통 구운 잣 마켓 오버뷰 2026

Name: 통 구운 잣 Global Market Overview Dataset
Creator: Tridge

상위 제품

구운 잣

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

통 구운 잣 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 11개와 수입업체 12개가 색인되어 있습니다.
39건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-01.

통 구운 잣에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 39건을 분석하고, 월간 단가 벤치마크로 통 구운 잣의 수출 경쟁력과 소싱 리스크를 추적하세요.

통 구운 잣 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

통 구운 잣의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

통 구운 잣 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 통 구운 잣 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-10 기준, 노출 가능한 통 구운 잣 거래 단가가 있는 국가는 아프가니스탄 (23.34 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
아프가니스탄	-	39	22.49 USD / kg (1,000 kg)	20.85 USD / kg (7,300 kg)	21.26 USD / kg (8,550 kg)	20.35 USD / kg (1,000 kg)	23.34 USD / kg (14,381 kg)	- (-)

통 구운 잣 Global Supply Chain Coverage

23개 기업

통 구운 잣에 대해 수출업체 11개와 수입업체 12개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 통 구운 잣 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

통 구운 잣 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

통 구운 잣에 대해 Tridge Supply Chain Intelligence에 수출업체 11개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

통 구운 잣 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 통 구운 잣 공급망 인텔리전스 네트워크의 전체 수출업체 11개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-03-30

임직원 규모: 직원 1 - 10명

산업군: 기타식품 포장

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: 건조 딸기, 건조 표고버섯, 구운 잣 +2

(아프가니스탄)

최근 수출 거래: 2026-01-28

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역유통 / 도매

수출 국가: 인도, 네덜란드

공급 제품: 구운 잣, 피스타치오 넛, 아몬드 +5

(아프가니스탄)

최근 수출 거래: 2025-08-16

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 인도

공급 제품: 피스타치오 넛, 신선 잣, 아몬드 +5

(러시아)

최근 수출 거래: 2026-03-30

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식음료 서비스업식품 포장식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 에스토니아, 베트남

공급 제품: 해바라기 씨, 표준형 비스킷 & 쿠키, 구운 가염 견과류 스낵 +5

(아프가니스탄)

최근 수출 거래: 2026-02-04

산업군: 식품 제조브로커 및 무역 대행

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

수출 국가: 인도

공급 제품: 구운 잣, 아몬드, 피스타치오 넛 +5

(파키스탄)

최근 수출 거래: 2025-11-12

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 작물 생산식품 제조식품 도매

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장유통 / 도매

수출 국가: 이탈리아, 이집트, 독일, 이라크, 폴란드, 네덜란드, 호주, 미국, 앙골라, 아르헨티나

공급 제품: 알팔파 씨앗, 호로파 씨앗, 장미차 +5

통 구운 잣 글로벌 수출업체 커버리지

11개 기업

수출업체 수는 통 구운 잣의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 통 구운 잣 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

통 구운 잣 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

통 구운 잣 수요 인텔리전스를 위해 수입업체 12개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

통 구운 잣 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 통 구운 잣에 대해 추적되는 전체 수입업체 12개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(인도)

최근 수입 거래: 2026-02-04

산업군: 식품 도매기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-01-22

산업군: 식음료 서비스업식품 포장식품 제조

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-01-23

산업군: 식료품점식품 제조식음료 서비스업기타식품 포장

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-01-28

산업군: 식품 포장식품 도매식품 제조

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-03-30

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-03-30

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

12개 기업

수입업체 수는 통 구운 잣에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 통 구운 잣 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormWhole roasted pine nut kernels

Industry PositionProcessed Tree Nut Product

Market

Whole-roasted pine nuts are a premium processed nut product traded globally as culinary ingredients and snack/topping items, with supply rooted in non-wood forest products and limited orchard production. Recent global statistics show production concentrated in a small set of countries (notably China, the Russian Federation, the DPRK, Mongolia, Afghanistan, and Pakistan), while trade in shelled kernels dominates international transactions. Import demand is concentrated in Europe and North America, with Germany, Italy, the Netherlands and the United States prominent in recent flows, and Europe accounting for a majority share of shelled imports in recent reporting. Market dynamics are shaped by high unit values, supply volatility, and buyer scrutiny around food safety (mycotoxins and low-moisture pathogen controls) and consumer-confidence issues such as reported pine nut syndrome linked to specific pine species.

Market GrowthMixed (medium-term)demand expansion in key import markets alongside pronounced supply-driven volatility

Major Producing Countries

중국Largest producer in recent global statistics for pine nuts (kernel basis).
러시아Major producer in global pine nut supply (kernel basis).
북한Major producer in global pine nut supply (kernel basis).
몽골Significant producer in global pine nut supply (kernel basis).
아프가니스탄Noted producer in global pine nut supply (kernel basis).
파키스탄Noted producer and exporter in global pine nut supply.

Major Exporting Countries

중국Leading exporter; recent global statistics show China as the dominant exporter by volume.
독일Major re-export/transit hub for pine nut trade in Europe.
러시아Significant exporter of pine nuts (kernel equivalent).
몽골Noted exporter in global pine nut trade (kernel equivalent).
포르투갈Mediterranean supplier; in-shell flows into processing centers in southern Europe.
터키Mediterranean supplier and processing/trading participant in pine nut flows.
스페인Mediterranean supplier; also an importing/processing country in global flows.

Major Importing Countries

독일Largest importer by volume in recent global statistics; also a key transit hub.
미국One of the largest import markets by volume for pine nuts.
이탈리아Major importer and processing country; strong culinary demand (e.g., pesto).
스페인Importer and processing country in global flows.
네덜란드Important European transit/re-export hub for nut trade.
프랑스Noted importer by volume in recent global statistics.
영국Noted importer by volume in recent global statistics.

Supply Calendar

Northeast Asia (Korean pine supply regions):Sep, OctFor Pinus koraiensis, seeds are reported to ripen in late September to early October; harvest timing can vary by locality and year.
Iberian Peninsula (Mediterranean stone pine supply regions):Nov, Dec, Jan, Feb, Mar, AprIndustry harvest calendars for Pinus pinea commonly cite cone collection from November through April; actual windows vary by region and season.

Specification

Major VarietiesPinus pinea L. (Mediterranean stone pine), Pinus koraiensis (Korean pine), Pinus sibirica (Siberian pine), Pinus yunnanensis, Pinus wallichiana, Pinus gerardiana, Pinus pumila

Physical Attributes

Whole kernel form (not broken), free of foreign matter; commercial quality commonly assessed on integrity, soundness, cleanliness, and sufficient development (kernel standards exist for export control).
Uniform roast color and absence of burnt notes are typical buyer expectations for roasted kernels.

Compositional Metrics

Mycotoxin risk management (including aflatoxins) is a common safety testing focus for nuts and other low-moisture foods.
Low moisture and good storage hygiene are emphasized to reduce mould growth and mycotoxin development in nut supply chains.

Grades

UNECE quality requirements and tolerances exist for pine nut kernels at the export-control stage (kernel standard), while roasted products are typically specified contractually (e.g., whole-kernel %, defect tolerances, and sensory profile).

Packaging

Food-grade packaging that protects kernels from moisture uptake and oxidation is commonly specified for international trade, given the high oil content and rancidity susceptibility of nut kernels.

ProcessingRoasting is a kill step that can reduce microbial load, but low-moisture foods remain vulnerable to post-roast recontamination; hygienic zoning and environmental controls are emphasized in low-moisture food safety guidance.Avoiding high humidity during storage and transport is a recurring control point for nuts due to mould and mycotoxin risks.

Supply Chain

Value Chain

Cone collection (forest/orchard) -> cone drying/opening -> seed extraction -> shelling/decortication -> kernel cleaning/sorting -> roasting -> cooling -> optical/metal detection -> packaging -> export/import distribution (including European transit hubs) -> retail/foodservice/ingredient use

Demand Drivers

Culinary use in traditional and modern recipes (e.g., pesto and Mediterranean cuisine) and as a premium topping/ingredient.
High concentration of import demand in Europe and North America, with trade supported by re-export/transit hubs in Europe.

Temperature

Avoid high humidities during storage and transport because they are conducive to mould proliferation and mycotoxin development in nuts.
Cool, dry storage conditions help preserve quality for high-oil nut kernels and reduce oxidative deterioration.

Atmosphere Control

Where used, oxygen management in packaging (e.g., low-oxygen headspace approaches) is intended to slow oxidative rancidity in high-oil nut kernels; specific methods and specifications are typically buyer- and supplier-defined.

Shelf Life

Tree nuts are susceptible to oxidative rancidity due to their oil content; storage conditions strongly influence shelf life and quality.
Kernels generally have shorter keeping quality than in-shell nuts, making careful handling and storage more critical for shelled/roasted pine nuts.

Risks

Supply Concentration And Volatility HighGlobal pine nut production and trade are concentrated in a limited set of producing countries and show pronounced year-to-year variability in reported exports and imports. This concentration and volatility can trigger rapid price moves, supply tightness, and fulfillment risk for roasted-kernel buyers that rely on consistent whole-kernel quality and availability.Maintain multi-origin approvals (e.g., Northeast Asia and Mediterranean sources where available), use forward contracting for core volumes, and build contingency formulations (substitutable nuts) for food manufacturing use-cases.

Pest And Forest Health MediumMediterranean stone pine (Pinus pinea) pine nut yields have been reported to decline in association with the invasive Western conifer seed bug (Leptoglossus occidentalis), with case-study reporting describing severe kernel-yield impacts across Mediterranean regions and large declines reported since introduction in some areas.Avoid single-origin dependence on Mediterranean stone pine kernels; monitor pest spread and crop outlooks, and contract with suppliers demonstrating documented sourcing controls and crop-risk diversification.

Consumer Trust And Traceability MediumPine nut syndrome (pine mouth syndrome) has been reported internationally as a bitter/metallic taste disturbance occurring 1–2 days after consumption and lasting days to weeks, with literature linking many cases to specific pine species (notably Pinus armandii). Species misidentification or lack of botanical traceability elevates complaint, reputational, and potential recall risk.Require supplier documentation of botanical species and origin, consider species-level testing/verification for higher-risk supply chains, and maintain clear customer communication and complaint handling protocols.

Food Safety (Mycotoxins) MediumMycotoxins (including aflatoxins) are a recognized hazard class for nuts and other low-moisture foods, with risk influenced by pre- and post-harvest conditions and storage humidity. Non-compliance can lead to border rejections and recalls in major import markets.Implement supplier assurance programs with routine mycotoxin testing, validated drying and storage controls, and humidity management through transport and warehousing.

Low-Moisture Pathogens MediumLow-moisture foods (including tree nuts and seeds) can be associated with outbreaks involving pathogens such as Salmonella, particularly when products are exposed to processing environments after an inactivation step or when no inactivation step is applied. Roasted pine nuts require controls to prevent post-roast recontamination.Apply validated roasting/kill steps where appropriate, enforce hygienic zoning and environmental monitoring, and protect finished product from recontamination via controlled handling and packaging.

Sustainability

Forest resource dependence (non-wood forest product supply) and associated variability in yields and availability.
Pest and disease pressure on stone pine systems in the Mediterranean region, including impacts associated with the Western conifer seed bug (Leptoglossus occidentalis) and related forest health dynamics.
Mycotoxin risk (e.g., aflatoxins) and the role of climate and storage conditions in mould-related contamination risks for nuts and other low-moisture foods.

Labor & Social

Traceability and labeling challenges: pine nuts from different Pinus species are often sold under the generic name 'pine nuts', and literature notes that species identification is frequently missing on retail packaging, complicating risk management and consumer communication.
Consumer-confidence risk from reported pine nut syndrome cases linked in the literature to ingestion of certain pine species (notably Pinus armandii), which can trigger widespread complaints despite the absence of acute toxicity.

FAQ

Which countries dominate global pine nut trade?Recent global statistics identify China as the leading exporter of pine nuts, while Germany is prominent as a European transit/re-export hub. On the import side, Germany and the United States are among the largest importers by volume, alongside major European markets such as Italy, Spain, and the Netherlands.

Why are whole-roasted pine nuts prone to price and availability swings?Global pine nut supply is concentrated in a limited number of producing countries and reported export volumes show strong year-to-year variability. Because the product is a high-value niche ingredient and much of the supply originates from forest-based production systems, supply shocks can translate quickly into market tightness and higher prices.

What is pine nut syndrome (pine mouth), and why does it matter for trade?Pine nut syndrome is a reported taste disturbance where a bitter or metallic taste can appear within about 1–2 days after eating pine nuts and persist for days to weeks. The scientific literature has linked many reported cases to certain pine species (notably Pinus armandii), making species traceability and labeling an important buyer and consumer-confidence issue.

What global standards are commonly referenced for safety and quality of roasted pine nuts?Food safety controls often reference Codex guidance for tree nuts (hygienic practice) and broader low-moisture food safety principles to manage contamination and recontamination risks. For additives in processed nuts (including roasted nuts), Codex GSFA food category guidance for processed nuts is a common reference point alongside importing-country regulations; for kernel quality, UNECE publishes a specific pine nut kernel standard used at export-control stages.