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Yogurt Suppliers & Prices in United States — Market Overview 2026

Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Parmesan Peppercorn Dressing, Naan, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • United States Yogurt market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 114 export partner companies and 94 import partner companies are mapped for Yogurt in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in United States

114 export partner companies are tracked for Yogurt in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 3.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Yogurt in United States

5 sampled Yogurt transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in United States: 2026-06-25: 4.22 USD / kg, 2026-06-23: 3.51 USD / kg, 2026-06-11: 3.51 USD / kg, 2026-06-05: 3.51 USD / kg, 2026-06-05: 3.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-25[발효** ***** *** *************** ***** **** ****** **********4.22 USD / kg (United States) (South Korea)
2026-06-23[농후**** **** **** ** *** ***************** ********* ***** ******3.51 USD / kg (United States) (South Korea)
2026-06-11[농후**** **** **** ** *** ***************** ********* ***** ******3.51 USD / kg (United States) (South Korea)
2026-06-05[농후**** **** **** ** *** ***************** ********* ***** ******3.51 USD / kg (United States) (South Korea)
2026-06-05[농후**** **** **** ** *** ***************** ********* ***** ******3.51 USD / kg (United States) (South Korea)

Top Yogurt Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 114 total export partner companies tracked for Yogurt in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-06
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
114 companies
Total export partner company count is a core signal of United States export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Yogurt in United States (HS Code 040320)

Analyze 3 years of Yogurt export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202427,876,39883,583,487 USD
202320,758,54862,234,132 USD
202218,782,30653,163,497 USD

Top Destination Markets for Yogurt Exports from United States (HS Code 040320) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Yogurt exports from United States.
RankCountryVolumeValue
1Mexico11,894,11631,680,633 USD
2Panama1,414,5405,745,851 USD
3South Korea1,929,6784,532,671 USD
4Dominican Republic813,0573,733,203 USD
5Australia1,636,5793,476,406 USD

Yogurt Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

94 import partner companies are tracked for Yogurt in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 4.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Yogurt in United States

5 sampled Yogurt import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt sampled import transaction unit prices by date in United States: 2026-05-26: 1.32 USD / kg, 2026-05-26: 1.54 USD / kg, 2026-05-17: 1.33 USD / kg, 2026-05-13: 1.50 USD / kg, 2026-05-01: 1.32 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-26AMU* ***** **** ****** *** ** ****** **** ******* *** ********** ***************** ******* ** *** *** * **1.32 USD / kg (-) (-)-
2026-05-26AMU* ***** **** ****** *** ** ****** **** ******* *** ********** ***************** ******* ** *** *** * **1.54 USD / kg (-) (-)-
2026-05-17AMU* ***** **** ****** **** ** ****** **** ******* *** ********** ***************** ******* ** *** *** * **1.33 USD / kg (-) (-)-
2026-05-13AMU* ***** **** ****** **** ** ****** **** ******* *** ********** ***************** ******* ** *** *** * **1.50 USD / kg (-) (-)-
2026-05-01AMU* *** *** **** ****** *** ** ****** *** ******* *** ********** ***************** ******* ** *** *** * **1.32 USD / kg (-) (-)-

Top Yogurt Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 94 total import partner companies tracked for Yogurt in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-06-06
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
United States Import Partner Coverage
94 companies
Import partner company count highlights demand-side visibility for Yogurt in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Yogurt in United States (HS Code 040320)

Track 1 years of Yogurt import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202447,229,179150,538,512 USD

Top Origin Supplier Countries Supplying Yogurt to United States (HS Code 040320) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yogurt to United States.
RankCountryVolumeValue
1Canada25,398,52185,979,640 USD
2France14,476,39648,270,870 USD
3Mexico5,101,7407,318,501 USD
4New Zealand671,9622,445,786 USD
5Australia259,2522,285,304 USD

Classification

Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product

Market

Yogurt in the United States is a large, mainstream refrigerated dairy category produced domestically at scale and distributed primarily through national refrigerated retail and foodservice channels. The market is governed by FDA food safety and labeling requirements, including a standard of identity for yogurt and preventive controls for food manufacturing. Product differentiation is driven by formats (e.g., traditional, strained/Greek-style, drinkable) and nutrition positioning such as higher protein, low/zero added sugar, and live culture messaging. Cold-chain integrity is central to quality, shelf-life, and food-safety risk management across warehousing, transport, and retail.
Market RoleLarge domestic producer and consumer market (refrigerated processed dairy category)
Domestic RoleHigh-penetration household dairy staple sold primarily through refrigerated retail and foodservice
SeasonalityYear-round manufacturing and retail availability; demand patterns are shaped more by retail promotion cycles and flavor/product launches than by agricultural seasonality.

Specification

Physical Attributes
  • Clean dairy flavor with no off-odors
  • Texture/viscosity appropriate to style (set, stirred, drinkable)
  • Minimal syneresis (whey separation) during stated shelf life
  • Uniform color consistent with flavor (plain vs flavored)
Compositional Metrics
  • Milkfat content (e.g., nonfat/low-fat/whole-milk positioning)
  • Protein content (style- and claim-dependent)
  • Added sugar content (formulation and claim-dependent)
  • Ingredient statement consistency with standard of identity and labeling rules
Packaging
  • Single-serve cups and multipacks
  • Multi-serve tubs
  • Drinkable bottles
  • Reclosable pouches (select products)

Supply Chain

Value Chain
  • Raw milk procurement → standardization/blending → homogenization → heat treatment (pasteurization) → cooling → starter culture inoculation → fermentation → cooling → fruit/flavor mixing (if applicable) → filling/packaging → refrigerated storage → refrigerated distribution → retail cold case
Temperature
  • Continuous refrigeration through storage, transport, and retail display is required to maintain quality and manage food-safety risk.
Shelf Life
  • Shelf life is sensitive to time-temperature abuse, post-process contamination, and package integrity (seal quality and leaks).
Freight IntensityHigh
Transport ModeLand

Risks

Food Safety HighRefrigerated ready-to-eat dairy products face acute disruption risk from pathogen contamination events (e.g., Listeria monocytogenes), which can trigger recalls, regulatory action, and immediate retailer delisting in the U.S. market.Maintain robust sanitation and environmental monitoring, validate heat treatment, control post-process contamination points, and align recall plans and lot traceability with major retail customer requirements.
Logistics MediumCold-chain breaks, refrigerated capacity shortages, and freight cost volatility can degrade quality and reduce margin for yogurt distributed in the U.S., where refrigerated trucking and warehousing are essential.Use continuous temperature monitoring, qualify multiple refrigerated carriers/3PLs, build regional safety stock where feasible, and include temperature-abuse clauses and claims handling in contracts.
Regulatory Compliance MediumLabeling or identity non-conformance (e.g., allergen labeling, Nutrition Facts accuracy, and yogurt standard-of-identity expectations when the product is marketed as yogurt) can result in enforcement actions, relabeling costs, or shipment holds.Run pre-market label and formulation reviews against FDA requirements and maintain documented controls for ingredient specifications, allergen programs, and claim substantiation.
Sustainability MediumBuyer and investor pressure on dairy-related methane, manure management, and packaging impacts can affect supplier eligibility and brand reputation in the U.S. market.Implement supplier sustainability data collection (farm programs where applicable), packaging optimization, and credible third-party reporting aligned to customer requirements.
Sustainability
  • Greenhouse gas emissions and methane management in upstream dairy supply (farm-level) are recurring sustainability scrutiny points in U.S. dairy sourcing.
  • Manure management and nutrient runoff risk management can affect supplier acceptance in sustainability-screened procurement programs.
  • Single-serve plastic packaging waste is a sustainability concern for yogurt formats and can trigger retailer packaging requirements.
Labor & Social
  • Labor conditions in upstream dairy farming (including reliance on immigrant labor) and worker safety in food manufacturing are recurrent social-compliance themes in U.S. dairy supply chains.
  • Animal welfare expectations (e.g., third-party audit programs and retailer standards) can be a reputational and buyer-approval issue for dairy-linked products.
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What U.S. regulations most directly affect yogurt formulation and labeling?In the U.S., yogurt marketed as “yogurt” is influenced by FDA’s standard of identity for yogurt, while labeling must meet FDA requirements for Nutrition Facts and mandatory milk allergen disclosure. Manufacturing plants are also subject to FDA food safety requirements under FSMA, including preventive controls and sanitation expectations.
Why is cold-chain performance treated as a major commercial and compliance risk for yogurt in the United States?Yogurt is sold as a refrigerated product in the U.S., so time-temperature abuse can shorten shelf life, increase spoilage risk, and create serious disruption if it contributes to a food-safety incident. Retailers and distributors typically expect documented temperature control, lot traceability, and rapid recall capability for refrigerated dairy.
Are Kosher or Halal certifications required to sell yogurt in the U.S. market?They are not universally required for U.S. market access, but they can be commercially important for specific consumer segments and channel programs. Requirements are buyer- and assortment-specific, so certification expectations should be confirmed with target retailers, distributors, or foodservice customers.

Other Yogurt Country Markets for Supplier, Export, and Price Comparison from United States

Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Georgia, Germany, India, Aruba, Spain, Russia, Barbados, Poland, France, Netherlands, United Kingdom, Ukraine, Australia, Philippines, Turkiye, United Arab Emirates, Italy, Switzerland, Kuwait, Mexico, Brazil, Denmark, Romania, Oman, El Salvador, Lebanon, Bulgaria, China, Hungary, Canada, Vietnam, Bosnia and Herzegovina, Indonesia, Bahrain, Japan, Botswana, South Korea, Pakistan, Chile, South Africa, Uruguay, Argentina, Greece, Bangladesh, Austria, Portugal, Saudi Arabia, Thailand, Tajikistan, Belgium, Czechia, Sweden, Guatemala, Panama, Slovenia, Luxembourg, Finland, Uzbekistan, Ireland, Honduras, Croatia, Singapore, Armenia, Colombia, Slovakia, Serbia, Azerbaijan, Estonia, Hong Kong, Costa Rica, Kazakhstan, Kenya, Tunisia, Ivory Coast, Zimbabwe, Norway, Nicaragua, Latvia, Lesotho, Egypt, Malawi, Togo, Ecuador, Mongolia, Uganda, Montenegro, Moldova, Andorra, Albania, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liechtenstein, Sri Lanka, Liberia, Lithuania, Morocco, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Peru, Puerto Rico, Paraguay, Qatar, Sierra Leone, Senegal, Swaziland, Turkmenistan, Taiwan, Tanzania, Saint Vincent and the Grenadines, Venezuela, Zambia

Related Yogurt Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Yogurt.
Raw materials: Cow Milk
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