Parent Product
Dried Common Anchovy
HS Code
030559
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Vietnamese Dried Common Anchovy market coverage spans 116 countries.
- 143 exporter companies and 401 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,603 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Vietnamese Dried Common Anchovy
Analyze 1,603 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Vietnamese Dried Common Anchovy.
Vietnamese Dried Common Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Vietnamese Dried Common Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Vietnamese Dried Common Anchovy: Vietnam (+10.4%).
Vietnamese Dried Common Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Vietnamese Dried Common Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Vietnamese Dried Common Anchovy transaction unit prices: Vietnam (2.80 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +10.4% | 1,603 | 2.50 USD / kg (943,082 kg) | 2.34 USD / kg (1,041,520 kg) | 2.33 USD / kg (4,283,665 kg) | 2.37 USD / kg (2,771,126 kg) | 2.59 USD / kg (3,443,884.45 kg) | 2.80 USD / kg (1,459,265.555 kg) |
Vietnamese Dried Common Anchovy Global Supply Chain Coverage
544 companies
143 exporters and 401 importers are mapped for Vietnamese Dried Common Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Vietnamese Dried Common Anchovy, benchmark reach, and prioritize outreach by market.
Vietnamese Dried Common Anchovy Export Supplier Intelligence, Trade Flows, and Price Signals
143 exporter companies are mapped in Tridge Supply Chain Intelligence for Vietnamese Dried Common Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Vietnamese Dried Common Anchovy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 143 total exporter companies in the Vietnamese Dried Common Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFishing AquacultureFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Vietnam, United Kingdom
Supplying Products: Dried Common Anchovy, Vietnamese Dried Common Anchovy
(China)
Latest Export Transaction: 2025-12-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Dried Common Anchovy, Vietnamese Dried Common Anchovy
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Animal ProductionBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Hong Kong
Supplying Products: Dried Common Anchovy, Vietnamese Dried Common Anchovy
(Vietnam)
Latest Export Transaction: 2025-10-03
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTradeOthers
Exporting Countries: Vietnam, United Kingdom, Austria, Italy
Supplying Products: Dried Squid, Dried Common Anchovy, Vietnamese Dried Common Anchovy
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersFood ManufacturingFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: China, Vietnam
Supplying Products: Dried Common Anchovy, Dried Argentine Anchovy, Vietnamese Dried Common Anchovy +3
(Vietnam)
Latest Export Transaction: 2026-01-05
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
Exporting Countries: China, Taiwan, Vietnam, Australia, Japan
Supplying Products: Dried Common Anchovy, Dried Common Shrimp and Prawn, Vietnamese Dried Common Anchovy +1
Vietnamese Dried Common Anchovy Global Exporter Coverage
143 companies
Exporter company count is a key signal for Vietnamese Dried Common Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Vietnamese Dried Common Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Vietnamese Dried Common Anchovy (HS Code 030559) in 2024
For Vietnamese Dried Common Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 14,829,774 kg | 20,935,158.984 USD |
| 2 | Thailand | 7,668,019.047 kg | 19,907,763.23 USD |
| 3 | Myanmar [Burma] | 7,820,834.62 kg | 17,297,631.557 USD |
| 4 | Spain | 342,991.478 kg | 14,212,984.888 USD |
| 5 | Estonia | 792,976.42 kg | 5,503,869 USD |
| 6 | Ukraine | 604,553.75 kg | 5,039,084.42 USD |
| 7 | Malaysia | 1,383,738.16 kg | 4,762,258.887 USD |
| 8 | Netherlands | 487,236.067 kg | 4,701,618.265 USD |
| 9 | Canada | 529,657 kg | 4,230,170.238 USD |
| 10 | Germany | 294,557 kg | 4,159,066.4 USD |
Vietnamese Dried Common Anchovy Export Trade Flow and Partner Country Summary
Track Vietnamese Dried Common Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Vietnamese Dried Common Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
401 importer companies are mapped for Vietnamese Dried Common Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Vietnamese Dried Common Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 401 total importer companies tracked for Vietnamese Dried Common Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2025-06-07
Industries: OthersFood Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: OthersAnimal ProductionFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-04-23
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
401 companies
Importer company count highlights the current depth of demand-side visibility for Vietnamese Dried Common Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Vietnamese Dried Common Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Vietnamese Dried Common Anchovy (HS Code 030559) in 2024
For Vietnamese Dried Common Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 16,234,172.446 kg | 31,317,836.406 USD |
| 2 | Portugal | 4,367,276 kg | 13,740,619.699 USD |
| 3 | United States | 1,303,456 kg | 13,455,362 USD |
| 4 | South Korea | 2,592,917.44 kg | 12,069,165 USD |
| 5 | Japan | 646,153 kg | 8,607,675.099 USD |
| 6 | Hong Kong | 615,147 kg | 8,033,002.778 USD |
| 7 | Italy | 521,371 kg | 7,192,101.019 USD |
| 8 | Barbados | 1,425,478 kg | 7,174,425 USD |
| 9 | Sri Lanka | 3,255,013.56 kg | 7,059,929.663 USD |
| 10 | India | 2,403,960 kg | 4,873,386.395 USD |
Vietnamese Dried Common Anchovy Import Trade Flow and Origin Country Summary
Analyze Vietnamese Dried Common Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Vietnamese dried common anchovy is a traded dried-seafood product made from small anchovies (Engraulidae) that are salted (often brined), sometimes boiled, and dried for shelf-stable distribution. Global trade is shaped by food-safety controls (notably histamine management and hygiene) and by fisheries traceability requirements that increasingly determine market access. Demand is strongest where anchovies are a staple cooking ingredient for broths, soups, and condiments, supporting steady cross-border trade in retail and foodservice formats. Supply risk is linked to small-pelagic fishery variability, IUU/traceability compliance, and quality degradation risks (moisture pickup and oxidation) during storage and shipping.
Major Producing Countries
- VietnamVietnam is a recognized origin for dried anchovy products within the broader marine fish/processed seafood export sector.
Major Exporting Countries
- VietnamExport-oriented processors supply dried anchovy in multiple size and preparation formats (salted/unsalted; sometimes boiled-dried).
Major Importing Countries
- JapanFrequently cited destination market for Vietnamese dried anchovy exporters; strict buyer and regulatory compliance expectations.
- South KoreaFrequently cited destination market for Vietnamese dried anchovy exporters; strong culinary demand for dried anchovy as a stock ingredient.
- SingaporeRegional hub market; demand linked to household cooking and foodservice.
- MalaysiaRegional demand where dried anchovy is a common cooking ingredient; imports complement domestic/regional supply.
- Hong KongPremium/specialty retail and foodservice demand for dried seafood products.
- TaiwanCulinary demand for dried seafood ingredients; imports used in retail and foodservice.
Specification
Major VarietiesEngraulidae (anchovy family) — commercial anchovy species used for dried-salted products
Physical Attributes
- Small whole fish presentation (often head-on or headless), dried to a firm texture; appearance and breakage rate are key buyer acceptance factors
- Color/odor are closely monitored to screen for oxidation/rancidity or poor drying/handling outcomes
Compositional Metrics
- Moisture content and salt content are common buyer specification parameters for dried anchovy lots
- Histamine control is a key safety parameter referenced in Codex guidance for fish and fishery products
Grades
- Commercial grading commonly differentiates by size class, cleanliness/foreign matter, and defect tolerance (broken fish, discoloration)
- Codex dried-salted anchovy standard contexts emphasize appropriate labeling and clear product identification
Packaging
- Moisture-proof, gas-impermeable packaging is used to reduce moisture uptake and minimize oxidation during storage and distribution (Codex STAN 236-2003)
ProcessingCodex STAN 236-2003 defines boiled dried salted anchovies as washed in brine/clean sea water, salted by boiling in brine/clean sea water, then dried by sun-drying or artificial drying
Supply Chain
Value Chain
- Landing/receiving (fresh anchovies) -> sorting -> washing in brine/clean sea water -> salting (often via boiling in brine for boiled dried salted type) -> drying (sun or artificial) -> cooling/conditioning -> foreign-matter screening -> packaging (moisture-proof, gas-impermeable) -> warehousing -> export distribution
Demand Drivers
- Core culinary use as a flavor base for broths, soups, sauces, and condiments in anchovy-consuming cuisines
- Shelf-stable protein/umami ingredient suited to ambient distribution and long-distance trade when packaging prevents moisture and oxidation
Temperature
- Store in cool, dry conditions away from direct sunlight; humidity control is critical to prevent mold growth and texture softening
- Avoid high heat exposure that can accelerate lipid oxidation and rancid off-odors during storage and transit
Atmosphere Control
- Low-oxygen packaging formats (e.g., vacuum-sealed or high-barrier packs) are commonly used to slow oxidation and protect dried fish quality over extended storage
Shelf Life
- Shelf-stable when sealed and kept dry; quality loss accelerates after opening due to moisture pickup and oxidation, so resealing and dry storage are important
Risks
IUU Fishing And Traceability HighMarket access for dried anchovy can be disrupted by illegal, unreported and unregulated (IUU) fishing enforcement and traceability failures. The EU IUU regime prohibits imports of fishery products linked to IUU fishing and requires catch certification, with a shift toward mandatory digital handling via the EU CATCH system for imports from 10 January 2026, raising compliance stakes for exporters and importers.Implement end-to-end traceability (lot-to-vessel where feasible), maintain catch certificate readiness for regulated markets (including digital workflows), and conduct supplier/vessel due diligence aligned with buyer requirements.
Food Safety HighDried anchovy trade is exposed to border rejections and recalls if hygiene controls fail (pathogen contamination), if histamine is not controlled in time/temperature abuse scenarios prior to drying, or if drying/storage leads to mold or other spoilage indicators. Codex guidance emphasizes good practices across harvesting, processing, storage, and distribution for fish and fishery products, including histamine control guidance development under the Codex framework.Operate HACCP-based controls from receiving through drying and packing; manage pre-processing time/temperature, sanitation, and moisture targets; verify histamine and microbiological criteria per buyer/regulatory requirements.
Climate MediumAnchovy and other small pelagic fisheries can be highly sensitive to oceanographic variability (e.g., temperature and productivity shifts), which can cause supply swings and price volatility that cascade into dried product availability and contract performance.Diversify approved raw material landing sites and seasons where possible, use flexible procurement and inventory planning, and monitor fishery management advisories and abnormal ocean-condition alerts.
Quality Degradation MediumMoisture uptake and oxidation during storage/shipping can degrade texture, color, and flavor, reducing saleability and increasing claims. Dried salted anchovy standards emphasize moisture-proof, gas-impermeable packaging and minimizing oxidation to protect product quality.Use high-barrier packaging, control warehouse humidity, apply FIFO discipline, and include moisture/oxygen control measures aligned to buyer specs and transit duration.
Sustainability
- Small pelagic fisheries require effective stock management because anchovy availability is sensitive to oceanographic variability and fishing pressure
- Packaging waste and energy use (for mechanical drying) are rising ESG focus areas for dried seafood supply chains
Labor & Social
- Forced labor and unsafe working-condition risks are documented in parts of the global fishing sector; buyers increasingly require social compliance, grievance channels, and vessel-level due diligence
FAQ
Is there a Codex standard specifically for boiled dried salted anchovies?Yes. Codex Alimentarius has a dedicated standard: CODEX STAN 236-2003, which covers boiled dried salted anchovies made from commercial species in the anchovy family (Engraulidae).
Why can traceability problems stop dried anchovy shipments from entering the EU?The EU’s IUU Regulation (EC) No 1005/2008 prohibits imports of fishery products linked to illegal fishing and requires catch certificates. If catch documentation or validation is missing or inconsistent, EU authorities can refuse entry, and from 10 January 2026 the EU CATCH digital system increases the need for accurate, verifiable documentation.
What are the main food safety issues buyers focus on for dried anchovy?Buyers commonly focus on hygiene and contamination controls during handling and processing, and on histamine risk management (especially if fish were temperature-abused before drying). Codex’s Code of Practice for Fish and Fishery Products provides guidance for safe handling and processing, including histamine control guidance work under the Codex framework.
Sources
Vietnamese Dried Common Anchovy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Vietnamese Dried Common Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Russia, Vietnam, Malaysia, Hong Kong, Singapore, South Korea, Thailand, India, Australia, Spain, Moldova, Myanmar [Burma], Indonesia, Ukraine, New Zealand, Uganda, Canada, Jamaica, Netherlands, United States, Portugal, Tanzania, Estonia, Japan, Italy, Kenya, United Kingdom, Sri Lanka, Kazakhstan, Germany, Maldives, France, El Salvador, Taiwan, Senegal, Czechia, Panama, Lithuania, Poland, Macao, Israel, Norway, Zambia, Brunei, Iceland, Latvia, Pakistan, Mauritius, Oman, Fiji, Philippines, United Arab Emirates, Denmark, Zimbabwe, Gabon, Romania, Croatia, Saint Vincent and the Grenadines, Egypt, Belgium, Switzerland, Brazil, Benin, Nicaragua, Bulgaria, Ivory Coast, Mexico, Malawi, Sweden, Saudi Arabia, Armenia, Austria, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Chile, Cyprus, Ethiopia, Finland, Gambia, Greece, Guatemala, Honduras, Hungary, Ireland, Iran, Jordan, Kyrgyzstan, Kuwait, Laos, Luxembourg, Montenegro, Madagascar, Mongolia, Malta, Mozambique, Namibia, Niger, Nigeria, Nepal, Qatar, Slovenia, Slovakia, Togo, Tunisia, Turkiye, Uzbekistan, South Africa
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Parent product: Dried Common Anchovy
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