이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,260개와 수입업체 2,519개가 색인되어 있습니다.
21,487건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
신선 생강에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 21,487건을 분석하고, 월간 단가 벤치마크로 신선 생강의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 생강 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 생강의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 생강의 YoY 변동 상위 국가는 태국 (+99.6%), 부탄 (-58.6%), 멕시코 (-51.7%)입니다.
신선 생강 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 생강 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 생강 거래 단가가 있는 국가는 우루과이 (5.61 USD / kg), 멕시코 (2.02 USD / kg), 네덜란드 (1.84 USD / kg), 콜롬비아 (1.43 USD / kg), 페루 (1.41 USD / kg), 외 13개국입니다.
최신 1건의 신선 생강 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-10-01
Fre** ****** ***** ******* * *** *
2.03 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpices and culinary herbs (fresh rhizome)
Scientific NameZingiber officinale
PerishabilityMedium
Growing Conditions
Warm, humid tropical to subtropical conditions
Well-drained soils to reduce waterlogging-driven rhizome rot pressure
High sensitivity to prolonged waterlogging and to certain soil-borne disease complexes
Main VarietiesMature ginger (fully developed rhizome; common in long-distance trade), Young/baby ginger (lower fiber; higher perishability; often premium niche)
Consumption Forms
Fresh culinary use (sliced, grated, minced)
Processed into paste/puree, pickled products, or dried spice inputs
Ingredient for beverages and sauces (fresh-ginger derived)
Grading Factors
Freedom from rot, mold, and soft spots
Limited cuts/bruises and low mechanical damage
Cleanliness (soil and foreign matter control)
Size/weight uniformity and appearance (smoothness/skin condition)
Sprouting level (often limited by buyer specification)
Planting to HarvestVaries by market type; young ginger is harvested earlier than mature ginger, and total crop cycle length depends on cultivar and local agronomy.
Market
Fresh ginger is a globally traded rhizome sold both as a fresh vegetable and as an input for spice and food manufacturing, with production concentrated in Asia and parts of West Africa. Export availability is strongly influenced by origin quality, post-harvest handling, and compliance with importer pesticide-residue and phytosanitary requirements. China and India are central to global supply, while other origins (including Southeast Asia and South America) support diversification and seasonal continuity. Major import demand is centered in North America, the European Union (often via hub markets), and Northeast Asia, with prices and trade flows sensitive to weather-driven crop swings and border compliance outcomes.
Market GrowthMixed (recent multi-year trade patterns)steady culinary demand with episodic trade swings driven by crop variability and compliance outcomes
Major Producing Countries
인도Among leading global producers in FAOSTAT; significant domestic consumption with exportable surplus depending on season and prices
중국Among leading global producers in FAOSTAT; major supplier to international markets for fresh ginger
나이지리아Large production base in FAOSTAT; supply is sensitive to logistics and quality grading for export channels
네팔Notable producer in FAOSTAT; cross-border trade links influence marketed volumes
인도네시아Meaningful production in FAOSTAT; domestic demand and regional trade both relevant
태국Consistent producer with established regional trade participation
Major Exporting Countries
중국Widely referenced in ITC Trade Map as a top exporter of fresh ginger by value/volume in many years
인도Regular exporter; export volumes can vary with domestic price dynamics and crop conditions
태국Established exporter into Asian and global markets
페루Exporter supplying diversified origin options for some markets, including off-season continuity in certain lanes
나이지리아Exporter with potential scale; export performance depends on quality consistency and logistics
Major Importing Countries
미국Major import market for fresh ginger; compliance and food-safety controls influence entry outcomes
네덜란드EU gateway market with re-export and distribution functions reflected in trade statistics
일본Quality- and specification-driven import market, including premium fresh segments
영국Large retail-driven import market with strong demand for consistent grading and appearance
Specification
Major VarietiesCommon ginger (Zingiber officinale) — marketed by origin and maturity (young/baby vs mature) rather than standardized cultivar names in many export channels
Physical Attributes
Firm, sound rhizomes free of sprouting, mold, soft rot, and excessive dehydration
Clean appearance with limited soil and minimal cuts/bruising to reduce decay risk in transit
Skin color and smoothness commonly used as buyer-facing quality cues alongside origin
Compositional Metrics
Moisture loss (shrink) and fiber level (young vs mature) influence buyer acceptance and usage
Food-safety compliance is often assessed via importer Maximum Residue Limits (MRLs) and contaminant expectations, depending on destination market
Grades
Buyer specifications frequently reference defect tolerances (rot, mold, cuts, sprouting), size/weight ranges, and cleanliness; international produce standards may be used where adopted
Packaging
Ventilated cartons, crates, or lined boxes designed to limit condensation while preventing dehydration
Lot coding/traceability labeling and phytosanitary documentation aligned to importer requirements
Supply Chain
Value Chain
Harvest (rhizome lifting) -> field cleaning and curing/drying (as used by origin) -> grading/sorting -> packing -> refrigerated or cool shipping -> importer inspection/clearance -> wholesale/retail distribution
Demand Drivers
Year-round retail and foodservice demand for fresh culinary use across multiple cuisines
Rising use as an input into beverages, sauces, and prepared foods (pull-through demand from processing sectors)
Preference for consistent appearance, low defect rates, and reliable shelf life in modern retail channels
Temperature
Temperature and ventilation management is critical to balance dehydration risk versus condensation-driven mold/rot during transit
Avoid storage conditions that promote sprouting or chilling injury; handling targets vary by maturity and origin practice
Atmosphere Control
Packaging and airflow are used to manage humidity and condensation; controlled/modified atmosphere approaches may be used in some lanes but are not universal
Shelf Life
Shelf life is highly variable by maturity, curing/handling, and transit humidity control; decay (soft rot/mold) and shrink are the principal commercial loss modes
Risks
Plant Health and Climate HighYield and exportable quality are vulnerable to disease pressure (notably rhizome rots and wilts) and weather shocks (excess rainfall/flooding or drought) in major production regions, which can rapidly tighten global supply and raise prices.Diversify origins and suppliers, monitor crop condition updates in major origins, and maintain contingency procurement plans and inventory buffers where feasible.
Food Safety and Residues HighBorder rejections and market access disruptions can occur when shipments fail pesticide residue limits or phytosanitary requirements, creating sudden supply gaps and reputational risk for buyers.Implement residue monitoring programs, require supplier QA documentation, and align pesticide use and pre-harvest intervals with destination-market requirements.
Post-Harvest Quality MediumLong-distance shipments face commercial loss from dehydration (shrink), sprouting, and decay (mold/soft rot), especially when humidity and condensation are poorly controlled.Use disciplined grading for defects, optimize packaging ventilation/liners for the route, and verify temperature-humidity management end-to-end.
Logistics MediumFreight delays, container availability issues, and port disruptions can push transit times beyond product tolerance, increasing decay risk and causing costly claim disputes.Build route redundancy, select service strings with stable schedules, and specify transit-time and condition monitoring for higher-risk lanes.
Sustainability
Agrochemical stewardship and residue compliance driven by differing importer MRL regimes and enforcement intensity
Post-harvest loss and waste reduction (decay and shrink) as a key environmental and cost theme across long-distance trade
Soil health and disease pressure management in intensive production zones
Labor & Social
Smallholder livelihoods and price volatility exposure in major producing regions
Worker health and safety related to pesticide handling and on-farm labor practices
Traceability expectations increasing for retailer-led supply chains
FAQ
Which countries are major exporters of fresh ginger in global trade?China and India are central exporters in many years, with Thailand and Peru also active in international shipments; Nigeria can be an important exporter depending on quality consistency and logistics. Global exporter rankings and destination shares are commonly verified using ITC Trade Map.
What are the main quality issues that cause losses in fresh ginger shipments?The main commercial loss modes are decay (mold/soft rot), dehydration (shrink), and sprouting, which are strongly affected by grading and by temperature-humidity and ventilation management during transit and storage.
Why do fresh ginger shipments sometimes face import delays or rejections?Delays or rejections can occur if shipments do not meet destination-market pesticide residue limits or phytosanitary requirements, or if inspections find quality defects such as rot or excessive damage. Many buyers manage this risk through supplier QA documentation and residue monitoring aligned to the importing market.