White Bread Suppliers & Prices in Uruguay — Market Overview 2026
Derived Products
Bread and Butter Pudding
Raw Materials
Salt, Wheat Flour, White Sugar, Yeast
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Uruguay are summarized.
- 6 export partner companies and 1 import partner companies are mapped for White Bread in Uruguay.
- Page data last updated on 2026-10-02.
White Bread Export Supplier Intelligence, Price Trends, and Trade Flows in Uruguay
6 export partner companies are tracked for White Bread in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Bread export intelligence in Uruguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for White Bread in Uruguay
5 sampled White Bread transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Bread sampled transaction unit prices by date in Uruguay: 2026-06-24: 2.73 USD / kg, 2026-05-23: 2.70 USD / kg, 2026-01-23: 2.10 USD / kg, 2026-01-10: 2.53 USD / kg, 2025-10-01: 2.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-24 | PAN ******* ******* ***** **** ******* ***** ******* ** *** ************** ************ ******* **** ******* *** *** ****** * ***** ***** ******* ***** *** ***** ******* **** ***** ***** ** ******* ** ******* | 2.73 USD / kg | (Uruguay) | (Peru) | |
| 2026-05-23 | PAN ******* ******* ***** **** ******* ***** ******* ** *** ************** ************ ******* **** ******* *** *** ****** * ***** ***** ******* ***** *** ***** ******* **** ***** ***** ** ******* ** ******* | 2.70 USD / kg | (Uruguay) | (Peru) | |
| 2026-01-23 | PAN ******* ******* ***** *** ****** * ******************* ***** *** ***** ************* ** ************ ****** ******* ***** ******* ** ******* **** **** ** *** | 2.10 USD / kg | (Uruguay) | (Peru) | |
| 2026-01-10 | PAN ******* ******* *** *** ****** * ******************* ***** *** ***** ************* ** ************ ****** ***** * **** ******* ***** ******* ** ******* **** **** ** *** | 2.53 USD / kg | (Uruguay) | (Peru) | |
| 2025-10-01 | PAN ******* ******* *** *** ****** * ***** ***** ******* ***** *** ***** *** ********** ** *** ********* ****** ***** * **** ******* ***** ******* ** ******* **** **** ** ******** ** ******* * ** ** ** ***** ** ******* ** ** ******* | 2.21 USD / kg | (Uruguay) | (Peru) |
These 5 rows are a sample — join Tridge to see White Bread transactions in Uruguay
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top White Bread Export Suppliers and Companies in Uruguay
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for White Bread in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Uruguay)
Latest Export Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Uruguay)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Uruguay)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Uruguay)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Uruguay)
Latest Export Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: HORECA, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uruguay Export Partner Coverage
6 companies
Total export partner company count is a core signal of Uruguay export network depth for White Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Bread partner concentration, capacity signals, and trade relevance in Uruguay.
Sourcing diagnosis
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White Bread Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for White Bread in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 50.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for White Bread in Uruguay
5 sampled White Bread import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Bread sampled import transaction unit prices by date in Uruguay: 2026-02-18: 3.07 USD / kg, 2026-02-11: 2.06 USD / kg, 2026-02-10: 5.81 USD / kg, 2026-02-10: 5.81 USD / kg, 2026-02-02: 1.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-18 | PAN ** ******** * ** ****** * | 3.07 USD / kg | (-) | (-) | - | |
| 2026-02-11 | PAN ** ******** * ** ****** * | 2.06 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PAN ** ******** * ** ****** * | 5.81 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PAN ** ******** * ** ****** * | 5.81 USD / kg | (-) | (-) | - | |
| 2026-02-02 | PAN ** ******** * ** ****** * | 1.70 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see White Bread transactions in Uruguay
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top White Bread Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for White Bread in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 2
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uruguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for White Bread in Uruguay.
Use Supply Chain Intelligence analytics and company profiles to identify active White Bread importers, distributors, and buyer networks in Uruguay.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (sliced loaf)
Industry PositionConsumer Packaged Bakery Product
Market
In Uruguay, white bread is commonly sold as packaged sliced loaf bread ("pan de molde" / "pan de sandwich") supplied by both industrial bakeries and local panaderías. The country’s Reglamento Bromatológico Nacional defines this bread type and allows the use of authorized additives, while Uruguay also incorporates MERCOSUR technical rules on permitted additives for bakery products. Packaged bread placed on the market must meet labeling rules for packaged foods, and may also require Uruguay’s front-of-pack "EXCESO" warning labels when nutrient thresholds are exceeded. Because sliced bread is bulky and relatively short shelf-life, the market is primarily served via domestic production and road distribution rather than long-distance imports of fresh bread.
Market RoleDomestic consumer market with local production
Domestic RoleStaple packaged bakery product for household consumption and foodservice
Market Growth
SeasonalityYear-round production and availability through industrial bakeries and retail channels.
Specification
Physical Attributes
- Sliced molded loaf format intended for sandwiches (abundant crumb and relatively little crust as described in national bromatological definitions)
- Soft crumb texture emphasized in "pan lacteado" / sandwich-loaf style products sold in retail
Compositional Metrics
- Wheat-flour based formulation; some retail products disclose use of fortified wheat flour (e.g., iron and folic acid) on ingredient lists
- Use of preservatives and dough improvers (INS codes) disclosed on some packaged bread labels in Uruguay
Packaging
- Sliced loaf packed in sealed plastic bag for ambient storage
- Label includes ingredient list and nutrition panel; may require front-of-pack "EXCESO" octagons depending on nutrient thresholds
Supply Chain
Value Chain
- Flour procurement and milling (domestic/regional) → dough mixing → fermentation/proofing in molds → baking → cooling → slicing → packaging → ambient distribution to retailers
Temperature
- Ambient distribution and storage is common for packaged sliced bread when kept sealed, per retail storage instructions.
Shelf Life
- Shelf-life is sensitive to moisture/handling; mold control is managed through packaging integrity and (where used) permitted preservatives disclosed on labels (e.g., INS 282, INS 200/202).
Freight IntensityHigh
Transport ModeLand
Risks
Logistics HighFresh/soft white bread is bulky and has a short practical shelf-life, making cross-border trade of non-frozen bread vulnerable to spoilage/mold, returns, and margin erosion; this can effectively block viable trade except in niche cases or with specialized packaging/formats.Prioritize in-market production or regional near-market plants; if trading, use formats designed for longer shelf-life (validated packaging, preservative compliance) or switch to frozen/par-baked models with appropriate distribution controls.
Regulatory Compliance HighUruguay’s front-of-pack "EXCESO" warning label regime can apply to packaged ready-to-consume foods when nutrient thresholds are exceeded; non-compliant labeling can prevent lawful commercialization and trigger enforcement actions.Run nutrient verification against Uruguay’s current criteria and complete a label compliance review (including FOP warnings when applicable) before shipment/market placement.
Food Safety MediumMold growth and preservative misuse are recurring risks for packaged sliced bread; labels in Uruguay commonly disclose mold inhibitors and dough improvers (INS codes), and any deviation from authorized additive limits or label declarations increases recall/enforcement risk.Validate formulation against Uruguay/MERCOSUR additive rules for bakery products, maintain GMP sanitation controls, and implement shelf-life validation under expected distribution conditions.
Documentation Gap MediumMisalignment between customs documentation (DUA), transport documents, and product registration/label information can cause clearance delays or market-placement blocks even when the product itself is compliant.Use a pre-clearance checklist aligning HS/NCM classification, DUA fields, transport docs, and bromatological registration/label text (brand, net weight, ingredients, manufacturer/importer details).
FAQ
How is “white sandwich bread” typically defined in Uruguay’s bromatological framework?Uruguay’s Reglamento Bromatológico Nacional includes a molded/sandwich-style bread category often referred to as “pan de sandwich” or “pan de molde,” describing a bread made from wheat flour, potable water, salt, edible fats, yeast (with optional milk and sugars) and authorized additives, baked using special molds to obtain a loaf with abundant crumb and relatively little crust.
Could packaged white bread sold in Uruguay need front-of-pack “EXCESO” warning labels?Yes. Uruguay’s front-of-pack labeling rules apply to packaged foods ready for sale to consumers when the product (or its ingredients) has added sodium, sugars, or fats and the final nutrient levels exceed the thresholds set in the applicable decrees and MSP guidance; when the criteria are met, the black octagonal “EXCESO” warnings must appear on the front of the package.
What storage condition is commonly indicated for packaged sliced bread sold in Uruguay?Retail listings for packaged sliced breads in Uruguay commonly indicate keeping the product sealed and stored at room/ambient temperature, with freshness depending on packaging integrity and proper handling to avoid moisture and contamination.
Sources
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Related White Bread Product Categories
Browse parent, sub, derived, and raw-material product market pages related to White Bread.
Derived products: Bread and Butter Pudding
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