칠면조고기

칠면조고기

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Export
2023
0.01%Rank 31
Share in Production
2023
0.92%Rank 15
Export Volume
2023
82.43KKG
1Y +1780.65%
Production Volume
2023
47.57MKG
1Y -11.32%

Overview of 칠면조고기 Market in 튀르키예

Browse the total import/export value of 칠면조고기 in 튀르키예 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-
in 2023
+47.57M
KG
Ranked 15th, % share in global production
1Y
-11.32%
3Y
-18.27%
5Y
-31.58%

Products

Discover 칠면조고기 products in 튀르키예 and their specifications offered by suppliers on Tridge.
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Gizzard, Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
TR flag
Banvit AS
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Heart, Liver, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
TR flag
Alphindi
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
TR flag
Antbahar
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Turkey Meat · 튀르키예
Processed Style: Frozen, Fresh | Cultivation Type: Conventional | Part: Breast - Double, Whole | Bone: Boneless | Skin: Skinless
TR flag
Erpilic Chicken
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Turkey Meat · 튀르키예
TR flag
Bahar HINDI
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Basic Suppliers

Discover 칠면조고기 basic suppliers in 튀르키예 on Tridge and build business partnerships.
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Antbahar
TR flag
튀르키예 · /
Products: 칠면조고기
Export History: Africa
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Alphindi
TR flag
튀르키예 · /
Products: 칠면조고기 · 칠면조알
Export History: Africa, Asia, Europe
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Banvit AS
TR flag
튀르키예 · /
Products: 냉동 미절단 닭고기 · 칠면조고기
Export History: Asia, Europe
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Erpilic Chicken
TR flag
튀르키예 · /
Products: 냉동 미절단 닭고기 · 칠면조고기
Export History: Asia
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Bahar HINDI
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TR flag
튀르키예 · /
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Products: 칠면조고기 · 닭고기 가공품 · 칠면조고기 가공품
Export History: Asia, Europe, South America
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Opinion

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Production

Discover production data of 칠면조고기 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

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No Data Available

Sorry, we do not have 칠면조고기 data for 튀르키예 at the moment. You can view 칠면조고기's global data or select another country for 칠면조고기 from below.
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