칠면조고기

칠면조고기

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Export
2023
0.01%Rank 31
Share in Production
2023
0.92%Rank 15
Export Volume
2023
82.43KKG
1Y +1780.65%
Production Volume
2023
47.57MKG
1Y -11.32%

Products, Suppliers and Offers for 칠면조고기 in 튀르키예

Take a look at our suppliers, products and offers for 칠면조고기 in 튀르키예.

Products

Discover 칠면조고기 products in 튀르키예 and their specifications offered by suppliers on Tridge.
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Gizzard, Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
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Banvit AS
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
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Alphindi
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
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Antbahar
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Breast - Double, Whole | Bone: Boneless | Skin: Skinless
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Erpilic Chicken
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Turkey Meat · 튀르키예
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Bahar HINDI
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Basic Suppliers

Discover 칠면조고기 basic suppliers in 튀르키예 on Tridge and build business partnerships.
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Bahar HINDI
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튀르키예 · /
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Products: 칠면조고기 · 닭고기 가공품 · 칠면조고기 가공품
Export History: Asia, Europe, South America
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Antbahar
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튀르키예 · /
Products: 칠면조고기
Export History: Africa
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Alphindi
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튀르키예 · /
Products: 칠면조고기 · 칠면조알
Export History: Africa, Asia, Europe
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Banvit AS
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튀르키예 · /
Products: 냉동 미절단 닭고기 · 칠면조고기
Export History: Asia, Europe
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Erpilic Chicken
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튀르키예 · /
Products: 냉동 미절단 닭고기 · 칠면조고기
Export History: Asia

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