Tahini Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Hulled Sesame Tahini, Organic Tahini, Whole Sesame Tahini
Derived Products
Hummus
Raw Materials
Olive Oil, Salt, Sesame Seed
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- Page data last updated on 2026-10-29.
Tahini Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
6 export partner companies are tracked for Tahini in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tahini export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Tahini in Ecuador
5 sampled Tahini transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tahini sampled transaction unit prices by date in Ecuador: 2026-08-28: 8.71 USD / kg, 2026-08-24: 5.92 USD / kg, 2026-06-24: 11.37 USD / kg, 2026-06-24: 11.71 USD / kg, 2026-06-16: 5.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | TAH*** **** | 8.71 USD / kg | (Ecuador) | (United States) | |
| 2026-08-24 | Tah*** ***** ** ******** | 5.92 USD / kg | (Ecuador) | (Panama) | |
| 2026-06-24 | LOS *** ****** ** ******* ********* *** ******** | 11.37 USD / kg | (Ecuador) | (Panama) | |
| 2026-06-24 | PAS** ** ******** | 11.71 USD / kg | (Ecuador) | (Panama) | |
| 2026-06-16 | KAR** ****** ***** ******** *** * | 5.43 USD / kg | (Ecuador) | (Panama) |
See These Ecuador Tahini Shipments — and at What Price
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Top Tahini Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Tahini in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-29
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Export Transaction: 2026-06-24
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Ecuador)
Latest Export Transaction: 2026-09-29
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-09-29
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
6 companies
Total export partner company count is a core signal of Ecuador export network depth for Tahini.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tahini partner concentration, capacity signals, and trade relevance in Ecuador.
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Classification
Product TypeProcessed Food
Product FormShelf-stable paste (sesame seed paste)
Industry PositionValue-added Processed Food (condiment/spread ingredient)
Market
Tahini (sesame paste) in Ecuador is positioned as a niche, shelf-stable condiment/spread used in Middle Eastern-style foods (e.g., tahina/hummus) and sold primarily through modern retail and delivery/e-commerce channels. Product commercialization is strongly compliance-led: processed foods marketed in Ecuador are tied to ARCSA sanitary notification/registration workflows and Spanish labeling requirements under RTE INEN 022. Retail visibility suggests Ecuador functions mainly as a consumer market supplied by branded packaged products rather than a clearly documented domestic industrial base for tahini in this record. Food-safety risk management is a key buyer concern because tahini has a documented history of Salmonella-related recalls/outbreaks in international markets.
Market RoleImport-dependent consumer market with niche retail presence (packaged tahini sold via supermarkets/delivery and e-commerce; domestic production base not evidenced in this record)
Domestic RoleNiche condiment/spread ingredient for household and foodservice use, with sales concentrated in modern retail/e-commerce and specialty channels
Market GrowthNot Mentioned
SeasonalityMarket availability is primarily driven by importer inventory and shipment cycles rather than agricultural seasonality, as tahini is shelf-stable.
Specification
Primary VarietyHulled tahini (lighter/cream-colored), commonly sold as a smooth sesame paste
Secondary Variety
- Unhulled tahini (darker, more bitter notes)
- Roasted-seed tahini (stronger flavor) vs. raw-seed tahini (milder flavor)
Physical Attributes
- Viscous, oil-rich paste; natural oil separation can occur during storage and is typically remixed before use.
Packaging
- Retail jars for consumer sale (e.g., ~300 g and ~454 g packs observed in Ecuador retail delivery/e-commerce listings).
- Foodservice/wholesale formats may exist but were not evidenced in the cited Ecuador sources for this record.
Supply Chain
Value Chain
- Manufacturer processing (sesame cleaning/dehulling/roasting/milling) → packaging → exporter/distributor → Ecuador importer → customs + VUE documentation → retail distribution (supermarkets/e-commerce) and foodservice
Temperature
- Ambient distribution is typical for unopened product; quality is sensitive to prolonged heat/light exposure due to high oil content (rancidity risk).
Shelf Life
- Shelf-stable with relatively long shelf life, which increases the importance of lot coding and recall readiness for food-safety incidents.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIf tahini is imported and marketed in Ecuador without the applicable ARCSA sanitary notification/registration determination and compliant Spanish labeling under RTE INEN 022, it can be blocked from legal commercialization and may face detention, withdrawal, or enforcement actions.Confirm ARCSA product determination and complete VUE/ECUAPASS sanitary documentation workflows before shipment; run a pre-market Spanish label compliance review against RTE INEN 022 and retain the technical dossier supporting label claims.
Food Safety HighTahini has a documented international history of Salmonella-related outbreaks and recalls; a contamination event can trigger recalls, import holds, and major reputational damage for Ecuador importers and retailers.Source from suppliers with validated Salmonella controls for low-moisture foods, require robust microbiological testing and environmental monitoring, and maintain lot traceability and recall procedures for Ecuador distribution.
Documentation Gap MediumImport clearance delays can occur if customs documentation (invoice, bill of lading/airway bill, origin documentation when applicable, and required accompanying documents in VUE/ECUAPASS) is incomplete or inconsistent across filings.Align document fields across invoice/packing/transport documents; use a customs broker familiar with ECUAPASS/VUE workflows and ensure any required supporting certificates are uploaded in the correct VUE pathway.
Standards
- HACCP-aligned food safety management
- GMP/BPM (Buenas Prácticas de Manufactura) controls for processed-food plants
- ISO 22000 (commonly used in food manufacturing supply chains)
FAQ
What is the biggest compliance requirement to sell packaged tahini in Ecuador?For processed foods marketed in Ecuador, importers commonly need to address ARCSA sanitary control requirements (notificación sanitaria/registro as determined for the product) and ensure Spanish labeling compliance under the RTE INEN 022 labeling framework before commercialization.
What documents are typically required to import packaged foods into Ecuador?Common requirements include a commercial invoice, bill of lading or airway bill, importer tax registration (RUC), and a certificate of origin when applicable; shipments are processed through Ecuador’s Single Window (VUE) and ECUAPASS-based customs workflow, with additional documents required depending on product controls (e.g., ARCSA and INEN).
Why is Salmonella treated as a high-impact risk for tahini?Tahini has been linked to Salmonella outbreaks and recalls in multiple international incidents, including CDC-reported outbreaks and FDA recall notices for tahini products, making preventive controls and traceability critical for importers and retailers.
Sources
Other Tahini Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Tahini supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Tahini Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tahini.
Derived products: Hummus
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