The Peruvian Minister of Foreign Trade and Tourism, Elizabeth Galdo, announced an agreement with China for the export of donkey meat, sparking debate in Peru. While some see business opportunities, others are skeptical due to cultural and economic factors. John Chauca, president of the National Association of Beef Producers, noted that donkey meat production is minimal and traditionally used for pack animals. He stressed the need to evaluate market demand and highlighted the limited infrastructure for processing donkey meat. Chauca also mentioned Peru's competitive advantage in exporting disease-free beef, which could be applied to other meats with strict health protocols. Despite the proposal's potential, significant challenges remain.