대한민국 윈터그린 민트 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

민트 사탕

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 윈터그린 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 윈터그린 민트 사탕에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

대한민국의 윈터그린 민트 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 윈터그린 민트 사탕에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

윈터그린 민트 사탕의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 윈터그린 민트 사탕 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 윈터그린 민트 사탕 샘플 수입 거래 단가(일자별): 2026-03-03: 6.71 USD / kg, 2025-12-12: 6.62 USD / kg, 2025-12-12: 6.61 USD / kg, 2025-09-16: 6.19 USD / kg, 2025-09-16: 6.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-03	[캔디 ****** * *******	6.71 USD / kg	(-)	(-)	-
2025-12-12	[캔디 ****** * *******	6.62 USD / kg	(-)	(-)	-
2025-12-12	[캔디 ****** * *******	6.61 USD / kg	(-)	(-)	-
2025-09-16	[캔디 ****** * *******	6.19 USD / kg	(-)	(-)	-
2025-09-16	[캔디 ****** * *******	6.21 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food (Confectionery)

Market

Wintergreen mint candy in South Korea sits within the broader confectionery/candy segment supplied by a mix of domestic manufacturers and imports. Market access for imported mint candies is shaped by MFDS imported-food controls (including foreign facility registration and risk-based import inspection) and by Korean labeling requirements for packaged foods. For confectioneries including candies, MFDS guidance indicates nutrition labeling is part of the regulated labeling framework. Operationally, importers typically clear goods through Korea Customs Service using UNI-PASS and may need to manage summer heat/humidity risks that can degrade candy texture and packaging integrity.

Market RoleDomestic consumption market with both local manufacturing and imports

Domestic RoleImpulse/portable confectionery product sold through modern retail and online channels

Market Growth

SeasonalityYear-round availability; quality risk is higher during hot and humid periods due to melt/stickiness sensitivity.

Specification

Physical Attributes

Typically hard candy (boiled sweets) or compressed tablet-format mints
Texture and appearance sensitive to heat and humidity (risk of sticking, softening, or surface bloom)

Compositional Metrics

Sugar vs. sugar-free formulation is a key buyer/spec distinction because it affects ingredient declaration and nutrition labeling.

Packaging

Korean-language labeling aligned to MFDS labeling requirements for packaged foods (product name, ingredients, dates/quality retention date, net contents, business operator information, and nutrition information as applicable)
Moisture-barrier primary packaging (wrappers) and secondary packs suited to convenience retail (bags, boxes, or tubs)

Supply Chain

Value Chain

Manufacturer (domestic or overseas) → (if imported) MFDS overseas manufacturing facility/foreign food facility registration → freight to Korea → KCS import declaration via UNI-PASS → MFDS import inspection (document/field/lab/random sampling as selected) → importer/wholesaler → retail & e-commerce distribution

Temperature

Ambient logistics are typical, but temperature control/avoiding hot storage is important to prevent softening and wrapper adhesion during warm seasons.

Shelf Life

Generally shelf-stable, but shelf life can be shortened by heat/humidity exposure and repeated temperature cycling that damages texture and packaging seals.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with MFDS imported food requirements (e.g., missing/incorrect foreign facility registration, inspection-order documentation gaps, or labeling/additive non-compliance) can result in import declaration rejection, delays, or refusal of entry for wintergreen mint candy shipments into South Korea.Pre-validate MFDS foreign facility registration status, ensure the Korean label and ingredient/additive compliance are reviewed against current MFDS rules, and align shipment documents with both MFDS and KCS checklists before dispatch.

Logistics MediumOcean freight delays and warm-season warehousing/transport conditions increase the risk of quality defects (softening, sticking, wrapper adhesion) and customer claims for mint candies.Use moisture/heat-resistant packaging, avoid container dwell time during peak heat, and specify temperature/handling controls in distributor contracts for summer deliveries.

Documentation Gap MediumKCS may request additional documents (e.g., C/O, inspection/quarantine-related certificates) and MFDS may require extra evidence under certain inspection pathways; missing documents can slow clearance and increase storage costs.Use a customs broker to confirm HS classification and document set; maintain a shipment dossier (invoice, packing list, B/L/AWB, C/O when needed, and any inspection reports required by MFDS pathways).

Standards

BRCGS Global Standard for Food Safety (GFSI-benchmarked; may be used to support retailer/importer assurance programs)

FAQ

What are the main MFDS import inspection types that an imported mint candy shipment may face in South Korea?MFDS describes imported-food inspections as being categorized into document review, field (sensory) test, laboratory test, and random sampling test. Which one applies depends on risk factors and the product/importer history under MFDS imported food safety management.

Is foreign food facility registration required before importing packaged candy into South Korea?MFDS states that registration to MFDS is a mandatory requirement for foreign food facilities exporting products to Korea and that the registration must be completed before import declaration, with applications submitted via Imported Food Information Maru.

Which documents does Korea Customs Service commonly list for import declaration clearance?KCS lists the import declaration form as the basic document and notes additional documents may include an invoice, packing list, bill of lading (B/L), certificate of origin (C/O), and inspection/quarantine certificates, depending on the case.

What labeling elements should be prepared for retail-ready mint candy packages in South Korea?MFDS describes core packaged-food labeling elements including product name, ingredients, manufactured/expiration or quality retention date, net contents, business operator information, and nutrition information, with confectioneries including candies included in the scope of its nutrition labeling framework.