벨기에 햇빛 건조 토마토 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토마토

HS 코드

071290

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

벨기에 내 햇빛 건조 토마토 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 햇빛 건조 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 햇빛 건조 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

벨기에의 햇빛 건조 토마토 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	13,888,181	17,682,074 USD
2022	5,321,291	19,663,518 USD

벨기에에서 수출되는 햇빛 건조 토마토의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 벨기에발 햇빛 건조 토마토 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	3,539,392.8	7,626,083.023 USD
2	프랑스	8,069,816.24	4,025,012.552 USD
3	스웨덴	534,810	2,384,022.172 USD
4	독일	6,666,205.78	1,683,697.347 USD
5	영국	170,199.7	990,342.792 USD

소싱 진단

벨기에산 햇빛 건조 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 햇빛 건조 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 햇빛 건조 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 햇빛 건조 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

벨기에의 햇빛 건조 토마토 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	15,132,290	35,371,531 USD
2023	7,976,797	28,793,207 USD
2022	10,288,678	32,244,324 USD

벨기에에 햇빛 건조 토마토를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 벨기에로 햇빛 건조 토마토를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	4,319,134	12,790,163.049 USD
2	네덜란드	1,534,093.06	6,787,432.855 USD
3	독일	695,811.17	4,523,444.836 USD
4	프랑스	7,214,546.25	3,287,619.119 USD
5	스페인	219,377.78	1,588,739.579 USD

수출 진단

우리 햇빛 건조 토마토, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 햇빛 건조 토마토 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Vegetable Product

Market

Sun-dried tomatoes in Belgium are a shelf-stable processed vegetable consumed mainly as an antipasti/culinary ingredient and distributed through major Belgian retail and online channels. The Belgian market is import-dependent, with common commercial offerings including oil-packed and seasoned variants sold by retailers such as Delhaize, Colruyt, and Monoprix Belgique. Market access and in-country sale are governed largely by EU-wide food law (labelling, additives, hygiene/official controls) enforced by Belgium’s Federal Agency for the Safety of the Food Chain (FASFC/AFSCA). A key Belgium-relevant risk theme is chemical food-safety incidents linked to packaging/food-contact materials, illustrated by a past Belgian retail recall of sun-dried tomatoes due to excessive DEHP (a phthalate).

Market RoleImport-dependent consumer market (EU Single Market sourcing plus third-country imports)

Domestic RoleRetail and foodservice ingredient category (antipasti, salads, sandwiches, ready-to-use culinary component)

SeasonalityYear-round availability in Belgium due to shelf-stable storage and continuous import and retail replenishment.

Specification

Physical Attributes

Dried pieces/halves with reduced moisture intended to inhibit spoilage; quality is typically judged by color uniformity, absence of mold/foreign matter, and texture (leathery to brittle depending on final dryness).
Salted and sometimes sulphited pre-treatments are used in some drying processes to support preservation and quality.

Packaging

Ambient-stable pouches/bags for dry-packed product
Jars/tubs for oil-packed, seasoned product; refrigeration is typically required after opening

Supply Chain

Value Chain

Origin processing (drying; optional oil packing/seasoning) → EU/Belgium import and distribution → Belgian retail/foodservice → consumer storage (ambient; oil-packed products commonly refrigerated after opening)

Temperature

Ambient storage and transport are typical for unopened shelf-stable packs; protect from heat and light.
Oil-packed products commonly require refrigeration after opening and have a short use-after-opening window.

Shelf Life

Shelf life is driven by moisture control (dry-packed) or preservation medium (oil/brine), plus hygiene and packaging integrity.
Post-opening handling is a key risk point for oil-packed products (refrigeration and time-to-consume).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighChemical contamination from food-contact materials (e.g., phthalates such as DEHP from jar/closure components) can trigger product withdrawal/recall in Belgium; a Belgian retail recall of sun-dried tomatoes due to exceeded DEHP limits has been reported, showing this can directly disrupt market access and sales.Require food-contact-material Declarations of Compliance and relevant migration testing for jars/closures; qualify packaging suppliers against Regulation (EC) No 1935/2004 and include periodic verification testing for high-risk packaging formats.

Regulatory Compliance HighMislabeling or omission of regulated allergen information (notably sulphur dioxide/sulphites above the EU threshold) can lead to non-compliance actions and recalls in Belgium under EU labelling law.Run label and specification checks against Regulation (EU) No 1169/2011 (including allergen emphasis) and maintain certificates/COAs for sulphite use where applicable.

Regulatory Compliance MediumUse of preservatives/antioxidants/acidifiers (including metabisulfite-based treatments referenced in drying manuals) must comply with EU authorised additive rules; non-compliant additive use or inaccurate ingredient lists can block retail listing and lead to enforcement action.Verify additive authorisation and conditions of use under Regulation (EC) No 1333/2008; align formulation, COA, and ingredient statement (including QUID where applicable).

Labor And Human Rights MediumTomato supply chains linked to parts of Italy have documented labour exploitation risks (caporalato and forced-labour-related concerns), increasing reputational and buyer due-diligence risk for Belgium import programs sourcing Mediterranean sun-dried tomatoes.Implement supplier social compliance due diligence (contractual clauses, audits, grievance channels) and prioritize suppliers aligned with credible labour-risk mitigation programs; document traceability to farm/processor where feasible.

Food Safety MediumDrying reduces water activity but does not eliminate hazards; inadequate hygiene during drying/handling or post-opening handling of oil-packed products can create microbiological and quality risks that drive consumer complaints or enforcement scrutiny.Require HACCP-based controls (hygiene, drying validation, foreign body controls) and provide clear storage/use-after-opening instructions on labels; verify cold-chain and time limits for opened oil-packed products in foodservice.

Sustainability

Drying method choice (sun/solar vs hot-air drying) affects energy footprint and process control; industrial hot-air drying is commonly used to improve hygiene and reduce drying time compared with open sun drying.

Labor & Social

If sourcing from Italian tomato-growing regions, suppliers may face heightened human-rights due-diligence scrutiny due to documented labour exploitation risks in Italian agriculture (caporalato and related unlawful recruitment practices).

FAQ

What is a notable Belgium-specific food-safety risk for sun-dried tomatoes sold in jars?Packaging-related chemical contamination is a key risk. Belgian media reported a recall of sun-dried tomatoes sold in Belgium after checks found DEHP (a phthalate) above the allowed amount, highlighting the need to control jar and lid food-contact-material compliance.

Which EU rules matter most for selling sun-dried tomatoes in Belgium with correct labels and ingredients?Two core rules are the EU Food Information to Consumers Regulation (Regulation (EU) No 1169/2011) for labelling, including allergen disclosure such as sulphites above the threshold, and the EU Food Additives Regulation (Regulation (EC) No 1333/2008) for authorised additives and their conditions of use.

Do imports of plant-based foods like sun-dried tomatoes always face systematic border checks when entering Belgium?No. Belgium’s food authority explains that, unlike animal-origin products, foods of non-animal origin are not systematically checked at the border. Additional border controls and pre-notification (CHED-D via TRACES) apply when the EU has set safeguard measures or temporary increased controls for specific product–country combinations.