Parent Product
Fresh Cream
Raw Materials
Heavy Cream
HS Code
040150
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Thailand Whipping Cream market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Thailand are summarized.
- 4 export partner companies and 0 import partner companies are mapped for Whipping Cream in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Whipping Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
4 export partner companies are tracked for Whipping Cream in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whipping Cream export intelligence in Thailand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Whipping Cream in Thailand
1 sampled Whipping Cream transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whipping Cream sampled transaction unit prices by date in Thailand: 2025-11-12: 3.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-12 | CRE********* *********** ********* **** ************* ** ******** ********* | 3.47 USD / kg | (Thailand) | (Chile) |
Top Whipping Cream Export Suppliers and Companies in Thailand
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Whipping Cream in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Retail
(Thailand)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Thailand Export Partner Coverage
4 companies
Total export partner company count is a core signal of Thailand export network depth for Whipping Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whipping Cream partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Whipping Cream in Thailand (HS Code 040150)
Analyze 3 years of Whipping Cream export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,265,326 | 2,301,138 USD |
| 2023 | 1,155,556 | 1,893,101 USD |
| 2022 | 2,650,473 | 3,611,380 USD |
Top Destination Markets for Whipping Cream Exports from Thailand (HS Code 040150) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Whipping Cream exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cambodia | 610,913 | 892,754.85 USD |
| 2 | Myanmar [Burma] | 418,541 | 863,549.96 USD |
| 3 | Switzerland | 82,360 | 158,753.46 USD |
| 4 | Laos | 37,829 | 135,207.47 USD |
| 5 | China | 23,193 | 38,890.71 USD |
Whipping Cream Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Whipping Cream in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Whipping Cream in Thailand (HS Code 040150)
Track 3 years of Whipping Cream import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,801,889 | 15,671,455 USD |
| 2023 | 3,617,960 | 11,137,845 USD |
| 2022 | 3,529,043 | 12,339,778 USD |
Top Origin Supplier Countries Supplying Whipping Cream to Thailand (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Whipping Cream to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 2,128,135 | 8,136,249.18 USD |
| 2 | Netherlands | 741,739.682 | 2,290,602.61 USD |
| 3 | Belgium | 823,404 | 1,886,706.25 USD |
| 4 | Germany | 282,365 | 1,065,616.39 USD |
| 5 | Australia | 215,850 | 890,333.56 USD |
Classification
Product TypeProcessed Food
Product FormLiquid dairy cream (whipping cream), commonly sold as UHT cartons and chilled-use formats
Industry PositionDairy ingredient for foodservice and retail
Market
Whipping cream in Thailand is a domestic-consumption and foodservice ingredient market supplied by both local dairy processors (e.g., CP-Meiji; Dutch Mill UHT whipping cream) and imported brands (e.g., Anchor; Emborg). Products are marketed for bakery, dessert, beverage, and savory applications, with functional performance (whip stability) and fat content (e.g., ~35% for natural/whipping cream products) emphasized. Distribution spans foodservice channels and modern trade, including convenience and supermarket/online retail listings. For imported products, Thai FDA licensing/clearance workflows and Thai-language labeling requirements are key compliance gates for market entry.
Market RoleDomestic consumer and foodservice market supplied by both domestic production and imports
Domestic RoleFunctional dairy ingredient used across bakery/patisserie, desserts, beverages, and savory cooking in foodservice and home use
Market GrowthNot Mentioned
Specification
Physical Attributes
- Whip stability and resistance to splitting/curdling are marketed functional attributes for whipping cream products sold in Thailand (e.g., Anchor).
Compositional Metrics
- Milk fat content is a key functional specification: Codex sets a minimum milk fat of 10% for cream, while Thailand-market whipping creams are commonly marketed at ~35% milk fat (e.g., Anchor minimum 35%; Emborg natural whipping cream states 35% fat / 35.1g fat per 100 ml).
Packaging
- UHT carton packs in multiple sizes are marketed in Thailand (e.g., Anchor 1L and 250ml variants; Emborg 1L and 200ml; CP-Meiji 946ml).
- Retail-size UHT whipping cream is listed in Thailand modern trade (e.g., Dutch Mill UHT 200 ml listed by Lotus’s).
Supply Chain
Value Chain
- Dairy processor/manufacturer → temperature-controlled logistics for distribution → importer/distributor (for imported brands) → foodservice and modern trade retail
- Bakery ingredient distributors in Thailand advertise nationwide delivery with temperature-controlled transport for whipping cream products.
Temperature
- Cold-chain/temperature discipline is emphasized even for UHT whipping cream products marketed in Thailand (e.g., Anchor notes chilled storage at 2–4°C during international transport and after opening; Lotus’s listing provides chilled storage guidance for Anchor; bakery distributors advertise temperature-controlled delivery).
Shelf Life
- Example (Thailand-market product guidance): Anchor Food Professionals Whipping Cream (UHT) indicates a 7-month unopened shelf life when stored correctly and recommends consuming within 3 days after opening if kept chilled at 2–4°C.
Freight IntensityMedium
Risks
Regulatory Compliance HighMarket entry can be blocked if the importer lacks the required Thai FDA food import licensing and/or if labeling requirements for prepackaged food are not met. Trade guidance notes that when a Thai label is required, failure to apply it before entry can lead to seizure, and Thai FDA guidance outlines licensing and serial-number processes for foods imported for sale.Use a Thailand-registered, Thai FDA-licensed importer; confirm whether the product category requires a food serial number; prepare Thai-language labels and complete Thai FDA e-Submission and National Single Window/LPI steps before shipment dispatch.
Logistics MediumWhipping cream quality is sensitive to temperature control and handling; Thailand-market products and distributors emphasize chilled handling and temperature-controlled delivery, and misuse (e.g., freezing or temperature abuse) can degrade performance and shelf life.Specify temperature-controlled logistics where required; follow brand storage guidance (including post-opening chilled storage and consumption windows) and enforce FEFO stock rotation in distribution.
Price Volatility MediumInput cost and landed price for whipping cream can be exposed to international dairy price movements, including butter/milkfat-related dynamics tracked in global dairy price indices.Use contract pricing windows where feasible; diversify approved suppliers/brands across origins and formats (UHT vs chilled) to manage availability and cost swings.
FAQ
What milk fat level is typical for whipping cream products sold in Thailand?Thailand-market whipping creams commonly highlight ~35% milk fat for whipping performance. For example, Anchor Food Professionals Whipping Cream marketed in Thailand states a minimum 35% milk fat, and Emborg Natural Whipping Cream in Thailand states 35% fat (with 35.1g fat per 100 ml).
What are common storage and handling expectations for UHT whipping cream in Thailand?UHT whipping cream products marketed in Thailand still emphasize temperature discipline: Anchor’s Thailand product guidance notes storing unopened packs away from sunlight, keeping opened packs chilled at 2–4°C and using within 3 days, and avoiding freezing; Thailand retailer listings also provide chilled storage guidance.
What is the biggest compliance risk when importing whipping cream into Thailand?The main deal-breaker risk is failing Thai FDA import licensing/clearance and labeling requirements. Thai FDA guidance describes required licensing steps for importing food for sale (including import premises licensing and, for some foods, a food serial number process), and trade guidance warns that if a Thai label is required, not applying it before entry can result in seizure.
Other Whipping Cream Country Markets for Supplier, Export, and Price Comparison from Thailand
Compare Whipping Cream supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
Germany
United States
Kuwait
Netherlands
France
New Zealand
Saudi Arabia
United Arab Emirates
Australia
Spain
Ireland
India
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Related Whipping Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Whipping Cream.
Parent product: Fresh Cream
Raw materials: Heavy Cream
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