뉴질랜드 농축유청단백 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

유청 분말

하위 제품

고단백 농축유청단백, 일반 농축유청단백

파생 제품

일반 농축유청단백, 고단백 농축유청단백, 가수분해유청단백

원재료

유청 분말

HS 코드

040410

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

뉴질랜드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

뉴질랜드 내 농축유청단백 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 농축유청단백 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드에서의 농축유청단백 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 71.4%에서 샘플링되었습니다.

농축유청단백의 뉴질랜드 샘플 수출 공급업체 거래 기록

뉴질랜드의 농축유청단백 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

뉴질랜드의 농축유청단백 샘플 거래 단가(일자별): 2026-08-07: 12.49 USD / kg, 2026-08-07: 12.49 USD / kg, 2026-07-17: 12.82 USD / kg, 2026-07-07: 16.80 USD / kg, 2026-07-07: 16.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-07	[유청*** ******** *** *********	12.49 USD / kg	(뉴질랜드)	(대한민국)
2026-08-07	[유청*** ******** *** *********	12.49 USD / kg	(뉴질랜드)	(대한민국)
2026-07-17	CON****** ******* * ********* ****** ******************* * **** ****** * ******* ** ******* ****** *** * *** ****** * ****** ******** * ***** ********	12.82 USD / kg	(뉴질랜드)	(페루)
2026-07-07	[유청*** ******** *** *********	16.80 USD / kg	(뉴질랜드)	(대한민국)
2026-07-07	[유청*** ******** *** *********	16.80 USD / kg	(뉴질랜드)	(대한민국)

뉴질랜드 내 농축유청단백의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040410)

뉴질랜드의 농축유청단백 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	17,210,230	44,363,011 USD
2023	17,050,512	37,010,805 USD
2022	15,517,251	51,102,847 USD

뉴질랜드에서 수출되는 농축유청단백의 주요 수출 대상 시장 (HS 코드 040410) 2024

2024년 기준, 뉴질랜드발 농축유청단백 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	4,836,140	15,677,769.05 USD
2	미국	1,736,830	8,444,486.02 USD
3	말레이시아	4,110,830	8,264,469.015 USD
4	인도네시아	2,943,850	4,618,200.981 USD
5	일본	751,763	1,564,605.63 USD

소싱 진단

뉴질랜드산 농축유청단백, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

뉴질랜드의 농축유청단백 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 농축유청단백 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

뉴질랜드 내 농축유청단백의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040410)

뉴질랜드의 농축유청단백 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,893,548	33,532,474 USD
2023	10,849,894	37,939,002 USD
2022	10,286,932	40,840,577 USD

뉴질랜드에 농축유청단백를 공급하는 주요 원산지 공급국 (HS 코드 040410) 2024

2024년 기준, 뉴질랜드로 농축유청단백를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	2,020,480	7,685,235.876 USD
2	프랑스	1,757,030	3,975,834.797 USD
3	네덜란드	908,825	3,719,515.857 USD
4	이탈리아	501,050	3,356,679.621 USD
5	호주	328,960	3,339,525.37 USD

수출 진단

우리 농축유청단백, 이 뉴질랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 뉴질랜드 농축유청단백 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionDairy Ingredient (Protein Concentrate)

Market

Whey protein concentrate (WPC) in New Zealand is an export-oriented dairy ingredient produced by large-scale processors and marketed for nutrition, supplement, and food-manufacturing applications. Production is closely linked to New Zealand’s seasonal milk supply, with higher milk flows in spring requiring substantial processing and drying capacity. The sector is concentrated among a small number of major dairy manufacturers and exporters that operate under New Zealand’s animal products regulatory framework and destination-specific export requirements. Market access and brand reputation are highly sensitive to biosecurity events and dairy-powder quality incidents.

Market RoleMajor producer and exporter of dairy ingredients

Domestic RoleUpstream ingredient for domestic and export-oriented nutrition and food manufacturing

Market GrowthNot Mentioned

SeasonalityInput milk supply is strongly seasonal, with peak production in spring; WPC output is typically increased during peak milk flows and buffered via powder inventories.

Specification

Physical Attributes

Spray-dried powder form with emphasis on solubility/dispersion and low hygroscopic caking risk
Handling focuses on moisture control and odor/flavor neutrality for nutrition applications

Compositional Metrics

Protein content on a dry basis (grade-dependent)
Moisture and water activity control for stability
Fat and lactose levels (grade-dependent)
Microbiological criteria per customer and destination requirements

Grades

Whey protein concentrate (multiple protein ranges marketed; customer-specific grades)
WPC80 (commonly referenced high-protein concentrate grade)

Packaging

25 kg multi-wall bag with moisture barrier and inner polyethylene liner
Export packaging emphasizes moisture protection and lot traceability markings

Supply Chain

Value Chain

Milk collection → cheese/casein production → whey separation → filtration/clarification → ultrafiltration concentration → heat treatment as specified → evaporation → spray drying → packaging → export warehousing → containerized sea shipment

Temperature

Liquid whey handling requires timely processing and temperature control prior to drying
Finished powder requires cool, dry storage to minimize oxidation and moisture uptake

Atmosphere Control

Low-humidity warehousing and moisture-barrier packaging are critical to prevent caking and quality deterioration during long-distance shipment

Shelf Life

Shelf life is primarily driven by moisture control, packaging integrity, and storage temperature; quality can degrade via caking and flavor oxidation if controls fail

Freight IntensityLow

Transport ModeSea

Risks

Animal Health HighA notifiable animal disease incursion (e.g., foot-and-mouth disease) would trigger movement controls and could lead to rapid import restrictions by trading partners, disrupting milk collection, processing continuity, and export certification for New Zealand dairy ingredients including WPC.Monitor MPI biosecurity and export guidance; build business-continuity plans with approved alternate sites/flows and diversify sourcing for critical formulations.

Food Safety MediumDairy powder ingredients carry high reputational and recall sensitivity: contamination or spoilage-organism findings can trigger customer investigations, shipment holds, and downstream recalls; New Zealand-origin WPC has had past quality incident notifications involving specific batches.Require robust preventive controls (HACCP/RMP), environmental monitoring, and defined release testing aligned to customer and destination requirements.

Regulatory Compliance MediumOMAR requirements differ by destination and product; mismatches between customer specifications, certificates, and shipment documentation can delay clearance or cause rejection for nutrition/supplement applications.Perform pre-shipment compliance reviews against the destination OMAR and buyer checklist; align certificate statements, CoA parameters, and label/claim use to the intended market.

Sustainability MediumWater-quality impacts in dairy farming catchments create ESG and buyer due-diligence risk for New Zealand dairy-sourced ingredients, potentially affecting customer qualification and preferred-supplier status.Use supplier sustainability assurance (farm practice requirements, catchment initiatives, and verified reporting) and document corrective-action pathways for high-risk supply areas.

Logistics LowLong-haul sea freight from New Zealand increases exposure to delay and humidity/temperature excursions; moisture ingress during transit or storage can cause caking and quality defects in protein powders.Specify moisture-barrier packaging, pallet wrap, and desiccants where appropriate; use qualified warehouses, monitor container conditions, and hold buffer stock for critical customers.

Sustainability

Freshwater and nutrient management scrutiny in dairy catchments (reputational and buyer ESG requirements)
Greenhouse-gas footprint reporting and verification expectations for dairy ingredients
Effluent management and land-use intensity concerns associated with dairying

Labor & Social

Worker health and safety expectations in dairy processing and farming operations
Migrant workforce compliance and ethical recruitment expectations in primary production and processing

Standards

HACCP-based food safety systems
ISO 22000 / FSSC 22000 (commonly requested by international buyers)
BRCGS Food Safety (commonly requested by international buyers)

FAQ

Is New Zealand primarily an exporter or a domestic consumer market for whey protein concentrate?New Zealand is primarily an export-oriented producer of dairy ingredients, including whey protein concentrate, with large processors manufacturing and shipping WPC to overseas food and nutrition customers.

What are the main New Zealand compliance steps for exporting dairy ingredients like WPC?Exporters typically must check destination Overseas Market Access Requirements (OMAR), operate under the relevant MPI regulatory framework (including registered risk management programmes where applicable), obtain MPI official assurance (export certification) when the destination requires it, and complete New Zealand Customs export clearance.

What is the biggest country-level risk that could disrupt New Zealand WPC exports?A major biosecurity event such as a foot-and-mouth disease incursion could trigger movement controls and prompt trading partners to restrict imports of animal products, disrupting milk collection, processing continuity, and export certification.