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White Wine Prices & Trade in Portugal — Market Overview 2026

Parent Product
Still Wine
Sub Product
Albariño White Wine, Assyrtiko White Wine, Chardonnay White Wine, Chenin Blanc White Wine, +16
Derived Products
Sauce Americaine, Vermouth, White Wine Vinegar, Wine Spritzer
Raw Materials
Fresh Grape, Sulfur Dioxide, Yeast
HS Code
220421
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Portugal are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-21.

White Wine Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Portugal

Use Supply Chain Intelligence company profiles and analytics to validate White Wine exporter coverage, partner quality, and route priorities in Portugal.
Explore White Wine export intelligence in Portugal, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 23.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for White Wine in Portugal

5 sampled White Wine transactions in Portugal include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Wine sampled transaction unit prices by date in Portugal: 2026-08-11: 6.99 USD / kg, 2026-08-10: 10.08 USD / kg, 2026-08-05: 5.63 USD / kg, 2026-07-27: 3.87 USD / kg, 2026-07-14: 12.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-11[과실** ** * *** *** ************ ** ***** *** ******** ********** ******6.99 USD / kg (Portugal) (South Korea)
2026-08-10[과실** ** * *** **** *********** ** ***** ******* *****10.08 USD / kg (Portugal) (South Korea)
2026-08-05[과실** ****** **** **************** ******* ** ******* *****5.63 USD / kg (Portugal) (South Korea)
2026-07-27[과실** ** * * ** ********** *** *** **** ***** ****3.87 USD / kg (Portugal) (South Korea)
2026-07-14[과실** *** **** **** *** ********** ******* ********* ***** *******12.16 USD / kg (Portugal) (South Korea)

Annual Export Value, Volume, and Supplier Market Size for White Wine in Portugal (HS Code 220421)

Analyze 3 years of White Wine export volume and value in Portugal to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024253,984,682936,151,784 USD
2023241,099,324900,729,215 USD
2022249,534,301887,563,037 USD

Top Destination Markets for White Wine Exports from Portugal (HS Code 220421) in 2024

For 2024, compare export volume and value across the top 5 destination countries for White Wine exports from Portugal.
RankCountryVolumeValue
1United States22,024,123107,251,123.92 USD
2France25,615,676101,125,326.764 USD
3Brazil27,202,49589,563,971.883 USD
4United Kingdom21,890,98689,113,764.389 USD
5Netherlands13,356,70754,166,540.585 USD
Sourcing diagnosis
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White Wine Import Buyer Intelligence and Price Signals in Portugal: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze White Wine buyer demand, partner density, and downstream channels in Portugal.

Annual Import Value, Volume, and Demand Size for White Wine in Portugal (HS Code 220421)

Track 3 years of White Wine import volume and value in Portugal to assess demand growth and market momentum.
YearVolumeValue
202460,138,48761,576,659 USD
202358,121,32764,012,439 USD
202257,463,03061,397,423 USD

Top Origin Supplier Countries Supplying White Wine to Portugal (HS Code 220421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying White Wine to Portugal.
RankCountryVolumeValue
1Spain53,843,99135,041,684.23 USD
2France745,42310,185,851.722 USD
3Italy3,936,3538,773,888.576 USD
4Germany486,9881,930,910.457 USD
5Denmark21,599940,534.501 USD
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Classification

Product TypeProcessed Food
Product FormLiquid
Industry PositionFinished Beverage Product

Market

White wine is an established segment of Portugal's wine sector and accounted for 39.4% of national wine production in the 2025 campaign. Production is spread across Vinho Verde, Dão, Douro, Bairrada, Alentejo, and Trás-os-Montes, which gives the category a wide range of fresh, aromatic, and regional styles. The market is both domestic and export oriented, with large specialists such as Aveleda and broader groups such as Sogrape helping shape the export profile. Climate stress and EU label/compliance rules are the main operating constraints.
Market RoleMajor producer and exporter
Domestic RoleWidely consumed domestic and hospitality beverage
Market GrowthMixed (Medium-term)Stable production share with export-value fluctuations
SeasonalityHarvest is seasonal in late summer and early autumn, while bottled supply is available year-round after vinification and bottling.

Specification

Physical Attributes
  • Pale straw to greenish-yellow color in fresh styles
  • Fresh acidity is a core quality marker
  • Aromatics range from citrus and floral to mineral and stone-fruit notes
  • Low tannin and a clean finish are typical acceptance cues
Compositional Metrics
  • Acidity balance is central to style
  • Residual sugar varies from dry to off-dry depending on style
  • Alcohol level varies by region and ripeness
  • Sulphite management is important for stability
Grades
  • DOP/DOC
  • IGP
  • Varietal wine
  • Table wine
Packaging
  • 750 ml glass bottle
  • Bag-in-box
  • Bulk shipment for some trade flows

Supply Chain

Value Chain
  • Harvest -> sorting -> destemming and pressing -> juice clarification -> controlled fermentation -> stabilization and blending -> filtration -> bottling -> distribution
Temperature
  • Cool harvest and stable cellar temperatures help preserve aroma
  • Fermentation is typically temperature controlled to protect freshness
  • Heat exposure during transit can accelerate quality loss
Atmosphere Control
  • Low-oxygen handling helps limit oxidation
  • Inert gas blanketing is important during transfer and bottling
Shelf Life
  • Fresh Portuguese white wines are usually positioned for early drinking
  • More structured regional whites can age longer
Freight IntensityHigh
Transport ModeSea

Risks

Climate HighHeat waves, drought, and water stress can cut yields and reduce freshness in Portuguese white grapes, especially in inland vineyards.Diversify sourcing by region, monitor drought alerts, and keep harvest timing flexible.
Logistics MediumBottled wine is freight intensive, so container-rate spikes, pallet damage, and port congestion can materially raise landed cost.Use pallet standards, route diversification, and bulk-vs-bottle mix management where market rules allow.
Regulatory Compliance MediumEU and destination-market label errors around ingredients, nutrition, sulfites, vintage, varietal, or GI wording can trigger relabeling or border delays.Pre-clear artwork and maintain a document checklist before shipment.
Food Safety MediumOxidation, microbiological instability, or poor sulphite management can lead to quality complaints and rejection in warm logistics lanes.Use validated cellar controls and retain batch testing records.
Market Price Volatility MediumPortuguese white wine can face margin pressure when export volumes hold up but average selling prices soften.Use premium regional positioning and contract programs to reduce dependence on spot pricing.
Sustainability
  • Drought and heat stress can reduce yields and shift acidity balance in vineyards
  • Water stewardship is important in inland and southern vineyards
  • Soil erosion and slope management matter in terraced sites
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

Which grape varieties are most associated with Portuguese white wine?Portuguese white wines are commonly made from Alvarinho, Arinto, Loureiro, Fernão Pires, Encruzado, Rabigato, Gouveio, Antão Vaz, Bical, and Viosinho, depending on region and style.
Which regions matter most for white wine in Portugal?Vinho Verde, Dão, Douro, Bairrada, Alentejo, and Trás-os-Montes are among the key production areas that shape the category.
What are the main compliance issues for exporting Portuguese white wine?Labels need to match EU wine rules on ingredients, nutrition, sulfites, and denomination claims, and the movement documents need to match the destination and excise status.
What is the main operational risk for Portuguese white wine?Drought and heat stress are the biggest operational risks because they can reduce yield and freshness in the grapes, especially in warmer inland areas.

Other White Wine Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Portugal

Compare White Wine supplier coverage, trade flows, and price benchmarks across countries related to Portugal.
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