타히니 파키스탄 마켓 오버뷰 2026

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탈각 참깨 타히니, 유기농 타히니, 통참깨 타히니

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최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

파키스탄의 타히니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
파키스탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
파키스탄의 타히니에 대해 수출 파트너 기업 10개와 수입 파트너 기업 4개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

파키스탄 내 타히니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

파키스탄의 타히니에 대해 수출 파트너 기업 10개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

파키스탄에서의 타히니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 77.3%에서 샘플링되었습니다.

타히니의 파키스탄 샘플 수출 공급업체 거래 기록

파키스탄의 타히니 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

파키스탄의 타히니 샘플 거래 단가(일자별): 2026-02-26: 8.88 USD / kg, 2026-02-17: 8.88 USD / kg, 2026-02-11: 1.33 USD / kg, 2026-01-15: 1.90 USD / kg, 2026-01-13: 1.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	SES* * ** * * * ** * ** * ** **** ***** * * * ** ******** **** *** ** ** * * **** * * * * * ***** *****	8.88 USD / kg	(파키스탄)	(미국)
2026-02-17	SES* * ** * * * ********* * * * * * * * * * * **** *** * ** ******** **** *** ** ** * * **** * * * * *	8.88 USD / kg	(파키스탄)	(미국)
2026-02-11	SES******* ** ***	1.33 USD / kg	(파키스탄)	(미국)
2026-01-15	TLL* ********* ** * * ** * **** ***** * * * ** ******** **** *** ** ** * * **** * *** * ******	1.90 USD / kg	(파키스탄)	(미국)
2026-01-13	SES* * ** ***** * * ** * *** ** ****** * ** * ** ** * ** **** ******	1.99 USD / kg	(파키스탄)	(미국)

파키스탄의 타히니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파키스탄의 타히니에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

타히니의 파키스탄 샘플 수입 거래 및 가격 기록

파키스탄의 타히니 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파키스탄의 타히니 샘플 수입 거래 단가(일자별): 2025-11-15: 2.23 USD / kg, 2025-10-14: 0.61 USD / kg, 2025-10-13: 0.42 USD / kg, 2025-10-07: 0.56 USD / kg, 2025-10-06: 0.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-15	(b) ***** *** ** ****** *** **** *** * **	2.23 USD / kg	(-)	(-)	-
2025-10-14	AME* ** * *** ** **	0.61 USD / kg	(-)	(-)	-
2025-10-13	AL **** ** * * * ** * * * ***** ** * * * * * * ****	0.42 USD / kg	(-)	(-)	-
2025-10-07	AME* ** * *** * *** ****** * *** ****** ** ***** * * * * *** * **** ** * *** * *** ****** * *** ****** ** ***** * * * ***** * **** *	0.56 USD / kg	(-)	(-)	-
2025-10-06	6) ***** ********** * **************** * ******** * ***** * ******	0.61 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormShelf-stable paste (typically jarred/bottled)

Industry PositionProcessed Condiment / Food Preparation

Market

Tahini (tahina) in Pakistan is a niche, mostly urban-consumed condiment/ingredient used for hummus, dips, dressings, and Middle Eastern-style cuisine. Pakistan is a sesame-growing country, which provides a domestic raw-material base for local tahini-style sesame paste production, alongside imported branded products sold through specialty retailers and e-commerce. Market access risk is driven more by compliance (labeling, misbranding enforcement, and halal-mark use) and food-safety controls than by agronomic constraints. The product is shelf-stable but quality is sensitive to oil oxidation/rancidity and contamination controls across the sesame supply chain.

Market RoleDomestic consumer market with potential local processing (sesame-producing country) and availability of imported branded tahini through specialty retail/e-commerce

Domestic RoleNiche condiment/ingredient primarily consumed in urban and foodservice contexts; also used as an input for dips and sauces

Specification

Primary VarietyTahina (tahini) defined as a product obtained by grinding mature, roasted, dehulled sesame seeds (Sesame indicum L.)

Physical Attributes

Homogeneous color and texture; free of lumps
Characteristic natural taste; free from rancidity

Packaging

Retail jars (e.g., 600g glass/plastic jar formats seen in Pakistan e-commerce retail)
Retail bottles (e.g., 500g bottle formats seen in Pakistan e-commerce retail)

Supply Chain

Value Chain

Sesame seed sourcing (domestic or imported) -> cleaning/sorting -> dehulling (where applicable) -> roasting -> milling/grinding into paste -> optional blending (e.g., salt) -> packaging (jar/bottle) -> wholesale/retail distribution

Temperature

Ambient storage is typical; protect from heat and direct sunlight to reduce oxidation/rancidity risk

Shelf Life

Quality is sensitive to contamination control (microbiology) and to oxidation during storage and distribution

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant or misleading labeling/misbranding can trigger seizure, penalties, and sales disruption under provincial food authority enforcement regimes (e.g., Punjab Food Authority), creating an immediate market-access blocker for packaged tahini.Run pre-market label compliance checks for the destination province(s); maintain complete importer documentation and batch/lot traceability to support inspections.

Food Safety HighAflatoxin contamination has been documented in sesame seeds sampled from major producing areas in Punjab, Pakistan, indicating a real upstream hazard for sesame-based products if storage and supplier controls are weak.Implement supplier approval with mycotoxin testing, moisture/storage controls, and rejection thresholds for sesame inputs; validate processing and storage practices to reduce fungal growth risk.

Food Safety MediumTahini and other sesame-based products have a documented history of Salmonella-related recalls and outbreaks in international markets, indicating a credible microbiological hazard pathway for finished tahini if hygiene controls fail.Require validated microbiological controls (environmental monitoring, hygienic design, supplier verification) and maintain finished-product testing and lot-based traceability.

Logistics MediumImport clearance depends on accurate electronic filing and document submission workflows (including uploads and potential routing to relevant government agencies); documentation gaps can extend dwell time and disrupt supply to retail.Use an experienced customs agent; pre-validate HS classification and document checklist in PSW workflows; align label/spec sheets with shipment documents to reduce holds.

Religious / Dietary Compliance MediumIf the product is marketed with halal claims or uses halal marks, non-compliance with Pakistan Halal Authority mark/certification frameworks can create reputational and regulatory exposure.Ensure halal certification/mark use is supported by recognized/acceptable certification pathways and consistent with PHA rules and importer requirements.

Sustainability

Mycotoxin control (aflatoxin risk management) in sesame supply chains used for sesame-based foods
Food-safety-driven quality management across storage and processing to prevent contamination

FAQ

What is tahini (tahina) according to Codex?Codex defines tahina as a product obtained by grinding mature sesame seeds (Sesame indicum L.) that are roasted and dehulled.

What is a key food safety risk for tahini in Pakistan’s context?Because tahini is made from sesame seeds, upstream hazards such as aflatoxin contamination in sesame (documented in samples from Punjab, Pakistan) and microbiological hazards like Salmonella (documented in international tahini/sesame-product incidents) are key risks that buyers typically manage through testing and supplier controls.

Is halal relevant for tahini sold in Pakistan?Yes. Pakistan Halal Authority (PHA) is mandated to oversee halal status frameworks for products and processes, including for products being imported/exported and marketed as halal, so halal claims/marks should be handled carefully and in line with PHA rules.