대만 전통 우메보시 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

우메보시

HS 코드

200190

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만의 전통 우메보시 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대만의 전통 우메보시 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 전통 우메보시 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 전통 우메보시 샘플 수출 공급업체·제조사 거래 기록

대만의 전통 우메보시 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 전통 우메보시 샘플 거래 단가(일자별): 2026-02-20: 2.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-20	SAL* ***** ** * * ****	2.63 USD / kg	(대만)	(미국)

소싱 진단

대만산 전통 우메보시, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 전통 우메보시, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대만 전통 우메보시 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved (Shelf-stable)

Industry PositionProcessed Packaged Food

Market

Traditional umeboshi-style products in Taiwan align closely with the country’s established preserved-plum category (e.g., perilla plum products) supported by domestic plum-growing areas and local processing. Nantou County is a prominent production base, with key plum areas including Xinyi, Shuili, Guoxing, and Renai, and a raw plum harvest season concentrated from late March to early May. For products imported for sale, Taiwan requires TFDA import inspection at the port of entry, and prepackaged foods must meet Chinese labeling and food additive rules. Market supply is therefore shaped both by seasonal raw-plum availability for domestic processing and by regulatory compliance discipline for packaged product circulation.

Market RoleDomestic producer and consumer market for preserved plum products (umeboshi-style pickled plums)

Domestic RoleValue-added processing of Taiwan-grown plums into preserved/pickled plum products sold domestically through local associations, specialty producers, and related retail channels.

SeasonalityProcessed pickled-plum products can be sold year-round, but domestic raw-plum procurement is seasonal with harvest concentrated from late March to early May in major Nantou producing areas.

Specification

Physical Attributes

Sour-salty preserved plum profile; perilla (shiso-style) variants are marketed in Taiwan’s preserved-plum category.

Packaging

Retail packs (e.g., ~160g) and glass jars (e.g., ~500g) are used for perilla-plum style products in Taiwan; packaging selection affects shipping handling requirements.

Supply Chain

Value Chain

Domestic: plum harvest in producing areas (Nantou; late Mar–early May) → pickling/salting and maturation (traditional preserved-plum processing) → packaging → domestic distribution
Imports for sale: importer files TFDA port-of-entry inspection application → border verification and (as selected) sampling analysis → permission notice issued if compliant → domestic distribution

Shelf Life

Shelf life can be 1–2 years for packaged perilla-plum style products depending on the specific product/pack format.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNoncompliance at TFDA port-of-entry inspection—such as incomplete inspection application documentation, Chinese labeling deficiencies, or use of non-permitted additives—can result in detention, a noncompliance notice, and required disposal actions, severely disrupting market access for umeboshi-style pickled plum products sold in Taiwan.Align product formula and additive use to TFDA additive standards, complete Chinese labeling per TFDA/MOHW rules, and pre-validate the TFDA import inspection application packet (application + product info declaration + import declaration copy + any TFDA-required documents) before shipment.

Seasonality MediumDomestic production of traditional preserved-plum products depends on seasonal raw-plum harvest availability, with Nantou’s harvest season concentrated from late March to early May; this can tighten procurement and processing schedules for traditional-style products.Contract raw fruit procurement ahead of the late-Mar–early-May window and plan processing capacity and inventory build to smooth year-round supply.

Logistics MediumPackaging-related logistics sensitivity (e.g., glass jars) increases damage risk and can constrain shipping options, creating fulfillment disruptions even for shelf-stable products.Use protective secondary packaging, validate carrier suitability for glass, and consider pouch formats for channels where breakage risk is unacceptable.

Regulatory Change LowTaiwan’s Japan-related import control measures have changed over time (e.g., TFDA notices abolishing certain radiation-certificate requirements in late 2025), illustrating that import administrative requirements can shift and affect lead times if compliance playbooks are not updated.Monitor TFDA/MOHW notices and update importer SOPs and documentation checklists whenever official requirements change.

FAQ

What does Taiwan generally require for TFDA import inspection when bringing umeboshi-style pickled plum products in for sale?For foods imported for sale, the importer must apply for TFDA import inspection at the port of entry and submit (at minimum) an inspection application form, a product information declaration form, a photocopy of the application for import declaration, and any additional documents TFDA requires for the product/category. TFDA may then perform verification and, when selected, sampling analysis before issuing a permission notice.

Can a producer use any preservative or sweetener they want in umeboshi-style products sold in Taiwan?No. Taiwan’s TFDA sets standards specifying which food additives may be used and under what scope and limits. Additives not listed in the TFDA standards are not allowed, and permitted additives must be used within the defined conditions.

When is Taiwan’s plum harvest season, and why can it matter for traditional pickled-plum products?In key producing areas in Nantou County, the plum harvest season runs from late March to early May. For traditional pickled-plum products made from Taiwan-grown plums, this seasonality can affect raw fruit availability and processing schedules, even if the finished products are sold year-round.