Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Naan, Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Uganda Yogurt market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Uganda are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Yogurt in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
0 export partner companies are tracked for Yogurt in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Yogurt in Uganda (HS Code 040320)
Analyze 2 years of Yogurt export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 261,630 | 285,930 USD |
| 2022 | 868,760 | 977,690 USD |
Yogurt Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Yogurt in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yogurt in Uganda
5 sampled Yogurt import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt sampled import transaction unit prices by date in Uganda: 2026-04-21: 5.50 USD / kg, 2026-01-08: 4.19 USD / kg, 2026-01-07: 4.19 USD / kg, 2025-09-03: 5.50 USD / kg, 2025-06-27: 6.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-21 | AMU* ********* ******* ** * *** ** ** ******* ** **** ****** ************* | 5.50 USD / kg | (-) | (-) | - | |
| 2026-01-08 | AMU* ********* ******* ** * *** ** ** ******* ** **** ****** ************* | 4.19 USD / kg | (-) | (-) | - | |
| 2026-01-07 | AMU* ********* ******* ** * *** ** ** ******* ** **** ****** ************* | 4.19 USD / kg | (-) | (-) | - | |
| 2025-09-03 | AMU* ********* ******* ** * *** ** ** ******* ** **** ****** ************* | 5.50 USD / kg | (-) | (-) | - | |
| 2025-06-27 | SPA** ******** ******* ******** | 6.34 USD / kg | (-) | (-) | - |
Top Yogurt Buyers, Importers, and Demand Partners in Uganda
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Yogurt in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-05-23
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Uganda)
Latest Import Transaction: 2026-05-23
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Uganda Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Yogurt in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt importers, distributors, and buyer networks in Uganda.
Annual Import Value, Volume, and Demand Size for Yogurt in Uganda (HS Code 040320)
Track 2 years of Yogurt import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 45,959 | 163,986 USD |
| 2022 | 43,267 | 157,461 USD |
Classification
Product TypeProcessed Food
Product FormChilled (fermented dairy product)
Industry PositionValue-Added Dairy Product
Market
Yogurt in Uganda is a domestically manufactured dairy product supplied by large processors and smaller local producers, with distribution concentrated around major urban markets. Regulatory oversight for dairy sector development and licensing sits with the Dairy Development Authority (DDA), while standards and import conformity checks are enforced through the Uganda National Bureau of Standards (UNBS). Leading manufacturers market multiple yogurt formats (cups and pouches) and flavor variants, including drinking yogurt and lactose-free options. Some processors also supply regional export markets, which increases the importance of consistent quality management and cold-chain discipline.
Market RoleDomestic manufacturing and consumer market with some regional exports
Domestic RoleMainstream consumer dairy product in urban retail and convenience channels, produced locally from domestically sourced milk by major processors and SMEs
Market Growth
Specification
Primary VarietyPlain yoghurt (natural)
Secondary Variety
- Strawberry flavoured yoghurt
- Vanilla flavoured yoghurt
- Fruit yoghurt (e.g., mixed berries; peach & caramel)
- Drinking yoghurt / smooth yoghurt
- Lactose-free yoghurt
Physical Attributes
- Chilled fermented dairy product sold in cups and pouches
- Plain, flavoured, and fruit-mix variants are common in branded retail lines
Compositional Metrics
- Ingredient decks commonly include pasteurized milk components and stabilizers in some formulations; products are marketed with live cultures per fermented-milk norms.
Packaging
- Cups (e.g., 100g, 150g, 175g, 250g, 450g, 500g)
- Pouches (e.g., 400ml drinking/smooth yoghurt pouches)
- Small tube-format packs (e.g., 'Yogo Yogo' style small packs in some product lines)
Supply Chain
Value Chain
- Milk sourcing from Ugandan farms → pasteurization/standardization → inoculation with starter culture → fermentation → cooling → blending (for flavoured/fruit variants) → filling/packaging → chilled distribution to retail
Temperature
- Cold-chain handling is critical for quality retention and to manage spoilage risk in chilled yogurt distribution.
Shelf Life
- Shelf life is brand- and packaging-dependent; at least one major domestic brand specifies a 45-day shelf life from date of manufacturing for packaged yoghurt.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighUNBS import inspection can block clearance if yoghurt consignments do not meet compulsory Uganda standards or required conformity steps (including PVoC/Certificate of Conformity where applicable); non-conforming imports may be prohibited entry and seized for destruction or re-export at the importer’s expense.Confirm whether the product falls under compulsory standards and whether PVoC applies for the shipment value/category; secure a valid UNBS-recognized Certificate of Conformity when required and run pre-shipment label/spec checks against the applicable Uganda Standard.
Logistics MediumChilled yoghurt is cold-chain dependent; road delays, refrigeration failures, and temperature abuse can increase spoilage risk and lead to quality complaints or non-compliance findings during inspection or market surveillance.Use validated refrigerated transport with temperature logging, contingency plans for border/road delays, and clear receiving SOPs at importer/distributor cold storage.
Environmental Compliance MediumDairy processing facilities face compliance exposure related to effluent treatment and discharge standards; inadequate effluent management can trigger regulatory action and reputational risk, affecting supply continuity.Maintain compliant effluent treatment capacity, monitor discharge parameters per permit/standard requirements, and document routine environmental compliance for audits and stakeholder scrutiny.
Market Integrity MediumUNBS market surveillance targets substandard and non-certified products (including imported and locally manufactured goods), creating a risk of seizures or market withdrawal for products that are uncertified, expired, or non-conforming.Maintain up-to-date certification evidence (e.g., UNBS Quality Mark where applicable), implement robust stock rotation and expiry control, and keep documentation ready for surveillance checks.
Sustainability
- Dairy processing wastewater/effluent management and compliance with Uganda effluent discharge standards (treatment before discharge; permitting and monitoring requirements).
Labor & Social
- No widely cited product-specific forced-labor or deforestation-linked controversy for Uganda yoghurt was identified in the cited sources; labor and consumer protection focus is typically on compliance with compulsory standards and safe products.
Standards
- UNBS Uganda Standards Certification Mark (Quality Mark / Q-Mark) for certified products (market-facing conformity signal for locally manufactured products under the UNBS certification scheme).
FAQ
Which HS code heading is commonly used to classify yoghurt for customs purposes?Yoghurt is commonly classified under HS heading 0403 (fermented or acidified milk products). The UNSD HS breakdown includes a specific subheading for yoghurt (e.g., 040310 in HS 2017 structures).
What is a common clearance blocker for importing yoghurt into Uganda?UNBS can delay or block clearance when imported goods subject to compulsory standards do not meet Uganda Standards or required conformity steps. UNBS notes that some consignments may require PVoC and a Certificate of Conformity (CoC), and that substandard imports can be refused entry and seized for destruction or re-export at the importer’s expense.
What additives are commonly seen in packaged yoghurt sold in Uganda?At least one major domestic brand’s ingredient list includes stabilizers such as E1442 and E440, along with milk components and live cultures, and some flavoured variants list permitted colours (e.g., E120). Codex’s fermented milks standard provides the international reference framework used for yoghurt identity and permitted ingredient/additive classes (subject to national implementation).
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from Uganda
Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
All related country market pages: Georgia, United States, Germany, India, Aruba, Spain, Russia, Barbados, Poland, France, Netherlands, United Kingdom, Ukraine, Australia, Philippines, Turkiye, United Arab Emirates, Italy, Switzerland, Kuwait, Mexico, Brazil, Denmark, Romania, Oman, El Salvador, Hungary, Bulgaria, China, Lebanon, Canada, Vietnam, Bahrain, Indonesia, Bosnia and Herzegovina, Japan, South Korea, Botswana, Pakistan, Chile, South Africa, Uruguay, Argentina, Greece, Bangladesh, Austria, Portugal, Saudi Arabia, Thailand, Tajikistan, Belgium, Czechia, Sweden, Guatemala, Panama, Slovenia, Luxembourg, Finland, Uzbekistan, Ireland, Honduras, Colombia, Singapore, Armenia, Croatia, Slovakia, Serbia, Azerbaijan, Estonia, Hong Kong, Costa Rica, Kenya, Kazakhstan, Zimbabwe, Norway, Tunisia, Ivory Coast, Nicaragua, Latvia, Egypt, Lesotho, Malawi, Togo, Ecuador, Mongolia, Montenegro, Moldova, Andorra, Albania, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liechtenstein, Sri Lanka, Liberia, Lithuania, Morocco, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Peru, Puerto Rico, Paraguay, Qatar, Sierra Leone, Senegal, Swaziland, Turkmenistan, Taiwan, Tanzania, Saint Vincent and the Grenadines, Venezuela, U.S. Virgin Islands, Zambia
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Raw materials: Cow Milk
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