Raw Materials
Fresh Yam
HS Code
110620
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- United States Yam Flour market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Yam Flour in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Yam Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States
0 export partner companies are tracked for Yam Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Yam Flour in United States (HS Code 110620)
Analyze 3 years of Yam Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,787,981 | 11,442,250 USD |
| 2023 | 6,901,155 | 11,657,203 USD |
| 2022 | 7,430,458 | 10,370,164 USD |
Top Destination Markets for Yam Flour Exports from United States (HS Code 110620) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yam Flour exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,942,749 | 9,656,363 USD |
| 2 | United Kingdom | 249,352 | 694,326 USD |
| 3 | South Korea | 88,414 | 327,688 USD |
| 4 | Mexico | 102,078 | 145,465 USD |
| 5 | Netherlands | 52,080 | 84,980 USD |
Yam Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Yam Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 62.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Yam Flour in United States
5 sampled Yam Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yam Flour sampled import transaction unit prices by date in United States: 2026-02-12: 1.15 USD / kg, 2026-02-08: 1.42 USD / kg, 2026-02-05: 1.42 USD / kg, 2026-02-03: 1.14 USD / kg, 2026-01-16: 0.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-12 | XFT *** **** **** ****** ******** ***** ****** ******* ******* *** ***** ****** **** ****** ******* **** *** ******* ****** ***** ******* ******** ******* **** **** ****** ******* ** ****** | 1.15 USD / kg | (-) | (-) | - | |
| 2026-02-08 | XFT ********* * * * ******** ***** ** **** ***** ** **** *** ***** *** ** ** **** ******* ** ******* *** * ***** ** ******* ******* ***** ** * ****** ***** ******** ******** ** ****** * ****** | 1.42 USD / kg | (-) | (-) | - | |
| 2026-02-05 | XFT ********* * * * ******** *** *** **** ** **** *** ***** ** **** ** *** ***** ** **** ***** ***** ** **** ****** ***** ** **** *** ****** *** **** ***** *** ** **** ******** **** ***** ** ****** | 1.42 USD / kg | (-) | (-) | - | |
| 2026-02-03 | GHA** ***** **** ******* ***** ***** **** ****** **** ***** ***** **** ***** ***** ***** ******* ***** *** ***** ******* ***** ******* ***** | 1.14 USD / kg | (-) | (-) | - | |
| 2026-01-16 | X F* ********* ** ** * ********* * * ***** ***** * **** ***** ** ***** ***** * **** ***** ** ***** ***** * **** ***** ** *** ***** * **** ***** ** *** ***** * **** ***** ** ****** ***** ***** * **** ***** ** ***** * **** ***** ** ***** * **** ***** ****** **** * **** ***** **** ***** ****** ***** ***** * **** *** **** | 0.63 USD / kg | (-) | (-) | - |
Top Yam Flour Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Yam Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Industries: Land TransportShipping And Water TransportAir TransportOthersFreight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / WholesaleOthersTrade
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Yam Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Yam Flour importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Yam Flour in United States (HS Code 110620)
Track 3 years of Yam Flour import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,333,315 | 32,943,757 USD |
| 2023 | 20,477,686 | 30,077,304 USD |
| 2022 | 38,760,851 | 49,340,839 USD |
Top Origin Supplier Countries Supplying Yam Flour to United States (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yam Flour to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 5,601,524 | 12,103,102 USD |
| 2 | Thailand | 3,374,901 | 4,559,450 USD |
| 3 | India | 1,555,250 | 2,175,805 USD |
| 4 | Honduras | 2,318,530 | 2,119,776 USD |
| 5 | Ghana | 1,232,669 | 2,018,681 USD |
Classification
Product TypeProcessed Food
Product FormFlour (dry powder)
Industry PositionMilling and dehydration product (processed staple flour / food ingredient)
Market
Yam flour in the United States is primarily a niche processed staple flour used in diaspora cuisines (e.g., pounded-yam style preparations) and as a specialty starch ingredient. Market supply is supported by imports and by at least one U.S.-based manufacturer/packer (Ola-Ola brand by Yusol International Foods/Fayus, Inc.) that reports production at a Sacramento, California plant using significant raw material sourcing from Sub-Saharan Africa. Market access hinges on FDA import controls (e.g., prior notice, facility registration where applicable, and importer verification responsibilities under FSMA), plus standard U.S. customs entry processes. A key trade-disrupting exposure for yam flour is food safety non-compliance (notably mycotoxins) that can trigger detention and refusal of admission.
Market RoleConsumer and ingredient market with import supply and some domestic manufacturing/packing
Domestic RoleNiche ethnic/specialty staple flour and food-ingredient product; some domestic manufacturing/packing reported by industry
SeasonalityYear-round availability; supply continuity depends more on processing capacity and import logistics than on U.S. harvest seasonality.
Specification
Physical Attributes
- Dry, milled root/tuber flour (fine powder) with sensitivity to moisture uptake during storage
- Foreign-matter and visible mold control are critical acceptance points for U.S. marketability and import inspection risk
Compositional Metrics
- Moisture management during storage is a key stability parameter for yam flour and influences microbial outcomes
- Mycotoxin risk controls (including aflatoxins and other mold-related toxins) are a critical compliance focus for U.S. import entry
Grades
- Retail-packaged consumer grade
- Bulk ingredient grade for foodservice/wholesale
Packaging
- Moisture-barrier, sealed packaging (e.g., polyethylene/HDPE/LDPE or rigid plastic containers) to limit moisture-driven quality loss
- Tamper-evident, labeled retail packs for consumer channels; lined sacks or sealed bags for bulk distribution
Supply Chain
Value Chain
- Yam tuber sourcing → washing/peeling/slicing → drying/dehydration → milling → packaging → domestic distribution and/or export logistics → U.S. customs entry and FDA import screening → wholesaler/retailer/foodservice distribution
Temperature
- Typically ambient logistics (no cold chain); keep dry and protected from high humidity to reduce mold and mycotoxin risk escalation
Shelf Life
- Shelf stability is highly dependent on packaging choice and storage humidity control; higher moisture uptake is associated with higher microbial risk during storage
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMycotoxin contamination (e.g., aflatoxins and other mold toxins) can trigger U.S. FDA detention and refusal of admission; FDA Import Alert 23-14 specifically targets foods due to mycotoxins and supports detention without physical examination (DWPE) where applicable.Implement pre-shipment mycotoxin controls (validated testing/COAs, strict drying and moisture control, segregated lots), and be prepared to provide FDA-acceptable evidence to overcome appearance of violation if detained.
Regulatory Compliance MediumFSMA import controls (including FSVP obligations for importers, and facility registration requirements where applicable) create enforcement exposure; non-compliance can result in detentions, import delays, or refusal.Maintain a written FSVP per food/supplier, verify facility registration status where required, and keep import documentation and verification records readily available for FDA review.
Documentation Gap MediumPrior Notice errors or missing prior notice can result in refusal and holds at the port of entry; prior notice confirmation must be received and, in some scenarios, the confirmation number must accompany the shipment.Use a pre-departure checklist for FDA Prior Notice data fields, link prior notice submission to the CBP entry workflow, and ensure the confirmation number is available to the carrier when required.
Labeling MediumMisbranding risk exists if packaged yam flour labels are incomplete or inaccurate (e.g., missing required allergen source declarations when relevant, or non-English mandatory information for U.S. market channels). FDA states it verifies labeling compliance through field examinations and sampling of imported foods.Run label compliance review (ingredients, allergen declarations where applicable, net contents, responsible firm, and required statements) and maintain label proofs aligned to U.S. requirements before shipment.
Logistics LowOcean freight delays and port congestion can extend transit times; for dry flours, the primary quality exposure is moisture ingress during extended storage/transit rather than temperature abuse.Use moisture-protective secondary packaging, desiccants where appropriate, and set container loading/liner practices to reduce humidity exposure.
Standards
- BRCGS Global Standard Food Safety (GFSI-benchmarked)
- SQF Code (GFSI-benchmarked)
FAQ
Is there a U.S. tariff on yam flour?U.S. tariff classification for yam flour typically falls under HTSUS 1106.20.00 (flour and meal of sago, roots or tubers of heading 0714), which is listed with a general duty rate of Free in the referenced Harmonized Tariff Schedule excerpt. Final classification should still be confirmed for the specific product (formulation and processing) at entry.
What are the key U.S. import compliance steps for yam flour?Key steps include submitting FDA Prior Notice before arrival, ensuring required food facility registrations are in place where applicable, and meeting importer verification duties under FSMA (FSVP) for each food and foreign supplier. On the customs side, the importer must complete CBP entry processing, including filing an entry summary (CBP Form 7501) after cargo release within the required timeframe.
What is the biggest food safety risk that can block U.S. entry for yam flour shipments?Mycotoxins are a major deal-breaker risk: FDA Import Alert 23-14 addresses detention without physical examination of foods due to mycotoxins, and notes that foods containing certain mycotoxins may be considered adulterated and subject to refusal of admission. Strong drying, storage moisture control, and mycotoxin testing/COAs are common mitigations.
Sources
Other Yam Flour Country Markets for Supplier, Export, and Price Comparison from United States
Compare Yam Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Malaysia, Canada, China, United Kingdom, Philippines, Ghana, Netherlands, Germany, Thailand, Australia, Peru, Singapore, Honduras, Brazil, Nigeria, Ivory Coast, Nicaragua, Saudi Arabia, Hong Kong, South Korea, Indonesia, Liberia, Spain, France, Vietnam, United Arab Emirates, Italy, Ireland, India, Portugal, Uganda, Belgium, Austria, Cyprus, Japan, Israel, Benin, Mexico, Switzerland, Gabon, Uruguay, Turkiye, New Zealand, Poland, Ethiopia, Kuwait, Slovenia, Taiwan, Bulgaria, Cuba, Czechia, Bahrain, Sri Lanka, Macao, Norway, Laos, Myanmar [Burma], South Africa, Colombia, Denmark, Costa Rica, Niger, Senegal, Ecuador, Lithuania, Brunei, Greece, Andorra, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Dominican Republic, Estonia, Egypt, Finland, Fiji, Gambia, Guatemala, Croatia, Hungary, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Oman, Panama, Pakistan, Paraguay, Qatar, Romania, Serbia, Sweden, Slovakia, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Yam
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