일본 햇빛 건조 토마토 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토마토

HS 코드

071290

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

일본 내 햇빛 건조 토마토 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 햇빛 건조 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 햇빛 건조 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

일본의 햇빛 건조 토마토 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	139,461	1,969,646 USD
2023	109,559	2,341,718 USD
2022	175,065	1,772,116 USD

일본에서 수출되는 햇빛 건조 토마토의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 일본발 햇빛 건조 토마토 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	80,170	575,993.437 USD
2	중국	1,950	468,730.465 USD
3	베트남	34,580	269,756.2 USD
4	태국	321	70,808.36 USD
5	남아프리카	6,900	51,953.437 USD

소싱 진단

일본산 햇빛 건조 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 햇빛 건조 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 햇빛 건조 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 햇빛 건조 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

일본의 햇빛 건조 토마토 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	31,544,005	246,504,308 USD
2023	31,309,955	246,144,433 USD
2022	30,972,346	247,629,097 USD

일본에 햇빛 건조 토마토를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 일본로 햇빛 건조 토마토를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	29,444,371	214,770,977.994 USD
2	미국	722,927	14,942,664.786 USD
3	베트남	321,207	5,685,181.937 USD
4	칠레	60,468	2,222,885.69 USD
5	프랑스	149,961	1,637,814.936 USD

수출 진단

우리 햇빛 건조 토마토, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 햇빛 건조 토마토 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Sun-dried tomatoes in Japan function primarily as a shelf-stable cooking ingredient for home use and foodservice (e.g., Italian-style menus) and are typically supplied via imports. Product is commonly retailed in small consumer packs (dry-packed) and also appears in oil-packed formats within the broader prepared-tomato segment. Market access is shaped by Japan’s import food controls (Food Sanitation Act) and Japanese labeling requirements before retail sale. Because Japan is import-reliant for this niche product, availability and pricing are exposed to origin-country crop and logistics disruptions.

Market RoleImport-dependent consumer market

SeasonalityYear-round market availability due to shelf-stable storage and staggered import shipments; seasonal patterns primarily reflect origin-country production cycles rather than Japan seasonality.

Specification

Physical Attributes

No visible mold growth; clean, food-grade appearance
Color uniformity (red to deep red) and absence of excessive darkening
Low foreign matter (stems, stones, insects) and controlled defect rates
Texture consistent with declared pack type (dry-packed vs oil-packed where applicable)

Compositional Metrics

Moisture/water activity control to prevent mold during storage
Salt level consistency for salted variants (where applicable)
Declared preservative/additive conformity for treated products (e.g., sulfites if used)

Packaging

Vacuum-sealed or sealed pouches for dry-packed products
Stand-up pouches (often with reseal features) for retail
Jars/tubs for oil-packed formats within related prepared-tomato products
Bulk cartons and inner polybags for foodservice distribution

Supply Chain

Value Chain

Tomato receiving & sorting → washing → slicing/halving → (optional) salting/seasoning → dehydration (sun or controlled drying) → inspection/sorting → packaging (dry-packed or oil-packed depending on SKU) → export → Japan import clearance → importer/distributor → retail/foodservice

Temperature

Dry-packed products are generally ambient-stable when sealed; protect from heat and humidity to reduce oxidation and quality loss
Oil-packed formats are more sensitive to rancidity risk and may require tighter temperature control depending on formulation and packaging

Shelf Life

Shelf stability depends on moisture control and package integrity; once opened, products are more exposed to moisture uptake and oxidation

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighNon-compliance detected at Japan’s border controls (e.g., preservative/additive non-conformity such as undeclared sulfites where used, pesticide residue exceedances, or mold-related concerns) can trigger shipment holds, testing, rejection, or disposal under Japan’s import food control framework.Use an importer-approved specification pack (ingredients/additives, process, COA where used), verify label/additive declarations against Japan requirements, and implement pre-shipment testing/inspection aligned to importer risk screening.

Logistics MediumSea freight disruption or container-rate spikes can raise landed costs and cause stockouts for an import-dependent niche category, especially when replenishment relies on a small number of origin programs.Diversify origin/suppliers, hold safety stock for key SKUs, and contract freight capacity for peak periods where feasible.

Regulatory Compliance MediumLabeling non-conformities (ingredient/additive declaration, required Japanese-language items, and format rules) can delay retail release and force rework by the importer/distributor even if customs clearance is achieved.Run a pre-print label legal check using Japan’s labeling guidance and importer checklist; maintain a controlled bill of materials and additive statement for each SKU.

Climate MediumDrought, heat stress, or disease shocks in major tomato-producing regions overseas can tighten supply and increase raw material costs, affecting Japan’s import availability and pricing.Use multi-origin sourcing strategies and price-risk clauses for longer-term supply contracts.

Sustainability

Import-reliant supply exposure to climate and water-stress impacts in major tomato-producing regions overseas
Packaging footprint scrutiny for small retail packs and oil-packed container formats

Labor & Social

Forced-labor and severe labor exploitation risks have been reported in parts of global agriculture supply chains; importers may face due-diligence expectations depending on origin and buyer policies
For EU-origin tomatoes (including Italy), labor exploitation risks in agricultural subcontracting (often discussed under the term "caporalato") can be a reputational and compliance due-diligence concern for downstream buyers

FAQ

What are the main compliance steps to import sun-dried tomatoes into Japan?Importers typically need to complete Japan Customs import procedures and also file an import notification for foods under the Food Sanitation Act to the competent authority (via quarantine station processes). Products must also be prepared for compliant Japanese labeling before retail distribution, following Japan’s food labeling framework.

Why can shipments be delayed or rejected at Japan’s border for this product?If inspections or testing identify non-compliance (such as undeclared or non-conforming preservatives/additives, residue issues, or mold-related concerns), authorities can hold the shipment for additional checks or take actions that prevent normal release. This is why importers often require detailed specifications and, when appropriate, pre-shipment checks.

Does plant quarantine apply to sun-dried tomatoes imported into Japan?Plant quarantine applicability can depend on the product’s exact form and treatment. For dried plant products, importers commonly confirm requirements with MAFF’s plant quarantine authorities as part of the pre-shipment compliance check.