottle use
  • Packaging seal integrity to prevent leakage in warm, high-humidity distribution environments
Compositional Metrics
  • Soluble solids (°Brix) and sugar profile
  • pH/acidity for microbial stability and flavor balance
  • Preservative level (when used) within allowed limits
  • Colorant identity (natural or synthetic) and compliance status
Packaging
  • PET or glass bottles for retail
  • Squeeze bottles for foodservice
  • Bulk jerrycans or bag-in-box for Horeca and industrial users
  • Outer cartons designed for breakage protection during sea and road transport

Supply Chain

Value Chain
  • Manufacturer (local or overseas) → case packing → sea freight to Indonesian port → customs clearance (and any applicable food control checks) → importer/packer warehouse → distribution to modern trade, wholesalers, and Horeca
Temperature
  • Ambient storage and transport; avoid prolonged high-heat exposure that can accelerate flavor and color degradation
  • Protect from direct sunlight in last-mile retail/warehouse handling
Shelf Life
  • Shelf-life performance depends on heat treatment, preservative system (if used), and package barrier properties; leakage or cap seal failure is a common practical failure mode in distribution.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighBPOM food control compliance and halal certification readiness can block or delay product launch; missing/incorrect documentation or labeling can lead to detention, relabeling orders, or inability to legally sell through mainstream channels.Engage an experienced Indonesian importer-of-record early; complete pre-market compliance checks (label, claims, additives, and halal documentation) before first shipment and keep a controlled compliance dossier per SKU.
Logistics MediumFinished bottled syrup is heavy and packaging-sensitive; sea freight rate spikes, container availability constraints, and breakage/leakage during port and road handling can raise landed cost and generate write-offs.Use robust secondary packaging, leakage-tested caps, and palletization specs; consider bulk formats or local packing to reduce bottle freight and damage exposure.
Food Safety MediumNon-compliant use of preservatives, colors, or flavorings (or incomplete additive disclosure) can trigger non-compliance findings; packaging migration and microbial stability failures are practical quality risks in warm distribution environments.Lock formulation and suppliers, verify additive status and limits against Indonesian rules, maintain CoAs, and validate heat treatment/preservative system and packaging compatibility for tropical storage conditions.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • Halal certification (BPJPH-accredited) for broad market access

FAQ

Is halal certification needed to sell strawberry syrup in Indonesia?In most mainstream Indonesian retail and foodservice channels, halal certification is a key market-access requirement. Work with a BPJPH-aligned importer or compliance partner to confirm the exact certification and labeling steps for your specific syrup formulation and sales channel.
What are the most common compliance items that delay imports of packaged strawberry syrup into Indonesia?Delays most often come from incomplete BPOM-related compliance preparation (product file readiness and label conformity) and gaps in halal documentation where required. Having an importer-of-record that pre-checks label text in Bahasa Indonesia, ingredient/additive disclosures, and supporting documents before shipment reduces the risk of holds and relabeling.
How should exporters manage preservative and colorant compliance for the Indonesian market?Use only permitted additives and keep usage within applicable limits, then retain a controlled formulation record and certificates of analysis for each batch. This supports BPOM-facing compliance files and buyer audits, especially for preservatives (e.g., benzoates/sorbates), acidity regulators, and colorants used to achieve stable strawberry color.

Other Strawberry Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia

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