Parent Product
Roasted Pine Nut
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Whole Roasted Pine Nut market coverage spans 2 countries.
- 11 exporter companies and 12 importer companies are indexed in the global supply chain intelligence network for this product.
- 47 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Whole Roasted Pine Nut
Analyze 47 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Whole Roasted Pine Nut.
Whole Roasted Pine Nut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Whole Roasted Pine Nut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Whole Roasted Pine Nut: Afghanistan (+5.2%).
Whole Roasted Pine Nut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Whole Roasted Pine Nut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Whole Roasted Pine Nut transaction unit prices: Afghanistan (22.58 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Afghanistan | +5.2% | 47 | 21.26 USD / kg (8,550 kg) | 20.35 USD / kg (1,000 kg) | 23.34 USD / kg (14,381 kg) | - (-) | 27.01 USD / kg (-) | 22.58 USD / kg (14,381 kg) |
Whole Roasted Pine Nut Global Supply Chain Coverage
23 companies
11 exporters and 12 importers are mapped for Whole Roasted Pine Nut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Whole Roasted Pine Nut, benchmark reach, and prioritize outreach by market.
Whole Roasted Pine Nut Export Supplier Intelligence, Trade Flows, and Price Signals
11 exporter companies are mapped in Tridge Supply Chain Intelligence for Whole Roasted Pine Nut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Whole Roasted Pine Nut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 11 total exporter companies in the Whole Roasted Pine Nut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Food PackagingOthers
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Dried Strawberry, Dried Shiitake Mushroom, Roasted Pine Nut +2
(Afghanistan)
Latest Export Transaction: 2026-05-26
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: India, Netherlands
Supplying Products: Raw Pistachio Nut, Roasted Pine Nut, Almond +5
(Afghanistan)
Latest Export Transaction: 2026-05-29
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India
Supplying Products: Raw Pistachio Nut, Raw Pine Nuts, Roasted Pine Nut +5
(Russia)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Estonia, Vietnam
Supplying Products: Sunflower Seed, Standard Biscuits & Cookies, Roasted and Salted Nut Snacks +5
(Afghanistan)
Latest Export Transaction: 2026-05-22
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: India
Supplying Products: Roasted Pine Nut, Almond, Raw Pistachio Nut +5
(Pakistan)
Latest Export Transaction: 2025-11-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Italy, Egypt, Germany, Iraq, Poland, Netherlands, Australia, United States, Angola, Argentina
Supplying Products: Alfalfa Seed, Fenugreek Seed, Rose Tea +5
Whole Roasted Pine Nut Global Exporter Coverage
11 companies
Exporter company count is a key signal for Whole Roasted Pine Nut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Whole Roasted Pine Nut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Whole Roasted Pine Nut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
12 importer companies are mapped for Whole Roasted Pine Nut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Whole Roasted Pine Nut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 12 total importer companies tracked for Whole Roasted Pine Nut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-02-04
Industries: Food WholesalersOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-18
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesGrocery StoresOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-22
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: -
Global Importer Coverage
12 companies
Importer company count highlights the current depth of demand-side visibility for Whole Roasted Pine Nut.
Use Supply Chain Intelligence analytics and company profiles to identify active Whole Roasted Pine Nut buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormWhole roasted pine nut kernels
Industry PositionProcessed Tree Nut Product
Market
Whole-roasted pine nuts are a premium processed nut product traded globally as culinary ingredients and snack/topping items, with supply rooted in non-wood forest products and limited orchard production. Recent global statistics show production concentrated in a small set of countries (notably China, the Russian Federation, the DPRK, Mongolia, Afghanistan, and Pakistan), while trade in shelled kernels dominates international transactions. Import demand is concentrated in Europe and North America, with Germany, Italy, the Netherlands and the United States prominent in recent flows, and Europe accounting for a majority share of shelled imports in recent reporting. Market dynamics are shaped by high unit values, supply volatility, and buyer scrutiny around food safety (mycotoxins and low-moisture pathogen controls) and consumer-confidence issues such as reported pine nut syndrome linked to specific pine species.
Market GrowthMixed (medium-term)demand expansion in key import markets alongside pronounced supply-driven volatility
Major Producing Countries
- ChinaLargest producer in recent global statistics for pine nuts (kernel basis).
- RussiaMajor producer in global pine nut supply (kernel basis).
- North KoreaMajor producer in global pine nut supply (kernel basis).
- MongoliaSignificant producer in global pine nut supply (kernel basis).
- AfghanistanNoted producer in global pine nut supply (kernel basis).
- PakistanNoted producer and exporter in global pine nut supply.
Major Exporting Countries
- ChinaLeading exporter; recent global statistics show China as the dominant exporter by volume.
- GermanyMajor re-export/transit hub for pine nut trade in Europe.
- RussiaSignificant exporter of pine nuts (kernel equivalent).
- MongoliaNoted exporter in global pine nut trade (kernel equivalent).
- PortugalMediterranean supplier; in-shell flows into processing centers in southern Europe.
- TurkiyeMediterranean supplier and processing/trading participant in pine nut flows.
- SpainMediterranean supplier; also an importing/processing country in global flows.
Major Importing Countries
- GermanyLargest importer by volume in recent global statistics; also a key transit hub.
- United StatesOne of the largest import markets by volume for pine nuts.
- ItalyMajor importer and processing country; strong culinary demand (e.g., pesto).
- SpainImporter and processing country in global flows.
- NetherlandsImportant European transit/re-export hub for nut trade.
- FranceNoted importer by volume in recent global statistics.
- United KingdomNoted importer by volume in recent global statistics.
Supply Calendar
- Northeast Asia (Korean pine supply regions):Sep, OctFor Pinus koraiensis, seeds are reported to ripen in late September to early October; harvest timing can vary by locality and year.
- Iberian Peninsula (Mediterranean stone pine supply regions):Nov, Dec, Jan, Feb, Mar, AprIndustry harvest calendars for Pinus pinea commonly cite cone collection from November through April; actual windows vary by region and season.
Specification
Major VarietiesPinus pinea L. (Mediterranean stone pine), Pinus koraiensis (Korean pine), Pinus sibirica (Siberian pine), Pinus yunnanensis, Pinus wallichiana, Pinus gerardiana, Pinus pumila
Physical Attributes
- Whole kernel form (not broken), free of foreign matter; commercial quality commonly assessed on integrity, soundness, cleanliness, and sufficient development (kernel standards exist for export control).
- Uniform roast color and absence of burnt notes are typical buyer expectations for roasted kernels.
Compositional Metrics
- Mycotoxin risk management (including aflatoxins) is a common safety testing focus for nuts and other low-moisture foods.
- Low moisture and good storage hygiene are emphasized to reduce mould growth and mycotoxin development in nut supply chains.
Grades
- UNECE quality requirements and tolerances exist for pine nut kernels at the export-control stage (kernel standard), while roasted products are typically specified contractually (e.g., whole-kernel %, defect tolerances, and sensory profile).
Packaging
- Food-grade packaging that protects kernels from moisture uptake and oxidation is commonly specified for international trade, given the high oil content and rancidity susceptibility of nut kernels.
ProcessingRoasting is a kill step that can reduce microbial load, but low-moisture foods remain vulnerable to post-roast recontamination; hygienic zoning and environmental controls are emphasized in low-moisture food safety guidance.Avoiding high humidity during storage and transport is a recurring control point for nuts due to mould and mycotoxin risks.
Supply Chain
Value Chain
- Cone collection (forest/orchard) -> cone drying/opening -> seed extraction -> shelling/decortication -> kernel cleaning/sorting -> roasting -> cooling -> optical/metal detection -> packaging -> export/import distribution (including European transit hubs) -> retail/foodservice/ingredient use
Demand Drivers
- Culinary use in traditional and modern recipes (e.g., pesto and Mediterranean cuisine) and as a premium topping/ingredient.
- High concentration of import demand in Europe and North America, with trade supported by re-export/transit hubs in Europe.
Temperature
- Avoid high humidities during storage and transport because they are conducive to mould proliferation and mycotoxin development in nuts.
- Cool, dry storage conditions help preserve quality for high-oil nut kernels and reduce oxidative deterioration.
Atmosphere Control
- Where used, oxygen management in packaging (e.g., low-oxygen headspace approaches) is intended to slow oxidative rancidity in high-oil nut kernels; specific methods and specifications are typically buyer- and supplier-defined.
Shelf Life
- Tree nuts are susceptible to oxidative rancidity due to their oil content; storage conditions strongly influence shelf life and quality.
- Kernels generally have shorter keeping quality than in-shell nuts, making careful handling and storage more critical for shelled/roasted pine nuts.
Risks
Supply Concentration And Volatility HighGlobal pine nut production and trade are concentrated in a limited set of producing countries and show pronounced year-to-year variability in reported exports and imports. This concentration and volatility can trigger rapid price moves, supply tightness, and fulfillment risk for roasted-kernel buyers that rely on consistent whole-kernel quality and availability.Maintain multi-origin approvals (e.g., Northeast Asia and Mediterranean sources where available), use forward contracting for core volumes, and build contingency formulations (substitutable nuts) for food manufacturing use-cases.
Pest And Forest Health MediumMediterranean stone pine (Pinus pinea) pine nut yields have been reported to decline in association with the invasive Western conifer seed bug (Leptoglossus occidentalis), with case-study reporting describing severe kernel-yield impacts across Mediterranean regions and large declines reported since introduction in some areas.Avoid single-origin dependence on Mediterranean stone pine kernels; monitor pest spread and crop outlooks, and contract with suppliers demonstrating documented sourcing controls and crop-risk diversification.
Consumer Trust And Traceability MediumPine nut syndrome (pine mouth syndrome) has been reported internationally as a bitter/metallic taste disturbance occurring 1–2 days after consumption and lasting days to weeks, with literature linking many cases to specific pine species (notably Pinus armandii). Species misidentification or lack of botanical traceability elevates complaint, reputational, and potential recall risk.Require supplier documentation of botanical species and origin, consider species-level testing/verification for higher-risk supply chains, and maintain clear customer communication and complaint handling protocols.
Food Safety (Mycotoxins) MediumMycotoxins (including aflatoxins) are a recognized hazard class for nuts and other low-moisture foods, with risk influenced by pre- and post-harvest conditions and storage humidity. Non-compliance can lead to border rejections and recalls in major import markets.Implement supplier assurance programs with routine mycotoxin testing, validated drying and storage controls, and humidity management through transport and warehousing.
Low-Moisture Pathogens MediumLow-moisture foods (including tree nuts and seeds) can be associated with outbreaks involving pathogens such as Salmonella, particularly when products are exposed to processing environments after an inactivation step or when no inactivation step is applied. Roasted pine nuts require controls to prevent post-roast recontamination.Apply validated roasting/kill steps where appropriate, enforce hygienic zoning and environmental monitoring, and protect finished product from recontamination via controlled handling and packaging.
Sustainability
- Forest resource dependence (non-wood forest product supply) and associated variability in yields and availability.
- Pest and disease pressure on stone pine systems in the Mediterranean region, including impacts associated with the Western conifer seed bug (Leptoglossus occidentalis) and related forest health dynamics.
- Mycotoxin risk (e.g., aflatoxins) and the role of climate and storage conditions in mould-related contamination risks for nuts and other low-moisture foods.
Labor & Social
- Traceability and labeling challenges: pine nuts from different Pinus species are often sold under the generic name 'pine nuts', and literature notes that species identification is frequently missing on retail packaging, complicating risk management and consumer communication.
- Consumer-confidence risk from reported pine nut syndrome cases linked in the literature to ingestion of certain pine species (notably Pinus armandii), which can trigger widespread complaints despite the absence of acute toxicity.
FAQ
Which countries dominate global pine nut trade?Recent global statistics identify China as the leading exporter of pine nuts, while Germany is prominent as a European transit/re-export hub. On the import side, Germany and the United States are among the largest importers by volume, alongside major European markets such as Italy, Spain, and the Netherlands.
Why are whole-roasted pine nuts prone to price and availability swings?Global pine nut supply is concentrated in a limited number of producing countries and reported export volumes show strong year-to-year variability. Because the product is a high-value niche ingredient and much of the supply originates from forest-based production systems, supply shocks can translate quickly into market tightness and higher prices.
What is pine nut syndrome (pine mouth), and why does it matter for trade?Pine nut syndrome is a reported taste disturbance where a bitter or metallic taste can appear within about 1–2 days after eating pine nuts and persist for days to weeks. The scientific literature has linked many reported cases to certain pine species (notably Pinus armandii), making species traceability and labeling an important buyer and consumer-confidence issue.
What global standards are commonly referenced for safety and quality of roasted pine nuts?Food safety controls often reference Codex guidance for tree nuts (hygienic practice) and broader low-moisture food safety principles to manage contamination and recontamination risks. For additives in processed nuts (including roasted nuts), Codex GSFA food category guidance for processed nuts is a common reference point alongside importing-country regulations; for kernel quality, UNECE publishes a specific pine nut kernel standard used at export-control stages.
Whole Roasted Pine Nut Country Coverage for Suppliers, Export Flows, and Prices
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Related Whole Roasted Pine Nut Product Categories
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Parent product: Roasted Pine Nut
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