Sub Product
Classic Tartar Sauce, Gluten-Free Tartar Sauce, Low-Fat Tartar Sauce, Organic Tartar Sauce, +2
Raw Materials
Liquid Egg Yolk, Salt, Soybean Oil, White Distilled Vinegar
HS Code
210390
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- United States Tartar Sauce market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 2 export partner companies (including manufacturers) and 10 import partner companies are mapped for Tartar Sauce in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Tartar Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
2 export partner companies are tracked for Tartar Sauce in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tartar Sauce export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 72.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tartar Sauce in United States
5 sampled Tartar Sauce transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tartar Sauce sampled transaction unit prices by date in United States: 2026-05-08: 12.60 USD / kg, 2026-04-21: 4.89 USD / kg, 2026-04-07: 12.64 USD / kg, 2026-04-01: 5.19 USD / kg, 2026-02-24: 1.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-08 | [마요*** *** *** **** *********** ******* ****** ***** | 12.60 USD / kg | (United States) | (South Korea) | |
| 2026-04-21 | SAL** ****** ***** ***** | 4.89 USD / kg | (United States) | (Ecuador) | |
| 2026-04-07 | [마요*** *** *** **** *********** ******* ****** ***** | 12.64 USD / kg | (United States) | (South Korea) | |
| 2026-04-01 | SAL** ** ******** **** *** ***** ****** **** ******* ** ******* * ********* * **** * ***** ** **************** *** ***** ********** ***** **** **** ******* ** ****** | 5.19 USD / kg | (United States) | (Peru) | |
| 2026-02-24 | KRA** ****** ***** | 1.31 USD / kg | (United States) | (Philippines) |
Top Tartar Sauce Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Tartar Sauce in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-16
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
United States Export Partner Coverage
2 companies
Total export partner company count is a core signal of United States export network depth for Tartar Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tartar Sauce partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Tartar Sauce in United States (HS Code 210390)
Analyze 3 years of Tartar Sauce export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 568,812,734 | 1,737,723,001 USD |
| 2023 | 563,116,231 | 1,687,326,335 USD |
| 2022 | 572,585,792 | 1,597,545,367 USD |
Top Destination Markets for Tartar Sauce Exports from United States (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Tartar Sauce exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 193,409,141 | 625,345,555 USD |
| 2 | Mexico | 131,015,054 | 318,052,465 USD |
| 3 | Saudi Arabia | 25,915,933 | 71,253,891 USD |
| 4 | Chile | 17,538,837 | 43,879,872 USD |
| 5 | Japan | 7,218,971 | 38,261,447 USD |
Tartar Sauce Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Tartar Sauce in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 91.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Tartar Sauce in United States
5 sampled Tartar Sauce import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tartar Sauce sampled import transaction unit prices by date in United States: 2025-10-28: 10.22 USD / kg, 2025-10-10: 2.60 USD / kg, 2025-10-10: 2.72 USD / kg, 2025-09-12: 4.57 USD / kg, 2025-09-12: 4.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-28 | SAL****** ****** ******* | 10.22 USD / kg | (-) | (-) | - | |
| 2025-10-10 | TAR*** ***** | 2.60 USD / kg | (-) | (-) | - | |
| 2025-10-10 | TAR*** ***** | 2.72 USD / kg | (-) | (-) | - | |
| 2025-09-12 | PRE******** *********** ******* ***** ******* | 4.57 USD / kg | (-) | (-) | - | |
| 2025-09-12 | LOS ***** | 4.57 USD / kg | (-) | (-) | - |
Top Tartar Sauce Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Tartar Sauce in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersRetail
(United States)
Latest Import Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
United States Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Tartar Sauce in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Tartar Sauce importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Tartar Sauce in United States (HS Code 210390)
Track 3 years of Tartar Sauce import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 731,869,066 | 2,072,467,580 USD |
| 2023 | 696,231,791 | 1,886,699,590 USD |
| 2022 | 804,382,920 | 1,886,423,433 USD |
Top Origin Supplier Countries Supplying Tartar Sauce to United States (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tartar Sauce to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 137,242,209.524 | 467,424,334 USD |
| 2 | Mexico | 180,550,743 | 464,597,409 USD |
| 3 | Italy | 151,113,723 | 303,502,566 USD |
| 4 | Thailand | 55,863,276 | 135,934,986 USD |
| 5 | China | 56,175,920 | 117,964,355 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (packaged sauce/condiment)
Industry PositionValue-added food product
Market
Tartar sauce in the United States is a mainstream mayonnaise-based condiment sold through both retail grocery and foodservice channels, commonly positioned as a pairing sauce for seafood and fried fish products. The market is primarily supplied by domestic manufacturing alongside some imports, with distribution dominated by national brands and private-label offerings. Regulatory compliance expectations are driven by FDA food safety rules, allergen labeling (notably egg), and import controls (Prior Notice/FSVP) for foreign suppliers. Differentiation in the U.S. market often centers on flavor profile (relish-forward vs. smoother), ingredient positioning (e.g., “no artificial preservatives” where applicable), and packaging formats suited to retail or foodservice use.
Market RoleLarge domestic producer and consumer market (both importer and exporter)
Domestic RoleWidely consumed condiment category supplied by national brands and private label across retail and foodservice
Specification
Physical Attributes
- Creamy, emulsified sauce with visible relish/onion/herb particulates depending on style
- Color typically off-white to pale yellow with green relish flecks
- Viscosity designed for dipping/spreading without phase separation under expected shelf conditions
Compositional Metrics
- Allergen profile typically includes egg (via mayonnaise); verify mustard/soy/sesame and cross-contact statements by formulation
- Acidity control (pH) is a critical stability and food-safety parameter for shelf-stable formulations when classified as acidified food
Packaging
- Retail jars (glass or plastic/PET)
- Squeeze bottles (retail)
- Foodservice pouches or bulk containers
- Portion-control cups/packets for foodservice and institutional channels
Supply Chain
Value Chain
- Ingredient sourcing (mayonnaise components, relish/pickles, acids, spices) → batch blending/emulsification → in-process checks (pH/viscosity) → filling and sealing → coding/traceability labeling → case packing and palletization → ambient warehousing → retail and foodservice distribution
Temperature
- Shelf-stable packaged tartar sauce is typically distributed under ambient conditions; storage limits depend on formulation and packaging integrity
- Refrigerated variants (where sold) require cold-chain distribution and refrigerated storage
Shelf Life
- Shelf-life and post-opening handling guidance depend on formulation (preservatives, acidity) and packaging; follow validated label instructions and customer specifications
- Seal integrity and hygienic filling controls are important to prevent quality defects and support shelf stability
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighU.S. market access can be blocked by FDA/CBP admissibility actions if imported tartar sauce is non-compliant (e.g., undeclared major allergens such as egg, misbranding, missing Prior Notice, or importer FSVP gaps), leading to detention, refusal, or costly delays.Run a pre-shipment compliance checklist covering FDA labeling (including allergen declaration), Prior Notice filing, facility registration, and importer FSVP responsibilities; maintain documented allergen control and finished-product specifications (including pH controls where relevant).
Labor and Human Rights Compliance MediumForced-labor enforcement can disrupt imports if upstream ingredients or packaging materials are linked to prohibited labor practices, creating detention risk and documentation burdens for importers.Map upstream suppliers for key inputs and packaging; maintain origin documentation and robust due diligence packages aligned to importer requirements.
Food Safety MediumInadequate preventive controls (e.g., allergen cross-contact, sanitation, process control for acidified foods where applicable) can trigger recalls, brand damage, and regulatory action in the U.S. market.Implement FSMA-aligned preventive controls, validated sanitation procedures, allergen management programs, and in-process verification (e.g., pH/viscosity checks) appropriate to the product.
Logistics MediumFreight and warehousing cost volatility can materially affect landed cost for imported finished sauces and for long-distance domestic distribution given the product’s bulk-to-value profile.Use contracted freight where feasible, optimize pack sizes/case configurations, and consider safety stock strategies aligned to customer service-level agreements.
Sustainability
- Packaging waste and recyclability expectations in U.S. retail and foodservice (jars, plastics, portion packs)
- Upstream agricultural sourcing scrutiny for common inputs (e.g., oils, eggs, pickled vegetables) depending on buyer ESG requirements
Labor & Social
- Supplier due diligence for forced-labor compliance in upstream inputs and packaging is relevant for imported supply chains into the U.S.
Standards
- GFSI-recognized certification schemes commonly requested by major retailers and foodservice buyers (e.g., SQF, BRCGS, FSSC 22000)
FAQ
What is the biggest U.S. import-compliance risk for tartar sauce?The most common deal-breaker risk is regulatory non-compliance that triggers detention or refusal, especially undeclared major allergens (often egg), mislabeling, or missing FDA import requirements such as Prior Notice and importer FSVP obligations.
Which U.S. requirements are most relevant for an importer bringing tartar sauce into the United States?Key requirements commonly include FDA Prior Notice for shipments, importer compliance under FSMA/FSVP where applicable, and FDA labeling compliance (ingredient list, Nutrition Facts where required, and correct major allergen declaration).
Does U.S. regulation treat shelf-stable tartar sauce as an acidified food?It depends on the formulation and how the product meets FDA definitions. If a shelf-stable tartar sauce qualifies as an acidified food, additional requirements under FDA’s acidified foods rules (21 CFR Part 114) may apply, so exporters typically confirm classification and process controls as part of U.S. market entry planning.
Sources
Other Tartar Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Tartar Sauce supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Canada, Germany, Italy, Netherlands, China, Mexico, United Kingdom, Thailand, Japan, Poland, Spain, South Korea, Malaysia, Jamaica, South Africa, Australia, Cambodia, Costa Rica, Vietnam, Oman, Turkiye, Colombia, Estonia, Philippines, France, Russia, Hong Kong, Belgium, Panama, Argentina, Indonesia, Kazakhstan, Austria, Saudi Arabia, Kyrgyzstan, Hungary, Sweden, United Arab Emirates, Ireland, Armenia, Guatemala, Switzerland, Czechia, Singapore, India, Romania, Ecuador, Croatia, Moldova, New Zealand, Denmark, Finland, Pakistan, Slovakia, Peru, Portugal, Serbia, Norway, Dominican Republic, Kuwait, Greece, Chile, El Salvador, Ukraine, Honduras, Lithuania, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jordan, Kenya, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
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