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Swiss Roll Suppliers & Prices in Hong Kong — Market Overview 2026

Sub Product
Chocolate Swiss Roll, Classic Swiss Roll, Coconut Swiss Roll, Coffee Swiss Roll, +5
Raw Materials
Baking Powder, Chicken Eggs, Cow Milk Butter, Salt, +2
HS Code
190590
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Hong Kong Swiss Roll market intelligence page includes 0 premium suppliers & manufacturers.
  • 3 sampled export transactions for Hong Kong are summarized.
  • 4 export partner companies (including manufacturers) and 4 import partner companies are mapped for Swiss Roll in Hong Kong.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Swiss Roll Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong

4 export partner companies are tracked for Swiss Roll in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Swiss Roll export intelligence in Hong Kong, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Swiss Roll in Hong Kong

3 sampled Swiss Roll transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Swiss Roll sampled transaction unit prices by date in Hong Kong: 2026-04-09: 3.37 USD / kg, 2026-04-09: 5.07 USD / kg, 2025-11-21: 4.34 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-09QUE*** *** ******* * ***** ** ****** ** ** ***** *** ************* ****** ****** *********** ****** *** ******* * ***** ** ***** **** ************************** **********3.37 USD / kg (Hong Kong) (Peru)
2026-04-09QUE*** *** ******* ***** * ** ******* ****** *** ************* ******* ****** *********** ****** *** ******* ***** * ** ****** **** ************************** **********5.07 USD / kg (Hong Kong) (Peru)
2025-11-21ROL** ** ******4.34 USD / kg (Hong Kong) (Ecuador)

Top Swiss Roll Export Suppliers, Manufacturers, and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Swiss Roll in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-06-16
Industries: Freight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Hong Kong)
Latest Export Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Hong Kong Export Partner Coverage
4 companies
Total export partner company count is a core signal of Hong Kong export network depth for Swiss Roll.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Swiss Roll partner concentration, capacity signals, and trade relevance in Hong Kong.

Annual Export Value, Volume, and Supplier Market Size for Swiss Roll in Hong Kong (HS Code 190590)

Analyze 3 years of Swiss Roll export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202417,902,380320,981,795 USD
202320,051,870382,602,639 USD
202227,030,510397,799,457 USD

Top Destination Markets for Swiss Roll Exports from Hong Kong (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Swiss Roll exports from Hong Kong.
RankCountryVolumeValue
1China7,076,180231,036,524.33 USD
2Macao6,522,07044,793,896.746 USD
3United States1,268,62013,762,217.033 USD
4Canada851,8088,671,082.898 USD
5Australia430,9925,226,992.365 USD

Swiss Roll Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Swiss Roll in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Swiss Roll in Hong Kong

5 sampled Swiss Roll import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Swiss Roll sampled import transaction unit prices by date in Hong Kong: 2026-01-05: 3.55 USD / kg, 2026-01-05: 3.00 USD / kg, 2025-12-30: 3.55 USD / kg, 2025-12-24: 3.50 USD / kg, 2025-12-11: 3.61 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-05Cak* **** **** ***** ****** * ** ****** * *****************3.55 USD / kg (-) (-)-
2026-01-05Cak* **** **** ***** ****** * ** **** * *****************3.00 USD / kg (-) (-)-
2025-12-30Cak* **** **** ***** ***** ** * ** ****** * *****************3.55 USD / kg (-) (-)-
2025-12-24Cak* **** **** ***** ***** ** * ** ****** * *****************3.50 USD / kg (-) (-)-
2025-12-11Cak* **** **** *** ******* *** * ***** * * **** **** **** **** * **** *** *************3.61 USD / kg (-) (-)-

Top Swiss Roll Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Swiss Roll in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(Hong Kong)
Latest Import Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-16
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Hong Kong)
Latest Import Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Hong Kong Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Swiss Roll in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Swiss Roll importers, distributors, and buyer networks in Hong Kong.

Annual Import Value, Volume, and Demand Size for Swiss Roll in Hong Kong (HS Code 190590)

Track 3 years of Swiss Roll import volume and value in Hong Kong to assess demand growth and market momentum.
YearVolumeValue
202491,652,194392,155,266 USD
202383,559,446370,179,336 USD
202277,971,309375,300,751 USD

Top Origin Supplier Countries Supplying Swiss Roll to Hong Kong (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Swiss Roll to Hong Kong.
RankCountryVolumeValue
1China56,964,300187,482,975.039 USD
2Japan12,543,00088,443,613.132 USD
3United Kingdom2,061,65014,933,394.509 USD
4South Korea2,692,60013,942,772.782 USD
5United States2,580,10013,217,883.403 USD

Classification

Product TypeProcessed Food
Product FormReady-to-eat bakery dessert (fresh or prepackaged)
Industry PositionConsumer Bakery Product

Market

Swiss roll (roll cake) in Hong Kong is a ready-to-eat bakery dessert sold through major local bakery chains and specialty roll-cake shops, in both made-to-order and prepackaged formats. As a free port with no customs tariff on imports, market access is shaped more by food safety, traceability, and labeling compliance than by tariffs. Importers and distributors must register and keep transaction records under the Food Safety Ordinance to support trace-back during incidents. For prepackaged products, key compliance sensitivities include additive controls (preservatives/antioxidants and, where used, sweeteners) and mandatory bilingual labeling with allergen declarations. Supply is generally year-round, with cream-filled or chilled variants particularly sensitive to temperature control and microbiological quality.
Market RoleImport-dependent consumer market with significant local bakery manufacturing
Domestic RoleHigh-frequency consumer dessert and gifting item supplied by local bakery chains and specialty shops, complemented by imports of prepackaged or chilled/frozen products
SeasonalityYear-round availability, with assortment rotating by seasonal fruit and promotional campaigns.

Specification

Physical Attributes
  • Soft sponge sheet rolled around a filling (cream, buttercream, or jam), sold as whole rolls or sliced portions
  • Cream-filled variants are more temperature- and time-sensitive than dry or shelf-stable variants
Compositional Metrics
  • For prepackaged Swiss rolls, allergen declaration is required when ingredients include cereals containing gluten, eggs, and milk (common in this product category).
  • Where food additives are used, prepackaged labels should list additives by functional class and name or identification number.
Packaging
  • Whole roll cake in carton/film wrap for takeaway and delivery
  • Individually portioned mini rolls or sliced packs for convenience consumption
  • Prepackaged formats typically use bilingual (Chinese/English) labeling for name, ingredient list, and nutrition information where applicable

Supply Chain

Value Chain
  • Local bakery production (mixing → baking → filling/rolling → slicing) → packaging → retail outlets and delivery
  • Imported finished goods (manufacturer → packaging → cold/ambient transport → Hong Kong customs control → importer/distributor → retail/e-commerce)
Temperature
  • Cream-filled or chilled ready-to-eat Swiss rolls require temperature discipline to limit microbial growth and protect texture quality.
  • Time/temperature abuse during last-mile delivery increases spoilage and food-safety risk for dairy- and egg-containing fillings.
Shelf Life
  • Fresh cream roll cakes typically have shorter shelf-life than prepackaged variants that may use permitted preservatives/antioxidants.
  • Shelf-life performance is highly sensitive to post-bake cooling, filling hygiene, and packaging integrity.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Hong Kong’s updated preservatives/antioxidants controls can trigger shipment disruption (detention, withdrawal from sale, or recall) for prepackaged Swiss rolls. The Preservatives in Food (Amendment) Regulation 2024 commenced on December 30, 2024, with a 24-month transitional period ending on December 29, 2026; products must align with the applicable Cap. 132BD requirements after the transition, and additive declarations on labels must remain consistent with local labelling rules.Run a formulation and label conformity review against Cap. 132BD and the Food and Drugs (Composition and Labelling) Regulations; retain supplier additive specifications and COAs; plan sell-through to avoid non-compliant legacy inventory beyond December 29, 2026.
Food Safety MediumCream-filled, ready-to-eat Swiss rolls are vulnerable to microbiological quality failures if hygiene or temperature control is weak during filling, packaging, or delivery, increasing the likelihood of enforcement action and brand damage.Implement validated hygiene controls for filling/rolling steps, apply environmental monitoring and product microbiological testing aligned to ready-to-eat risk, and maintain cold-chain controls for chilled lines.
Traceability MediumInadequate transaction record-keeping by importers/wholesalers can impair trace-back during incidents, increasing enforcement and recall complexity in Hong Kong.Maintain end-to-end transaction records (supplier-to-customer) for each lot/production batch and ensure importer/distributor registration and record systems are audit-ready.
Labelling MediumLabel non-conformities (e.g., missing allergen declarations for wheat/gluten, eggs, or milk; incorrect additive naming/INS listing; incomplete bilingual information) can result in withdrawal from sale and reputational harm.Use a pre-release label checklist mapped to Hong Kong’s prepackaged food labelling requirements and perform periodic label-to-formulation reconciliation.
Logistics LowFor chilled or frozen imported Swiss rolls, cold-chain interruptions during freight or last-mile delivery can cause quality loss and elevated spoilage risk.Use temperature-loggers for chilled/frozen shipments, define maximum excursion limits with corrective actions, and route high-risk SKUs through controlled distribution.
Standards
  • HACCP-based food safety management (commonly expected in ready-to-eat manufacturing and by retail supplier approval processes)

FAQ

Do businesses importing Swiss rolls into Hong Kong need to register and keep traceability records?Yes. Under Hong Kong’s Food Safety Ordinance (Cap. 612), the system includes a registration scheme for food importers and food distributors and a record-keeping requirement relating to the movement of food, so import/wholesale supply chains can be traced during food incidents.
What are the most common label compliance pitfalls for prepackaged Swiss rolls in Hong Kong?Common pitfalls include incomplete ingredient lists, missing allergen declarations for ingredients frequently present in Swiss rolls (such as cereals containing gluten, eggs, and milk), and incorrect declaration of food additives (which should be listed by functional class plus specific name or identification number).
What is the key regulatory timeline risk for preservatives and antioxidants in prepackaged baked goods sold in Hong Kong?Hong Kong’s Preservatives in Food (Amendment) Regulation 2024 took effect on December 30, 2024 and includes a 24-month transitional period ending on December 29, 2026. After the transition, products need to comply with the applicable Cap. 132BD requirements, so formulations and labels should be reviewed well before that date.

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