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White Bread Suppliers & Prices in China — Market Overview 2026

Derived Products
Bread and Butter Pudding
Raw Materials
Salt, Wheat Flour, White Sugar, Yeast
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • China White Bread market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for China are summarized.
  • 3 export partner companies and 64 import partner companies are mapped for White Bread in China.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-08-13.

White Bread Export Supplier Intelligence, Price Trends, and Trade Flows in China

3 export partner companies are tracked for White Bread in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Bread export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 21.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for White Bread in China

5 sampled White Bread transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Bread sampled transaction unit prices by date in China: 2026-08-04: 4.44 USD / kg, 2026-08-03: 3.19 USD / kg, 2026-07-27: 2.68 USD / kg, 2026-07-24: 4.36 USD / kg, 2026-07-24: 3.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-04[빵류* **** *********** *****4.44 USD / kg (China) (South Korea)
2026-08-03[빵류* ***** ************** *****3.19 USD / kg (China) (South Korea)
2026-07-27[빵류* *********** *****2.68 USD / kg (China) (South Korea)
2026-07-24[빵류* *** ** *********** **** *****4.36 USD / kg (China) (South Korea)
2026-07-24[빵류* ***** ************** *****3.19 USD / kg (China) (South Korea)

Top White Bread Export Suppliers and Companies in China

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for White Bread in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
China Export Partner Coverage
3 companies
Total export partner company count is a core signal of China export network depth for White Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Bread partner concentration, capacity signals, and trade relevance in China.
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White Bread Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners

64 import partner companies are tracked for White Bread in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for White Bread in China

5 sampled White Bread import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Bread sampled import transaction unit prices by date in China: 2026-06-06: 0.48 USD / kg, 2026-05-12: 0.46 USD / kg, 2026-03-31: 0.38 USD / kg, 2026-03-17: 0.39 USD / kg, 2026-02-02: 0.48 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-06BLA****** *****0.48 USD / kg (-) (-)-
2026-05-12BLA****** *****0.46 USD / kg (-) (-)-
2026-03-31BLA****** *****0.38 USD / kg (-) (-)-
2026-03-17BLA****** *****0.39 USD / kg (-) (-)-
2026-02-02BLA****** *****0.48 USD / kg (-) (-)-

Top White Bread Buyers, Importers, and Demand Partners in China

Review leading buyer profiles and compare them with 64 total import partner companies tracked for White Bread in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Import Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(China)
Latest Import Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Import Transaction: 2026-07-13
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
China Import Partner Coverage
64 companies
Import partner company count highlights demand-side visibility for White Bread in China.
Use Supply Chain Intelligence analytics and company profiles to identify active White Bread importers, distributors, and buyer networks in China.
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged (Sliced)
Industry PositionFinished Consumer Food Product

Market

White bread in China is a mass-market bakery staple sold as packaged sliced loaves and as fresh in-store bakery bread, with demand concentrated in urban retail and convenience channels. The market is primarily supplied by domestic industrial bakeries and local bakery chains, while cross-border trade in finished loaves is constrained by short shelf-life and bulky freight economics. Market access for imported packaged bread is shaped by China’s food safety national standards (GB), labeling rules, and China Customs (GACC) import compliance and registration requirements. Product positioning often differentiates on softness, convenience (individual packs), and shelf-life management (formulation and packaging) rather than on origin.
Market RoleDomestic production-dominant consumer market (imports of finished white bread are niche)
Domestic RoleEveryday packaged and fresh bakery staple in modern retail and convenience channels
SeasonalityYear-round production and availability; demand peaks are more channel- and holiday-driven than harvest-driven.

Specification

Physical Attributes
  • Uniform white crumb color with fine, even cell structure
  • Soft sliceability with minimal crumbling
  • Consistent loaf height and slice dimensions for sandwich use
Compositional Metrics
  • Moisture control to balance softness and mold risk
  • Salt and sugar levels adjusted to local taste preferences and shelf-life targets
Packaging
  • Plastic bagged sliced loaves with date coding and traceability identifiers
  • Individual slice/portion packs for convenience channels
  • Modified-atmosphere or oxygen-control packaging used by some shelf-life-focused SKUs (buyer- and brand-specific)

Supply Chain

Value Chain
  • Wheat flour procurement → dough mixing → fermentation/proofing → baking → cooling → slicing → packaging → metal detection/X-ray (where used) → ambient distribution to retail/DCs
Temperature
  • Ambient distribution is common for packaged white bread; temperature spikes during last-mile delivery increase mold risk and accelerate staling
Atmosphere Control
  • Oxygen management (packaging choice and seals) materially affects mold growth and shelf-life outcomes for packaged loaves
Shelf Life
  • Shelf-life is strongly constrained by mold risk and staling; formulation (preservatives where permitted) and packaging are key levers
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China Customs (GACC) import rules—especially overseas manufacturer registration applicability (Decree 248), import food safety administration (Decree 249), and GB-based labeling/additive compliance—can block customs clearance or trigger shipment detention/return.Validate Decree 248 applicability and registration status pre-contract; run a label-and-formula compliance review against GB 7718/GB 28050/GB 2760 with the China importer; align all documents (manufacturer name/address, ingredients, shelf-life, net content) before booking.
Logistics HighFinished white bread is freight-inefficient and shelf-life constrained; cross-border transport delays, temperature spikes, or port congestion can cause expiry risk and commercial loss even if clearance succeeds.Prioritize shelf-stable SKUs and robust packaging; build conservative remaining-shelf-life thresholds at arrival; use faster routings during peak congestion periods and pre-clear documentation to reduce dwell time.
Food Safety MediumMold growth and preservative-limit non-compliance are recurring risks for packaged bread; inspection sampling or retailer testing can flag issues that lead to withdrawal or reputational damage.Implement validated mold-control plan (GMP, sanitation, packaging integrity, water activity control) and ensure preservative/emulsifier use stays within GB 2760 permissions for the specific bread category.
Documentation Gap MediumIngredient/additive naming and translation inconsistencies across labels, specs, and customs documents can trigger relabeling requirements, delays, or non-compliance findings during importer review and border checks.Use a single bilingual master specification and label dossier controlled by QA/RA; require importer sign-off on final Chinese label artwork and ingredient naming conventions.
Sustainability
  • Packaging waste and recycling expectations in modern retail channels for high-volume packaged bakery items
  • Wheat supply sustainability screening (agrochemical use and water stewardship) where buyers run upstream risk checks
Labor & Social
  • Supplier audit readiness for large-scale bakery operations (working hours, migrant labor management, occupational safety)
  • Responsible sourcing expectations may extend to upstream grain supply chain documentation for some multinational buyers
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the most common compliance reason a packaged white-bread shipment gets delayed or refused in China?The most common blocker is regulatory compliance: gaps in GACC import requirements (including Decree 248 registration applicability and Decree 249 food safety administration) and mismatches with GB-based labeling and additive rules. If labels, manufacturer identifiers, or ingredient/additive disclosures don’t align across documents and packaging, clearance risk rises sharply.
Which China standards most directly affect ingredients, additives, and labels for prepackaged white bread?Three anchor references are GB 2760 for permitted food additive use, GB 7718 for general rules on prepackaged food labeling, and GB 28050 for nutrition labeling where applicable. Importers typically use these to check whether the formula and label disclosures are acceptable for sale and clearance.
Why is imported finished white bread usually niche in China compared with domestic supply?Finished white bread is bulky and shelf-life constrained, so cross-border freight and delays can make expiry and margin risk high. As a result, the China market is primarily supplied by domestic bakeries, and imported products tend to focus on shelf-stable formats or specialized positioning.
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Related White Bread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to White Bread.
Derived products: Bread and Butter Pudding
Raw materials: Salt, Wheat Flour, White Sugar, Yeast
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