탄자니아 노란 옥수수 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

옥수수 알곡

HS 코드

100590

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

탄자니아 내 노란 옥수수 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 노란 옥수수 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 노란 옥수수의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 100590)

탄자니아의 노란 옥수수 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	161,247,328	33,343,876 USD
2022	417,035,226	71,492,284 USD

소싱 진단

탄자니아산 노란 옥수수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

탄자니아의 노란 옥수수 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 노란 옥수수 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

탄자니아 내 노란 옥수수의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 100590)

탄자니아의 노란 옥수수 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	64,382,538	5,570,154 USD
2022	42,187,841	7,337,087 USD

수출 진단

우리 노란 옥수수, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

탄자니아의 노란 옥수수 도매 공급가 추이

탄자니아에서 노란 옥수수의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

탄자니아의 과거 노란 옥수수 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 노란 옥수수의 연간 평균/하한/상한 도매 가격은 탄자니아에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

탄자니아의 노란 옥수수 연도별 도매 평균 단가: 2020: 0.22 USD / kg, 2021: 0.19 USD / kg, 2022: 0.32 USD / kg, 2023: 0.38 USD / kg, 2024: 0.27 USD / kg, 2025: 0.31 USD / kg, 2026: 0.33 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2020	0.22 USD / kg	0.22 USD / kg	0.22 USD / kg	-
2021	0.19 USD / kg	0.17 USD / kg	0.26 USD / kg	-
2022	0.32 USD / kg	0.23 USD / kg	0.43 USD / kg	-
2023	0.38 USD / kg	0.34 USD / kg	0.44 USD / kg	-
2024	0.27 USD / kg	0.24 USD / kg	0.32 USD / kg	-
2025	0.31 USD / kg	0.31 USD / kg	0.32 USD / kg	-
2026	0.33 USD / kg	0.33 USD / kg	0.33 USD / kg	-

탄자니아의 최신 노란 옥수수 도매 수출 가격 업데이트

최신 업데이트 1건을 사용하여 탄자니아에서의 현재 노란 옥수수 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

탄자니아의 노란 옥수수 최신 도매 업데이트(일자별): 2026-04-01: 32.85 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-04-01	Mai** * ***** **** *****	32.85 USD / kg	-

가격 데이터

탄자니아 노란 옥수수 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDry grain

Industry PositionPrimary Agricultural Product

Raw Material

Market

Yellow corn (maize grain) in Tanzania is a staple grain market with large domestic production and periodic regional export surpluses, but trade flows can shift quickly with weather and policy. Production is concentrated in the Southern Highlands grain-basket regions (including Mbeya, Rukwa, Ruvuma and Iringa) and other surplus-producing zones, with seasonal patterns shaped by unimodal rains in central/southern areas and bimodal rains in northern/northeastern areas. Regional demand can pull Tanzanian maize into neighboring markets, while deficit years can require imports. For market access and price realization, post-harvest drying/storage (mycotoxin risk control) and permit-driven cross-border procedures are critical.

Market RoleMajor domestic staple producer and periodic regional exporter (with episodic import needs in deficit years)

Domestic RoleCore staple grain for domestic consumption and milling; strategic food-security commodity

Market GrowthMixed (recent seasons)high inter-annual variability driven by rainfall performance and policy/trade demand swings

SeasonalityCropping follows two rainfall regimes: bimodal areas have Vuli (short rains) and Masika (long rains) seasons, while much of central and southern Tanzania is unimodal with planting around November and harvest mainly May–July. Recent FAO GIEWS reporting also highlights variability from erratic early-season rains in key unimodal southern/central areas, affecting planting and production prospects.

Specification

Physical Attributes

Free from moulds, live pests, foreign odours and other injurious contaminants (baseline acceptance condition in EAS 2).
Quality commonly assessed by defect tolerances such as foreign matter, broken kernels, pest damage, rotten/diseased and discoloured grains (EAS 2 grading table).

Compositional Metrics

Moisture: 13% m/m maximum (EAS 2).
Mycotoxins (human consumption reference): total aflatoxins max 10 ppb; aflatoxin B1 max 5 ppb; fumonisin max 2 ppm (EAS 2).

Grades

Grade 1 / Grade 2 / Grade 3 maize grains (EAS 2).
Reject grade maize grains considered unfit for human consumption (EAS 2).

Packaging

Packaging and handling practices should prevent moisture uptake and contamination; non-compliance elevates mould/mycotoxin risk flagged by Tanzanian standards authorities.

Supply Chain

Value Chain

Harvest → drying (moisture reduction) → shelling/cleaning → bagging → aggregation/trader buying → storage/warehouse → transport (mainly road for regional trade) → milling/feed use or cross-border dispatch

Temperature

No cold chain; quality preservation depends on keeping grain dry and avoiding wetting/condensation during storage and transport to limit mould and mycotoxin formation.

Atmosphere Control

Ventilated storage and pest control are important to reduce moisture hotspots and infestation during storage.

Shelf Life

Shelf life is primarily moisture- and pest-driven; damaged/broken kernels increase susceptibility to fungal growth and contamination.

Freight IntensityHigh

Transport ModeLand

Risks

Trade Policy HighMaize is a food-security sensitive staple in Tanzania and has a documented history of policy-driven export restrictions and permit controls; sudden changes (including export bans or permit freezes) can abruptly disrupt contracted cross-border shipments even when regional demand is strong.Include force-majeure/policy-change clauses, monitor official ministry/agency notices, secure export permits early where required, and diversify sourcing/origin options for regional supply programs.

Food Safety HighMycotoxin contamination (notably aflatoxins and fumonisins) is a critical acceptance risk for maize grain; East African standards specify maximum limits and Tanzanian standards authorities emphasize drying and handling practices to prevent aflatoxin contamination.Implement pre-shipment sampling and accredited lab testing against applicable limits; enforce drying to safe moisture, segregate damaged/broken kernels, and maintain dry, pest-controlled storage.

Climate MediumErratic early-season rains and rainfall distribution changes in key cropping areas can affect planting, germination and yields, contributing to sharp year-to-year supply swings and price volatility.Diversify procurement across multiple producing regions and seasons; time purchasing around confirmed harvest availability and storage drawdown cycles.

Phytosanitary MediumRegional trading partners may impose phytosanitary restrictions tied to maize disease risks; FEWS NET reporting notes import restrictions by a neighboring country linked to a maize necrosis disease concern, including allowances conditional on milling to reduce planting risk.Track destination-country SPS notices, ensure phytosanitary certification and treatment/handling compliance, and consider exporting milled product when destination restrictions require it.

Logistics MediumBulky maize trade is exposed to road-freight cost swings and border/documentation delays; changes in customs system requirements (e.g., manifest data requirements) can create clearance bottlenecks if not met.Work with experienced clearing agents, pre-lodge documentation in customs systems where possible, and validate consignee/TIN and document completeness before dispatch.

Sustainability

Climate variability and rainfall distribution shifts affecting maize yields in key producing zones (notably unimodal southern/central areas).
Post-harvest loss reduction (drying, storage and pest management) as a sustainability-and-supply stability theme.

Labor & Social

Smallholder livelihood sensitivity to price and market-access shocks; ad hoc maize export restrictions have been analyzed as reducing producer welfare and increasing market uncertainty.

FAQ

What quality and safety parameters are commonly referenced for yellow maize grain in Tanzania’s regional trade context?East African Standard EAS 2 (Maize grains — Specification) is commonly referenced in the region. It includes grading tolerances (e.g., foreign matter, broken kernels, pest damage) and sets key safety limits such as 13% maximum moisture, total aflatoxins maximum 10 ppb (with aflatoxin B1 maximum 5 ppb) and fumonisin maximum 2 ppm.

Which plant-health documents are typically required to import maize grain into Tanzania?Tanzania’s Plant Health legal framework (administered by TPHPA) requires a plant import permit and an original phytosanitary certificate from the exporting country for plant products. Import processes also typically require standard shipping and commercial documents (invoice, packing list, transport document), and any additional certificates required by border agencies depending on the shipment.

When is maize typically harvested in Tanzania?FAO reporting describes two rainfall regimes: in bimodal areas, the short-rains Vuli season is planted around October/November and harvested in late January/February, and the long-rains Masika season is planted in late February/March and harvested around July/August. In unimodal central/southern areas, planting is around November and harvesting is mainly May to July; FAO GIEWS also notes recent season variability from erratic rains in key unimodal producing areas.

Why is trade policy considered a high risk for maize exports from Tanzania?Local reporting and academic analysis document that Tanzania has periodically used export restrictions on staple crops (including maize) for food-security and price-stabilization objectives, and that permit-based controls can change rapidly. This creates uncertainty for cross-border buyers and can disrupt shipment planning even in surplus years.